References of "Dufrasne, Isabelle"
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See detailEffect of bovine colostrum intake on growth, reproductive parameters and survival in red kids
Harouna, Abdou; Marichatou, Hamani; Beckers, Jean-François ULg et al

in Journal of Animal Physiology & Animal Nutrition (in press)

The aim of this study is to evaluate the efficacy of frozen Azawak colostrum supplementation on body weight (BW), average daily gain (ADG), reproductive parameters (mean age at first parturition ... [more ▼]

The aim of this study is to evaluate the efficacy of frozen Azawak colostrum supplementation on body weight (BW), average daily gain (ADG), reproductive parameters (mean age at first parturition, fertility, fecundity, prolificacy) and mortality rate among red kids. The study was conducted at the goat farm secondary centre of Maradi in Niger from September 2010 to September 2011. The control animals (n = 20) were left with their mother, while the treatment animals (n = 20) received in addition 50 ml/animal/day of bovine colostrum at birth and 15 ml/animal/day from d2 to d15. Weight was measured weekly from birth to d365. Mortalities were also recorded over the same period. For reproductive parameters, observations began at weaning (d197). Growth rate was higher (p < 0.001) in supplemented animal, and the treatment effects on ADG were observed up to 150 day after the end of supplementation. A similar long-lasting trend was also observed in relation to the mortality rate (25% for ColG vs. 55% for ConG; p = 0.05). The age at first kidding tended to be lower in the treated group (13.8 0.7 vs. 14.1 0.8 month; p < 0.1). In conclusion, mild bovine colostrum supplementation induces a long-lasting positive impact on growth rate and to a lower extent on reproduction parameters and survival rate. [less ▲]

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See detailChemical composition of colostrum from Azawak cow in Niger compared with meta-analytical data
Abdou, Harouna; Marichatou, Hamani; Beckers, Jean-François ULg et al

in Animal Genetic Resources Information = Bulletin d'Information sur les Ressources Génétiques Animales = Boletin de Informacion sobre Recursos Geneticos Animales (in press)

This study aimed at comparing data obtained from Azawak zebu colostrum with literature data. The comparison was performed by a meta-analytical approach. Colostrum samples were hand-collected after 5 h ... [more ▼]

This study aimed at comparing data obtained from Azawak zebu colostrum with literature data. The comparison was performed by a meta-analytical approach. Colostrum samples were hand-collected after 5 h from 7 Azawak cows at calving between August 27, to September 10, 2009 in the Sahel. For data from literature, twenty one (21) references were identified in the following analytical databases: PubMed, Science Direct, Google scholar, Collection from University of Liege. The references were selected according to the following two criteria: i) only studies reported on bovine colostrum were used irrespective of breeds, and ii) among the selected studies, those not providing complete information to allow meta-analytical calculation were excluded. Samples were analyzed for immunoglobulins (IgG, IgM, IgA), lactoferrin, and chemical composition (dry mater, protein, fat, lactose, ash, Ca, P, NA, K, Mg). The mean levels of IgG, IgM, dry matter, protein and fat for Azawak cows were lower (P ˂ 0.001) than those obtained in other breeds; however colostrum from the Azawak was higher in IgA but the difference was not significant. For lactose and ash, mean values for Azawak cows were higher (P ˂ 0.001) than those from the literature. Contents of Ca, P, Na and Mg in Azawak bovine colostrum were significantly higher (P ˂ 0.001) than the mean levels in form the literature data. In conclusion, the colostrum from Azawak cows appears to be lower in most immunoglobulins, in fat and in protein than the values reported in the literature, but higher in lactose and minerals. This could be an adaptation to sahelian contraints. [less ▲]

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See detailEffects of concentrate level on milk production and traffic of grazing cows milked by a mobile automatic milking system on pasture
Lessire, Françoise ULg; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg

in Hopkins, Alan; Collins, Rosemary; Fraser, Marieacia (Eds.) et al EGF at 50: The future of European Grasslands (2014, September 10)

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and ... [more ▼]

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and returns to the robot was assessed. Concentrates’ level had a positive influence on daily milk production over the grazing period as cows of low concentrates group produced 21.43 ± 0.62 kg compared with 24.33 ± 0.62 kg in high concentrates group. However this effect was modulated subsequently to grass quality and availability. Regarding daily voluntary returns to the robot, high concentrates group showed higher frequency (3.66 ± 0.05, compared with 3.22 ± 0.04 in low concentrates group) demonstrating positive impact of complement distribution on cows’ traffic. [less ▲]

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See detailEffects of concentrate level on milk production and traffic of grazing cows milked by a mobile automatic milking system on pasture
Lessire, Françoise ULg; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg

in Hopkins, Alan; Collins, Rosemary; Fraser, Marieacia (Eds.) et al EGF at 50: The future of European Grasslands (2014, September 10)

