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See detailA New Method for the Determination of Cyanide Ions and Their Quantification in Some Senegalese Cassava Varieties
Diallo, Younoussa; Gueye, Momar Talla; Ndiaye, Cheikh et al

in American Journal of Analytical Chemistry (2014), 5(3), 181-187

Cassava (Manihot esculenta Crantz) is a starchy staple food that previous researches have showed to contain cyanogenic compounds, precursors of hydrocyanic acid, undoubtedly toxic for humans. With the aim ... [more ▼]

Cassava (Manihot esculenta Crantz) is a starchy staple food that previous researches have showed to contain cyanogenic compounds, precursors of hydrocyanic acid, undoubtedly toxic for humans. With the aim to determine food security in cassava, this study developed a simple, fast and less expensive step for quantifying cyanide ions by using micro-diffusion with modified Conway cells. After an enzymatic degradation, the cyanide ions were quantified by electrochemical procedures. The validation of this method is estimated. The concentration of cyanide ions at different part of the samples was determined. The results showed high toxicity in some fresh Senegalese consumed cassava varieties (>100 mg HCN·kg﹣1). However, in the processed cassava products, less than 10 mg HCN·kg﹣1 was found in the different varieties studied except for the chips where the levels of CN﹣ contents were important (>49 mg HCN·kg﹣1). [less ▲]

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See detailDevelopment of a performant method for glucocapparin determination in Boscia senegalensis Lam ex. Poir. : A study of the variability
Gueye, Momar Talla; Seck, Dogo; Diallo, Abdoulaye et al

in American Journal of Analytical Chemistry (2013), 4

This study describes a glucocapparin determination method. Based on rapeseed determination of glucosinolate (GSL), the equation of the average straight regression line is Y = 100.42X − 0.03 (R2 = 0.9998 ... [more ▼]

This study describes a glucocapparin determination method. Based on rapeseed determination of glucosinolate (GSL), the equation of the average straight regression line is Y = 100.42X − 0.03 (R2 = 0.9998). Enzymatic hydrolysis of glucocapparin extracted from leaves and fruits of B. senegalensis, analyzed by SPME-GC-MS confirmed the presence of methylisothiocyanate as the main hydrolysis glucocapparin product. Monitoring glucocapparin contents in B. senegalensis leaves and fruits collected in 4 localities in Senegal showed differences between organs according localities and periods of harvest. Glucocapparin content was very high in dry season particularly in January and the lowest rates were recorded during the rainy period between August and November. [less ▲]

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See detailImportance nutritionnelle du manioc et perspectives pour l’alimentation de base au Sénégal (synthèse bibliographique)
Diallo, Younoussa; Gueye, Momar Talla; Sakho, Mama et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(4), 634-643

Cassava is one of the main plants and starchy roots grown in the world. In 2008, the total yield of cassava in West Africa represented 29% of the world production. However, in many West African countries ... [more ▼]

Cassava is one of the main plants and starchy roots grown in the world. In 2008, the total yield of cassava in West Africa represented 29% of the world production. However, in many West African countries such as Senegal, cassava is not used as a staple food. In fact, the processing techniques used for cassava are poorly known. In addition, the chemical composition of local cassava varieties has not yet been determined, nor has their toxicity been assessed. In 2004, showing an aggressive agricultural policy and revived interest, the Senegalese government launched a major program for intensifying the production of cassava for food security purposes. Cassava is an important source of calories and can be an interesting option for imported rice and wheat. Although many food products made from cassava are well known in the region, their use in the Senegalese diet is rare. Nevertheless, these cassava products are found as delicacies in some restaurants, and are consumed by the Senegalese and many other Africans. The objective of the present study is to demonstrate the nutritional value and the dietary possibilities of using cassava as a staple food in Senegal. [less ▲]

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See detailInsecticidal activity of Boscia senegalensis (Pers.) Lam ex Poir. on Caryedon serratus (Ol.) pest of stored groundnuts
Gueye, Momar Talla; Seck, Dogo; Ba, Seynabou et al

in African Journal of Agricultural Research (2011), 6(30), 6348-6353

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See detailLutte contre les ravageurs des stocks de céréales et de légumineuses au Sénégal et en Afrique occidentale : synthèse bibliographique
Gueye, Momar Talla; Seck, Dogo; Wathelet, Jean-Paul ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2011), 15(1), 183-194

Post-harvest losses of cereals and legumes are a major problem in Senegal and West Africa. The solutions to eliminate insects, major pests of stored products were mainly chemical. However, due to ... [more ▼]

Post-harvest losses of cereals and legumes are a major problem in Senegal and West Africa. The solutions to eliminate insects, major pests of stored products were mainly chemical. However, due to pollution associated with pesticides use, selection of resistant strains, environmental pollution, poisoning, the search for alternatives is needed. It is reported on different methods of protecting stocks performed alternatively or in combination with pesticides. The major pest species encountered, particularly Prostephanus truncatus (Horn), insect emerging in Senegal, could be controlled by alternative methods including specially the use of insecticide plants. Different aspects related to this alternative way to chemical pesticides are reviewed herein. Keywords. Cereals, pulses, post-harvest, control, pesticides, insecticide plants. [less ▲]

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