References of "Caparros Megido, Rudy"
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See detailIntérêt nutritionnel des insectes
Caparros Megido, Rudy ULg

Article for general public (2015)

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See detailOptimization of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province (Cambodia)
Caparros Megido, Rudy ULg; Alabi, Taofic ULg; Nieus, Clément et al

in Journal of the Science of Food and Agriculture (2015)

Background - Health status of the indigenous people of the Ratanakiri Province, Cambodia, is significantly lower compared to the rest of the nation. The domestication and mass production of insects may ... [more ▼]

Background - Health status of the indigenous people of the Ratanakiri Province, Cambodia, is significantly lower compared to the rest of the nation. The domestication and mass production of insects may represent a sustainable, cost effective and high quality alternative source of protein to traditional livestock. This study aimed to optimise a cheap and residential cricket breeding system based on unused wild resources. The cricket development, Teleogryllus testaceus (Walker), under seven diets composed of taro aerial parts, young cassava leaves, young cashew leaves and brown rice flour (with or without banana slices), versus a traditionally used broiler feed diet was studied. Results - Cricket mortality was low in all diets, except the two cashew-based diets. Total biomass was significantly higher under the broiler feed, in addition to the two diets containing a combination of cassava leaf powder and brown rice. Yet, crickets fed with the taro diet had the highest percentage of protein. Concerning the breeding system cost, units using cassava leaves were the cheapest ones. Conclusion – Diets based of cassava leaves seems to be the most promising ones. Nevertheless, to produce crickets with a high body mass and a high protein level, a new experiment must be realised in which the cassava leaf maturity will be adapted to fit with the cricket growth stage. Moreover, to reduce the cost of the breeding units, handmade local products should be used instead of purchased components. [less ▲]

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See detailRisques et valorisation des insectes dans l’alimentation humaine et animale
Caparros Megido, Rudy ULg; Alabi, Taofic ULg; Larreché, Stéphane et al

in Annales de la Société Entomologique de France (2015)

In a context of dwindling lands and resources, associated wit a strong dependence on protein for feed and food, new methods of production and/or new food must be developed without affecting the quality of ... [more ▼]

In a context of dwindling lands and resources, associated wit a strong dependence on protein for feed and food, new methods of production and/or new food must be developed without affecting the quality of food, natural habitat and biodiversity of animal and vegetable species. As such, insects appear more and more as a solution of the future. To date, the consumption of insects is indicated by the term “entomophagy”, from the Ancient Greek “entomos” meaning insect and “phagos” meaning food. In such a context, a global evaluation of entomophagy seems essential before allowing the introduction of this practice in animal and human feed. Firstly, through this review, elements concerning the potentialities of insect valorization and their nutritional qualities will be brought. Secondly, the environmental impact of such a practice as well as the biological, chemical, physical or sanitary risks and even the potential presence of allergens and antinutritional factors will be approached. Thirdly, a review of the current European regulations will be proposed. Finally, reflections will be brought on the economic perspectives of entomophagy. [less ▲]

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See detailAre edible insects really green?
Caparros Megido, Rudy ULg; Alabi, Taofic ULg; Haubruge, Eric ULg et al

in Food Science and Law (2015)

Edible insects are considered as one of the future and sustainable sources of animal protein. Insects for food or feed could have several origins. In Asia, Africa, South America or Oceania, the diversity ... [more ▼]

Edible insects are considered as one of the future and sustainable sources of animal protein. Insects for food or feed could have several origins. In Asia, Africa, South America or Oceania, the diversity of edible insects is very high (approximately 2000 species) and these insects are principally collected from the wild or semi-cultivated. However, in Western countries, entomophagy promoters rely on a few numbers of insect species (approximately 10 species) and on the development of industrial farming of these insects. Effectively, insects are good candidates for sustainable farming as they possess a high conversion rate and a low environmental impact, require a reduced-size breeding space and could recycle organic industrial and/or agricultural by-products. This review will discuss the different possible origins of edible insects and the environmental impact related to these practices. Moreover, as scientific literature is very poor on this subject, suggestions on further studies in this area will be proposed. [less ▲]

