References of "Bindelle, Jérôme"
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See detailProtein requirements of collared peccary (Pecari tajacu)
Borges, Rogerio; Mendes, Alcester; Nogueira, Selene et al

in Tropical Animal Health and Production (in press)

A nitrogen (N) balance digestion trial was conducted to determine the protein requirement of collared peccaries (Pecari tajacu). In a 4 × 4 Latin square design, four captive adult male peccaries were fed ... [more ▼]

A nitrogen (N) balance digestion trial was conducted to determine the protein requirement of collared peccaries (Pecari tajacu). In a 4 × 4 Latin square design, four captive adult male peccaries were fed four isoenergy diets containing four different levels of N (11.7, 16.3, 22.8, and 26.7 g N/kg of dry matter—DM). After 15 days of adaptation, a total collection of feces and urine was carried out for five consecutive days. Regression analyses between N intake and N in feces and urine allowed to calculate the metabolic fecal nitrogen (MFN = 2.3 g N/kg of dry matter intake—DMI) and daily endogenous urinary N (EUN = 185 mg N/kg0.75). Likewise, by regression analyses between consumption of nitrogen and the nitrogen balance (NB = N ingested − N excreted, mg N/kg0.75), a daily requirement of 514 mg N/kg0.75 was calculated. Therefore, if food intake is unrestricted, collared peccaries require a minimumin their diet of about 5.4% crude protein on DM basis. These values are almost as low as those found for browsing and frugivorous wild ruminants, which reinforce the proposition that peccaries’ digestive physiology is nearer to that of domestic and wild ruminants than domestic pigs. This relatively low protein requirement of collared peccary and its great ability to digest protein reveal the relevance of the forestomach for the species on nitrogen/protein metabolism and allow the use of diets with lower crude protein levels than the commercial ones used for the domestic pig, which reduces feed costs. [less ▲]

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See detailEffect of feed enzymes on digestibility and growth in weaned pigs: A systematic review and meta-analysis
Torres-Pitarch, Alberto; Hermans, David; Manzanilla, Edgar Garcia et al

in Animal Feed Science & Technology (in press)

Supplementation of post-weaning diets with exogenous enzymes has been suggested to control post-weaning syndrome, by compensating for the under-developed endogenous enzyme secretory capacity and ... [more ▼]

Supplementation of post-weaning diets with exogenous enzymes has been suggested to control post-weaning syndrome, by compensating for the under-developed endogenous enzyme secretory capacity and increasing nutrient digestibility in newly weaned pigs. The effect of in-feed enzymes in improving gut maturation, growth and/or health in weaned piglets is not always consistent. A systematic review and a meta-analysis were therefore conducted to determine which exogenous enzymes are most consistent in improving piglet growth and digestibility when supplemented to post-weaning diets. The mean difference effect of enzyme supplementation on growth and digestibility of dry matter (DM), gross energy (GE), crude protein (CP), and P digestibility was calculated for each study and this was used as the effect size estimate in the meta-analysis. The impact of feed enzyme supplementation on intestinal health and bone mineralization was also discussed where information was available in the literature. From a total of 90 studies included in the metaanalysis, G:F was improved in 55, remained un-changed in 28 and deteriorated in 7, in response to enzyme supplementation. Average daily gain, average daily feed intake (ADFI) and G:F was improved when phytase was supplemented in the diet. Phosphorous digestibility was increased with phytase supplementation while GE digestibility was reduced. Dietary phytase supplementation increased bone mineralization in pigs fed diets with a reduced Pcontent. Supplementation with multi-enzyme complexes increased DM and CP digestibility. In conclusion, the most consistent improvement in piglet growth, P digestibility and bone mineralization were found due to exogenous phytase supplementation. Supplementation with xylanase alone or in combination with β-glucanase had inconsistent effects on piglet growth and nutrient digestibility. The most consistent improvements in growth and nutrient digestibility due to supplementation with multi-enzymes complexes were found when mannanase and/or protease were included in the complex. [less ▲]

