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See detailInfluence of Cocoa Butter Diacylglycerols on the Isothermal Crystallization of Cocoa Butter
DeClercq, Nathalie; Danthine, Sabine ULg; Dewettinck, Koen

Conference (2012, May)

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See detailInfluence of monopalmitin on the crystallization behaviour of palm oil
Verstringe, Stefanie; Danthine, Sabine ULg; Depypere, Frederic et al

Conference (2012, May)

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See detailEnzymatic Interesterificationof Palm oil and Fractions: A Calorimetric Study
Danthine, Sabine ULg; De Clercq, Nathalie; Lefebure, Emilie ULg et al

Poster (2011, September)

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See detailEnzymatic interesterification of palm oil and fractions: monitoring the degree of interesterification using different methods.
De Clercq, Nathalie; Danthine, Sabine ULg; Nguyen, Mai et al

Poster (2011, September)

Detailed reference viewed: 6 (0 ULg)