References of "Dure, Rémi"
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See detailA New Method To Enumerate Low Level Of Listeria Monocytogenes And Salmonella Spp. In Meat Products
Delhalle, Laurent ULg; Dure, Rémi ULg; Jasick, Adeline ULg et al

Poster (2010, September)

Detailed reference viewed: 81 (18 ULg)
See detailThe POLYGAL project : optimization of food conservation using a combination of lactates and polyphenols.
Dure, Rémi ULg; Ladeuze, S.; Martin, E. et al

Poster (2009, November)

Detailed reference viewed: 33 (7 ULg)
See detailDevelopment of a method to enumerate low concentration of bacteria in food.
Dure, Rémi ULg; Delhalle, Laurent ULg; Boseret, Géraldine ULg et al

Poster (2009, November)

Detailed reference viewed: 51 (12 ULg)
See detailQuantifying hand cross contamination in food.
Rodrigues, Ana; Dure, Rémi ULg; Delhalle, Laurent ULg et al

Poster (2009, June)

Detailed reference viewed: 7 (0 ULg)
See detailDevelopment of predictive modelling tool for food business operators to comply with European food law
Delhalle, Laurent ULg; Boseret, Géraldine ULg; Jasick, Adeline ULg et al

Poster (2009, June)

Detailed reference viewed: 23 (5 ULg)
See detailThe CONSALIM project : extending the shelf life of food products
Delhalle, Laurent ULg; Boseret, Géraldine ULg; Jasick, Adeline ULg et al

Poster (2009, June)

Detailed reference viewed: 33 (9 ULg)