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See detailBehaviour and browse species selectivity of heifers grazing in a temperate silvopastoral system
Vandermeulen, Sophie ULg; Ramírez-Restrepo, Carlos Alberto; Marche, Christian et al

in Agroforestry Systems (in press)

In Belgium silvopastoral grazing systems associating trees and pasture are instrumental in enhancing dynamic trade-offs between ruminant farming and habitat improvement. A 130-day study was conducted in ... [more ▼]

In Belgium silvopastoral grazing systems associating trees and pasture are instrumental in enhancing dynamic trade-offs between ruminant farming and habitat improvement. A 130-day study was conducted in Belgium from April to September 2013 to evaluate the effects of browsing a combination of shrubs and trees (i.e. hedge) on the selective behaviour of cattle and to relate these observations to changes in forage nutritive value. Twelve Holstein dairy heifers (Bos taurus; 487 kg) were allocated to either a control ryegrass pasture (i.e. control pasture group; CPG) or a pasture plus unrestricted browsing (i.e. browsing group; BG) of a hedge composed of shrubs and trees. Behaviour and selectivity towards the woody species were recorded for 14h on a daily basis during 3 consecutive days over spring, early summer and late summer. Leaves and stems of woody species and faecal samples were collected during each season to analyse their nutritive value and predict the dry matter intake by means of near infrared reflectance spectroscopy. Integrating shrubs and trees along a pasture influenced the heifers’ behaviour and BG heifers spent 19.3, 5.9 and 5.4% of their time browsing during spring, and early and late summer, respectively (P < 0.001). This behaviour was correlated to the pre-grazing pasture biomass (r=0.50; P < 0.001). Compared with the summer seasons, the greater browsing activity in spring was associated with higher plant feeding value. Overall, the most ingested species were Carpinus betulus, Cornus sanguinea, Corylus avellana and Crataegus monogyna. It was concluded that cattle use a significant time budget for browsing on temperate ryegrass pasture but further research is required to investigate potential benefits of silvopastoral systems in Belgium. [less ▲]

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See detailImprovement of battery life of iPhones Inertial Measurement Unit by using edge computing Application to cattle behavior
Debauche, Olivier ULg; Mahmoudi, Saïd; Manneback, Pierre et al

Conference (2017, October)

Smartphones, particularly iPhones, can be relevant instruments for researchers widely used around the world in multiple domains of applications such as animal behavior. iPhones are readily available on ... [more ▼]

Smartphones, particularly iPhones, can be relevant instruments for researchers widely used around the world in multiple domains of applications such as animal behavior. iPhones are readily available on the planet, contain many sensors and require no hardware development. They are equipped with high performance inertial measurement units (IMU) and absolute positioning systems analyzing users movements, but they can easily be diverted to analyze likewise the behaviors of domestic animals such as cattle. Using smartphones to study animal behavior requires the improvement of the autonomy to allow the acquisition of many variables at a high frequency over long periods of time on a large number of individuals for their further processing through various models and decision-making tools. Storing, treating data at the iPhone level with an optimal consumption of energy to maximize battery life was achieved by using edge computing on the iPhone. It reduced the size of the raw data by 42% on average by eliminating redundancies. The decrease in sampling frequency, the selection of the most important variables and postponing calculations to the cloud allowed also an increase in battery life by reducing of amount of data to transmit. [less ▲]

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See detailDevelopment of an open-source algorithm based on inertial measurement units (IMU) of a smartphone to detect cattle grass intake and ruminating behaviors
Andriamandroso, Andriamasinoro ULg; Lebeau, Frédéric ULg; Beckers, Yves ULg et al

in Computers & Electronics in Agriculture (2017), 139

In this paper, an open algorithm was developed for the detection of cattle’s grass intake and rumination activities. This was done using the widely available inertial measurement unit (IMU) from a ... [more ▼]

