References of "Boullis, Antoine"
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See detailOviposition deterrent activity of basil plants and their essentials oils against Tuta absoluta (Lepidoptera: Gelechiidae)
Yarou, Boni Barthélémy ULiege; Bawin, Thomas; Boullis, Antoine ULiege et al

in Environmental Science and Pollution Research (2017)

The leafminer Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is one of the most important pests of tomato, reducing crop yields by up to 100% in greenhouses and fields, in several countries globally ... [more ▼]

The leafminer Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is one of the most important pests of tomato, reducing crop yields by up to 100% in greenhouses and fields, in several countries globally. Because synthetic insecticides lead to resistance and have adverse effects on natural enemies and the health of producers, alternative control methods are needed. In this study, we assessed the oviposition-deterring effect of basil plants, Ocimum gratissimum L. and O. basilicum L. (Lamiaceae), using dual-choice behavioural assays performed in flight tunnels. We found that both plants significantly reduced T. absoluta oviposition behaviour on a tomato plant located nearby. To evaluate the potential effect of basil volatile organic compounds, we formulated essential oils of both plant species in paraffin oil, and observed a similar oviposition-deterring effect. Gas chromatography analyses detected 18 constituents in these essential oils which the major constituents included thymol (33.3%), p-cymene (20.4%), γ-terpinene (16.9%), myrcene (3.9%) in O. gratissimum and estragol (73.8%), linalool (8.6%), β-elemene (2.9%) and E-β-ocimene (2.6%) in O. basilicum. Twenty and 33 compounds were identified of the volatiles collected on O. gratissimum and O. basilicum plants, respectively. The main components include the following: p-cymene (33.5%), γ-terpinene (23.6%), α-terpinene (7.2%), α-thujene (6.7%) and E-α-bergamotene (38.9%) in O. gratissimum, and methyl eugenol (26.1%), E-β-ocimene (17.7%), and linalool (9.4%) in O. basilicum. Four compounds (α-pinene, β-pinene, Myrcene, Limonene) were common in essential oils and plants. Our results suggest the valuable potential of basil and associated essential oils as a component of integrated management strategies against the tomato leafminer. [less ▲]

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See detailDispersion of Myzus persicae and transmission of Potato Virus Y under elevated CO2 atmosphere
Bosquée, Emilie ULiege; Boullis, Antoine ULiege; Bertaux, Morgane et al

Poster (2017, July)

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See detailImpact of endophytic entomopathogenic fungus on plant attractivity in aphid-virus-plant interactions
Fingu Mabola, Junior Corneille ULiege; Bosquée, Emilie ULiege; Boullis, Antoine ULiege et al

Poster (2017, July)

Endophytic entomopathogenic fungi (EEPF) are biological control agents able to live in their host plants in a symbiotic interaction and secrete secondary metabolites in the host plant tissues interacting ... [more ▼]

Endophytic entomopathogenic fungi (EEPF) are biological control agents able to live in their host plants in a symbiotic interaction and secrete secondary metabolites in the host plant tissues interacting with pests and phytopathogenic agents like plants virus. This is the case of Barley yellow dwarf virus (BYDV) transmitted by the Bird cherry oat aphid (Rhopalosiphum padi Linnaeus) and the Grain aphid (Sitobion avenae Fabricius). This virus is one of the most economically important phytoviruses affecting major world cereal crops such as wheat, rice and corn, causing significant yield losses. In this study, we investigated the influence of EEPF presence in the plant tissues on the vector’s orientation preference by considering the insect virus-infection status. We performed a choice test in Petri dishes and collection of volatile compounds emitted by plants. The impact of these interactions between plant-fungi-virus is finally discussed. [less ▲]

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See detailFirst Characterisation of Volatile Organic Compounds Emitted by Banana Plants
Berhal, Chadi ULiege; De Clerck, Caroline ULiege; Fauconnier, Marie-Laure ULiege et al

in Scientific Reports (2017)

Banana (Musa sp.) ranks fourth in term of worldwide fruit production, and has economical and nutritional key values. The Cavendish cultivars correspond to more than 90% of the production of dessert banana ... [more ▼]

