References of "Philippe, François-Xavier"
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See detailInfluence of sugar beet pulp on feeding behavior, growth performance, carcass quality and gut health of fattening pigs.
Laitat, Martine ULg; Antoine, Nadine ULg; Cabaraux, Jean-François ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2015), 19(1), 20-31

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See detailEffects of a high-fibre diet on ammonia and greenhouse gas emissions from gestating sows and fattening pigs
Philippe, François-Xavier ULg; Laitat, Martine ULg; Wavreille, José et al

in Atmospheric Environment (2015), 109

This study aims to measure under barn conditions the emissions of NH3, N2O, CH4 and CO2 associated with gestating sows (trial 1) and fattening pigs (trial 2) fed either a control diet (CTD) based on ... [more ▼]

This study aims to measure under barn conditions the emissions of NH3, N2O, CH4 and CO2 associated with gestating sows (trial 1) and fattening pigs (trial 2) fed either a control diet (CTD) based on cereals or a high-fibre diet (HFD) based on sugar beet pulp (SBP). Three successive batches of 10 Belgian Landrace gestating sows were used for trial 1. Two successive batches of 24 Pi etrain Belgian Landrace fattening pigs were used for trial 2. Animals were kept on slatted floor. The gas emissions were measured by infrared photoacoustic detection and expressed per day and per livestock unit, equals to 500 kg body weight. Similar trends were observed for both animal types. With HFD, the NH3 emissions were reduced (27.2 vs. 36.5 g for the gestating sows, P < 0.001; 23.2 vs. 45.0 g for the fattening pigs, P < 0.001) but the CH4 emissions were increased (41.5 vs. 21.0 g for gestating sows, P < 0.001; 37.9 vs. 27.2 g for fattening pigs, P < 0.001). The fibre content of the diet had not significant impact on N2O emissions (around 1.4 g for gestating sows and 2.1 g for fattening pigs, P > 0.05), and on CO2 emissions (around 6.0 kg for gestating sows and 9.1 kg for fattening pigs, P > 0.05). Most of manure parameters did not statistically differ regarding the treatment. Reproductive performance and body condition of the sows were not affected by the diet. However, growth performance and carcass traits of the HFD-fed fattening pigs were deteriorated compared to CTD. [less ▲]

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See detailReview on greenhouse gas emissions from pig houses: Production of carbon dioxide, methane and nitrous oxide by animals and manure
Philippe, François-Xavier ULg; Nicks, Baudouin ULg

in Agriculture, Ecosystems & Environment (2015)

The environmental impacts of livestock production are attracting increasing attention, especially the emission of greenhouse gases (GHGs). Currently, pork is the most widely consumed meat product in the ... [more ▼]

The environmental impacts of livestock production are attracting increasing attention, especially the emission of greenhouse gases (GHGs). Currently, pork is the most widely consumed meat product in the world, and its production is expected to grow in the next few decades. This paper deals with the production of carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) by animals and by manure from pig buildings, with a focus on the influence of rearing techniques and nutrition. GHG emissions in piggeries originate from animals through CO2 exhalation and CH4 enteric fermentation, and from manure through the release of CO2, CH4 and N2O. The level of the CO2 exhalation (E-CO2, pig) depends on the physiological stage, the body weight (BW), the production level and the feed intake of the animals concerned. Enteric CH4 (E-CH4, pig) is principally related to dietary fibre intake and the fermentative capacity of the pig’s hindgut. Based on a review of the literature, the following equations are proposed in order to estimate E-CO2, pig (in kg day_1) and E-CH4,pig (in g day_1) for fattening pigs: E-CO2, pig = 0.136 _ BW0.573; E-CH4,pig = 0.012 _ dRes; with BW (in kg) and dRes for digestible residues (in g day_1). Numerous pathways are responsible for GHG production in manure. In addition, the microbial, physical and chemical properties of manure interact and modulate the level of emissions. Influencing factors for removal systems for both liquid and solid fractions of manure have been investigated. A large range of parameters showing an impact on the level of GHG production from pig houses has been reported. However, few of these can be considered unquestionably as GHG mitigation techniques because some strategies have shown contradictory effects depending on the gas, the circumstances and the study. Nevertheless, frequent manure removal seems to be an efficient means to reduce concurrently CO2-, CH4- and N2O-emissions from pig buildings for both slatted and bedded floor systems. Manure removal operations may be associated with specific storage conditions and efficient treatment in order to further reduce emissions. Several feeding strategies have been tested to decrease GHG emissions but they seem to be ineffective in reducing emissions both significantly and durably. In general, good management practices that enhance zootechnical performance will have beneficial consequences on GHG emission intensity. Taking into account the results described in the literature regarding CO2-, CH4- and N2O-production from animals and manure in pig houses, we estimate total GHG emissions to 448.3 kg CO2equiv. per slaughter pig produced or 4.87 kg CO2equiv. per kg carcass. The fattening period accounts for more than 70% of total emissions, while the gestation, lactation and weaning periods each contribute to about 10% of total emissions. Emissions of CO2, CH4 and N2O contribute to 81, 17 and 2% of total emissions from pig buildings, representing 3.87, 0.83 and 0.11 kg CO2equiv. per kg carcass, respectively. [less ▲]

