References of "Escarnot, Emmanuelle"
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See detail9. Nutrition azotée de l’épeautre en Ardenne et en région limoneuse
Escarnot, Emmanuelle; Meza Morales, Walter ULiege; Crémer, S. et al

in Bodson, Bernard; Watillon, Bernard (Eds.) Livre Blanc Céréales (2017, February 22)

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See detail4. La fumure azotée
Vancutsem, Françoise ULiege; Seutin, Benoit ULiege; Destain, Jean-Pierre ULiege et al

in Livre Blanc - Céréales - Gembloux (2012, February 29)

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See detailEnzymatic hydrolysis of arabinoxylans from spelt bran and hull
Escarnot, Emmanuelle; Aguedo, Mario ULiege; Paquot, Michel ULiege

in Journal of Cereal Science (2012), 55

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See detail4. La fumure azotée
Vancutsem, Françoise ULiege; Seutin, Benoit ULiege; Destain, Jean-Pierre ULiege et al

in Livre Blanc: Céréales - Gembloux (2011, February 23)

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See detailCharacterization of hemicellulosic fractions from spelt hull extracted by different methods
Escarnot, Emmanuelle; Aguedo, Mario ULiege; Paquot, Michel ULiege

in Carbohydrate Polymers (2011), 85

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See detailCorrigendum to "Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions
Escarnot, Emmanuelle; Agneessens, Richard; Wathelet, Bernard ULiege et al

in Food Chemistry (2010), 122

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