References of "Colinet, Frédéric"
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See detailCow milk coagulation: process description, variation factors and evaluation methodologies. A review.
Troch, Thibault; Lefebure, Emilie ULg; Baeten, Vincent et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment (2017), 21

Introduction. For dairy producers who want to transform their milk, the ability of milk to coagulate is an important parameter. It makes it possible to transform milk into cheese. Therefore, it is ... [more ▼]

Introduction. For dairy producers who want to transform their milk, the ability of milk to coagulate is an important parameter. It makes it possible to transform milk into cheese. Therefore, it is necessary to understand the coagulation process and the techniques to measure it in order to achieve the best transformation performance. The objective of this review is to describe the milk coagulation process, the factors influencing it and the methods for measuring the coagulation of milk at lab level. Literature. The processing of milk into cheese involves three steps: coagulation, dewatering and refining. Coagulation is a key step which involves the use of rennet and depends on several parameters (pH, calcium content, temperature, etc.). Some milks never coagulate. To measure the coagulation ability of milk and identify different parameters in milk coagulation properties, the Formagraph, the computerized renneting meter and the Optigraph have been developed (reference methods). Equations have been developed using infrared spectrometry to predict the parameters obtained by the reference methods. Conclusions. The milk coagulation mechanism is known. However, the issue of non-coagulating milk persists and represents a real challenge in terms of yield. The use of infrared is a faster alternative to reference methods that measure the coagulation properties of milk, but still requires an improvement in prediction equations. [less ▲]

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See detailThe Impact of Diseases Transmission in Pollinators Decline
Noël, Grégoire ULg; Bebermans, Julien ULg; Colinet, Frédéric ULg et al

Scientific conference (2016, December 02)

Ongoing global biodiversity loss is a growing concern for our society. This involves also the pollinators community which ensures insect-pollinated plant reproduction in our natural environment and ... [more ▼]

Ongoing global biodiversity loss is a growing concern for our society. This involves also the pollinators community which ensures insect-pollinated plant reproduction in our natural environment and provides a great ecosystem service to mankind, particularly for food safety and human welfare. The aim of this study is two-fold: i) to produce a comprehensive update of the decline of pollinators at global scale and ii) to focus especially on the issue of pollinators disease transmission. In this research we argue that the cause of insect-pollinator decline is multi-factorial, including anthropogenic pressures such as land-use change (habitats loss, agricultural intensification…), climate change, pesticides and the spread of alien species and diseases. It also appears that the high prevalence of a broad range of insects and commercial use of pollinators are key drivers of pathogens transmission (virus, parasites …). However, the dynamics of pathogens transmission is still poorly known and, in turn, more scientific research must be performed to have a better insight of this issue. Finally, pollinators decline results from synergetic actions among these stress generators at different spatio-temporal levels emphasized by the globalization of commercial exchanges. [less ▲]

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See detailNovel innovative possibilities for the dairy industry opened by common format of FT-MIR instruments
Grelet, Clément ULg; Fernandez Pierna, Juan Antonio; Dardenne, Pierre et al

Poster (2016, October)

FT-MIR technology is worldwide used for fast and cost effective determination of major milk components. However, due to the different individual response of each instrument the potential of this ... [more ▼]

FT-MIR technology is worldwide used for fast and cost effective determination of major milk components. However, due to the different individual response of each instrument the potential of this technology is currently underexploited as new tools cannot be easily ported to other instruments. Recently a standardization method was developed in order to harmonize the spectral response format between instruments of different brands and models but also across time for each spectrometer. The method matches monthly the infrared response of all spectrometers on the response of a reference instrument, making all machines talking a common language. The objective is to allow the creation and the use of common, new and innovative concepts by pooling resources and sharing data. Using this method, new tools for analysis of milk quality and milk technological properties have been created and shared within the network, as fatty acids and minerals predictions or milk coagulation properties. New concepts requiring a common spectral format have been developed like the untargeted detection of milk contaminant and abnormal milk or the determination of milk geographic origin. Models in relation with the status of the dairy cow were also created and shared as to predict ketosis, negative energy balance or methane emissions. Therefore models can be developed at one place and deployed within the entire network, in which 90 instruments are currently monthly standardized. [less ▲]