In this paper, an open algorithm was developed for the detection of cattle’s grass intake and rumination activities. This was done using the widely available inertial measurement unit (IMU) from a smartphone, which contains an accelerometer, a gyroscope, a magnetometer and location sensors signals sampled at 100 Hz. This equipment was mounted on 19 grazing cows of different breeds and daily video sequences were recorded on pasture of different forage allowances. After visually analyzing the cows’ movements on a calibration database, signal combinations were selected and thresholds were determined based on 1-s time windows, since increasing the time window did not increase the accuracy of detection. The final algorithm uses the average value and standard deviation of two signals in a two-step discrimination tree: the gravitational acceleration on x-axis (Gx) expressing the cows’ head movements and the rotation rate on the same x-axis (Rx) expressing jaw movements. Threshold values encompassing 95% of the normalized calibrated data gave the best results. Validation on an independent database resulted in an average detection accuracy of 92% with a better detection for rumination (95%) than for grass intake (91%). The detection algorithm also allows for characterization of the diurnal feeding activities of cattle at pasture. Any user can make further improvements, for data collected at the same way as the iPhone’s IMU has done, since the algorithm codes are open and provided as supplementary data. [less ▲]

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See detailDiversity of farming systems integrating fish pond aquaculture in the province of Kinshasa in the Democratic Republic of the Congo
Mafwila Kinkela, Patrick ULg; Kambashi Mutiaka, Bienvenu ULg; Dogot, Thomas ULg et al

in Journal of Agriculture and Rural Development in the Tropics and Subtropics (2017), Vol 118(No 1), 149-160

Agriculture and aquaculture systems are used by many farmers in various tropical countries of Asia, America and Africa. They have proven their relevancy to increase the productivity of farms by optimising ... [more ▼]

Agriculture and aquaculture systems are used by many farmers in various tropical countries of Asia, America and Africa. They have proven their relevancy to increase the productivity of farms by optimising nutrient fluxes and reducing requirements for external fertilisers. This article analysed the current state of fish farming and the way it is integrated with other farm subsystems in the urban/peri-urban and rural areas of Kinshasa, Democratic Republic of Congo. More precisely, it examined the allocation of resources at the farm level, the recovery of helophytes plants, and the fate of fish production choices and it explored the possibility of intensifying these existing integrated farming systems. After a census of ponds in the urban and rural areas of Kinshasa, an on-site survey was conducted on 150 fish pond farms to assess the different activities practiced on farms, the impact of integrating crops and livestock to fish pond aquaculture and the constraints of the system. A total of three thousand and twenty (3020) fish ponds were recorded in the urban and rural areas of Kinshasa. Among these farms integrated aquaculture-agriculture systems exist with a wide diversity of practices (about 79% of farms combined fish with livestock and/or vegetable production). No striking differences between fish farms according to the allocation of resources, fish production method such as monoculture or polyculture, the recovery of helophytes plants and the fate of fish production choice were found depending on the location. However, fish farms were differently managed when combined with agriculture and/or livestock. Regarding the integration of the different subsystems through nutrient fluxes, 11 different movements of material between subsystems were found in integrated farms. However, not all fluxes are equally used in all farms and therefore improvements cannot be generalised. Improvements to be explored are such as making better use of manure pond mud and helophyte plants. For this purpose, proper training of farmers might be critical. Finally, bringing farmers together in cooperatives could also contribute to reduce the cost of purchase and transportation of fish fry and feed. [less ▲]

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See detailLa terre ferme
Favre, Juliette; Beckers, Yves ULg; Bindelle, Jérôme ULg et al

Article for general public (2017)

Drones, GPS, robots, QR codes et autres lampes LED gagnent du terrain dans les fermes belges. Tandis que certains agriculteurs se réjouissent de cette vague technologique et voient déjà pointer une ... [more ▼]

