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See detail“Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011 – 109 p. (Research Programme Science for a Sustainable Development)
Platteau, Céline; Cucu, Tatiana; Dobson, Rowan et al

Report (2011)

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See detailEffects of dietary methylmercury on the Zebrafish (Danio rerio) liver proteome
Brésart, David ULg; Fourdrilis, Séverine; Mathy, Grégory ULg et al

Poster (2010, July 19)

Methylmercury (MeHg) is an aquatic pollutant. It is produced from HgS by the action of sulphate-reducing bacteria and is released in fresh waters. MeHg is bioaccumulated through the trophic chain and is ... [more ▼]

Methylmercury (MeHg) is an aquatic pollutant. It is produced from HgS by the action of sulphate-reducing bacteria and is released in fresh waters. MeHg is bioaccumulated through the trophic chain and is known to cause different health troubles (trembling, memory loss, anemia and kidney deficiency). Toxic exogenous substances, such as MeHg, are transformed by liver’s metabolic pathway, making this the starting point of vertebrate detoxication. Almost 50% of MeHg assimilated in hepatocytes is accumulated in mitochondria (Ware et al.,1975) and It has been suggested that it may uncouples OXPHOS (Mori et al., 2007). The aim of this study was to identify the proteomics modifications of the liver mitochondrial proteome in response to a chronic MeHg intoxication by using the 2D DIGE methodology (Figure 1). Fishes were fed with two different contaminated diets (6.5 and 13.5 µg of MeHgCl / g of dry food.). We have also performed functional assays in order to confirm the MeHg uncoupling effect on Salmo truita liver mitochondria. [less ▲]

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See detailDevelopment of quantitative methods to detect trace amounts of hazelnut and soy allergens in food
Dobson, Rowan ULg; Fourdrilis, Séverine; Kirsch, Stéphanie ULg et al

Poster (2010)

Detailed reference viewed: 40 (7 ULg)
See detailDevelopment of a quantitative method to detect trace amounts of hazelnut and soy allergens in food
Dobson, Rowan ULg; Fourdrilis, Séverine; Kirsch, Stéphanie ULg et al

Conference (2009)

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See detailDEVELOPMENT OF AN INTEGRATED STRATEGY FOR CONTROLLING THE ALLERGEN ISSUE IN THE BELGIAN FOOD AND CATERING INDUSTRY - ALLERRISK
De Loose, Marc; Daeseleire, Else; Taverniers, Isabelle et al

Report (2009)

Detailed reference viewed: 23 (2 ULg)
See detailA new method for absolute quantification of allergens in food: the "Heavy Peptides method".
Fourdrilis, Séverine; Bourgeon, Cédric; Kirsch, Stéphanie ULg et al

Poster (2008)

Detailed reference viewed: 25 (5 ULg)