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See detailLes ressources génétiques caprines en Algérie
Moula, Nassim ULg; Philippe, François-Xavier ULg; Ait Kaki, Asma et al

Poster (2014, December 06)

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See detailPonte et qualité d'oeufs de cailles élevées en conditions semi intensives dans l'Est algérien
Moula, Nassim ULg; Philippe, François-Xavier ULg; Ait Kaki, Asma et al

in Archivos de Zootecnia (2014), 63(244), 693-696

This work investigates laying performances and egg quality of 200 quails during 266 laying days. The first collected 240 eggs, for the periods: 12, 16, 20, 24, 28, 32, 36, 40, 44 weeks were used in this ... [more ▼]

This work investigates laying performances and egg quality of 200 quails during 266 laying days. The first collected 240 eggs, for the periods: 12, 16, 20, 24, 28, 32, 36, 40, 44 weeks were used in this study. The average laying rate calculated over a period of 37 weeks is 74.44 %. All studied eggs quality parameters were significantly (p<0.001) influenced by the age of the quail. The average weight of the whole egg (13.66 g), yolk (3.99 g) and shell (2.28 g) reach their maximum value at the 40th week. The maximum albumen average weight (7.45 g) was observed at 32nd week. Albumen (12.02) and yolk (48.72) indices recorded their highest values at the 12th and the 16th weeks, respectively. The eggs freshness, expressed here by Haugh units decreased with age. They range from 89.56 at the 12th week to 83.71 at the 44th week of age. Yolk color registered values with irregular fluctuations (7.12 to 9.33) in a colorimetric scale of 15 ladders. Highly significant and positive correlations (p<0.001) and were recorded between the whole egg weight and the weight of albumen, yolk and shell. To conclude, the quail age affects significantly the various egg quality parameters. [less ▲]

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See detailÉmissions gazeuses en production porcine
Philippe, François-Xavier ULg

Conference (2014, November 04)

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See detailThe effect of the inclusion of Urtica dioica leaves meal in diets on growth performances and carcass characteristics of broiler
Moula, Nassim ULg; Philippe, François-Xavier ULg; Michaux, Charles ULg et al

Poster (2014, October 17)

The objective of this study was to evaluate the effects of the inclusion of Urtica dioica leaves meal in diets on growth performances and carcass characteristics of broiler chicken. The study was ... [more ▼]

The objective of this study was to evaluate the effects of the inclusion of Urtica dioica leaves meal in diets on growth performances and carcass characteristics of broiler chicken. The study was conducted from May to June 2014 in the area of Chemini (Algeria). In a completely randomized design, a total of 100 one-day-old broilers (industrial strain) were divided into 2 groups and 2 repetitions with 25 chickens each. Group 1 was the control group fed a standard commercial diet based on corn and soybean purchased on the local market, whereas the birds in group 2 were fed the nettle diet (control diet with addition of 2% of nettle). The animals were housed inside in experimental pens and fed ad libitum. The results showed that nettle inclusion significantly promotes growth performance of broilers at 42 days of age (1644.8 ± 45.5 vs. 1565.1 ± 45.5g; P<0.05). The broilers fed the nettle diet had higher thigh yield (26.0 ± 0.3 vs. 25.2 ± 0.3%; P<0.05) but lower abdominal fat yield (4.39 ± 0.16 vs. 3.90 ± 0.16%; P<0.05). No significant effect of the diet was observed for carcass yield (around 71.1%) and breast percentage (around 32.40%). The overall mortality was not significantly different (P>0.05) for any of the dietary regimens (around 20%). Feed conversion ratio of the two groups were very close (around 2.17). This experiment showed that dietary inclusion of Urtica dioica has positive effects on growth performance and carcass quality of broilers. [less ▲]