Drones, GPS, robots, QR codes et autres lampes LED gagnent du terrain dans les fermes belges. Tandis que certains agriculteurs se réjouissent de cette vague technologique et voient déjà pointer une troisième révolution agricole, d’autres craignent de se transformer en de simples « presse-boutons ». Smartphone dans une main, joystick dans l’autre… Les agriculteurs touchent-ils encore seulement la terre ? [less ▲]

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See detailOptimization of houseflies’ larvae production on pig wastes and brewers’ grains for integrated fish and pig farms in the tropics
Mafwila Kinkela, Patrick ULg; BWABWA, Denis; Kambashi Mutiaka, Bienvenu ULg et al

Conference (2017, April 07)

Improved maggot production of flies in integrated farm by farmers , using available by-product, on-farm wastes and agricultural stored wet can be an opportunity to provide an important additional source ... [more ▼]

Improved maggot production of flies in integrated farm by farmers , using available by-product, on-farm wastes and agricultural stored wet can be an opportunity to provide an important additional source of high quality protein and can intensify fish production. [less ▲]

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See detailActivités et production de méthane des bovins au pâturage
Blaise, Yannick ULg; Andriamandroso, Andriamasinoro ULg; Castro Muñoz, Eloy ULg et al

Conference given outside the academic context (2017)

Quels sont les liens entre les comportements des bovins et les caractéristiques de la prairie sur la dynamique de production de méthane (CH4)?

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See detailL’agroécologie, vers la concrétisation d’une utopie ?
Bindelle, Jérôme ULg; De Schutter, Olivier; Dufrêne, Marc ULg et al

Article for general public (2017)

L’agroécologie prône une vision plus responsable de l’agriculture, plus respectueuse de la Terre et de l’Homme. Elle trouve une résonance croissante chez nous, tant dans la société que dans le monde ... [more ▼]

L’agroécologie prône une vision plus responsable de l’agriculture, plus respectueuse de la Terre et de l’Homme. Elle trouve une résonance croissante chez nous, tant dans la société que dans le monde agricole. Quels sont les enjeux de l’agriculture de demain auquel tente de répondre ce modèle alternatif ? Comment creuse-t-il son sillon dans notre paysage agricole ? Quels sont les principes, freins et leviers pour sa mise en oeuvre et sa pérennisation ? [less ▲]

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See detailEcological intensification of fish production : Fertilization strategies in Africa fish farms
Mafwila Kinkela, Patrick ULg; Kambashi Mutiaka, Bienvenu ULg; Rollin, Xavier et al

Poster (2017, February)

Ponds fertilization has been found as strategies of intensification fish production for farm in Africa were commercial feeds are not available and ingredients for formulate completed feed are cost ... [more ▼]

Ponds fertilization has been found as strategies of intensification fish production for farm in Africa were commercial feeds are not available and ingredients for formulate completed feed are cost. However, farmers are not safe to any danger because the efficiency of these strategies is not always known owing to the associated risk of eutrophication. An experience was making to assess how various fertilization practices would impact fish growth and physicochemical parameters of water in the pond. [less ▲]

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See detailWeb-based cattle behavior service for researchers based on the smartphone inertial central
Debauche, Olivier ULg; Mahmoudi, Saïd; Andriamandroso, Andriamasinoro ULg et al

in Procedia Computer Science (2017), 110(C), 110-116

Smartphones, particularly iPhones, can be relevant instruments for researchers in animal behavior because they are readily available on the planet, contain many sensors and require no hardware development ... [more ▼]

Smartphones, particularly iPhones, can be relevant instruments for researchers in animal behavior because they are readily available on the planet, contain many sensors and require no hardware development. They are equipped with high performance inertial measurement units (IMU) and absolute positioning systems analyzing users’ movements, but they can easily be diverted to analyze likewise the behaviors of domestic animals such as cattle. The study of animal behavior using smartphones requires the storage of many high frequency variables from a large number of individuals and their processing through various relevant variables combinations for modeling and decision-making. Transferring, storing, treating and sharing such an amount of data is a big challenge. In this paper, a lambda cloud architecture and a scientific sharing platform used to archive and process highfrequency data are proposed. An application to the study of cattle behavior on pasture on the basis of the data recorded with the IMU of iPhones 4S is exemplified. The package comes also with a web interface to encode the actual behavior observed on videos and to synchronize observations with the sensor signals. Finally, the use of fog computing on the iPhone reduced by 42% on average the size of the raw data by eliminating redundancies. [less ▲]

