References of "Deckers, Sylvie"
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See detailSubstitution du houblonnage à cru par l’adjonction d’une liqueur naturelle
Deckers, Sylvie; Fauconnier, Marie-Laure ULg

Report (2014)

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See detailTracking the growth of Trichoderma reesei during HFBII production - CO2 -HFBII foam
Khalesi, Mohammadreza; Riveros-Galan, David; Deckers, Sylvie et al

Poster (2013, July 21)

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See detailComparison of rodac plates and petrifilm™ to assess the microbial contamination of food-contract surfaces/ importance of additieves
Deckers, Sylvie; Detry, Jean; Anceau, Christine ULg et al

in STRESS RESPONSES IN THE MICROBIAL WORLD (2008, December 18)

Assessing the microbial contamination level of surfaces is critical in environments where high hygiene levels are required. This is typically the case in food and catering industries or in hospitals and ... [more ▼]

Assessing the microbial contamination level of surfaces is critical in environments where high hygiene levels are required. This is typically the case in food and catering industries or in hospitals and medical appliances. On a routine base, RODAC plates and other techniques based on microbial transfer are generally used to quantify the microbial load of a surface. There are however still polemics on the limitations and performances of these techniques arising from the fact that the initial contamination level of a surface is never known and due to the difficulty of reproducing field conditions in laboratory environments. The present study brings further information in that direction. [less ▲]

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See detailComparison of rodac plates and petrifilm TM to assess the microbial contamination of food-contact surfaces : importance of additives
Deckers, Sylvie; Detry, Jean; Anceau, Christine ULg et al

in Proceedings of the Thirteenth Conference on Food Microbiology (2008, September)

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