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See detailLocal goat in Kabylie (Chemini and Bouzeguene)
Moula, Nassim ULg; Michaux, Charles ULg; Philippe, François-Xavier ULg et al

Poster (2014, October 17)

The livestock sector plays a dynamic role in the economic development of rural areas in Algeria. Due to its adaptation to harsh environments, goat breeding is practiced in many areas of the country. To ... [more ▼]

The livestock sector plays a dynamic role in the economic development of rural areas in Algeria. Due to its adaptation to harsh environments, goat breeding is practiced in many areas of the country. To the north, it is confined to mountainous areas, but the bulk of the workforce is left in the steppe and semi-desert areas. The goat population in Algeria reached 3.8 million heads, ranking second after sheep. The present work contributes to a better characterisation of local goat in Kabylie for production and reproduction traits. The study was conducted in the regions of Chemini (Bejaia province) and Bouzeguene (Tizi-Ouzou province). A survey was conducted in 29 herds. The results revealed that the overall mean of goats per households was 6.69 ± 2.97. The purposes of keeping goat in Chemini and Bouzguene was private consumption of milk (82.76%) and meat (68.97%) as well as for commercial exchange (62.07%). The Kabyle goat is small (male: 62.23 cm and female: 58.41 cm) with long hair. Its ears are drooping, its convex profile has a slightly pronounced nasal split and its coat colour ranges from dark brown to black. However, the crossbreeding with exotic breeds (mainly with Saanen goat), controlled or uncontrolled, increased the frequency of white coat. The average age at puberty in males was 6.93 ± 1.04 and 7.38 ± 0.94 months in females. The reported age at first kidding and kidding interval were 13.03 ± 0.87 months and 7.83 ± 1.29 months, respectively. [less ▲]

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See detailEstimation of inbreeding rates and extinction risk of forty one Belgian chicken breeds in 2005 and 2010
Moula, Nassim ULg; Philippe, François-Xavier ULg; Antoine-Moussiaux, Nicolas ULg et al

in Archivos de zootecnia (2014), 63(2),

In Belgium, as generally in Europe, the dominant position of the high producing commercial strains specialized in meat or eggs production threats of extinction the local traditional breeds. In this work ... [more ▼]

In Belgium, as generally in Europe, the dominant position of the high producing commercial strains specialized in meat or eggs production threats of extinction the local traditional breeds. In this work, a follow up of the changes in populations size, and the rates of inbreeding of the Belgian poultry breeds, has been carried out in 2005 and 2010. About forty breeds were concerned. The Belgian hen breeds being overwhelmingly under threat of extinction, because of the low number of individuals by breed. For each of these breeds, various criteria were considered, risk status, breeding male to breeding female ratio, effective population size, effective population size to actual size ratio and rate of inbreeding. [less ▲]

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See detailEffects of dietary fibre and floor type on greenhouse gas and ammonia emissions associated with gestating sows
Philippe, François-Xavier ULg; Laitat, Martine ULg; Wavreille, José et al

in Proceedings of the 1st FARAH Day, Faculty of Veterinary Medicine (Liège – Belgium) (2014)

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See detailEgg and meat production performances of two varieties of the local Ardennaise poultry breed: silver black and golden black
Moula, Nassim ULg; Michaux, Charles ULg; Philippe, François-Xavier ULg et al

in Animal Genetic Resources = Resources Génétiques Animales = Recursos Genéticos Animales (2013), 53(2), 57-67

The Ardennaise breed is emblematic of the Belgian poultry diversity. We compared two varieties of the breed, the golden black and the silver black. The comparison encompassed: (i) the morphology of adult ... [more ▼]

The Ardennaise breed is emblematic of the Belgian poultry diversity. We compared two varieties of the breed, the golden black and the silver black. The comparison encompassed: (i) the morphology of adult birds, (ii) the growth, carcass characteristics and meat quality of broilers 22 weeks old, (iii) the laying rate during 52 weeks and the egg quality. Significant differences were observed in the size of mature males and females: body weight, diameter and length of the tarsus, size of the comb and wattles. The two varieties did not differ concerning the carcass and meat quality traits. The golden black has a higher laying rate and a higher yolk / albumen ratio, but lays lighter eggs. It could be interesting to complete this study by molecular markers analysis to evaluate the degree of genetic diversity between the two varieties. [less ▲]

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See detailLes ressources génétiques ovines en Algérie
Moula, Nassim ULg; Tennah, Safia ULg; Philippe, François-Xavier ULg et al

Poster (2013, November 30)

