References of "Didderen, Isabelle"
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See detailIn vitro antagonistic activity evaluation of Lactic Acid Bacteria (LAB) combined with cellulase enzyme against Campylobacter jejuni growth in co-culture
Dubois Dauphin, Robin ULg; vandeplas, Sabrina; Didderen, Isabelle et al

in Journal of Microbiology and Biotechnology (2011), 21(1), 62-70

The antibacterial effects of nine Lactic Acid Bacteria (LAB) on Campylobacter jejuni were investigated using agar gel diffusion and co-culture assay. Inhibition potential was not the same between both ... [more ▼]

The antibacterial effects of nine Lactic Acid Bacteria (LAB) on Campylobacter jejuni were investigated using agar gel diffusion and co-culture assay. Inhibition potential was not the same between both techniques. Only two LAB, Lb. pentosus CWBI B78 and E. faecium THT, showed an anti-campylobacter activity in co-culture assay in using dehydrated poultry excreta mixed with ground straw (DPE/GS) as the only growth substrate source. It was observed that the complementation with Cellulase A complex (Beldem S.A.) of this medium enhanced antimicrobial effect of both bacteria. The co-culture medium acidification was correlated with the concentration in supplemented enzyme. The antibacterial effect was characterized by the production of lactic acid by the homofermentative E. faecium THT and the lactic and acetic acids production by the heterofermentative Lb. pentosus CWBI B78. The antagonistic properties from bacteria-enzyme cooperation could reduce the prevalence of Campylobacter consequently the risk of human infection. [less ▲]

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See detailSelection of bacteria to decrease in vitro growth of Campylobacter jejuni and Campylobacter coli and characterization of their antagonistic activities
Marcq, Christopher ULg; Didderen, Isabelle; Dubois Dauphin, Robin ULg et al

in Proceedings of the Eleventh Conference on Food Microbiology (2006)

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See detailEffect of a bovine colostrum supplementation in piglet diet at weaning on growth performances, food ingestion and faecal E. coli concentrations.
Boudry, Christelle ULg; Didderen, Isabelle; Wavreille, José et al

in Proceedings of the British Society of Animal Science (2005, April)

Bovine colostrum supplementation in piglets diet stimulates food intake and reduces the faecal E. coli population during the first week after weaning, inducing a liveweight gain increase. A reduction of ... [more ▼]

Bovine colostrum supplementation in piglets diet stimulates food intake and reduces the faecal E. coli population during the first week after weaning, inducing a liveweight gain increase. A reduction of the food conversion ratio was also observed, suggesting a better nutrient assimilation by the piglets. [less ▲]

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