References of "Lefebure, Emilie"
     in
Bookmark and Share    
Full Text
Peer Reviewed
See detailEffect of palm oil enzymatic interesterification on physicochemical and structural properties of mixed fat blends.
Danthine, Sabine ULg; Lefebure, Emilie ULg; Nhu Trin, Hoa et al

in Journal of the American Oil Chemists' Society [=JAOCS] (in press)

Detailed reference viewed: 15 (6 ULg)
Full Text
Peer Reviewed
See detailCorrelation between composition and cold stability of palm liquid fractions.
Danthine, Sabine ULg; Lefebure, Emilie ULg; Dijkmans, Peggy et al

Poster (2014, May)

Detailed reference viewed: 8 (2 ULg)
Full Text
See detailPuff pastry margarines performances related to their physicochemical properties
Lefebure, Emilie ULg; Cavillot, Valérie; Blecker, Christophe ULg et al

Poster (2013, April 28)

Detailed reference viewed: 17 (3 ULg)
Full Text
Peer Reviewed
See detailInfluence of processing parameters on physicochemical properties of low-trans and trans-free puff pastry margarines
Lefebure, Emilie ULg; Ronkart, Sébastien; Brostaux, Yves ULg et al

in LWT - Food Science and Technology (2013), 51(1), 225-232

Detailed reference viewed: 38 (21 ULg)
Full Text
See detailInfluence of the processing parameters on the physicochemical properties of puff pastry margarines
Lefebure, Emilie ULg; Ronkart, Sébastien; Brostaux, Yves ULg et al

Poster (2011, September 18)

Margarinespresentdifferentphysicalpropertieswithrespecttotheirpurposedapplication.Forexample,aspecialtypeoffatisrequiredforpreparationofpuffpastry.Puffpastrymargarines(PPMs)havetobeveryfirmandplastic ... [more ▼]

Margarinespresentdifferentphysicalpropertieswithrespecttotheirpurposedapplication.Forexample,aspecialtypeoffatisrequiredforpreparationofpuffpastry.Puffpastrymargarines(PPMs)havetobeveryfirmandplastic.Therequiredphysicalpropertiesarethusobtainedbyprocessingsuitablyselectedblendsoffatsandoils.Thisstudyfocusesontheinfluenceofprocessingparametersonphysicochemicalpropertiesofpuffpastrymargarine.Forthispurpose,twoselectedfatblendswereconsidered(bothpalm-based):onewaslow-trans(0.5%)andtheotherwastrans-free. [less ▲]

Detailed reference viewed: 37 (13 ULg)
Full Text
Peer Reviewed
See detailEnzymatic Interesterificationof Palm oil and Fractions: A Calorimetric Study
Danthine, Sabine ULg; De Clercq, Nathalie; Lefebure, Emilie ULg et al

Poster (2011, September)

Detailed reference viewed: 17 (7 ULg)
Full Text
See detailL’huile de palme et ses alternatives : aspects technologiques
Danthine, Sabine ULg; Lefebure, Emilie ULg

Conference (2011, February 02)

Detailed reference viewed: 32 (11 ULg)