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See detailModulation of piglets’ microbiota: differential effects by a high wheat bran maternal diet during gestation and lactation
Leblois, Julie ULg; Massart, Sébastien ULg; Li, Bing et al

in Scientific Reports (2017)

Reaching a beneficial intestinal microbiota early in life is desirable for piglets, as microbiota will impact their future health. One strategy to achieve this is the addition of prebiotics to sows’ diet ... [more ▼]

Reaching a beneficial intestinal microbiota early in life is desirable for piglets, as microbiota will impact their future health. One strategy to achieve this is the addition of prebiotics to sows’ diet, as their microbiota will be transferred. Transmission of microbiota to the offspring occurs at birth and during lactation but a transfer might also occur during gestation. The objectives of this study were to determine whether and when (before and/or after birth) a maternal transfer of the microbiota occurs, and to observe the impact of wheat bran (WB) in sows’ diet on their faecal microbiota, their offspring’s microbiota and fermentation profile. Sequencing was performed on DNA extracted from umbilical cord blood, meconium, sows’ faeces and piglets’ colon content. Short-chain fatty acid production was determined in piglets’ distal gut. Different bacteria (mostly Proteobacteria, followed by Firmicutes) were found in the umbilical cord blood, suggesting a maternal transfer occurring already during gestation. Less butyrate was produced in the caecum of WB piglets and a lower concentration of valerate was observed in all intestinal parts of WB piglets. Maternal wheat bran supplementation affected microbiota of sows and piglets differently. [less ▲]

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See detailCooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig’s Gastrointestinal Tract
POELAERT, Christine ULg; Despret, Xavier; Sindic, Marianne ULg et al

in Journal of Agricultural and Food Chemistry (2017), 65

This study aimed to evaluate the fermentation in the large intestine of indigestible dietary protein sources from animal, insect, and plant origin using an in vitro model of the pig’s gastrointestinal ... [more ▼]

This study aimed to evaluate the fermentation in the large intestine of indigestible dietary protein sources from animal, insect, and plant origin using an in vitro model of the pig’s gastrointestinal tract. Protein sources were used raw and after a cooking treatment. Results showed that the category of the ingredient (meats, insects, or grain legumes) exerts a stronger impact on enzymatic digestibility, fermentation patterns, and bacterial metabolites such as short-chain fatty acids (SCFA) and hydrogen sulfide (H2S) than the cooking treatment. The digestibility and the fermentation characteristics of insects were more affected by the cooking procedure than the other categories. Per gram of consumed food, ingredients from animal origin, namely, meats and insects, were associated with fewer fermentation end-products (gas, H2S, SCFA) than ingredients from plant origin, which is related to their higher small intestinal digestibility. [less ▲]

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See detailUtilisation of Rice Distiller’s By-product for swine Production in Northern Vietnam
Nguyen Cong, Oanh ULg; Dang, Pham Kim; Luc, Do Duc et al

Scientific conference (2016, December 08)

The objective of this study was to investigate the production of rice distiller’s by-product and its use as feed for pigs in three provinces (Hai Duong, Hung Yen and Bac Giang) of Northern Vietnam to ... [more ▼]

