References of "Francis, Frédéric"
     in
Bookmark and Share    
Full Text
Peer Reviewed
See detailTowards sustainable food systems: the concept of agroecology and how it questions current research practices. A review
Hatt, Séverin ULg; Artru, Sidonie ULg; Brédart, David ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment (in press), 20(Special issue 1),

Introduction. Multiple environmental and socio-economic indicators show that our current agriculture and the organization of the food system need to be revised. Agroecology has been proposed as a ... [more ▼]

Introduction. Multiple environmental and socio-economic indicators show that our current agriculture and the organization of the food system need to be revised. Agroecology has been proposed as a promising concept for achieving greater sustainability. This paper offers an overview and discussion of the concept based on existing literature and case studies, and explores the way it questions our current research approaches and education paradigms. Literature. In order to improve the sustainability of agriculture, the use of external and chemical inputs needs to be minimized. Agroecological farming practices seek to optimize ecological processes, thus minimizing the need for external inputs by providing an array of ecosystem services. Implementing such practices challenges the current structure of the food system, which has been criticized for its lack of social relevance and economic viability. An agroecological approach includes all stakeholders, from field to fork, in the discussion, design and development of future food systems. This inclusion of various disciplines and stakeholders raises issues about scientists and their research practices, as well as about the education of the next generation of scientists. Conclusions. Agroecology is based on the concept that agricultural practices and food systems cannot be dissociated because they belong to the same natural and socio-economic context. Clearly, agroecology is not a silver-bullet, but its principles can serve as avenues for rethinking the current approaches towards achieving greater sustainability. Adapting research approaches in line with indicators that promote inter- and transdisciplinary research is essential if progress is to be made. [less ▲]

Detailed reference viewed: 35 (2 ULg)
Full Text
Peer Reviewed
See detailGrasshoppers as a food source? A review
Paul, Aman ULg; Frederich, Michel ULg; Uyttenbroeck, Roel ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment (in press), 20(AgricultureIsLife),

Description of the subject. Current trends suggest an increasing future demand for conventional meats, which indicates a strong need to shift this dependency to other alternative protein sources such as ... [more ▼]

Description of the subject. Current trends suggest an increasing future demand for conventional meats, which indicates a strong need to shift this dependency to other alternative protein sources such as insects. Literature. From a nutritional point of view, of all the insects consumed globally, grasshoppers are particularly important as a human food. Data from the literature regarding the nutrient composition, amino acid profile, fatty acid profile, mineral composition and vitamin content of grasshoppers as reviewed in this paper, suggest that a number of grasshopper species are a good source of nutrients. It also highlights some of the health related aspects that might arise from the consumption of grasshoppers, mostly linked to agricultural practices and the allergic response of sensitive individuals. The paper also summarizes some religious, social and economic factors that are associated with grasshopper consumption. Conclusions. The success of introducing grasshoppers as a novel food in western countries depends on changes in consumer attitudes. It would be interesting to develop food products derived from grasshoppers in a form acceptable to consumers. Furthermore, it is important to explore the food potential of some grasshopper species native to western countries and to develop their rearing methodologies to enhance availability. [less ▲]

Detailed reference viewed: 27 (2 ULg)
Full Text
Peer Reviewed
See detailPros and cons of flowers strips for farmers. A review
Uyttenbroeck, Roel ULg; Hatt, Séverin ULg; Paul, Aman ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment (in press), 20(Special issue 1),

Description of the subject. To counteract environmental problems due to agricultural intensification, European farmers can apply agri-environmental schemes in their fields. Flower strips are one example ... [more ▼]