Banana (Musa sp.) ranks fourth in term of worldwide fruit production, and has economical and nutritional key values. The Cavendish cultivars correspond to more than 90% of the production of dessert banana while cooking cultivars are widely consumed locally around the banana belt production area. Many plants, if not all, produce Volatile Organic Compounds (VOCs) as a means of communication with their environment. Although flower and fruit VOCs have been studied for banana, the VOCs produced by the plant have never been identified despite their importance in plant health and development. A volatile collection methodology was optimized to improve the sensitivity and reproducibility of VOCs analysis from banana plants. We have identified 11 VOCs for the Cavendish, mainly (E,E)-α-farnesene (87.90 ± 11.28 ng/μl), methyl salicylate (33.82 ± 14.29) and 6-methyl-5-hepten-2-one (29.60 ± 11.66), and 14 VOCs for the Pacific Plantain cultivar, mainly (Z,E)-α-farnesene (799.64 ± 503.15), (E,E)-α-farnesene (571.24 ± 381.70) and (E) β ocimene (241.76 ± 158.49). This exploratory study paves the way for an in-depth characterisation of VOCs emitted by Musa plants. [less ▲]

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See detailClimate change and insect pests: Impact on carbon dioxide increase on aphid behavior and semiochemistry
Boullis, Antoine ULiege

Doctoral thesis (2017)

There is no longer any doubt on the incidence of rising carbon dioxide (CO2) concentration on global change. Climate modifications are responsible of perturbations in interactions between living organisms ... [more ▼]

There is no longer any doubt on the incidence of rising carbon dioxide (CO2) concentration on global change. Climate modifications are responsible of perturbations in interactions between living organisms. This research topic is in the light of scientists since several decades and is considered to be of major interest in the understanding of future ecosystems’ functioning. In this prospect, interactions between insect herbivores and their natural enemies have received little attention under a climate change scope, while they are of paramount importance in the proper equilibrium of agro-ecosystems. As the efficacy of natural enemies is governed largely by behavioral mechanisms, changes in the predators’ behaviors but also in those related to prey defenses can change the dynamics of insect populations. As aphids are considered as one of the main crop pests in temperate regions, relative literature on impact of increases in atmospheric CO2 concentrations on aphid population dynamic now exists. However, few publications about their chemical ecology are reported. Aphids are using many chemical signals to communicate with each other or in their interactions with higher trophic levels. Here, I tempted to identify the impact of an increase in atmospheric CO2 concentration on the interactions between aphids and their natural enemies mediated by semiochemicals. Aspects of phytovirus transmission by aphids were also covered. After being involved in three literature reviews, I was interested in the aphid alarm signaling which strongly supports aphid-predators interactions. In the pea aphid Acyrthosiphon pisum (Harris), this signaling is mediated by a pheromone, namely the (E)-β-farnesene. For my experiments, I took into consideration the importance of all the steps that this molecule has to pass by, from its production into the emitter individual to the induced behavioral response of the receivers. The results obtained during these experiments highlighted an imbalance in aphid chemical communication for populations grown under elevated CO2 conditions, by modifications in several steps of the signal (decrease in pheromone production, emission and associated behavior). The results obtained here were supported by previous studies indicating that increases in CO2 concentration reduce the aphid escape behavior, which makes them potentially more susceptible to predation. We know that many plant pathogens are dependent on aphid dispersal to spread, so it is of major importance to predict how these insect vectors could be affected by forecasted climate. I thus carried my interest on the ability of aphids to transmit phytoviruses under changing atmosphere. Using another aphid model, the green peach aphid Myzus persicae (Sulzer), we have not observed any modifications in terms of virus and aphid spread in laboratory trials when tested under either actual or forecasted CO2 concentration. However, the viral transmission efficiency via aphids is increased under CO2-enriched atmosphere. Finally, the host searching behavior of an aphid predator was studied. The efficiency of natural enemies of insect pests is mainly driven by their ability to find food sources or oviposition sites in their environment. The conducted study highlighted the preference of the hoverfly Episyrphus balteatus De Geer towards aphid colonies grown under actual CO2 levels, suggesting modifications in chemical cues guiding hoverflies to a suitable oviposition site, due to increase of CO2. The results and knowledge obtained during these studies will add novel information on how a major component of climate change may impact tritrophic interactions and thus the efficiency of natural enemies of insect herbivores in biological control scope. [less ▲]