Avec un cheptel avoisinant les 19 millions de têtes, l'élevage ovin occupe une place importante en Algérie. Outre sa contribution de plus de 50 % dans la production nationale de viandes rouges et de 10 à ... [more ▼]

Avec un cheptel avoisinant les 19 millions de têtes, l'élevage ovin occupe une place importante en Algérie. Outre sa contribution de plus de 50 % dans la production nationale de viandes rouges et de 10 à 15% dans le produit intérieur brut agricole, l’élevage ovin joue un rôle socioculturel important. Il se pratique dans toutes les zones climatiques, depuis la côte méditerranéenne jusqu'aux oasis du grand Sahara. Cette diversité pédoclimatique du plus grand pays africain offre à l’Algérie une extraordinaire diversité de races ovines, avec huit races caractérisées par une rusticité remarquable, adaptées à leurs milieux respectifs. Avec 63% du cheptel ovin total, la race Ouled Djellal, aussi appelée la race Blanche, est la plus importante race ovine algérienne. Elle est exploitée principalement pour la production de viande. La race Berbère représentant un quart du cheptel ovin national, est considérée comme la plus ancienne race algérienne. Elle est menacée par les croisements non-contrôlés avec d’autres races pour l’amélioration de son potentiel productif. La troisième race ovine très importante est la Rmbi avec 11,1% du cheptel national, considérée comme la plus lourde race ovine en Algérie avec des poids avoisinants les 90 kg chez le bélier et 60kg chez la brebis. Les races Hamra, Barbarine, D'man, Sidahou et Tazegzawt représentent ensemble moins de 1% du cheptel ovin algérien. Le déclin de ces populations illustre l’érosion dramatique que subit cette richesse exceptionnelle, appelant à la mise en place d’un plan national de gestion et de conservation des ressources génétiques. [less ▲]

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See detailPerformances de production de la population de poules locales de la Wilaya de Bejaia
Ait Kaki, Asma ULg; Moula, Nassim ULg; Antoine-Moussiaux, Nicolas ULg et al

Poster (2013, November 30)

Cette étude a pour objectif d’évaluer le potentiel productif de la population de poules locales de la Wilaya de Bejaia, en caractérisant d’une part les performances de croissance, et d’autre part les ... [more ▼]

Cette étude a pour objectif d’évaluer le potentiel productif de la population de poules locales de la Wilaya de Bejaia, en caractérisant d’une part les performances de croissance, et d’autre part les performances de ponte. Le suivi de la croissance des poulets a été effectué sur 204 poussins durant 17 semaines d’élevage (de mars à juin 2011). A 12 semaines d’âge, le taux de mortalité était de 9,31 % et l’indice de consommation était de 4,03. La modélisation de la courbe de croissance au moyen des équations de Gompertz a permis d’obtenir les relations suivantes : pour les mâles : Y(g)=2409e^((-3,68)〖 e〗^((-0,0260 t) ) ) pour les femelles : Y(g)=1835e^((-3,71)〖 e〗^((-0,0294 t) ) ) avec y, le poids corporel en grammes et t, l’âge des animaux en jours. Les performances de ponte ont été étudiées chez 38 poules durant 52 semaines (d’août 2011 à août 2012). En moyenne, la ponte débute à l’âge de 166 jours à un poids corporel de 1334g. La poule pond en moyenne 173 œufs par an d’un poids moyen variant avec l’âge de la poule, de 44 à 53g. Au vu de ces résultats, il apparaît que les poules locales de Bejaia constituent un réservoir génétique prometteur tant pour leurs performances de croissance que de ponte. Les données obtenues dans cette étude permettent d'envisager un usage des poules locales dans le cadre d'une production de qualité différenciée, en élevage pur ou en croisement. La selection de ce réservoir génétique permettra de produire une véritable race sur base de la population locale, ayant fixés les caractères désirés et reconnus par les éleveurs comme étant propres à la poule locale. [less ▲]

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See detailDiversité des races de poules locales dans trois régions du monde: Bejaia (Algérie), le Nord du Vietnam et le Bas-Congo (République Démocratique de Congo)
Moula, Nassim ULg; Antoine-Moussiaux, Nicolas ULg; Philippe, François-Xavier ULg et al

Conference (2013, November 30)

La gestion des ressources génétiques animales est capitale pour le développement de filières de production durables. En production avicole, une érosion graduelle et régulière des ressources génétiques est ... [more ▼]