The objective of this study was to investigate the production of rice distiller’s by-product and its use as feed for pigs in three provinces (Hai Duong, Hung Yen and Bac Giang) of Northern Vietnam to identify annual supply resource of the by-product as pig feed. A total of 120 rice alcohol producers classified by production scales (large, medium and small) were interviewed from January to August 2015. Additionally, sixty-three rice distiller’s by-product samples were collected from investigated areas to determine nutrition components and to evaluate the effect of storage time (from the first to the seventh day) on quality of rice distiller’s by-product. Annual rice distiller’s by-product production was 4.8, 3.0 and 2.1 tons per household for large, medium and small scales respectively (P<0.001). The dominance of swine quantity in large-scale alcohol producing households in comparison with smaller number of pigs raised in medium and small ones (P<0.05) proved a clear relation between number of pigs in household and alcohol production scales. The amount of by-product used in daily diet of sows in all three scales gradually reduced from pregnant to lactating sows. The utilisation of by-product for fattening pigs was significantly diversified among different scales (33.6%, 29.3% and 25.3% for large, medium and small scales respectively) (P<0.05). The rice distiller’s by-product was a rich source of crude protein (26.2%), neutral detergent fiber (33.7%), lactic acid (2.27 %) and gross energy (20.41 MJ/kg DM). Furthermore, its nutritive values were stable under ambient condition during a week (P>0.05). [less ▲]

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See detailLe profil en fibres alimentaires de légume modifie leur fermentation intestinale et la production d’acides gras à chaine courte dans modèle in vitro humain
Kalala Bolokango, Gaetan ULg; Kambashi Mutiaka, Bienvenu ULg; Njeumen, Patrick et al

Poster (2016, December 01)

La modulation du microbiote intestinal induite par les fibres alimentaires (DF)a des conséquences positives sur la santé, notamment sur l’obésité et ses comorbidités. La nature et l’ampleur des ... [more ▼]

La modulation du microbiote intestinal induite par les fibres alimentaires (DF)a des conséquences positives sur la santé, notamment sur l’obésité et ses comorbidités. La nature et l’ampleur des changements dépendent du type de fibres.Les légumes sont des sources privilégiées de DF, certaines espèces et variétés fournissant davantage de DF solubles (SDF), d’autres étant plus riches en DF insolubles (IDF). Contrairement aux SDF, les IDF sont souvent considérées comme peu fermentescibles, ne contribuant que faiblement à une modulation de l’écophysiologie intestinale. En opposition à cette hypothèse, pour explorer si l’impact potentiel sur la santé intestinale des légumes varie suivant leur nature, des légumes présentant des teneurs et des profils en DF différents ont été comparés dans un modèle in vitro de fermentation colique. [less ▲]

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See detailNutritional Composition and Rearing Potential of the Meadow Grasshopper (Chorthippus parallelus Zetterstedt)
Paul, Aman ULg; Frederich, Michel ULg; Uyttenbroeck, Roel ULg et al

in Journal of Asia-Pacific Entomology (2016), 19(4), 1111-1116

Insects, particularly those belonging to the family Acrididae (grasshoppers), are commonly consumed as human food in many parts of the world. Grasshoppers of the species Chorthippus parallelus are ... [more ▼]

Insects, particularly those belonging to the family Acrididae (grasshoppers), are commonly consumed as human food in many parts of the world. Grasshoppers of the species Chorthippus parallelus are abundantly found throughout Europe. However, these insects were not consumed by Europeans till now, but could possibly be used as human food, which is why we investigated their chemical composition. We found that they contain high level of proteins (69%), with an excellent amino acid profile and protein digestibility (97%). Furthermore, specimens of C. parallelus have an interesting fatty acids profile and minerals composition. Preliminary toxicity assessment indicates that these insects do not exhibit toxicity towards neutrophil cells (white blood cells). These data suggest that C. parallelus could be considered for human consumption. Rearing trials done during the study show that commercial rearing could be developed to produce sufficient biomass for sustaining human consumption. [less ▲]

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See detailUtilization of Rice Distiller’s By-product for Swine Production in Northern Vietnam
Nguyen Cong, Oanh ULg; Dang, Pham Kim; Luc, Do Duc et al

Poster (2016, October 21)

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