Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous mediumDeleu, Magali ; ; et alin Colloids and Surfaces B : Biointerfaces (2010), 80 Detailed reference viewed: 20 (11 ULg) Effect of phospholipids on surface properties of rapeseed oleosins at two pH; ; Roiz, Julie et alPoster (2009) Detailed reference viewed: 18 (6 ULg) Functional properties of phospholipids and proteins from rapeseed as native tensioactives; ; Deleu, Magali et alPoster (2008) Detailed reference viewed: 13 (2 ULg) |
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