References of "Massaux, Carine"
     in
Bookmark and Share    
Full Text
See detail2. Variétés - 1. Froment d'hiver
Seutin, Benoit ULg; Vancutsem, Françoise ULg; Couvreur, Luc et al

in Livre blanc: Céréales-Gembloux - Informations avant les semis (2011, September 08)

Detailed reference viewed: 20 (2 ULg)
Full Text
See detailVariétés - 1. Froment d'hiver
Seutin, Benoit ULg; Vancutsem, Françoise ULg; Couvreur, Luc et al

in Livre Blanc: Céréales - Gembloux - Informations avant les semis (2010, September 09)

Detailed reference viewed: 26 (2 ULg)
Full Text
See detailVariétés: froment d'hiver
Seutin, Benoit ULg; Vancutsem, Françoise ULg; Couvreur, Luc et al

in Livre Blanc: Céréales - Gembloux - Informations avant les semis (2009, September 10)

Detailed reference viewed: 14 (0 ULg)
Full Text
Peer Reviewed
See detailInfluence of drying temperature on functional properties of wet-milled starch granules
Malumba Kamba, Paul ULg; Massaux, Carine; Deroanne, Claude et al

in Carbohydrate Polymers (2009), 75

Relationships between swelling capacities, pasting properties, rotational flow behaviour and textural properties of hydro-thermally heated wet-milled starch granules from corn dried between 60 and 130°C ... [more ▼]

Relationships between swelling capacities, pasting properties, rotational flow behaviour and textural properties of hydro-thermally heated wet-milled starch granules from corn dried between 60 and 130°C were investigated. High-drying temperatures applied during the corn drying process conferred to the wet-milled starch granules (WSG) such a rigidity which reduced their swelling capacities, their water binding capacities and their water solubility index after gelatinization. These granules changes affected their pasting characteristics, their flow behaviour and several textural parameters of gel formed from the wet-milled starch granule after gelatinization. The rigidity of granules was a major factor determining the formation of either starch pastes or gels. [less ▲]

Detailed reference viewed: 48 (8 ULg)
See detailValorisation de l'amidon de blé: incidences des modalités de culture sur les propriétés techno-fonctionnelles
Sindic, Marianne ULg; Massaux, Carine; Paridaens, A.-M. et al

Book published by Presses agronomiques de Gembloux (2009)

Detailed reference viewed: 42 (11 ULg)
See detailVariétés: froment d'hiver
Couvreur, Luc; Vancutsem, Françoise ULg; Herman, Jean-Luc et al

Conference given outside the academic context (2008)

Detailed reference viewed: 24 (0 ULg)
Full Text
Peer Reviewed
See detailEffects Of Genotype, Harvest Year And Genotype-By-Harvest Year Interactions On Arabinoxylan, Endoxylanase Activity And Endoxylanase Inhibitor Levels In Wheat Kernels
Dornez, Emmie; Gebruers, Kurt; Joye, Iris J. et al

in Journal of Cereal Science (2008), 47(2), 180-189

Detailed reference viewed: 11 (0 ULg)
Full Text
Peer Reviewed
See detailEffects Of Fungicide Treatment, N-Fertilisation And Harvest Date On Arabinoxylan, Endoxylanase Activity And Endoxylanase Inhibitor Levels In Wheat Kernels
Dornez, Emmie; Gebruers, Kurt; Joye, Iris J. et al

in Journal of Cereal Science (2008), 47(2), 190-200

Detailed reference viewed: 14 (2 ULg)
Full Text
See detailQualité froment: L'amidon de blé, une matière première agricole aux caractéristiques et propriétés diverses mais maîtrisables
Bodson, Bernard ULg; Massaux, Carine; Paridaens, A. M. et al

in Livre Blanc: Céréales - Gembloux (2008, February 20)

Detailed reference viewed: 31 (0 ULg)
Full Text
Peer Reviewed
See detailInfluence of nitrogen fertilizer treatments on soft wheat starch characteristics
Massaux, Carine; Sindic, Marianne ULg; Paridaens, A. M. et al

in Weegels, P. L.; Courtin, C. M.; Arrachid, A. (Eds.) et al Consummer driven cereal innovation: where science meets industry (2008)