Description of the subject. To counteract environmental problems due to agricultural intensification, European farmers can apply agri-environmental schemes in their fields. Flower strips are one example of these schemes, with the aim of supporting biodiversity, leading to an increase in “useful” species groups such as pollinators for crop pollination and natural enemies for pest control. However, to our knowledge, a complete appraisal of the pros and cons of flower strips, from a farmer’s point of view, does not yet exist. It is proposed that better and more complete information could increase the adoption and implementation of such agri-environmental schemes. Objectives. This study aims 1) to assess the pros and cons of flower strips, from a farmer’s point of view, and 2) to highlight the knowledge gaps that exist in the scientific literature, for the different types of pros and cons. Method. We listed the different components of the appraisal of pros and cons and conducted a systematic screening of the scientific literature on flower strips and these components. Results. The largest part of the 31 selected studies was concerning agronomical and ecological processes, such as pollination and animal pest control. Most of them indicated positive effects of flower strips. For many components of the appraisal, mostly economic and social ones, few or no studies were found. Conclusions. While a positive balance of pros and cons, from a farmer’s point of view, came from our literature screening, large research gaps still remain and more research is required, especially in the economic and social components of the evaluation. [less ▲]

Detailed reference viewed: 29 (4 ULg)
Full Text
Peer Reviewed
See detailShort-term effects of tillage practices and crop residue exportation on earthworm communities and soil physico-chemical properties in silt loam arable soil (Belgium)
Lemtiri, Aboulkacem ULg; Colinet, Gilles ULg; Alabi, Taofic ULg et al

in Soil & Tillage Research (in press)

Earthworms are known to play integral roles in soils, and are often referred to as vital soil and ecosystem engineers. They have the ability to influence a wide range of chemical, physical, and biological ... [more ▼]

Earthworms are known to play integral roles in soils, and are often referred to as vital soil and ecosystem engineers. They have the ability to influence a wide range of chemical, physical, and biological properties of soil environment. In the present study, earthworm and soil samples were collected from wheat cultivated fields in Gembloux, Belgium under four agricultural practices: (1) conventional tillage with crop residues incorporated into the soil (CT/IN); (2) conventional tillage with crop residues exported from the field (CT/OUT); (3) reduced tillage with crop residues incorporated into the soil (RT/IN); and (4) reduced tillage with crop residues exported from the field (RT/OUT). The different agricultural practices were applied on luvisol soil for four consecutive years prior to the initiation of the current study. The purpose of this study was to research the influence of agricultural practices on earthworms with considering species and their interactions with soil properties. Results indicated that agricultural practices affected soil properties and earthworm communities. For each depth, measures of soil physico-chemical properties showed significant differences among treatments. The penetration resistance (PR) measured to a depth of 50 cm increased with increasing soil depth in all treatments. PR was significantly higher in RT compared with CT. Soil moisture was measured before PR determination. Soil samples showed higher P and K concentrations in 0 – 10 cm depth compared with other depths. The main reason for the large K and P accumulation near the soil surface is the incorporation of crop residues. Significant differences were not detected between residue incorporation depth treatments, where results showed mean earthworm abundance was respectively 182 and 180 individuals m-2 in CT and RT. Mean earthworm biomass was similarly not significantly different between CT and RT, where results were respectively 48.5 and 57.3 g.m-2. However, a significant difference was observed between IN and OUT treatments, suggesting the exportation of crop residues will limit earthworm abundance and biomass, and will mask the effect of tillage. The endogeic species Apporectodea caliginosa strongly dominated the earthworm community (64%), whereas epigeic and anecic species remained < 3% and 5% of all earthworms. Findings indicate that endogeic and epi-anecic groups appears to be highly affected by tillage practice and the exportation of crop residues. Consequently, it seems that the effect of residue exportation was stronger than tillage effect. In compacted soils, L. terrestris, L. castaneus and A. caliginosa species showed an increased abundance. The obtained results were attributable to earthworm activity and crop residues, suggesting earthworms contributed to nutrient dynamics and soil structure, particularly at increased soil depths. Overall, the results emphasise the influence of crop residues exportation on earthworm community and also, the important influence of earthworm activity on soil physico-chemical properties change, processes which are closely linked. [less ▲]

Detailed reference viewed: 31 (10 ULg)
Full Text
Peer Reviewed
See detailBACTERIA MAY CONTRIBUTE TO DISTANT SPECIES RECOGNITION IN ANT-APHID MUTUALISTIC RELATIONSHIPS
Fischer, Christophe ULg; Detrain, Claire; Thonart, Philippe ULg et al

in Insect Science (in press)

Mutualistic interactions between ant and aphid species have been the subject of considerable historical and contemporary investigations, the primary benefits being cleaning and protection for the aphids ... [more ▼]

