References of "Godrie, Thérèse"
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See detailUne cellule d'encadrement pour les producteurs transformateurs
Helleputte, Murielle ULg; De Laubier, Juliette ULg; Di Tanna, Sybille ULg et al

in Wallonie Elevages (2012), 4

La Cellule Qualité Produits Fermiers possède un guichet unique auquel le producteur-transformateur peut s'adresser pour toute question relative à son projet de diversification. En fonction de la demande ... [more ▼]

La Cellule Qualité Produits Fermiers possède un guichet unique auquel le producteur-transformateur peut s'adresser pour toute question relative à son projet de diversification. En fonction de la demande, il est dirigé vers le ou les pôles compétents. [less ▲]

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See detailLa Cellule Qualité Produits Fermiers Partenaire de diversification - Vente directe de viande à la ferme : comment, pourquoi ?
Helleputte, Murielle ULg; Di Tanna, Sybille ULg; Godrie, Thérèse ULg et al

Scientific conference (2012, March 07)

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See detailLa Cellule Qualité Produits Fermiers partenaire de diversification. Bilan microbiologique des produits laitiers artisanaux
Sanchez-Alcaraz, Maria-Thérésa ULg; Helleputte, Murielle ULg; Godrie, Thérèse ULg et al

in 16ème Carrefour des Productions animales : la filière laitière bovine est-elle durable? (2011, March)

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See detailLa Cellule Qualité Produits Fermiers partenaire de diversification. Bilan microbiologique des produits laitiers artisanaux
Sanchez-Alcaraz, Maria-Thérésa ULg; Helleputte, Murielle ULg; Godrie, Thérèse ULg et al

Poster (2011, March)

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See detailMicrobiological Analyses of Raw Milk Cheeses from Walloon Farms
Sanchez-Alcaraz, Maria-Thérésa ULg; Godrie, Thérèse ULg; Helleputte, Murielle ULg et al

Poster (2010, September 16)

For several years now, the Walloon Region has been supporting a project to help and follow farmers through their diversification activities: la Cellule Qualité Produits Fermiers (CQPF). Among their ... [more ▼]

For several years now, the Walloon Region has been supporting a project to help and follow farmers through their diversification activities: la Cellule Qualité Produits Fermiers (CQPF). Among their partners, the Process and Quality Engineering Laboratory in the Department of Food Technology of the Agricultural University of Gembloux is in charge of the hygienic supervision, ensuring the implementation of self-evaluation systems based on the HACCP principles and good hygiene practice guidelines. For four years, the CQPF has been following almost a hundred Walloon cheesemaking artisans using raw milk from cow, goat and ewe. According to the Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs, analyses of microbiological pathogens have to be performed regularly to guarantee healthy and hazard free raw milk products. The results of microbiological analyses from raw milk cheeses of our artisans between January 2007 and June 2010 are presented below. We were interested on showing firstly, if the quality of the Walloon cheeses follow the standards of food safety criteria established by the European regulation, and secondly, if there is a trend for pathogen contamination throughout the year. [less ▲]

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See detailMicrobiological state of the art of walloon farm raw milk butter (2006 – 2009).
Godrie, Thérèse ULg; Di Tanna, Sybille ULg; Helleputte, Murielle ULg et al

in Fourteenth conference on food microbiology (2009, June)

For several years, Walloon Region has been supporting financially a project to help farmers: la Cellule Qualité Produits Fermiers (CQPF). This project aims to accompany farmers in their diversification ... [more ▼]

For several years, Walloon Region has been supporting financially a project to help farmers: la Cellule Qualité Produits Fermiers (CQPF). This project aims to accompany farmers in their diversification activities. In this context, Agricultural University of Gembloux, Department of Food Technology and “Centre d’Expertise pour la Qualité” have ensured and are ensuring autocontrol system implementation based on the HACCP principles, together with the application of good hygiene practice. In this context, microbiological analyses on farm raw milk butter have been performed. Results collected during the period from September 2006 to April 2009 are presented below. [less ▲]

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See detailAnalysis Of The Chromosome Sequence Of The Legume Symbiont Sinorhizobium Meliloti Strain 1021
Capela, Delphine; Barloy-Hubler, Frédérique; Gouzy, Jérôme et al

in Proceedings of the National Academy of Sciences of the United States of America (2001), 98(17),

Detailed reference viewed: 6 (1 ULg)
See detailThe Composite Genome Of The Legume Symbiont Sinorhizobium Meliloti
Galibert, Francis; Finan, Turlough M.; Long, Sharon R. et al

in Science (2001), 293(5530),

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See detailCharacterization of YKL165c a new essential gene of the yeast Saccharomyces cerevisiae
Delbecq, Xavier; Godrie, Thérèse ULg; Portetelle, Daniel ULg et al

Poster (1999)

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See detailCharacterization of YKL165c a new essential gene of the yeast Saccharomyces cerevisiae.
Delbecq, X.; Godrie, Thérèse ULg; Portetelle, Daniel ULg et al

in Current Genetics (1999), 35

Detailed reference viewed: 5 (3 ULg)
See detailCharacterization of YKL165c a new essential gene of the yeast Saccharomyces cerevisiae.
Delbecq, Xavier; Godrie, Thérèse ULg; Portetelle, Daniel ULg et al

in Archives Internationales de Physiologie et de Biochimie (1999), 107

Detailed reference viewed: 3 (1 ULg)