Detailed reference viewed: 17 (1 ULg)
Full Text
Peer Reviewed
See detailVariations In Physicochemical And Functional Properties Of Starches Extracted From European Soft Wheat (Triticum Aestivum L.): The Importance To Preserve The Varietal Identity
Massaux, Carine; Sindic, Marianne ULg; Lenartz, Jonathan et al

in Carbohydrate Polymers (2008), 71(1), 32-41

The quality valuation of wheat is based on characteristics like yield, specific weight, protein content and protein quality. Until now. the starch properties are rarely considered as a quality criterion ... [more ▼]

The quality valuation of wheat is based on characteristics like yield, specific weight, protein content and protein quality. Until now. the starch properties are rarely considered as a quality criterion. In this study, we showed the influence of wheat cultivars (Triticum aestivum L.) and culture year on the intrinsic properties of starch, extracted from European wheat grown in the same conditions. For example, starch damage varied from 13.2 to 19.9 CDU in function of the cultivars and contribution of the B-type starch granules (<10 mu m) to the total volume ranged from 11.6% to 29.9%. Starch viscosity at 95 degrees C, characterized with alpha-amylase inactivation by 2 mM AgNO3 addition. varied from 276.5 to 351.5 BU with the wheat cultivars. It is apparent from this study that starch properties were principally influenced by the wheat cultivar and slightly by the culture year. A good relationship between the pasting properties of whole flour and starch were finally established, showing the important role of starch in the whole flour viscosity. A thorough working knowledge of starch properties could lead to an appropriate selection of wheat cultivar, well-adapted to industrial end uses, without encountering processing or end-products quality problems and with most cost-competitive production. [less ▲]

Detailed reference viewed: 55 (2 ULg)
Full Text
Peer Reviewed
See detailEffect of the sowing date on physicochemical and fonctional properties of native starches extracted from European soft wheat (Triticum aestivum L.)
Massaux, Carine; Sindic, Marianne ULg; Paridaens, A.-M. et al

in Weegels, P. L.; Courtin, C. M.; Arrachid, A. (Eds.) et al Consummer driven cereal innovation: where science meets industry (2008)

Detailed reference viewed: 13 (1 ULg)
Full Text
See detailInfluence of nitrogen fertilizer treatments on soft wheat starch characteristics
Massaux, Carine; Sindic, Marianne ULg; Lenartz, Jonathan et al

Poster (2008)

Detailed reference viewed: 32 (0 ULg)
See detailEffect of the sowing date on physicochemical and fonctional properties of native starches extracted from European soft wheat (Triticum aestivum L.)
Lenartz, Jonathan; Massaux, Carine; Fernandez Pierna, J. A. et al

Conference (2007, May 02)

Detailed reference viewed: 8 (0 ULg)
Full Text
Peer Reviewed
See detailWheat starch variability in characteristics and rheological properties: the influence of varieties, harvest years and phytotechnique
Sinnaeve, Georges; Paridaens, A. M.; Massaux, Carine et al

Conference (2007, April 25)

Detailed reference viewed: 14 (2 ULg)
Full Text
See detailVariabilité importante des caractéristiques des amidons de blés indigènes: vers une utilisation diférenciée des lots (synthèse de 4 années de récolte)
Massaux, Carine; Bodson, Bernard ULg; Paridaens, A.-M. et al

Conference given outside the academic context (2007)

Detailed reference viewed: 16 (2 ULg)
Full Text
See detailInfluence de la variété de blé tendre sur les caractéristiques physico-chimiques et les propriétés techno-fonctionnelles de l'amidon
Massaux, Carine; Lenartz, Jonathan; Bodson, Bernard ULg et al

in Industries des Céréales (2007), 151

Detailed reference viewed: 34 (2 ULg)
Full Text
See detailCaractères et propriétés de l'amidon de blé
Massaux, Carine; Lenartz, Jonathan; Bodson, Bernard ULg et al

in Les nouvelles de l'agriculture (2007), (1er trimestre 2007), 24-25

Detailed reference viewed: 41 (7 ULg)
Full Text
See detailInfluence de la variété de blé tendre sur les caractéristiques physico-chimiques et les propriétés techno-fonctionnelles de l'amidon
Massaux, Carine; Lenartz, Jonathan; Bodson, Bernard ULg et al

Poster (2006, November 20)

Detailed reference viewed: 21 (7 ULg)