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See detailUtiliser les résultats du contrôle laitier pour améliorer son rendement fromager
Colinet, Frédéric ULg; Troch, Thibault ULg

Conference given outside the academic context (2016)

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See detailUn noyau génétique confirmé par la génomique
Colinet, Frédéric ULg

Article for general public (2016)

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See detailCapitalizing in fine milk composition for breeding and management of dairy cows
Gengler, Nicolas ULg; Soyeurt, Hélène ULg; Dehareng, Fréderic et al

in Journal of Dairy Science (2016), 99

The challenge of managing and breeding dairy cows is permanently adapting to changing production circumstances under socio-economic constraints. If managing and breeding address different timeframes of ... [more ▼]

The challenge of managing and breeding dairy cows is permanently adapting to changing production circumstances under socio-economic constraints. If managing and breeding address different timeframes of action, both need relevant phenotypes that allow for precise monitoring of the status of the cows, and their health, behavior, and well-being as well as their environmental impact and the quality of their products (i.e., milk and subsequently dairy products). Milk composition has been identified as an important source of information because it could reflect, at least partially, all these elements. Major conventional milk components such as fat, protein, urea, and lactose contents are routinely predicted by mid-infrared (MIR) spectrometry and have been widely used for these purposes. But, milk composition is much more complex and other nonconventional milk components, potentially predicted by MIR, might be informative. Such new milk-based phenotypes should be considered given that they are cheap, rapidly obtained, usable on a large scale, robust, and reliable. In a first approach, new phenotypes can be predicted from MIR spectra using techniques based on classical prediction equations. This method was used successfully for many novel traits (e.g., fatty acids, lactoferrin, minerals, milk technological properties, citrate) that can be then useful for management and breeding purposes. An innovation was to consider the longitudinal nature of the relationship between the trait of interest and the MIR spectra (e.g., to predict methane from MIR). By avoiding intermediate steps, prediction errors can be minimized when traits of interest (e.g., methane, energy balance, ketosis) are predicted directly from MIR spectra. In a second approach, research is ongoing to detect and exploit patterns in an innovative manner, by comparing observed with expected MIR spectra directly (e.g., pregnancy). All of these traits can then be used to define best practices, adjust feeding and health management, improve animal welfare, improve milk quality, and mitigate environmental impact. Under the condition that MIR data are available on a large scale, phenotypes for these traits will allow genetic and genomic evaluations. Introduction of novel traits into the breeding objectives will need additional research to clarify socio-economic weights and genetic correlations with other traits of interest. [less ▲]

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See detailGenetic variability of MIR predicted milk technological properties in Walloon dairy cattle
Colinet, Frédéric ULg; Troch, Thibault ULg; Baeten, Vincent et al

in Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science (2015, August)

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See detailPotential of visible-near infrared spectroscopy for the characterization of butter properties
Troch, Thibault ULg; Baeten, Vincent; Dehareng, Frédéric et al

in Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science (2015, August)

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See detailOn the use of novel milk phenotypes as predictors of difficult-to-record traits in breeding programs
Bastin, Catherine ULg; Colinet, Frédéric ULg; Dehareng, Frédéric et al

in Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science (2015, August)

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See detailGenetic heritage of the Eastern Belgium Red and White breed, an endangered local breed
Colinet, Frédéric ULg; Bouffioux, Aude; Mayeres, Patrick et al

Poster (2015, August)

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See detailOverview of possibilities and challenges of the use of infrared spectrometry in cattle breeding
Gengler, Nicolas ULg; Soyeurt, Hélène ULg; Dehareng, Frédéric et al

in Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science (2015, August)

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See detailGenetic analysis to support the re-establishment of the Kempen breed
François, Liesbeth; Janssens, Steven; Colinet, Frédéric ULg et al

in Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science (2015, August)

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See detailGenetic heritage of the Eastern Belgium Red and White breed, an endangered local breed
Colinet, Frédéric ULg; Bouffioux, Aude; Mayeres, Patrick et al

in Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science (2015, August)

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See detailSystème d'évaluations génomiques des bovins laitiers en Wallonie (Belgique)
Colinet, Frédéric ULg; Vandenplas, Jérémie; Vanderick, Sylvie ULg et al

Computer development (2015)

Detailed reference viewed: 17 (3 ULg)