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See detailDes insectes au menu: apports protéiques et nutriments particuliers?
Caparros Megido, Rudy ULg; Alabi, Taofic ULg; Haubruge, Eric ULg et al

in 56èmes Journées Nationales de Diététique et de Nutrition (2015)

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See detailTuta absoluta (Lepidoptera: Gelechiidae) ability to localize and develop on wild and cultivated solanaceous plant species
Bawin, Thomas ULg; Dujeu, David ULg; Fagan, Maud ULg et al

Conference (2014, December 13)

The tomato leafminer, Tuta absoluta (Lepidoptera: Gelechiidae), is a widespread invasive species damaging economically important cultivated solanaceous crop plants, including tomatoes and potatoes. Little ... [more ▼]

The tomato leafminer, Tuta absoluta (Lepidoptera: Gelechiidae), is a widespread invasive species damaging economically important cultivated solanaceous crop plants, including tomatoes and potatoes. Little is known about the ability of this microlepidoptera to encounter and develop on alternative wild and agricultural plant species. These plants could provide refuges and have to be identified for more efficient integrated management strategies. In the present study, we assessed the ability of T. absoluta to develop on wild (Solanum nigrum, Atropa belladonna, Datura stramonium) and cultivated (Solanum tuberosum) solanaceous plant species under laboratory conditions. Fitness tests were performed in Petri dishes by isolating single individuals with excised leaf from one of the host plants. We found that Solanum species allowed higher larval survivability and shorter development time (from egg to adult emergency) compared to the other plants. Two choice behavioral assays performed in flying tunnels (S. tuberosum versus another plant) revealed that adult distribution and female oviposition did not differ between Solanum species, which were preferred to the other tested plants. These results appeared to be consistent with survival rates and development times. Because larval survivability depends on the female’s oviposition choice, the hypothesis that host plant choice is influenced by plant volatile organic compounds has to be tested. It can be concluded that Solanum species remain the more suitable hosts for T. absoluta development among the tested plants. Other plant species could be opportunistically colonized with little incidence but care should be taken in these results as genetic variability in insects and plants, as well as plant physiological state, might have an impact on the pest survivabilty. [less ▲]

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See detailMealworms: Alternate Source of Lipids
Danthine, Sabine ULg; Blecker, Christophe ULg; Paul, Aman ULg et al

Scientific conference (2014, May 16)

The aim of present study was to determine the physicochemical properties of the oil obtained from Tenebrio molitor larvae (mealworms) and explore its potential as edible oil. Five batches of Tenebrio ... [more ▼]

The aim of present study was to determine the physicochemical properties of the oil obtained from Tenebrio molitor larvae (mealworms) and explore its potential as edible oil. Five batches of Tenebrio molitor larvae were investigated for their lipid content and physiochemical properties. Three batches were reared in lab (3 different productions) and two were purchased from a local supplier. The lipids were extracted using a cold extraction technique employing 2:1 ratio chloroform/methanol as solvent. The fatty acid profile was determined using gas chromatography and triacylglycerol profile using HPLC. The thermal properties of the lipid extracts were also analyzed using differential scanning calorimetry. All the samples contained high amount of unsaturated fatty acids. The chemical composition and the thermal properties of the samples varied with the source. With this quantity and quality of lipid content, mealworms offer potential as an important source of edible lipids. [less ▲]

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See detailBelgian Grasshoppers: A Nutritious Food Source
Paul, Aman ULg; Frederich, Michel ULg; Blecker, Christophe ULg et al

Poster (2014, May 14)

Rapid urbanization and rising economies are creating shifts in the composition of global food demand, so it is necessary to explore new sources of food with better nutritional profile. Among the ... [more ▼]

Rapid urbanization and rising economies are creating shifts in the composition of global food demand, so it is necessary to explore new sources of food with better nutritional profile. Among the alternative food that exists are the grasshoppers, about 80 species of which are consumed worldwide. Grasshoppers are not only rich source of proteins and lipids but also some important minor component like vitamins and minerals. Edible species of grasshopper in Belgium were identified and attempts were made for the lab rearing of meadow grasshopper (Chorthippus parallelus). The lipids as well as protein contents of meadow grasshopper (Chorthippus parallelus) & long winged conehead (Conocephalus discolor) were investigated. The fatty acid compositions of these two species were determined by gas chromatography. Some of the physicochemical properties of the lipids extracted were also analyzed. These two grasshopper species could be really nutritious source of food. [less ▲]

