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	References of "Escarnot, Emmanuelle" in Showing results 1 to 7 of 7 1 4. La fumure azotée Vancutsem, Françoise ; Seutin, Benoit ; Destain, Jean-Pierre et al in Livre Blanc - Céréales - Gembloux (2012, February 29) Detailed reference viewed: 23 (5 ULg) Enzymatic hydrolysis of arabinoxylans from spelt bran and hull Escarnot, Emmanuelle; Aguedo, Mario ; Paquot, Michel in Journal of Cereal Science (2012), 55 Detailed reference viewed: 20 (4 ULg) 4. La fumure azotée Vancutsem, Françoise ; Seutin, Benoit ; Destain, Jean-Pierre et al in Livre Blanc: Céréales - Gembloux (2011, February 23) Detailed reference viewed: 49 (6 ULg) Characterization of hemicellulosic fractions from spelt hull extracted by different methods Escarnot, Emmanuelle; Aguedo, Mario ; Paquot, Michel in Carbohydrate Polymers (2011), 85 Detailed reference viewed: 8 (2 ULg) Corrigendum to "Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions Escarnot, Emmanuelle; Agneessens, Richard; Wathelet, Bernard et al in Food Chemistry (2010), 122 Detailed reference viewed: 5 (0 ULg) Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions Escarnot, Emmanuelle; Agneessens, R.; Wathelet, Bernard et al in Food Chemistry (2010), 127(3), 1408-1408 Detailed reference viewed: 7 (1 ULg) Quantitative and qualitative study of spelt and wheat fibers in varying milling fractions Escarnot, Emmanuelle; Agneessens, Richard; Wathelet, Bernard et al in Food Chemistry (2010), 122 Detailed reference viewed: 12 (4 ULg) 1