References of "Imberechts, H"
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See detailIdentification and typing of Salmonella serotypes isolated from guinea fowl (Numida meleagris) farms in Benin during four laying seasons (2007-2010)
Boko, C; Kpodekon, T; Duprez, Jean-Noël ULg et al

in Avian Pathology : Journal of the W.V.P.A (2013), 42

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See detailRaw or heated cow milk consumption: Review of risks and benefits
Claeys, W. L.; Cardoen, S.; Daube, Georges ULg et al

in Food Control (2013), 31(1), 251-262

In the context of the prevailing trend toward more natural products, there seems to be an increasing preference for raw milk consumption as raw milk is associated with several perceived health benefits ... [more ▼]

In the context of the prevailing trend toward more natural products, there seems to be an increasing preference for raw milk consumption as raw milk is associated with several perceived health benefits that are believed to be destroyed upon heating. However, many human pathogens can be isolated from raw cow milk. The prevalence of foodborne pathogens in raw cow milk varies, but their presence has been demonstrated in many surveys and foodborne infections have been repeatedly reported for Campylobacter, Salmonella spp. and human pathogenic verocytotoxin-producing Escherichia coli. In industrialized countries, milk-borne and milk product-borne outbreaks represent 2-6% of the bacterial foodborne outbreaks.The aim of this review is to present scientifically sound data regarding the risks and benefits related to the consumption of raw and heated cow milk. Both microbiological aspects (e.g., the prevalence of milk-borne pathogens, pathogen growth inhibition by antimicrobial systems and by lactic acid producing bacteria, probiotic bacteria, etc.) and nutritional or health aspects (nutritional value, immunity, allergies, lactose intolerance, diabetes, milk digestibility, etc.) are considered.As such, it is demonstrated that consumption of raw milk poses a realistic health threat due to a possible contamination with human pathogens. It is therefore strongly recommended that milk should be heated before consumption. With the exception of an altered organoleptic profile, heating (in particularly ultra high temperature and similar treatments) will not substantially change the nutritional value of raw milk or other benefits associated with raw milk consumption. © 2012 Elsevier Ltd. [less ▲]

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See detailBotulisme bij melkvee : voedselveiligheidsaspecten en maatregelen.
Van Huffel, X.; Cardoen, S.; Imberechts, H. et al

in Vlaams Diergeneeskundig Tijdschrift (2008), 78

aar aanleiding van enkele uitbraken van botulisme bij melkvee in België gedurende de laatste jaren worden in dit artikel de voedselveiligheidsaspecten die daaraan verbonden zijn nader besproken evenals de ... [more ▼]

aar aanleiding van enkele uitbraken van botulisme bij melkvee in België gedurende de laatste jaren worden in dit artikel de voedselveiligheidsaspecten die daaraan verbonden zijn nader besproken evenals de maatregelen die kunnen genomen worden op het melkveebedrijf en in de voedselketen ter vrijwaring van de blootstelling van de consument aan eventuele gezondheidsrisico’s. Uit een kwalitatieve risicoevaluatieis gebleken dat het risico op overdracht van botulismetoxinen via verwerkte melk naar de consument zeer laag is. De fecale contaminatie van de uier en melk door Clostridium botulinum sporen kan in geval van type B daarentegen een risico op de ontwikkeling van botulisme bij gevoelige mensen vormen. Bovendien kunnen in rauwe en laag verhitte melk- en zuivelproducten toxinen worden geproduceerd na de ontkieming van deze sporen. [less ▲]

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See detailSanitary control in bovine embryo transfer - How far should we go? A review
Van Soom, A.; Imberechts, H.; Delahaut, P. et al

in Veterinary Quarterly (The) (2007), 29(1), 2-17

Embryo transfer is a globally executed technique which, when properly done, has both economic and sanitary advantages. International guidelines are available to prevent infection of the embryo with ... [more ▼]

Embryo transfer is a globally executed technique which, when properly done, has both economic and sanitary advantages. International guidelines are available to prevent infection of the embryo with pathogens, both originating from the donor animals as from the environment. This manuscript describes the bacteria, viruses, protozoa, fungi and prions that are of major concern in the context of embryo transfer in cattle. In addition, the actual scientific knowledge on these pathogens is evaluated in terms of the current international and national guidelines and legislation. [less ▲]

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See detailCaseuse lymfadenitis bij kleine herkauwers
Imberechts, H.; Decostere, A.; Dierickx, K. et al

in Vlaams Diergeneeskundig Tijdschrift (2004), 73

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See detailAnalysis of foodborne disease in Belgium in 1997.
Van Loock, F.; Ducoffre, G.; Dumont, J.-M. et al

in Acta Clinica Belgica (2000), 55

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See detailDifférences entre les pathotypes et les sérogroupes des Escherichia coli vérotoxinogènes isolées de veaux sains et celles isolées de veaux souffrant de diarrhée
Pohl, P.; Cleenwerk, I.; Imberechts, H. et al

in Annales de Médecine Vétérinaire (1997), 141

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See detailAdhésines connues et inconnues chez les Escherichia coli isolées de cas de diarrhée du veau
Pohl, P.; Van Muylem, K.; Lintermans, P. et al

in Annales de Médecine Vétérinaire (1992), 136

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See detailInfection multiple des veaux par des Escherichia coli vérotoxinogènes (VETEC).
Pohl, P.; Daube, Georges ULg; Lintermans, P. et al

in Annales de Médecine Vétérinaire (1992), 136

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