Thermal and structural behavior of blends made of palm oil, anhydrous milk fat or their fractions.Braipson, Sabine ; ; Conference (2007) Detailed reference viewed: 7 (1 ULg) Comparative analysis of melting properties, polymorphic behavior and triacylglycerol composition of palm oil and fractionsBraipson, Sabine ; ; Conference (2007) Detailed reference viewed: 9 (4 ULg) |
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