References of "Delmotte, Charles"
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See detailEffect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat.
Rondia, P.; Delmotte, Charles; Maene, D. et al

Poster (2003, September)

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See detailEffect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat.
Rondia, P.; Delmotte, Charles; Maene, D. et al

in Proceedings "XVIth European Symposium on the Quality of Poultry Meat" (2003)

Detailed reference viewed: 7 (3 ULg)