References of "Diaw, Mamadou Tandiang"
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See detailEffect of groundnut cake substitution by glandless cottonseed kernels on broilers production: animal performance, nutrient digestibility, carcass characteristics and fatty acid composition of muscle and fat
Diaw, Mamadou Tandiang; Dieng, Abdoulaye; Mergeai, Guy ULg et al

in International Journal of Poultry Sciences (2010), 9(5), 473-481

A study has been conducted with broilers to assess, during the rainy season, the effects of groundnut cake substitution by glandless Cottonseed Kernel (CSK), at levels of 0, 25, 50 and 75%. The ... [more ▼]

A study has been conducted with broilers to assess, during the rainy season, the effects of groundnut cake substitution by glandless Cottonseed Kernel (CSK), at levels of 0, 25, 50 and 75%. The substitution improved linearly feed intake and animal growth, as well as carcass component weights and allometric parameters. The CSK increased the C18:2 n-6 to C18:1 n-9 ratio, as well in diet as in meat and subcutaneous fat. In order to explain the observed performances, the possibility is considered that broilers used preferentially C18:2 n-6 fatty acids for their metabolism. Complete glandless cottonseed kernels are probably highly valuable for broilers production in warm and wet conditions. [less ▲]

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See detailEffets de la substitution du tourteau d’arachide par la fève de coton conventionnel en production de poulet de chair au Sénégal
Diaw, Mamadou Tandiang; Dieng, Abdoulaye; Mergeai, Guy ULg et al

in Tropicultura (2010), 28(3), 139-147

A study has been conducted on 400 chicks to evaluate conventional cottonseed kernels on broilers production. Groundnut cake has been substituted by cottonseed kernels at 0, 25, 50 and 75% levels ... [more ▼]

A study has been conducted on 400 chicks to evaluate conventional cottonseed kernels on broilers production. Groundnut cake has been substituted by cottonseed kernels at 0, 25, 50 and 75% levels. Cottonseed kernel incorporation decreased significantly (p< 0.001) the growing parameters, feed intake, feed efficiency and nutrients digestibility of the experimental diets. This reduction was proportional to the level of substitution. The study suggests that only the level of gossypol in cottonseed kernels limits their incorporation in broilers diets and that this by-product should be excluded from the formulation in broilers production or that its level of incorporation should be limited to a maximal level of 10% when production duration is not a constraint for breeders. [less ▲]

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