Mutualistic interactions between ant and aphid species have been the subject of considerable historical and contemporary investigations, the primary benefits being cleaning and protection for the aphids and carbohydrate-rich honeydew for the ants. Questions remained, however, as to the volatile semiochemical factor influencing this relationship. A recent study highlighted the role of bacterial honeydew volatile compounds in ant attraction. Here, ant’s ability to distantly discriminate two aphid species was investigated based on bacterial honeydew semiochemicals emissions using a two-way olfactometer. Both the mutualistic black bean aphid (Aphis fabae L.) and the non-myrmecophilous pea aphid (Acyrthosiphon pisum Harris) were found to be attractive for the black garden ant (Lasius niger L.). The level of attraction was similar in both assays (control versus one of the aphid species). However, when given a choice between these two aphid species, ants showed a significant preference for Aphis fabae. Honeydew volatiles, mostly from bacterial origins, are known to be a key element in ant attraction. Using the same olfactometry protocol, the relative attractiveness of volatiles emitted by honeydews collected from each aphid species and by bacteria isolated from each honeydew was in investigated. Again, ants significantly preferred volatiles released by Aphis fabae honeydew and bacteria. This information suggests that microbial honeydew volatiles enable ants to distantly discriminate aphid species. These results emphasize the importance of investigating the presence and potential effects of microbes in insect symbioses. [less ▲]

Detailed reference viewed: 41 (5 ULg)
Full Text
Peer Reviewed
See detailThe scent of love: how important are semiochemicals in the sexual behavior of lady beetles?
Fassotte, Bérénice ULg; Francis, Frédéric ULg; Verheggen, François ULg

in Journal of Pest Science (2016), 89(2), 347-358

Chemical signals are involved in the courtship behavior of many invertebrate and vertebrate species. Lady beetles are no exception to this rule; a significant number of published reports highlight the ... [more ▼]

Chemical signals are involved in the courtship behavior of many invertebrate and vertebrate species. Lady beetles are no exception to this rule; a significant number of published reports highlight the role of cuticular chemicals involved in the reproduction of lady beetles, including gender recognition. Recent data have also demonstrated the presence of a volatile female sex pheromone that facilitates male attraction in some species. Here, we present a synthetic overview of the current knowledge about the sexual behavior of lady beetles and associated chemicals for which the function and identification have been provided. Because lady beetles are often reared as biological control agents, the chemical cues involved in their sexual behavior could be used as components in integrated management approaches against soft-bodied hemipterans. In conclusion, this review provides new perspectives and potential developments for sustainable insect management mainly based on the semiochemicals involved in the sexual behavior of lady beetles. A better understanding of these chemical signals would help maximize their presence in areas where their predatory behavior is requested, as a result of the application of formulations inducing behavioral manipulation. [less ▲]

Detailed reference viewed: 30 (13 ULg)
See detailDevelopment of a semiochemical-based control method against the walnut husk fly
Sarles, Landry ULg; Heuskin, Stéphanie ULg; Verheaghe, Agnès et al

Conference (2016, May 17)

Detailed reference viewed: 8 (1 ULg)
Full Text
Peer Reviewed
See detailInventaire et mise en collection d’espèces de pucerons et de parasitoïdes collectés en grandes cultures, et premier enregistrement de Metopolophium frisicum (Hille Ris Lambers 1947) et Acyrthosiphon primulae (Theobald 1913) (Hemiptera: Aphididae) en Belgique
Chevalier Mendes Lopes, Thomas ULg; Hatt, Séverin ULg; Starý, Petr et al

in Entomologie Faunistique = Faunistic Entomology (2016), 69

The purpose of this study was to identify aphid and parasitoid species that were collected in wheat and pea crops situated in Gembloux (Belgium), and conserve them into collections. To do so, yellow traps ... [more ▼]

