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See detailIsolation and characterisation of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations
Bayane, Ali; Diawara, B.; Dubois Dauphin, Robin ULg et al

in African Journal of Microbiology Research [=AJMR] (2010), 4(11), 1016-1025

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See detailTaxonomical study of lactic acid-producing spore-forming bacteria isolated from soil.
Bayane, A.; Diawara, B.; Roblain, D. et al

Poster (2004, September)

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See detailStudy of the biodiversity of spore forming lactic bacteria and their technological properties.
Bayane, A.; Roblain, D.; Antoine, P. et al

Poster (2003, August)

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See detailIsolation of bacteriocin-producing lactic acid bacteria from fermented fish product in Senegal.
Dortu, C.; Roblain, D.; Totte, A. et al

Poster (2003, August)

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See detailCharacterisation and identification of new strain of the lactobacilus casei group
Bayane, A.; Diawara, B.; Roblain, D. et al

Poster (2003, June)

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See detailIsolation of bacteriocin-producing lactic acid bacteria from fermented fish product in Senegal.
Dortu, C.; Roblain, D.; Totte, A. et al

Poster (2003, May)

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See detailSélection dans les conditions subtropicales d’une bactérie lactique aux propriétés probiotiques.
Bayane, A.; Diawara, B.; Roblain, D. et al

Poster (2003, January 22)

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See detailMéthode rapide de sélection de bactéries probiotiques par choc osmotique et marquage aux fluorochromes
Sow, M.; Roblain, D.; Thonart, Philippe ULg

Poster (2003, January 22)

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See detailEtude in vivo d’une adsorption de probiotique (Lb. Plantarum) au niveau du tractus intestinal d’un poulet
Dubois Dauphin, Robin ULg; Amor, L.; Roblain, D. et al

Poster (2003, January)

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See detailEtude in vivo d’une adsorption de probiotique au niveau du tractus digestif d’un poulet
Roblain, D.; Dubois Dauphin, Robin ULg; Vandeplas, S. et al

Poster (2002, October)

Detailed reference viewed: 8 (1 ULg)
See detailLa transformation semi-industrielle des produits fermentés à base de mil au Sénégal : procédés qualité et contraintes au développement industriel.
Leite, N.; Totte, A.; Diop, M. et al

in Actes de l'Atelier International : "Les petites industries agro-alimentaire pour une nutrition saine en afrique de l'Ouest". (1999, November)

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See detailCinétique d’acidification de la farine de mil par 2 souches de Lactobacillus plantarum, une souche de Lactobacillus fermentum et Pediococcus sp.
Tine, E.; Takedam, P.; Mane, P. L. et al

in Actes de l'Atelier International : "Les petites industries agro-alimentaire pour une nutrition saine en afrique de l'Ouest" (1999, November)

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See detailEtude des contaminations alimentaires des produits de transformation du mil (farine et couscous) au niveau des marchés de Dakar.
Totte, A.; Mbacke Fall, S.; Bikos, A. et al

in Actes de l'Atelier International : "Les petites industries agro-alimentaire pour une nutrition saine en afrique de l'Ouest". (1999, November)

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See detailComparative study of bile salts hydrolase activity from Lactobacilli ssp.
El Mejdoub, Thami ULg; Roblain, D.; Destain, Jacqueline ULg et al

Poster (1999, July)

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See detailScreening of new microorganisms for pectinases production
Ciza, A.; Sinnaeve, G.; Deconinck, T. et al

Poster (1999, July)

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See detailMicrobiological and chemical study of « Tiéré », senegalese millet fermented food.
Leite, N.; Diop, M.; Tine, E. et al

Poster (1999, July)

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See detailEffects of lactic acid bacteria addition to the shime.
El Mejdoub, Thami ULg; Nollet, L.; Roblain, D. et al

Poster (1997, August)

Detailed reference viewed: 3 (0 ULg)
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See detailTaphocoenosis of miocene taxodiaceous wood from the Entre-Sambre-et-Meuse cryptokarsts (southern Belgium)
De Putter, T.; Roche, M.; Dupuis, C. et al

in N. Jb. Geol. Palaont. Abh. (1996), 202(2), 259-268

Detailed reference viewed: 21 (5 ULg)