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See detailElevated carbon dioxide concentration reduces alarm signaling in aphids
Boullis, Antoine ULiege; Fassotte, Bérénice ULiege; Sarles, Landry ULiege et al

in Journal of Chemical Ecology (2017), 43

Insects often rely on olfaction to communicate with surrounding conspecifics. While the chemical language of insects has been deciphered in recent decades, few studies have assessed how changes in ... [more ▼]

Insects often rely on olfaction to communicate with surrounding conspecifics. While the chemical language of insects has been deciphered in recent decades, few studies have assessed how changes in atmospheric greenhouse gas concentrations will impact pheromonal communication by insects. Here, we hypothesize that changes in the concentration of atmospheric carbon dioxide (CO2) affect the whole dynamics of alarm signaling in aphids, including: (1) the production of the active compound (E)-β-farnesene (Eβf), (2) emission behavior when under attack, (3) perception by the olfactory apparatus, and (4) the escape response. We reared two strains of the pea aphid Acyrthosiphon pisum under ambient and elevated CO2 concentrations for several generations. We found that an increase in CO2 concentration reduced the production (i.e., individual content) and emission of Eβf (released under predation events). While no difference in Eβf neuronal perception was observed, we found that an increase in CO2 strongly reduces the escape behavior expressed by an aphid colony following exposure to natural doses of the alarm pheromone. In conclusion, our results confirm that changes to greenhouse gases do impact chemical communication in insects, and could potentially have a cascade effect on interactions with higher trophic levels. [less ▲]

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See detailDispersion of Myzus persicae and transmission of Potato virus Y under elevated CO2 atmosphere
Bosquée, Emilie ULiege; Boullis, Antoine ULiege; Bertaux, Morgane et al

in Entomologia Experimentalis et Applicata (2017), Accepted

Most phytoviruses use insect vectors to spread and infect the surrounding crop plants. Because atmospheric gas concentrations alter the physiology and metabolism of plants, we hypothesize that the ... [more ▼]

Most phytoviruses use insect vectors to spread and infect the surrounding crop plants. Because atmospheric gas concentrations alter the physiology and metabolism of plants, we hypothesize that the concentration of carbon dioxide affects the spread of viruses, due to modifications in the feeding behavior of the vector. Tobacco plants, Nicotiana tabacum L., and green peach aphids Myzus persicae (Sulzer) (Hemiptera: Aphididae) were cultivated and raised, respectively, both under ambient (450ppm, termed aCO2) and elevated (800ppm, termed eCO2) concentrations of carbon dioxide (CO2). For each atmospheric condition, we first evaluated the ability of the Potato Virus Y to spread in a small experimental design, from a central infected tobacco plant to two surrounding circles of healthy plants in presence of aphid vectors for seven days. The number of aphids recovered on each plant and the infection status (i.e. healthy vs infected) of the plants were assessed at the end of the experiment. We also evaluated the ability of aphids to transmit the virus under the two experimental atmospheres, by immediately transferring a single insect from an infected plant to a healthy one. The presence of virus in healthy plants was then determined. We found that aphid dispersal, as well as the associated spread of viruses, did not differ between the two atmospheres. On the other hand, we found that aphids grown under eCO2 were more efficient in transmitting viruses to healthy plants compared to aphids reared under aCO2 conditions. The results of this experiment indicate that: (1) the ability of an aphid vector to spread a phytovirus is not affected by the level of CO2 at short time and spatial scales, but (2) the concentration of CO2 may affect plant defences or the feeding behaviour of herbivorous insects, resulting in more efficient viral transmission from the vector to the host plant. [less ▲]

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See detailIdentification of walnut husk (Juglans regia L.) volatiles and the behavioural response of the invasiveWalnut Husk Fly, Rhagoletis completa Cresson
Sarles, Landry ULiege; Boullis, Antoine ULiege; Fassotte, Bérénice ULiege et al

in Pest Management Science (2017)

Abstract BACKGROUND: Several European countries are important walnut (Juglans regia L.) producers. However, these countries must contendwith the recent introduction of theWalnut Husk Fly,Rhagoletis ... [more ▼]

