References of "Bodart, P"
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See detailOptimization and validation of arsenic determination in foods by hydride generation flame atomic absorption spectrometry
Kabengera, C.; Bodart, P.; Hubert, Philippe ULg et al

in Journal of AOAC International (2002), 85(1, Jan-Feb), 122-127

A hydride generation flame atomic absorption spectrometric method was developed and optimized to quantitate arsenic (As) in foods. A wet digestion of the samples with HNO3 + H2O2 was performed and excess ... [more ▼]

A hydride generation flame atomic absorption spectrometric method was developed and optimized to quantitate arsenic (As) in foods. A wet digestion of the samples with HNO3 + H2O2 was performed and excess oxidants were eliminated by addition of hydrochloric acid and urea. As5+ in As3+ was then reduced by potassium iodide. The As3+ solution was analyzed by generation of arsine with sodium tetrahydroborate. As determination ranged from 2.5 to 20 microg/L, with a determination coefficient of 0.997. The limits of detection (LOD) and quantitation (LOQ) were 0.6 and 2.1 microg/L, respectively. The method was validated and good results were obtained for recovery, precision, accuracy, LOD, and LOQ. This method is now used to analyze foods from Rwanda. [less ▲]

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See detailDetermination of total arsenic in foods by HGAAS
Kabengera, Ch.; Bodart, P.; Hubert, Philippe ULg et al

Conference (2000)

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See detailDetermination of Alpha-Solanine and Alpha-Chaconine in Potatoes by High-Performance Thin-Layer Chromatography/Densitometry
Bodart, P.; Kabengera, C.; Noirfalise, Alfred ULg et al

in Journal of AOAC International (2000), 83(6, Nov-Dec), 1468-73

A high-performance thin-layer chromatographic (HPTLC) method was used to determine the glycoalkaloids alpha-solanine and alpha-chaconine in potatoes. Alpha-solanine and alpha-chaconine are extracted from ... [more ▼]

A high-performance thin-layer chromatographic (HPTLC) method was used to determine the glycoalkaloids alpha-solanine and alpha-chaconine in potatoes. Alpha-solanine and alpha-chaconine are extracted from dehydrated potatoes with boiling methanol-acetic acid (95 + 5, v/v). The analytes are separated on a Silica Gel 60 F254 HPTLC plate by a saturated mixture of dichloromethane-methanol-water-concentrated ammonium hydroxide (70 + 30 + 4 + 0.4, v/v), which is used for vertical development of the plate up to a distance of 85 mm. For visualization, the plate is dipped 3 times into a modified Carr-Price reagent, 20% (w/v) antimony(III) chloride in acetic acid-dichloromethane (1 + 3, v/v), and subsequently heated on a hot plate at 105 degrees C for 5 min. The glycoalkaloids all appear as red chromatographic zones on a colorless background. Densitometric quantification is performed at 507 nm by reflectance scanning. After determination of the appropriate response function, the proposed method was validated. Good results with respect to linearity, accuracy, and precision were obtained in the concentration range studied. [less ▲]

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See detailQuantitative analysis of -solanine and -chaconine in potatoes by high performance thin layer chromatography
Bodart, P.; Hubert, Philippe ULg; Kabengera, Ch. et al

Conference (1999)

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See detailOptimization of a high performance thin layer chromatography method to quantify solanines in patatoes
Bodart, P.; Hubert, Philippe ULg; Angenot, Luc ULg et al

in Journal de Pharmacie de Belgique (1999), 54

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