The purpose of this study was to identify aphid and parasitoid species that were collected in wheat and pea crops situated in Gembloux (Belgium), and conserve them into collections. To do so, yellow traps (von Moericke) were used during 2012, 2013 and 2014 growing seasons. Fifty-two aphid species were identified and conserved in the entomological Conservatory of Gembloux. Among them, Metopolophium frisicum (Hille Ris Lambers 1947) and Acyrthosiphon primulae (Theobald 1913) were officially referenced for the first time in Belgium. Moreover, a collection composed by 16 parasitoid species was created. Their interest for biological control, as well as the methods that are studied in the laboratory of functional and evolutionary Entomology from Gembloux Agro-Bio Tech (University of Liège) to promote their presence in crops are discussed. [less ▲]

Detailed reference viewed: 23 (2 ULg)
Full Text
Peer Reviewed
See detailHistopathological effects of Aspergillus clavatus (Ascomycota: Trichocomaceae) on larvae of the southern house mosquito, Culex quinquefasciatus (Diptera: Culicidae)
Bawin, Thomas ULg; Seye, Fawrou; Boukraa, Slimane ULg et al

in Fungal Biology (2016), 120(4), 489-499

Aspergillus clavatus (Ascomycota: Trichocomaceae) was previously found to be an opportunistic pathogen of mosquitoes (Diptera: Culicidae). In the present study, the mechanism leading to its insecticidal ... [more ▼]

Aspergillus clavatus (Ascomycota: Trichocomaceae) was previously found to be an opportunistic pathogen of mosquitoes (Diptera: Culicidae). In the present study, the mechanism leading to its insecticidal activity was investigated regarding histological damages on Culex quinquefasciatus larvae exposed to A. clavatus spores. Multiple concentration assays using spore suspensions (0.5 x 10^8 to 2.5 x 10^8 spores/ml) revealed 17.0% to 74.3% corrected mortalities after 48 h exposure. Heat-deactivated spores induced a lower mortality compared to non-heated spores suggesting that insecticidal effects are actively exerted. Spore-treated and untreated larvae were prepared for light microscopy as well as for scanning and transmission electron microscopy. Spores failed to adhere to the external body surface (except the mouth parts) of these aquatic immature stages but progressively filled the digestive tract where their metabolism seemed to activate. In parallel, the internal tissues of the larvae, i.e. the midgut wall, the skeletal muscles, and the cuticle-secreting epidermis, were progressively destroyed between 8 and 24 h of exposure. These observations suggest that toxins secreted by active germinating spores of A. clavatus in the digestive tract altered the larval tissues, leading to their necrosis and causing larval death. Fungal proliferation and sporulation then occurred during a saprophytic phase. A. clavatus enzymes or toxins responsible for these pathogenic effects need to be identified in further studies before any use of this fungus in mosquito control. [less ▲]

Detailed reference viewed: 54 (19 ULg)
Full Text
Peer Reviewed
See detailChecklist of Aphidiinae (Hymenoptera: Braconidae) and Aphelinus (Hymenoptera: Aphelinidae) species from Belgium with respectively four and three new records
Chevalier Mendes Lopes, Thomas ULg; Libert, Pierre-Nicolas; Starý, Petr et al

in Zootaxa (2016), 4092(4)

Aphid parasitoids have good potential for crop protection. However, they have been poorly studied in Belgium, especially in terms of species diversity. Therefore, the aim of this work was to establish the ... [more ▼]

Aphid parasitoids have good potential for crop protection. However, they have been poorly studied in Belgium, especially in terms of species diversity. Therefore, the aim of this work was to establish the first checklist for the country. To complete the list, aphid parasitoids were sampled in wheat and pea fields near Gembloux (Belgium), in 2013 and 2014. Among the identified species, Aphelinus asychis Walker, Aphelinus daucicola Kurdjumov, Aphelinus fusciscapus (Förster), Aphidius asteris Haliday, Aphidius eadyi Starý, Gonzalez & Hall, Praon barbatum Mackauer, and Trioxys auctus (Haliday) were recorded for the first time in Belgium. Thirty-two Aphidiinae and seven Aphelinus species were included in the checklist. It is hoped this study will stimulate further research, as species diversity is still low compared with neighbouring countries. [less ▲]

