2. Variétés - 1. Froment d'hiver

in Livre blanc: Céréales-Gembloux - Informations avant les semis (2011, September 08)

Variétés: froment d'hiver

in Livre Blanc: Céréales - Gembloux - Informations avant les semis (2009, September 10)

Valorisation de l'amidon de blé: incidences des modalités de culture sur les propriétés techno-fonctionnelles

Book published by Presses agronomiques de Gembloux (2009)

Effects Of Genotype, Harvest Year And Genotype-By-Harvest Year Interactions On Arabinoxylan, Endoxylanase Activity And Endoxylanase Inhibitor Levels In Wheat Kernels

in Journal of Cereal Science (2008), 47(2), 180-189

Qualité froment: L'amidon de blé, une matière première agricole aux caractéristiques et propriétés diverses mais maîtrisables

in Livre Blanc: Céréales - Gembloux (2008, February 20)

Variations In Physicochemical And Functional Properties Of Starches Extracted From European Soft Wheat (Triticum Aestivum L.): The Importance To Preserve The Varietal Identity

in Carbohydrate Polymers (2008), 71(1), 32-41

The quality valuation of wheat is based on characteristics like yield, specific weight, protein content and protein quality. Until now. the starch properties are rarely considered as a quality criterion ... [more ▼]

The quality valuation of wheat is based on characteristics like yield, specific weight, protein content and protein quality. Until now. the starch properties are rarely considered as a quality criterion. In this study, we showed the influence of wheat cultivars (Triticum aestivum L.) and culture year on the intrinsic properties of starch, extracted from European wheat grown in the same conditions. For example, starch damage varied from 13.2 to 19.9 CDU in function of the cultivars and contribution of the B-type starch granules (<10 mu m) to the total volume ranged from 11.6% to 29.9%. Starch viscosity at 95 degrees C, characterized with alpha-amylase inactivation by 2 mM AgNO3 addition. varied from 276.5 to 351.5 BU with the wheat cultivars. It is apparent from this study that starch properties were principally influenced by the wheat cultivar and slightly by the culture year. A good relationship between the pasting properties of whole flour and starch were finally established, showing the important role of starch in the whole flour viscosity. A thorough working knowledge of starch properties could lead to an appropriate selection of wheat cultivar, well-adapted to industrial end uses, without encountering processing or end-products quality problems and with most cost-competitive production. [less ▲]

Effect of the sowing date on physicochemical and fonctional properties of native starches extracted from European soft wheat (Triticum aestivum L.)

Poster (2008)

Effect of the sowing date on physicochemical and fonctional properties of native starches extracted from European soft wheat (Triticum aestivum L.)

Conference (2007, May 02)

Wheat starch variability in characteristics and rheological properties : the influence of varieties harvest years and phytotechnique.

Conference (2007, April)

Influence de la variété de blé tendre sur les caractéristiques physico-chimiques et les propriétés techno-fonctionnelles de l'amidon

in Industries des Céréales (2007), 151