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and ... [more ▼]

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and returns to the robot was assessed. Concentrates’ level had a positive influence on daily milk production over the grazing period as cows of low concentrates group produced 21.43 ± 0.62 kg compared with 24.33 ± 0.62 kg in high concentrates group. However this effect was modulated subsequently to grass quality and availability. Regarding daily voluntary returns to the robot, high concentrates group showed higher frequency (3.66 ± 0.05, compared with 3.22 ± 0.04 in low concentrates group) demonstrating positive impact of complement distribution on cows’ traffic. [less ▲]

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See detailEffects of concentrate level on milk production and traffic of grazing cows milked by a mobile automatic milking system on pasture
Lessire, Françoise ULg; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg

in Hopkins, Alan; Collins, Rosemary; Fraser, Marieacia (Eds.) et al EGF at 50: The future of European Grasslands (2014, September 10)

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and ... [more ▼]

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and returns to the robot was assessed. Concentrates’ level had a positive influence on daily milk production over the grazing period as cows of low concentrates group produced 21.43 ± 0.62 kg compared with 24.33 ± 0.62 kg in high concentrates group. However this effect was modulated subsequently to grass quality and availability. Regarding daily voluntary returns to the robot, high concentrates group showed higher frequency (3.66 ± 0.05, compared with 3.22 ± 0.04 in low concentrates group) demonstrating positive impact of complement distribution on cows’ traffic. [less ▲]

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See detailEffects of concentrate level on milk production and traffic of grazing cows milked by a mobile automatic milking system on pasture
Lessire, Françoise ULg; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg

in Hopkins, Alan; Collins, Rosemary; Fraser, Marieacia (Eds.) et al EGF at 50: The future of European Grasslands (2014, September 10)

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and ... [more ▼]

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and returns to the robot was assessed. Concentrates’ level had a positive influence on daily milk production over the grazing period as cows of low concentrates group produced 21.43 ± 0.62 kg compared with 24.33 ± 0.62 kg in high concentrates group. However this effect was modulated subsequently to grass quality and availability. Regarding daily voluntary returns to the robot, high concentrates group showed higher frequency (3.66 ± 0.05, compared with 3.22 ± 0.04 in low concentrates group) demonstrating positive impact of complement distribution on cows’ traffic. [less ▲]

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See detailEffects of concentrate level on milk production and traffic of grazing cows milked by a mobile automatic milking system on pasture
Lessire, Françoise ULg; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg

in Hopkins, Alan; Collins, Rosemary; Fraser, Marieacia (Eds.) et al EGF at 50: The future of European Grasslands (2014, September 10)

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and ... [more ▼]

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and returns to the robot was assessed. Concentrates’ level had a positive influence on daily milk production over the grazing period as cows of low concentrates group produced 21.43 ± 0.62 kg compared with 24.33 ± 0.62 kg in high concentrates group. However this effect was modulated subsequently to grass quality and availability. Regarding daily voluntary returns to the robot, high concentrates group showed higher frequency (3.66 ± 0.05, compared with 3.22 ± 0.04 in low concentrates group) demonstrating positive impact of complement distribution on cows’ traffic. [less ▲]

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See detailEffects of concentrate level on milk production and traffic of grazing cows milked by a mobile automatic milking system on pasture
Lessire, Françoise ULg; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg

in Hopkins, Alan; Collins, Rosemary; Fraser, Marieacia (Eds.) et al EGF at 50: The future of European Grasslands (2014, September 10)

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and ... [more ▼]

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and returns to the robot was assessed. Concentrates’ level had a positive influence on daily milk production over the grazing period as cows of low concentrates group produced 21.43 ± 0.62 kg compared with 24.33 ± 0.62 kg in high concentrates group. However this effect was modulated subsequently to grass quality and availability. Regarding daily voluntary returns to the robot, high concentrates group showed higher frequency (3.66 ± 0.05, compared with 3.22 ± 0.04 in low concentrates group) demonstrating positive impact of complement distribution on cows’ traffic. [less ▲]

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See detailEffects of concentrate level on milk production and traffic of grazing cows milked by a mobile automatic milking system on pasture
Lessire, Françoise ULg; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg

in Hopkins, Alan; Collins, Rosemary; Fraser, Marieacia (Eds.) et al EGF at 50: The future of European Grasslands (2014, September 10)

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and ... [more ▼]

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and returns to the robot was assessed. Concentrates’ level had a positive influence on daily milk production over the grazing period as cows of low concentrates group produced 21.43 ± 0.62 kg compared with 24.33 ± 0.62 kg in high concentrates group. However this effect was modulated subsequently to grass quality and availability. Regarding daily voluntary returns to the robot, high concentrates group showed higher frequency (3.66 ± 0.05, compared with 3.22 ± 0.04 in low concentrates group) demonstrating positive impact of complement distribution on cows’ traffic. [less ▲]