Detailed reference viewed: 22 (6 ULg)
Full Text
Peer Reviewed
See detailProduction of two entomopathogenic Aspergillus species and insecticidal activity against the mosquito Culex quinquefasciatus compared to Metarhizium anisopliae
Bawin, Thomas ULg; Seye, Fawrou; Boukraa, Slimane ULg et al

in Biocontrol Science & Technology (2016), 26(5), 617-629

Entomopathogenic micro-organisms including fungi have become increasingly studied for integrated pest management. The spore productivity and insecticidal activity of two opportunistic insect pathogenic ... [more ▼]

Entomopathogenic micro-organisms including fungi have become increasingly studied for integrated pest management. The spore productivity and insecticidal activity of two opportunistic insect pathogenic Aspergillus species (namely: Aspergillus clavatus Desmazieres and Aspergillus flavus Link (Ascomycota: Eurotiales, Trichocomaceae)) were compared to Metarhizium anisopliae sensu lato (Metchnikoff) Sorokin (Ascomycota: Hypocreales, Clavicipitaceae) for mosquito (Diptera: Culicidae) control. The production of aerial spores on wheat bran and white rice was investigated in solid-, semi-solid-, and liquid-state media supplemented with a nutritive solution. Wheat bran-based media were suitable for spore production and increased the spore yield in solid-state from 3 to 7 fold: A. clavatus produced 48.4 ± 5.2 and 15.7 ± 1.6 x 10^8 spores/g, A. flavus produced 22.3 ± 4.1 and 3.1 ± 2.5 x 10^8 spores/g, and M. anisopliae produced 39.6 ± 6.5 and 13.1 ± 2.6 x 10^8 spores/g of wheat bran or white rice, respectively. A. clavatus, A. flavus and M. anisopliae spores harvested from wheat bran-based solid-state media showed lethal concentrations (LC50) of 1.1, 1.8, and 1.3 x 10^8 spores/ml against Culex quinquefasciatus Say larvae in 72 h. Because A. clavatus and M. anisopliae displayed similar features when cultured under these conditions, our results suggest that insect pathogenic Aspergillus species may be as productive and virulent against mosquito larvae as a well-recognized entomopathogenic fungus. Wheat bran could advantageously be used in large-scale fermentation for a possible cost-effective pest control using these fungi. [less ▲]

Detailed reference viewed: 42 (9 ULg)
Full Text
Peer Reviewed
See detailSURVEYS OF APHIDS AND POTATO VIRUS Y IN POTATO FIELDS IN WALLONIA, BELGIUM: A FOUR YEAR OVERVIEW
Bosquée, Emilie ULg; Yattara, Almouner A.; Crutzen, François et al

in Journal of Plant Pathology [=JPP] (2016)

Populations of Potato virus Y (PVY) and aphids were characterized in potato seed and stock production fields in southern Belgium (Wallonia) from 2009 to 2012. More than 40 aphid species were identified ... [more ▼]

Populations of Potato virus Y (PVY) and aphids were characterized in potato seed and stock production fields in southern Belgium (Wallonia) from 2009 to 2012. More than 40 aphid species were identified using yellow pan traps. Four thousands potato leaf samples collected in 87 plots from 29 fields were analysed for the presence and typing of PVY strains by RT-PCR. PVY was detected in 26%, 20% and 60% of the seed plots tested from 2009 to 2011, respectively. A higher prevalence of PVY was observed in plots of stock potatoes (60% in 2010 and 67% in 2011). The N/NTN strain of PVY was predominant, representing 70-99% of the strains. [less ▲]

Detailed reference viewed: 20 (6 ULg)
Full Text
Peer Reviewed
See detailForaging wireworms are attracted to root-produced volatile aldehydes
Barsics, Fanny ULg; Delory, Benjamin M.; Delaplace, Pierre ULg et al

in Journal of Pest Science (2016)

Soil-dwelling insects are known to react to chemical cues they encounter in the rhizosphere. Whether wireworms (Coleoptera, Elateridae) use root-emitted volatile organic chemicals to localize their host ... [more ▼]