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See detailEdible insects acceptance by belgian consumers: promising attitude for entomophagy development
Caparros Megido, Rudy ULg; Sablon, Ludovic; Geuens, Mélodie et al

in Journal of Sensory Studies (2014)

Entomophagy is not well accepted in Western European populations but it is common in the world. In the future, populations from developed countries should adapt to other sources of animal proteins because ... [more ▼]

Entomophagy is not well accepted in Western European populations but it is common in the world. In the future, populations from developed countries should adapt to other sources of animal proteins because traditional breeding of beef, poultry or pork will become unsustainable. This study was performed to assess the perception of entomophagy in the Belgian population. A slight neophobia was detected but people agreed to evaluate insect preparations. Various insect formulations (mealworms and house crickets) were prepared, and insects associated with known flavors and crispy textures were preferred. After a hedonic test, people seemed to be willing to eat and cook insects in the near future. The opportunity to introduce entomophagy in food habits of Western Euro- pean populations was positively concluded. Integration of edible insects in human food is a potential solution to replace other animal protein sources in a much more sustainable development and will deserve more attention in the future. [less ▲]

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See detailMacrolophus pygmaeus (Rambur) as an efficient predator of the tomato leafminer Tuta absoluta (Meyrick) in Europe. A review
De Backer, Lara ULg; Caparros Megido, Rudy ULg; Haubruge, Eric ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2014)

The tomato leafminer, Tuta absoluta (Meyrick), originates from South America, and remains one of the main tomato pests in this continent. Since its introduction to Europe in 2006, Mediterranean countries ... [more ▼]

The tomato leafminer, Tuta absoluta (Meyrick), originates from South America, and remains one of the main tomato pests in this continent. Since its introduction to Europe in 2006, Mediterranean countries have also been exposed to this pest. Because of the endophytic habits of the larvae and ability of adults to reproduce parthenogenetically, chemicals and sexual pheromone- based control methods generate poor results. Recently, the use of biocontrol agents, such as Macrolophus pygmaeus Rambur (Heteroptera: Miridae), has been investigated as an alternative means of control, the results of which are presented in this review. Macrolophus pygmaeus is a mirid bug that is widely used to control different phytophagous insects in integrated pest management strategies through Europe. Several studies have confirmed the high predation potential of M. pygmaeus on T. absoluta under laboratory and semi-field conditions. This predator spontaneously colonizes tomato greenhouses in the southern Mediterranean countries. The use of banker plants (i.e., plants that provide a habitat to the predator) improves the colonization ability of this natural enemy. Hence, if the local population size is low, an augmentative strategy could be adopted. Predators may be released before or after the onset of pest infestation, with recommendations varying depending on natural population densities of both the pest and predator. The efficiency of M. pygmaeus has also been evaluated when used in combination with other biocontrol agents or with chemicals. This work presents an overview of different types of control strategies using M. pygmaeus against the tomato leafminer, T. absoluta. [less ▲]

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See detailInfestation Level Influences Oviposition Site Selection in the Tomato Leafminer Tuta absoluta (Lepidoptera: Gelechiidae)
Bawin, Thomas ULg; De Backer, Lara ULg; Dujeu, David ULg et al

in Insects (2014), 5

The tomato leafminer, Tuta absoluta (Lepidoptera: Gelechiidae), is a devastating pest that develops principally on solanaceous plants throughout South and Central America and Europe. In this study, we ... [more ▼]

The tomato leafminer, Tuta absoluta (Lepidoptera: Gelechiidae), is a devastating pest that develops principally on solanaceous plants throughout South and Central America and Europe. In this study, we tested the influence of three levels of T. absoluta infestations on the attraction and oviposition preference of adult T. absoluta. Three infestation levels (i.e., non-infested plants, plants infested with 10 T. absoluta larvae, and plants infested with 20 T. absoluta larvae) were presented by pairs in a flying tunnel to groups of T. absoluta adults. We found no differences in terms of adult attraction for either level of infestations. However, female oviposition choice is influenced by larvae density on tomato plants. We discuss the underlying mechanisms and propose recommendations for further research [less ▲]

