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See detailAdvocado/soybean unsaponifiable mixture increased high molecular weight proteoglycans synthesis by human articular chondrocytes
Henrotin, Yves ULg; Labasse, A; Guillou, B et al

in Annals of Rheumatoid Arthritis (1999), 230

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See detailThe effect of avocado and soybean unsaponifiables on freshly isolated human articular chondrocytes
Henrotin, Yves ULg; Labasse, A; Zheng, S et al

in Rheumatology in Europe (1997), 26(S2), 280

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See detailThe effect of avocado and soybean unsaponifiables on freshly isolated human articular chondrocytes
Henrotin, Yves ULg; Labasse, A; Zheng, S et al

in Arthritis and Rheumatism (1997), 40(S9), 89

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See detailThe effect of avocado and soybean unsaponifiables on freshly isolated human articular chondrocytes
Henrotin, Yves ULg; Labasse, A; Zheng, S et al

in Revue du Rhumatisme (English ed.) (1997), 11

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See detailEtude in vitro des effets des résidus insaponifiables d’avocat et de soja (IAS) sur le métabolisme des chondrocytes humains
Henrotin, Yves ULg; Labasse, A; Zheng, S et al

in Revue du Rhumatisme (1997), 64(11), 822

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See detailEffects of three avocado/soybean unsaponifiable mixtures on human chondrocytes metabolism
Henrotin, Yves ULg; Labasse, A; Zheng, SX et al

in Arthritis and Rheumatism (1996), 39

Detailed reference viewed: 7 (3 ULg)