Soil-dwelling insects are known to react to chemical cues they encounter in the rhizosphere. Whether wireworms (Coleoptera, Elateridae) use root-emitted volatile organic chemicals to localize their host plant remains, however, poorly understood. Here, we aimed at identifying chemical cues released by barley roots that attract Agriotes sordidus. In a first behavioral experiment, we assessed the ability of wireworms to orient towards live barley roots, using dual-choice olfactometers suitable for belowground insects. Then, we collected the volatile organic compounds (VOC) produced by barley roots using a dynamic head-space sampling approach. VOC were quantified and identified using gas chromatography—mass spectrometry (GC–MS). The odorant blend is composed of four aldehydes, namely hexanal, (E)-hex-2-enal, (E)-non-2-enal, and (E,Z)-nona-2,6-dienal. In a second set of dual-choice bioassays, wireworms were attracted towards a synthetic blend of these four major compounds. However, the synthetic blend was not as attractive as live roots, which is partially explained by the absence of CO2, commonly known as a strong attractant for soil-dwelling insects. While CO2 indicates the presence of living material in the vicinity, we hypothesize that additional VOC inform about the plant suitability. A better understanding of these belowground signals would contribute to the development of new integrated control strategies against wireworms. [less ▲]

Detailed reference viewed: 37 (3 ULg)
Full Text
Peer Reviewed
See detailDiversity and ecology survey of mosquitoes potential vectors in Belgian equestrian farms: A threat prevention of mosquito-borne equine arboviruses
Boukraa, Slimane ULg; de la Grandière, Maria Ana ULg; Bawin, Thomas ULg et al

in Preventive Veterinary Medicine (2016), 124

Emergence of West Nile Virus was recently recorded in several European countries, which can lead to severe health problems in horse populations. Europe is also at risk of introduction of mosquito-borne ... [more ▼]

Emergence of West Nile Virus was recently recorded in several European countries, which can lead to severe health problems in horse populations. Europe is also at risk of introduction of mosquito-borne equine alphavirus from Americas. Prevention of these arboviruses requires a clear understanding of transmission cycles, especially their vectors. To characterize mosquito fauna, their ecology and identify potential vectors of equine arboviruses in Belgium, entomological surveys of six equestrian farms located in the Wolloon Region were conducted during 2011–2012. The harvest of mosquitoes was based on larval sampling (272 samples from 111 breeding sites) and monthly adults trapping (CO2-baited traps, Mosquito Magnet Liberty Plus). Among 51,493 larvae and 319 adult mosquitoes collected, morphological identification showed the presence of 11 species: Anopheles claviger (Meigen), An. maculipennis s.l. (Meigen), An. plumbeus (Stephens), Culex hortensis (Ficalbi), Cx. territans (Walker), Cx. pipiens s.l. L., Cx. torrentium (Martini), Coquillettidia richiardii (Ficalbi), Culiseta annulata (Schrank), Aedes cantans (Meigen), Ae. geniculatus (Olivier). Molecular identification of Cx. pipiens species complex allowed the detection of three molecular forms, Pipiens (92.3%), Molestus (4.6%) and Hybrid (3.1%). Larvae of Cx. pipiens sl and Cx. torrentium were omnipresent and the most abundant species. Water troughs, ponds and slurry (liquid manure) were the most favorable breeding sites of mosquito larvae. Based upon behavior and ecology of the identified mosquito species, Studied Belgian equestrian farms seem to provide a suitable environment and breeding sites for the proliferation of potential vectors of arboviruses and those being a real nuisance problem for horses and neighboring inhabitants. [less ▲]

Detailed reference viewed: 29 (7 ULg)
Full Text
Peer Reviewed
See detailConsumer acceptance of insect-based alternative meat products in Western countries
Caparros Megido, Rudy ULg; Gierts, Chloé; Blecker, Christophe ULg et al

in Food Quality & Preference (2016)

During the past few years, entomophagy has been increasing in significance. As insects are generally high in protein, they are principally considered as meat substitutes. Nevertheless, in Western ... [more ▼]