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See detailStudy of the potentiality of insect breeding system for human food in Cambodia (Ratanakiri province)
Caparros Megido, Rudy ULg; Alabi, Taofic ULg; Nieus, Clément et al

Conference (2014)

The main purpose of this work was to optimize a cheap cricket breeding production for local farmers based on unused wild resources. Cricket development (Teleogryllus testaceus (Walker)) was compared ... [more ▼]

The main purpose of this work was to optimize a cheap cricket breeding production for local farmers based on unused wild resources. Cricket development (Teleogryllus testaceus (Walker)) was compared according to seven diets composed of different ratio of aerial parts of taro, young cassava leaves, young cashew leaves, brown rice flour (with or without banana slices) and between the traditionally used chicken feed diet. Cricket mortality was low on all diets (<10 %) excepted on the two cashew-based diets (>90 %). Mean adult body mass was significantly higher on chicken feed diet and on the two cassava-based diet than on the other. Moreover, protein percentage in cassava-feed crickets was similar with this of wild crickets. As each villager grows cassava for their tubers without using the leaves, this free available resource could be used to rear crickets in order to contribute to the reduction of protein deficiency and create new source of incomes for local farmers. [less ▲]

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See detailConsumer acceptance of insect-based products
Caparros Megido, Rudy ULg; Gierts, Chloé; Blecker, Christophe ULg et al

Conference (2014)

In this study, sociocultural and food formulation aspects related to edible insects were investigated on Belgian consumers. Hedonic tests were realized to assess the acceptability of insect-based burgers ... [more ▼]

In this study, sociocultural and food formulation aspects related to edible insects were investigated on Belgian consumers. Hedonic tests were realized to assess the acceptability of insect-based burgers and insect-based breads. In the first experiment, four burgers (beef, lentil, beef/insect and lentil/insect) were presented to the participants. In the second experiment, entire mealworms, mealworm bread and mealworm crepes were presented to the participants. No difference of appreciations was noticed between a beef and a beef/insect burger and between a lentil and a lentil/insect burger. Crepes made of mealworm flour were slightly preferred in comparison with mealworm bread and entire mealworms. These results confirm that shape and appearance but also popularization and information spreading are key conditions in the acceptation of insect products in western countries and that insects will preferentially be consumed, in the future, if they are presented in an invisible way and associated with familiar flavors. [less ▲]

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See detailRole of larval host plant experience and solanaceous plant volatile emissions in Tuta absoluta (Lepidoptera: Gelechiidae) host finding behavior
Caparros Megido, Rudy ULg; De Backer, Lara; Ettaïb, Refki et al

in Arthropod-Plant Interactions (2014)

The tomato leafminer, Tuta absoluta (Lepi- doptera: Gelechiidae), is considered to be a major pest that damages tomato (Solanum lycopersicum L; Solanaceae) crops in South American, European, and ... [more ▼]

The tomato leafminer, Tuta absoluta (Lepi- doptera: Gelechiidae), is considered to be a major pest that damages tomato (Solanum lycopersicum L; Solanaceae) crops in South American, European, and Mediterranean countries. This insect species is polyphagous (i.e., feeds on many types of food); hence, it could also develop on other cultivated host plants, principally solanaceous plants, such as potato (S. tuberosum L.; Solanaceae) and eggplant (S. melongena L.; Solanaceae). Therefore, we tested the hypothesis that host plant choice by adult T. absoluta is influenced by plant volatile organic compounds and larval host plant experience. One tomato cultivar (cv.) ‘Money- maker’ and three potato cv. ‘Charlotte’ ‘Bintje,’ and ‘Nicola’ were tested. Using a flying tunnel, we observed that females reared on tomato preferred flying toward tomato and, to a lesser extent, potato cv. ‘Charlotte.’ These preferences might be explained by the high release of terpenes by these two plants. When conducting oviposition choice assays, we found no preference between tomato and potato in the number of eggs laid by females that had been previously reared on either host plant. This study indicates that the host finding behavior of T. absoluta is mediated by solanaceous volatiles, while oviposition behavior appears to depend on additional stimuli. These results provide baseline information for use in the development of new control strategies against T. absoluta using semiochemicals and plant breeding. [less ▲]

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