Development and validation of a HPLC/UV/FLD method to detect the 15 (+1) eu priority PAHs in smoke flavouringsBrasseur, Catherine ; Brose, François ; Pirlot, Alain et alConference (2007, June) Detailed reference viewed: 43 (9 ULg) Validation of the analytical procedure for the determination of polyaromatic hydrocarbons in smoke flavourings using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detectorBrasseur, Catherine ; Brose, François ; Pirlot, Alain et alin Accreditation and Quality Assurance (2007), 12(10), 535-542 High performance liquid chromatography (HPLC) coupled to an ultraviolet (UV), diode array or fluorescence detector (UV/DAD/FLD) has been used to set up an analytical procedure for the quantification of 16 ... [more ▼] High performance liquid chromatography (HPLC) coupled to an ultraviolet (UV), diode array or fluorescence detector (UV/DAD/FLD) has been used to set up an analytical procedure for the quantification of 16 EU priority polyaromatic hydrocarbons (PAHs) in smoke flavourings. The following parameters have been determined for the 16 EU priority PAHs: limit of detection, limit of quantification, precision (repeatability and intermediate precision), recovery and measurement uncertainty, using the concept of accuracy profiles. They were in close agreement with quality criteria described in the Commission Regulation (EC) no. 627/2006 concerning PAHs in smoke flavourings. [less ▲] Detailed reference viewed: 11 (5 ULg) Development of methods of analysis of polyaromatic hydrocarbons (PAH) in food using HPLC-UV(DAD)/FLDScippo, Marie-Louise ; Brasseur, Catherine ; Pirlot, Alain et alPoster (2006) Detailed reference viewed: 11 (5 ULg) Quantitative determination of haptoglobin (HAP) in human and bovine sera by capillary zone electrophoresis (CZE).Pirlot, Alain ; ; et alin Veterinary research (1999), 30(5), 483-93 This study describes an original assay for serum haptoglobin determination by measuring the capacity of human haptoglobin (hHAP) and bovine haptoglobin (bHAP) to bind haemoglobin (Hb) as established by ... [more ▼] This study describes an original assay for serum haptoglobin determination by measuring the capacity of human haptoglobin (hHAP) and bovine haptoglobin (bHAP) to bind haemoglobin (Hb) as established by capillary zone electrophoresis (CZE). This method involves the addition of Hb in excess to the serum and the separation of the HAP-Hb complexes from free haemoglobin by CZE. Protein migration was recorded at a wavelength of 415 nm which reveals Hb alone (free or bound), and the concentration of HAP was indirectly estimated by measuring bound Hb. Different CZE conditions and the peak migration time of Hb from various species (human, equine, bovine, canine) were investigated. The electrophoretic separation of free human Hb (hHb) in excess and the hHAP-hHb complex was fully achieved by CZE, allowing a quantitative determination of hHAP. However, bovine haemoglobin (bHb) bound to bHAP and free bHb were poorly separated under the same conditions. The best detachment between bHAP-Hb complexes and free Hb was only attained in the bovine sample by use of canine haemoglobin (cHb). CZE assays performed with cHb gave very close values to those of a classic photometric method which measured the peroxidase activity of the haptoglobin-cyanmethaemoglobin complexes (y = 1.0168x - 0.072; r2 = 0.97). CZE assay was fast (< 10 min), inexpensive, did not require the use of a specific antibody and was reproducible (coefficient of variation, CV 3.6%). [less ▲] Detailed reference viewed: 10 (1 ULg) |
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