During the past few years, entomophagy has been increasing in significance. As insects are generally high in protein, they are principally considered as meat substitutes. Nevertheless, in Western countries, meat substitute consumption is actually very low, principally due to food neophobia and poor sensory qualities in comparison with meat. In insect particular case, food neophobia is clearly high. To reduce insect food neophobia, previous studies suggest to insert invisible insect in food preparation and/or to associate them with known flavors. In this study, a survey on entomophagy perception and hedonic tests were realized to assess the level of sensory-liking of hybrid insect-based burgers (beef, lentils, mealworms and beef, mealworms and lentils). Participants’ overall liking of the four burgers differed between genders and was influenced by burger appearance and taste. Women clearly preferred beef burger appearance, whereas men preferred the appearance of beef and insect-based burgers. Concerning insect-based burger taste, participants (men and women) rated it intermediately, between that of the beef and lentil burger, with a preference for the mealworm and beef burger. Results also showed that people with previous entomophagy experience was limited but that they gave globally higher ratings to all preparations. In conclusion, insect tasting sessions are important to decrease food neophobia, as they encourage people to “take the first step” and become acquainted with entomophagy. Nevertheless, insect integration into Western food culture will involve a transitional phase with minced or powdered insects incorporated into ready-to-eat preparations, as people are not ready to add insects to their diets in “whole form.” [less ▲]

Detailed reference viewed: 28 (6 ULg)
Full Text
Peer Reviewed
See detailOptimization of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province (Cambodia)
Caparros Megido, Rudy ULg; Alabi, Taofic ULg; Nieus, Clément et al

in Journal of the Science of Food and Agriculture (2016)

Background - Health status of the indigenous people of the Ratanakiri Province, Cambodia, is significantly lower compared to the rest of the nation. The domestication and mass production of insects may ... [more ▼]

Background - Health status of the indigenous people of the Ratanakiri Province, Cambodia, is significantly lower compared to the rest of the nation. The domestication and mass production of insects may represent a sustainable, cost effective and high quality alternative source of protein to traditional livestock. This study aimed to optimise a cheap and residential cricket breeding system based on unused wild resources. The cricket development, Teleogryllus testaceus (Walker), under seven diets composed of taro aerial parts, young cassava leaves, young cashew leaves and brown rice flour (with or without banana slices), versus a traditionally used broiler feed diet was studied. Results - Cricket mortality was low in all diets, except the two cashew-based diets. Total biomass was significantly higher under the broiler feed, in addition to the two diets containing a combination of cassava leaf powder and brown rice. Yet, crickets fed with the taro diet had the highest percentage of protein. Concerning the breeding system cost, units using cassava leaves were the cheapest ones. Conclusion – Diets based of cassava leaves seems to be the most promising ones. Nevertheless, to produce crickets with a high body mass and a high protein level, a new experiment must be realised in which the cassava leaf maturity will be adapted to fit with the cricket growth stage. Moreover, to reduce the cost of the breeding units, handmade local products should be used instead of purchased components. [less ▲]

Detailed reference viewed: 78 (30 ULg)
Full Text
Peer Reviewed
See detailPreliminary report of mosquitoes survey at Tonga Lake (North-East Algeria)
Amara Korba, Raouf; Boukraa, Slimane ULg; Alayat, Moufdia Saoucen et al

in Advances in Environmental Biology (2016), 9(27), 288-294

Background: Mosquitoes are transmitters of several human diseases including, malaria, filariasis, West Nile virus and Rift Valley fever virus. To planified and succeful any mosquito vector control, a good ... [more ▼]

Background: Mosquitoes are transmitters of several human diseases including, malaria, filariasis, West Nile virus and Rift Valley fever virus. To planified and succeful any mosquito vector control, a good understanding of the occurrence of specific important vector species, their abundance and distribution are needed. Objectives: The present study aimed to identify the mosquito potential vectors distributed throughout Tonga Lake region, a part of National Park of El-Kala situated in northeastern Algeria and to discuss the epidemiological importance of these insects. Results: Thirteen species representing five genera were identified: Ae. brelandi, Ae. vexans, An. plumbeus, An. labranchiae, Cx. pipiens s. l., Cx. perexiguus, Cx. theileri, Cx. pusillus, Cx. modestus, Cx. impudicus, Cs. longiareolata, Cs. annulata, Ur. unguiculata. The dominant species was Cx. pipiens s. l. with more than 70%. Conclusion: The occurrence of Aedes, Anopheles and Culex is suggestive of the presence of a risk for vector-borne diseases such as malaria, West Nile fever, Rift Valley Fever and filariasis in the area. In this study, results on species diversity may help in the future planning of vector control measures. [less ▲]