Abstract BACKGROUND: Several European countries are important walnut (Juglans regia L.) producers. However, these countries must contendwith the recent introduction of theWalnut Husk Fly,Rhagoletis completa Cresson (Diptera, Tephritidae),which is causing severe economic losses, especially in organic production. Because most Tephritid fruit flies use kairomones in their search for host plants, we hypothesise that this highly specialist species orients toward the volatile blend released by walnut husks. RESULTS:We collected, identified, and quantified the volatile organic chemicals (VOCs) released by walnut husks from themost commonly cultivated variety in France (Franquette). Then, the behavioural response of R. completa toward synthetic odour blends was recorded in dual choice assays conducted in net cages. A total of 26 VOCs were identified, with 𝜶-pinene, 𝜷-pinene, trans-linalool, eugenol, and tetradecane representing the major constituents. In the dual choice assay, male and female R. completa were strongly attracted to synthetic blend that includedmost of the identified husk VOCs. CONCLUSION:When searching for a host plant, R. completa use host fruit kairomones. The potential of these semiochemicals in monitoring andmanagement of this quarantine pest is discussed. [less ▲]

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See detailOviposition deterring effect of Ocimum basilicum L. (Lamiaceae) on Tuta absoluta Meyrick (Lepidoptera: Gelechiidae)
Yarou, Boni Barthélémy ULiege; Bawin, Thomas ULiege; Boullis, Antoine ULiege et al

Poster (2016, December 02)

Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is one of the most important pests of tomato, reducing crop yield in greenhouses and fields, in several countries around the world. Because synthetic ... [more ▼]

Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is one of the most important pests of tomato, reducing crop yield in greenhouses and fields, in several countries around the world. Because synthetic insecticides lead to resistance and have adverse effects on natural enemies and producers’ health, there is a need for alternatives. In this study, we assess the oviposition deterring effect of O. basilicum using dual-choice behavioral assays performed in flight tunnels. Two modalities were tested, i.e. (1) a tomato plant associated either with an O. basilicum plant versus a tomato plant associated with a plastic pot only filled with potting soil, and (2) a tomato plant with basil essential oil (EO) formulated in paraffin oil (PO) versus a tomato plant with PO only. A 1 ml cylindrical polyethylene plug loaded with 100 µl of solution (formulated EO or PO) was placed on each plant as a diffuser. Forty-eight hours after the release of unsexed adult individuals randomly sampled from the rearing in the central area of the tunnel, we found that plants and EOs reduced T. absoluta oviposition behavior on a nearby located tomato plant. GC-MS analyses showed that the major constituents include estragol (73.8%), linalool (8.6%), β-elemene (2.9%) in O. basilicum essential oils and E-α-bergamotene (38.9%), methyl eugenol (26.1 %), E-β-ocimene (17.7 % ) in O. basilicum VOCs collected with solid-phase micro-extraction method. These results suggest a valuable potential of O. basilicum and associated essential oils as component of an integrated management strategy against the tomato leafminer. [less ▲]

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See detailComportement du puceron du pois face aux volatiles du basilic.
Yarou, Boni Barthélémy ULiege; Boullis, Antoine ULiege; Verheggen, François ULiege et al

Poster (2016, October 22)

Les pucerons font partie des insectes qui causent des dégâts d’importances économiques sur une grande diversité de plantes cultivées. Les insecticides de synthèse généralement utilisés pour les contrôler ... [more ▼]

Les pucerons font partie des insectes qui causent des dégâts d’importances économiques sur une grande diversité de plantes cultivées. Les insecticides de synthèse généralement utilisés pour les contrôler montrent de plus en plus leurs limites (résistance), et sont néfastes pour l’homme et l’environnement. Dans la recherche de méthodes de lutte alternatives, le comportement de choix d’Acyrthosiphon pisum Harris (Homoptera : Aphididae) exposé à des sources d’odeurs de plant de fèves (Vicia fabae L.) et du basilic européen (Ocimum basilicum L.) à l’aide d’un olfactomètre en Y a été étudié. Les observations de cette expérience montrent que les pucerons se dirigent préférentiellement vers la source d’odeurs de fève et y passent plus de temps. Ce résultat montre que les volatiles du basilic ont un effet répulsif sur les pucerons du pois. D’autres tests seront évalués sur des espèces de pucerons plutôt généralistes afin de valider l’effet répulsif du basilic sur les pucerons. [less ▲]

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See detailWill climate change affect insect pheromonal communication?
Boullis, Antoine ULiege; Detrain, Claire; Francis, Frédéric ULiege et al

in Current Opinion in Insect Science (2016)

Understanding how climate change will affect species interactions is a challenge for all branches of ecology. We have only limited understanding of how increasing temperature and atmospheric CO2 and O3 ... [more ▼]

