References of "Lautié, E"
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See detailFast microwave assisted extraction of rotenone for its quantification in seeds of yam bean (Pachyrhizus sp.)
Lautié, E.; Rasse, C.; Rozet, Eric ULg et al

in Journal of Separation Science (2013), 36

The aim of this study was to find if fast microwave assisted extraction could be an alternative to the conventional soxhlet extraction for the quantification of rotenone in yam bean seeds by solid phase ... [more ▼]

The aim of this study was to find if fast microwave assisted extraction could be an alternative to the conventional soxhlet extraction for the quantification of rotenone in yam bean seeds by solid phase extraction and HPLC-UV. For this purpose, an experimental design was used to determine the optimal conditions of the microwave extraction. Then the values of the quantification on three accessions from two different species of yam bean seeds were compared using the two different kinds of extraction. A microwave extraction of 11 min at 55°C using methanol/dichloromethane (50:50) allowed rotenone extraction either equivalently or more efficiently than the 8h soxhlet extraction method and was less sensitive to moisture content. The selectivity, precision, trueness, accuracy and limit of quantification of themethod with microwave extraction were also demonstrated. [less ▲]

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See detailQuantification of rotenone in seeds of different species of yam bean (Pachyrhizus sp.) by a SPE HPLC-UV method
Lautié, E.; Rozet, Eric ULg; Hubert, Philippe ULg et al

in Food Chemistry (2012), 131(4), 1531-1538

This study describes the development of a validated method for the quantification of rotenone in yam bean. The milled seeds were submitted to a Soxhlet dichloromethane extraction which allowed extracting ... [more ▼]

This study describes the development of a validated method for the quantification of rotenone in yam bean. The milled seeds were submitted to a Soxhlet dichloromethane extraction which allowed extracting 90% of the seeds rotenone. Elimination of the lipids was obtained via solid phase extraction. Rotenone was eluted with dichloromethane/methanol and the solution dried under vacuum and solubilised directly in methanol before injection in HPLC. The whole process was realised as much as possible protected from light and at temperatures lower than 40°C which allowed high recovery rates of spiked rotenone. Total error was used as criterion for the validation process and accuracy profiles drawn. The method allows the quantification of rotenone in yam bean seeds from 0.07% up to 1.25% (w/w). This method was applied to the quantification of rotenone in the seeds of several accessions of Pachyrhizus erosus and P. ahipa. The results range from 1.13 to 2.76 mg/g dry material. [less ▲]

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