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See detailEffects of concentrate level on milk production and traffic of grazing cows milked by a mobile automatic milking system on pasture
Lessire, Françoise ULg; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg

in Hopkins, Alan; Collins, Rosemary; Fraser, Marieacia (Eds.) et al EGF at 50: The future of European Grasslands (2014, September 10)

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and ... [more ▼]

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and returns to the robot was assessed. Concentrates’ level had a positive influence on daily milk production over the grazing period as cows of low concentrates group produced 21.43 ± 0.62 kg compared with 24.33 ± 0.62 kg in high concentrates group. However this effect was modulated subsequently to grass quality and availability. Regarding daily voluntary returns to the robot, high concentrates group showed higher frequency (3.66 ± 0.05, compared with 3.22 ± 0.04 in low concentrates group) demonstrating positive impact of complement distribution on cows’ traffic. [less ▲]

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See detailEffects of concentrate level on milk production and traffic of grazing cows milked by a mobile automatic milking system on pasture
Lessire, Françoise ULg; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg

in Hopkins, Alan; Collins, Rosemary; Fraser, Marieacia (Eds.) et al EGF at 50: The future of European Grasslands (2014, September 10)

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and ... [more ▼]

Cows milked by an automatic milking system in pastures were assigned in 2 groups receiving different amounts of concentrates (2.1 kg vs 4.1 kg). The effect of concentrates’ level on milk yield (MY) and returns to the robot was assessed. Concentrates’ level had a positive influence on daily milk production over the grazing period as cows of low concentrates group produced 21.43 ± 0.62 kg compared with 24.33 ± 0.62 kg in high concentrates group. However this effect was modulated subsequently to grass quality and availability. Regarding daily voluntary returns to the robot, high concentrates group showed higher frequency (3.66 ± 0.05, compared with 3.22 ± 0.04 in low concentrates group) demonstrating positive impact of complement distribution on cows’ traffic. [less ▲]

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See detailEffects of mild heat stress periods on milk production, milking frequency and rumination time of grazing cows milked by an automatic milking system
Lessire, Françoise ULg; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg

Poster (2014, September 10)

Grazing dairy cows milked by an automatic system (AS) experienced mild heat stress (HS) periods, twice during the summer. The daily temperature humidity index (THI) during these periods were higher than ... [more ▼]

Grazing dairy cows milked by an automatic system (AS) experienced mild heat stress (HS) periods, twice during the summer. The daily temperature humidity index (THI) during these periods were higher than 72. Milk production, as well as milking frequency, rumination time and milk fat to protein ratio (F/P) during these periods were compared to adjacent periods with mean THI of 61. The daily milking frequency, the total number of visits to AS and the milk production were significantly higher in HS periods (2.12 vs 1.97, 2.99 vs 2.69, and 19.7 vs 18.5 kg milk per cow, respectively). There were significant interactions between times and periods for milking frequency and number of visits, while the daily rumination time was significantly lower (339 vs 419 min) and the F/P in milk tended to be decreased (1.17 vs 1.23). These results could be explained by changes in cow behaviour during HS periods. [less ▲]

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See detailEffect of bovine colostrum administration on plasma protein profile, growth, and survival in Red kid.
Abdou, Harouna ULg; Marichatou, Hamani; Beckers, Jean-François ULg et al

in Small Ruminant Research (2013), 117

This study evaluated the effect of colostrum from Azawak cows on plasma protein profile, 24 growth, and survival in Red kids from Niger. Forty (40) newborn kids were allocated to one 25 of two treatment ... [more ▼]

This study evaluated the effect of colostrum from Azawak cows on plasma protein profile, 24 growth, and survival in Red kids from Niger. Forty (40) newborn kids were allocated to one 25 of two treatment-groups: control (free access to water and the mother) and colostrum (free 26 access to water and the mother, but with additional 50 mL of colostrum/animal/day of birth 27 and 25 mL/animal/day from the 2nd to 15th day of age). Blood samples were collected into 28 EDTA vacutainer tubes by jugular puncture at 10 and 30 days of age. Total protein was 29 quantified by the Biuret method. The agarose gel electrophoresis was used to determine the 30 serum levels of albumin, -globulin, β1-globulin, β2-globulin, γ-globulin and the 31 albumin/globulin ratio. The animals from the colostrum group showed higher body weight 32 and average daily gain when compared to the control group (P < 0.001). The average 33 concentration in protein at the both sampling times reached higher values in the colostrum 34 than in the control group. At D10, the colostrum group tended (P < 0.07) to show higher 35 levels of -globulin and had higher values (P < 0.05) for β1-globulin. At D30, total protein 36 and β2-globulins were higher in colostrum group. Colostrum from Azawak cows seems to 37 have positive effects on some plasma proteins levels and on growth rate in Red kids. [less ▲]

