Développement d'un modèle tertiaire pour la prédiction de la croissance de Listeria monocytogenes et Salmonella spp. dans la viande hachée de porc

in Viandes et Produits Carnés (2010), Hors-série

Tertiary models are proposed in order to predict the growth of Listeria monocytogenes and Salmonella spp. in pork minced meat packaged under stretch film. The models have been calculated from challenge ... [more ▼]

Tertiary models are proposed in order to predict the growth of Listeria monocytogenes and Salmonella spp. in pork minced meat packaged under stretch film. The models have been calculated from challenge-tests at 8°C (L. monocytogenes) and 12°C (Salmonella), the meat being artificially contaminated at 2 log cfu pathogen/g. In a second step, they have been validated at 5, 8 and 10°C for L. monocytogenes (r² : 0.94, 0.98 and 0.95) and 8, 10 and 12°C for Salmonella (r³ : 0.80, 0.92 and 0.98). [less ▲]

Development of predictive modelling tool for food business operators to comply with European food law

Poster (2009, June)