Detailed reference viewed: 21 (1 ULg)
Full Text
Peer Reviewed
See detailMolecular detection of six (endo-) symbiotic bacteria in Belgian mosquitoes: first step towards the selection of appropriate paratransgenesis candidates
Raharimalala, Fara Nantenaina; Boukraa, Slimane ULg; Bawin, Thomas ULg et al

in Parasitology Research (2016)

Actually, the use of symbiotic bacteria is one of alternative solution to avoid vector resistance to pesticides. In Belgium, among 31 identified mosquito species, 10 were considered as potential vectors ... [more ▼]

Actually, the use of symbiotic bacteria is one of alternative solution to avoid vector resistance to pesticides. In Belgium, among 31 identified mosquito species, 10 were considered as potential vectors. Given to introduction risks of arbovirosis, the purpose of this study was to investigate the presence of symbiosis bacteria in potential mosquito vectors. Eleven species caught from 12 sites in Belgium were used: Culex pipiens s.l., Culex torrentium, Culex hortensis, Anopheles claviger, Anopheles maculipennis s.l., Anopheles plumbeus, Culiseta annulata, Ochlerotatus geniculatus, Ochlerotatus dorsalis, Aedes albopictus, and Coquillettidia richiardii. Six genera of symbiotic bacteria were screened: Wolbachia sp., Comamonas sp, Delftia sp., Pseudomonas sp., Acinetobacter sp., and Asaia sp.Atotal of 173 mosquito individuals (144 larvae and 29 adults) were used for the polymerase chain reaction screening. Wolbachia was not found in any Anopheles species nor Cx. torrentium. A total absence of Comamonas and Delftia was observed in all species. Acinetobacter, Pseudomonas, and Asaia were found in most of species with a high prevalence for Pseudomonas. These results were discussed to develop potential strategy and exploit the variable occurrence of symbiotic bacteria to focus on them to propose biological ways of mosquito control. [less ▲]

Detailed reference viewed: 37 (8 ULg)
Full Text
Peer Reviewed
See detailImpact of climatic factors on the release of E-β-caryophyllene from alginate beads
Daems, Frédéric ULg; Bera, François ULg; Lorge, Stéphanie ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2016), 20(2),

Description of the subject. Alginate beads that release semiochemical compounds are interesting biological control devices used to attract the natural enemies of aphids in infested crops. Little ... [more ▼]

Description of the subject. Alginate beads that release semiochemical compounds are interesting biological control devices used to attract the natural enemies of aphids in infested crops. Little information, however, is available about the impact of climatic factors on the release of semiochemicals from this diffusive system. Objectives. The objective of this scoping study was to investigate the impact of temperature, relative humidity and wind speed, on the release of E-β-caryophyllene from alginate beads. Method. The impact of the three climatic factors on the release of E-β-caryophyllene from alginate beads was evaluated using a Box-Behnken experimental design and a laboratory scale volatile collection system. The influence of relative humidity on bead water content and size, with and without this semiochemical, was also investigated using a gravimetric method and an easy-to-use photographic device, respectively. Results. The results showed that an increase in temperature caused a significant increase in the E-β¬-caryophyllene release rate. Neither relative humidity nor airflow, however, had a significant effect on the release of this semiochemical when relative humidity and wind speed ranged from 33% to 75% and from 6.61 x10-4 m.s-1 to 2.05 x10-2 m.s-1, respectively. The isotherm curves obtained were characteristic of food products and biopolymer materials. The isotherm shapes were not modified by the incorporation of the semiochemical into alginate beads, and showed an important increase in water content when relative humidity values exceeded 85%. Fortunately, this water content increase did not affect bead size, which facilitates the calculation of E-β-caryophyllene release. Conclusion. The present study shows for the first time the impact of the three main climatic factors on the release of E-β-caryophyllene from alginate beads. It allows learning more about how these biological control devices operate in order to optimize future field trials. [less ▲]

Detailed reference viewed: 36 (3 ULg)