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See detailEvaluation de la Teneur Sanguine en Sélénium dans le Sang des Vaches en Wallonie (Belgique)
Mehdi, Youcef ULg; Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg et al

in 20ième Rencontre Recherches Ruminants (2013, December 04)

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See detailRetour d'expérience sur le robot de traite mobile
Lessire, Françoise ULg; Knapp, Emilie ULg; Dufrasne, Isabelle ULg

in Point Vétérinaire (2013), 341

Using a mobile robot to milk grazing cows influences their milk yield. Several factors influencing mik production are described in this paper as is their relative impact on the production.

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See detailMise en route d'un robot mobile: réponses aux contraintes techniques
Lessire, Françoise ULg; Knapp, Emilie ULg; Dufrasne, Isabelle ULg

in Point Vétérinaire (2013), 341

This paper explains the technical problems related to the use of a mobile automatic miking system and the solutions found at the University of Liege.

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See detailTraite robotisée et pâturage sont-ils compatibles?
Lessire, Françoise ULg; Knapp, Emilie ULg; Dufrasne, Isabelle ULg

in Point Vétérinaire (2013), 341

Combining automatic milking system and grazing is often considered as impossible. This paper defined the difficulties related to grazing cows milked by a robot and how to manage them.

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See detailAssessment of the selenium status in cattle herds in Wallonia
Mehdi, Youcef ULg; Dotreppe, Olivier ULg; Robaye, Vincent ULg et al

in 64th Annual Meeting of the European Federation of Animal Science (2013, August 26)

The selenium content is low in the soil of Wallonia, the southern part of Belgium. It is therefore logical that the selenium content in feedstuffs grown in these fields-grass, conserved forages, cereals ... [more ▼]

The selenium content is low in the soil of Wallonia, the southern part of Belgium. It is therefore logical that the selenium content in feedstuffs grown in these fields-grass, conserved forages, cereals and by-products- is also low. A survey was carried on 166 farms in Wallonia. The farms were located in 4 specific agronomy areas- Pays de Herve with mainly pastures (4farms)- Ardennes (a sub-mountainous area and pastures, 24 farms), Hesbays with mainly arable lands (55 farms) and Condroz with both pastures and arable (83 farms) There were herds with dairy cow, herds with beef cow and herds with both types of animals. The average age was 44±15 months for the cows and 18±6 months for the heifers. The blood samples were taken on five healthy animals of each herd, on the end of the winter just before the animals went to pastures. The selenium status was assessed by the activity of the Glutathion peroydase. The selenium status was extremely variable for the different farms of the 4 areas with variation coefficient of 56%. It was in Pays de Herve and in Hesbaye that the average selenium status was the highest at 53 and 56 µg Se/l. By contrast, it was in Ardenne and in Condroz that the status was the lowest, at 39 and 43 µg Se/l. The selenium status was, on the whole, higher in the dairy herds than in the beef herds owing to the higher selenium provision by the mineral mixtures and the compound feedstuffs added to the diet. Assuming that the normal selenium concentration in plasma being 70µg/l, it appeared also that 81% of the individual animals tested were below the normal Se concentration. It can thus be concluded from the present survey that the cattle herds in Wallonia are deficient in selenium. [less ▲]

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See detailUsing mobile milking robots for special quality dairy products based on site specific grazing
Oudshoorn, F.W.; Philipsen, B.; Dufrasne, Isabelle ULg et al

in A Helgadóttir (Ed.) Grassland Science in Europe : The role of Grasslands in a Green Future - Threats and Perspectives in Less Favoured Areas (2013, June)

An option for combining grazing and automatic milking is Infield Automatic Milking, with more or less mobile infield automatic milking systems (IAMS), which have been practiced since 2008 in several ... [more ▼]

An option for combining grazing and automatic milking is Infield Automatic Milking, with more or less mobile infield automatic milking systems (IAMS), which have been practiced since 2008 in several European countries. This emerging technology can be used to harvest milk from specific areas, giving specialized dairies the possibility to market concept milk, cheese or butter. Terroir dairy can be a new way to increase marginal product value and thereby farm income. Three different options are described; i) the IAMS placed on a stationary platform in the field, ii) movable together with facilities necessary for the functionality from field to field, iii) as a self propelled moving unit that changes positions in the field every day, requiring transportation of the milk to the field border. All systems could guarantee dairy products based on maximum grazing for the period the pasture can provide sufficient feeding. Batch size depends on the dairies minimum process volume for the specific products, local conditions will be decisive for the amount of days needed for pooling before production. [less ▲]

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