Understanding how climate change will affect species interactions is a challenge for all branches of ecology. We have only limited understanding of how increasing temperature and atmospheric CO2 and O3 levels will affect pheromone-mediated communication among insects. Based on the existing literature, we suggest that the entire process of pheromonal communication, from production to behavioural response, is likely to be impacted by increases in temperature and modifications to atmospheric CO2 and O3 levels. We argue that insect species relying on long-range chemical signals will be most impacted, because these signals will likely suffer from longer exposure to oxidative gases during dispersal. We provide future directions for research programmes investigating the consequences of climate change on insect pheromonal communication. [less ▲]

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See detailChemical Ecology of Aphids (Hemiptera: Aphididae)
Boullis, Antoine ULiege; Verheggen, François ULiege

in VILCINSKAS, Andreas (Ed.) Biology and Ecology of Aphids (2016)

Aphids are widespread insects considered as crop pest throughout the world. In order to control them, different techniques are known. The study of aphid-related semiochemicals is one topic recently ... [more ▼]

Aphids are widespread insects considered as crop pest throughout the world. In order to control them, different techniques are known. The study of aphid-related semiochemicals is one topic recently studied in integrated pest management, used to control aphid outbreaks. These semiochemicals include those involved in intraspecific communication, in communication among different trophic levels, those which attract or repel aphids, or those which enhance the efficiency of aphid natural enemies. This book chapter summarises the recent findings on aphid chemical ecology, from the discovery of molecules of interest, to their use in IPM methods. [less ▲]

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See detailDo changes in atmospheric CO2 concentration affect aphid alarm signaling?
Boullis, Antoine ULiege; Appeldoorn, Claire; Oostrom, Marjolein et al

Conference (2015, November 06)

The effects of global atmospheric changes on vegetation and associated insect populations are increasingly studied, but how these gases affect the interactions between herbivore insects and their natural ... [more ▼]

The effects of global atmospheric changes on vegetation and associated insect populations are increasingly studied, but how these gases affect the interactions between herbivore insects and their natural enemies is less clear. As the efficacy of natural enemies is governed largely by behavioral mechanisms, changes in the behavior of insect prey defenses can change the dynamics of insect populations. The impact of increases in atmospheric carbon dioxide (CO2) concentrations on aphid population dynamic is well documented. However, few publications about their chemical ecology are reported. Aphids are using many chemical signals to communicate with each other or with their environment. For example aphids produce an alarm pheromone to signal the presence of a natural enemy in the colony. For our experiments, aphids Acyrthosiphon pisum (Harris) were reared on Vicia faba L. in home-made Plexiglas® chambers, allowing us to control the CO2 concentration, temperature and humidity. Aphids were reared under both ambient (aCO2 ≈ 400 ppm) and elevated (eCO2 ≈ 800 ppm) CO2 concentration for several generations. Here we quantified the emission of (E)-β-Farnesene (EβF - main compound of alarm pheromone) released by predated aphids reared under ambient or elevated CO2 concentration, with two different methods: a real-time analysis, and the total amount analysis. The EβF content of whole aphid bodies was also analyzed, as well as the escape behavior of aphid colony according to the growing conditions of aphid populations. These results will be discussed in terms of biological control in future climate. [less ▲]

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See detailMultitrophic interactions between plants-viruses-aphidiphagous
Bosquée, Emilie ULiege; Chevalier Mendes Lopes, Thomas ULiege; Boullis, Antoine ULiege et al

Conference (2015, November 06)

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See detailDoes combining a wheat and pea mixture with methyl salicylate reduces aphid populations in both crops?
Chevalier Mendes Lopes, Thomas ULiege; Fassotte, Bérénice ULiege; Hatt, Séverin ULiege et al

Conference (2015, August 25)

Aphids are important pests of wheat and pea. Among the alternative methods to control them with less reliance on insecticides, crop associations already proved to be efficient. However, if increasing the ... [more ▼]

