References of "Fonteyn, Fabienne"
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See detailPhysiological and bio-functional properties of gum arabic: a notable interest for certain human diseases
Eloundou Mballa, Pierre; Goffin, Dorothée ULg; Destain, Jacqueline ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (in press)

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See detailContribution to the study of physicochemical and functional properties of hemicelluloses and xylooligosaccharides (XOS) extracted from rapeseed meal
Mertens, Cécile ULg; Paquot, Michel ULg; Destain, Jacqueline ULg et al

Poster (2012, February 08)

Rapeseed meal is one of the main industrial co-products from agriculture in Belgium, with more than 30 000 T produced each year. Beside its agricultural and energetic applications, new paths of ... [more ▼]

Rapeseed meal is one of the main industrial co-products from agriculture in Belgium, with more than 30 000 T produced each year. Beside its agricultural and energetic applications, new paths of valorization are being developed in order to add value to the rapeseed meal, usually by extraction of interesting molecules. In this thesis project, the aimed molecules are hemicelluloses, which are obtained via a global fractionation method that is being developed and optimized, constituting the first part of this project. Indeed, while rapeseed meals are globally already well exploited (mainly for their feed value), rapeseed hemicelluloses have not yet been studied for food application. Yet, hemicelluloses can be used as food additives (thickener, stabilizer, etc) mainly in bakery products. The literature being incomplete regarding the chemical structure of rapeseed hemicelluloses, one of the objectives of this project is to study their physicochemical properties, in regard with their technofunctional properties. Rapeseed hemicelluloses can also be used as raw material to produce an emergent type of prebiotic: xylooligosaccharides (XOS). These molecules can be introduced as well in the food supplement sector. Their production will be achieved by enzymatic hydrolysis, for a polymerization degree between two and five. Thus, the production and the physicochemical and technofunctional characterization of rapeseed XOS constitute the last objective of this project. This thesis is part of the SYNBIOFOR project, which aim is to create new symbiotic ingredients. [less ▲]

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See detailAcetic acid esters synthesis catalysed by Candida antarctica lipase.
Fonteyn, Fabienne ULg; Lognay, Georges ULg; Marlier, M.

in Bulletin des Recherches Agronomiques de Gembloux (1995), 30(3), 183-188

Synthesis of various acetates catalysed by the Candida antarctica SP435 lipase was carried out in n-heptane. Reactions progress was established over a one hour period. Differences appeared in function of ... [more ▼]

Synthesis of various acetates catalysed by the Candida antarctica SP435 lipase was carried out in n-heptane. Reactions progress was established over a one hour period. Differences appeared in function of the structure and the chain length of alcohols: linalool and menthol were not esterified whereas the esterification of 1-dodecanol gave the highest rate (474 micromole per min and per g) and yield (86 per cent). [less ▲]

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See detailOPTIMIZATION OF LIPASE-CATALYZED SYNTHESIS OF CITRONELLYL ACETATE IN SOLVENT-FREE MEDIUM
Fonteyn, Fabienne ULg; Blecker, Christophe ULg; Lognay, Georges ULg et al

in Biotechnology Letters (1994), 16(7), 693-696

Citronellol esterification catalyzed by Candida antarctica lipase is performed with high yields (74%) in a solvent-free medium. The use of dessicants gives a 10% yield enhancement and substrate excess ... [more ▼]

Citronellol esterification catalyzed by Candida antarctica lipase is performed with high yields (74%) in a solvent-free medium. The use of dessicants gives a 10% yield enhancement and substrate excess consumption by adding calculated amounts of acetic acid lead to a 80% pure citronellyl acetate. Quantities up to 100 ml are treated with success. [less ▲]

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