Effect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat.; ; et al Poster (2003, September) Detailed reference viewed: 3 (0 ULg) Effect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat.; ; et al in Proceedings "XVIth European Symposium on the Quality of Poultry Meat" (2003) Detailed reference viewed: 7 (3 ULg) |
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