Aphids are important pests of wheat and pea. Among the alternative methods to control them with less reliance on insecticides, crop associations already proved to be efficient. However, if increasing the chemical and structural complexity of vegetation can disrupt their host plants location, the searching efficiency of predators and parasitoids can also be reduced. Therefore, these beneficials may not always be more abundant in such systems. Combining crop associations with attractive semiochemicals for natural enemies can be interesting to solve this problem. In this research, we compared the effect of a wheat and pea pure stand, wheat and pea mixture, and wheat and pea mixture combined with methyl salicylate (MeSA) formulated in alginate gel beads, on the abundance and diversity of aphids and their natural enemies. These were weekly observed on plants during 2013 and 2014 growing seasons. Over these two years, significantly higher numbers of pea aphids (Acyrthosiphon pisum (H.)) were observed in the pure stand of pea compared with both mixtures (with and without MeSA). No significant differences were observed between treatments for wheat aphids (Sitobion avenae (F.), Metopolophium dirhodum (W.) and Rhopalosiphum padi (L.)), which were significantly less abundant than pea aphids. Aphid natural enemies were mainly observed on pea plants. Hoverfly larvae abundance was not significantly different between treatments during both years. The same phenomenon occurred with hoverfly pupae in 2013, while these were significantly more abundant in both mixtures compared with the pure stand in 2014. However, their number did not differ significantly between the mixture with and without MeSA. Few ladybirds and lacewings were observed. No significant differences were observed between treatments for parasitoid mummies in 2013. Their abundance was significantly higher in the pure stand of pea compared with both mixtures in 2014. Results from this study show that mixing wheat and pea is an efficient method to maintain aphid populations at a very low level on pea. The use of MeSA did not show significant effects on natural enemies. However, mixing these crops may be enough to reduce aphid populations under an acceptable threshold. [less ▲]

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See detailDoes elevation in atmospheric CO2 concentration impact aphid alarm signaling?
Boullis, Antoine ULiege; Appeldoorn, Claire; Oostrom, Marjolein et al

Poster (2015, August 24)

The effect of global atmospheric changes on interactions between vegetation and phytophagous insects is well studied since several years, but how does these changes affect the interactions between ... [more ▼]

The effect of global atmospheric changes on interactions between vegetation and phytophagous insects is well studied since several years, but how does these changes affect the interactions between herbivore insects and their natural enemies is less clear. Impact of an increase in CO2 concentration on aphids is also well documented, but few publications focused on their chemical ecology. When endegered, aphids emit an alarm pheromone (generally composed of only one molecule: (E)-Beta-Farnesene) to induce an escape behavior in the colony. Here, we studied how an increase in CO2 concentration affects the alarm signaling mechanisms of the aphid Acyrthosiphon pisum, focusing on the production, the emission (under attack) and the perception of this signal. [less ▲]

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See detailClimate Change and Tritrophic Interactions: Will Modifications to Greenhouse Gas Emissions Increase the Vulnerability of Herbivorous Insects to Natural Enemies?
Boullis, Antoine ULiege; Francis, Frédéric ULiege; Verheggen, François ULiege

in Environmental Entomology (2015)

Insects are highly dependent on odor cues released into the environment to locate conspecifics or food sources. This mechanism is particularly important for insect predators that rely on kairomones ... [more ▼]

Insects are highly dependent on odor cues released into the environment to locate conspecifics or food sources. This mechanism is particularly important for insect predators that rely on kairomones released by their prey to detect them. In the context of climate change and, more specifically, modifications in the gas composition of the atmosphere, chemical communication-mediating interactions between phytophagous insect pests, their host plants, and their natural enemies is likely to be impacted. Several reports have indicated that modifications to plants caused by elevated carbon dioxide and ozone concentrations might indirectly affect insect herbivores, with community-level modifications to this group potentially having an indirect influence on higher trophic levels. The vulnerability of agricultural insect pests toward their natural enemies under elevated greenhouse gases concentrations has been frequently reported, but conflicting results have been obtained. This literature review shows that the higher levels of carbon dioxide, as predicted for the coming century, do not enhance the abundance or efficiency of natural enemies to locate hosts or prey in most published studies. Increased ozone levels lead to modifications in herbivore-induced volatile organic compounds (VOCs) released by damaged plants, which may impact the attractiveness of these herbivores to the third trophic level. Furthermore, other oxidative gases (such as SO2 and NO2) tend to reduce the abundance of natural enemies. The impact of changes in atmospheric gas emissions on plant–insect and insect–insect chemical communication has been under-documented, despite the significance of these mechanisms in tritrophic interactions. We conclude by suggesting some further prospects on this topic of research yet to be investigated. [less ▲]

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