Food interactions : effects on health, consumer perception and impact on agro-food industries “FOODINTER”.Scippo, Marie-Louise ; ; et alReport (2011) Detailed reference viewed: 31 (9 ULg) OPTIMIZATION OF A NEW TWO-PLATE SCREENING METHOD FOR THE DETECTION OF ANTIBIOTIC RESIDUES IN MEAT.; Degand, Guy ; et alPoster (2011) Detailed reference viewed: 10 (1 ULg) DEVELOPMENT OF A LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY METHOD TO DETECT AND COMPARE KINETICS OF ENROFLOXACIN AND CIPROFLOXACIN ACCUMULATION AND DECONTAMINATION IN TRA CATFISH AND SHRIMP.Scippo, Marie-Louise ; ; Widart, Joëlle et alPoster (2011) Detailed reference viewed: 12 (2 ULg) DETERMINATION AND KINETICS OF MALACHITE GREEN AND LEUCOMALACHITE GREEN IN TRA CATFISH (PANGASIONODON HYPOPHTHALMUS).Scippo, Marie-Louise ; ; Baiwir, Dominique et alConference (2011) Detailed reference viewed: 5 (1 ULg) |
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