La gestion des ressources génétiques animales est capitale pour le développement de filières de production durables. En production avicole, une érosion graduelle et régulière des ressources génétiques est observée à l'échelle mondiale. Parmi les causes de cette érosion, on retrouve principalement un abandon progressif, volontaire ou contraint, de ces races par les éleveurs. D'autres facteurs aggravant sont les épidémies, les catastrophes naturelles, les conflits et la dégradation de l’habitat de ces animaux. Néanmoins, les races de poules traditionnelles contribuent significativement à la production de viande et d’œufs. Les races indigènes représentent plus de 80 % de la population de volaille mondiale. Cependant, la majorité de ces races n’ont pas été décrites et sont mal connues. La gestion efficace des ressources génétiques animales en général et aviaires en particulier nécessite une identification précise des races concernées, la connaissance des effectifs (taille des populations) et leur distribution géographique, permettant la caractérisation de leur habitat. L’objectif de ce travail est par conséquent de caractériser les races de poules locales dans trois régions du monde : Bejaia (Algérie), le Nord du Vietnam et le Bas-Congo (République Démocratique de Congo) par une description phénotypique, une évaluation des performances zootechniques et une étude des différentes pratiques d’élevage. Une grande diversité phénotypique a été révélée dans chaque région d'étude. Les objectifs d'élevage sont multiples (alimentaire, financier et socioculturel) et variables d’un pays à un autre. Les femmes et les enfants jouent un rôle important dans l'aviculture familiale, quoique variable entre les régions d'étude. Ainsi, les solutions visant à la promotion des races de poules locales doivent être adaptées à la spécificité de chaque contexte. [less ▲]

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See detailCaractérisation de la race ovine Tazegzawth en Algerie: description morpho-biométrique et détermination d’une formule barymétrique
Moula, Nassim ULg; Philippe, François-Xavier ULg; Do Duc, Luc ULg et al

Poster (2013, October 11)

Le mouton Azegzaw est de robe blanche avec des taches noires à reflets bleuâtres sur le chanfrein, le pourtour des yeux et le lobe des oreilles. Non répertoriée par le standard des races ovines ... [more ▼]

Le mouton Azegzaw est de robe blanche avec des taches noires à reflets bleuâtres sur le chanfrein, le pourtour des yeux et le lobe des oreilles. Non répertoriée par le standard des races ovines algériennes, cette race présente pourtant des qualités intéressantes d'adaptation aux régions montagneuses de Kabylie, ce qui justifie la mise en œuvre d’un programme de conservation de ce patrimoine génétique original. L’objectif de cette étude, est (1) de caractériser la morpho-biométrie de moutons de race Tazegzawth et (2) de déterminer des équations barymétriques destinées à l’estimation du poids vif (PV) au départ des mensurations corporelles (périmètre thoracique: PT ; longueur du corps: LDC ; hauteur au garrot : HG ; hauteur à la croupe : HC). Au total, 89 sujets adultes (12 mâles, 77 femelles) sont concernés par cette étude. Les mensurations corporelles moyennes observées sont : - PV: 41,53±0,53 kg (mâle: 46,71kg et femelle: 40,72kg) ; - PT: 73,52±0,45 cm (mâle: 78,37cm et femelle: 72,77cm) ; - LDC: 89,10±0,44 cm (mâle: 93,82cm et femelle: 88,37cm) ; - HG: 71,40±0,43 cm (mâle: 76,06cm et femelle: 70,68cm); - HC: 70,14±0,42 (mâle: 74,80cm cm et femelle: 69,42). Les formules retenues pour l’estimation du PV sont: - Tous sexes confondus : PV=-0,025 HG2 + 4,78HG-169,88 (R2=0,87) - Femelles : PV = -0,038HG2 +6,58HG-232,39 (R2=0,84) - Mâles : PV = -0,16LDC2+0,21 HC2+284,92 (R2=0,99) En dépit de l’échantillon réduit dans l’étude, celui-ci a révélé des caractéristiques relativement homogènes. La détermination d’une formule barymétrique pourra venir en soutien d’une sélection incluant un objectif de croissance. [less ▲]

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See detailInfluence of the void percentage of the floor on ammonia and greenhouse gas emissions for group-housed gestating sows.
Philippe, François-Xavier ULg; Laitat, Martine ULg; Wavreille, José et al

in Proceedings of the 3rd Scientific Meeting of the Faculty of Veterinary Medicine (2013)

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See detailImpact of the amount of straw on emissions of ammonia and greenhouse gases associated with fattening pigs kept on deep litter
Philippe, François-Xavier ULg; Laitat, Martine ULg; Wavreille, José et al

in Proceedings of the 3rd Scientific Meeting of the Faculty of Veterinary Medicine (2013)

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