Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals: A reviewMarcq, Christopher ; Thewis, André ; Portetelle, Daniel et alin Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (in press) Antibodies have become essential tools in recent decades, with a wide range of applications in the laboratory and in human and veterinary medicine. The use of laying hens, instead of mammals, to obtain ... [more ▼] Antibodies have become essential tools in recent decades, with a wide range of applications in the laboratory and in human and veterinary medicine. The use of laying hens, instead of mammals, to obtain the necessary antibodies from the eggs is a major advance in terms of animal welfare because it makes blood sampling obsolete. However, the advantages of this technology are numerous, in addition to the animal welfare aspect. With a carefully designed immunization protocol, it is possible to enhance both the hen’s immune response and its welfare during the process. This review puts forward recommendations how to do this and discusses recent approaches on improving the technology. [less ▲] Detailed reference viewed: 34 (14 ULg) Quelle place pour la viande rouge dans nos assiettes ?Beckers, Yves ![]() Conference given outside the academic context (2013) Detailed reference viewed: 13 (1 ULg) Les ruminants sont des émetteurs importants de gaz à effet de serre : que faire pour les atténuer ?Beckers, Yves ![]() Scientific conference (2013, April 10) Detailed reference viewed: 22 (3 ULg) Impact of grazing on carbon balance of an intensively grazed grassland in BelgiumJerome, Elisabeth ; Beckers, Yves ; Beekkerk van Ruth, Jöran et alPoster (2013, April 09) This work analyzes the impact of grazing on the carbon balance of a grassland grazed by the Belgian Blue breed of cattle. The research was run at the Dorinne terrestrial observatory (DTO). The ... [more ▼] This work analyzes the impact of grazing on the carbon balance of a grassland grazed by the Belgian Blue breed of cattle. The research was run at the Dorinne terrestrial observatory (DTO). The experimental site is a permanent grassland of ca. 4.2 ha located in the Belgian Condroz (50° 18’ 44’’ N; 4° 58’ 07’’ E; 248 m asl.). Other studies are conducted at the DTO including measurements of methane (CH4) and nitrous oxide fluxes (Dumortier et al., Geophysical Research Abstracts, Vol. 15, EGU2013-2083-1, 2013; Beekkerk van Ruth et al., Geophysical Research Abstracts, Vol. 15, EGU2013-3211, 2013, respectively). Grassland carbon budget (Net Biome Productivity, NBP) was calculated from Net Ecosystem Exchange (NEE) measured by eddy covariance by taking imports and exports of organic C and losses of carbon as CH4 into account (Soussana et al., 2010). After 2 years of measurements (May 2010 - May 2012), the grassland behaved on average as a CO2 source (NEE = 73 ±31 g C m-2 y-1). After inclusion of all the C inputs and outputs the site was closed to equilibrium (NBP = 23 ±34 g C m-2 y-1). To analyze the impact of grazing on CO2 fluxes, we studied the temporal evolution of gross maximal photosynthetic capacity GPPmax and dark respiration Rd (deduced from the response of daytime fluxes to radiation over 5-day windows). We calculated GPPmax and Rd variation between the end and the beginning of grazing or non-grazing periods (∆GPPmax and ∆Rd, respectively). We observed a significant decrease of GPPmax during grazing periods and measured a ∆GPPmax dependence on the average stocking rate. This allows us to quantify the assimilation reduction due to grass consumption by cattle. On the contrary, no Rd decrease was observed during grazing periods. Moreover, we found that cumulated monthly NEE increased significantly with the average stocking rate. In addition, a confinement experiment was carried out in order to analyze livestock contribution to Total Ecosystem Respiration. Each experiment extended over two days: the first day, cattle was confined in the footprint of the eddy covariance set-up (1.76 ha, 27 LU ha-1) and the second day, it was removed from it. We compared filtered half-hourly data made at 24h intervals, in the presence or absence of cattle, considering that environmental conditions were equivalent (air temperature, wind speed, radiation and wind direction). Results showed that CO2 fluxes were significantly higher when cattle were on the plot. Livestock contribution estimation to CO2 fluxes was on average 6.6 µmol m-2 s-1. [less ▲] Detailed reference viewed: 40 (6 ULg) Alimentation azotée des animaux de renteBeckers, Yves ![]() Learning material (2013) Detailed reference viewed: 55 (7 ULg) Evaluation du troisième Programme de Gestion Durable de l'Azote en agriculture. Recommandations en matière de règlementations et de recherches scientifiquesVandenberghe, Christophe ; Destain, Jean-Pierre ; Beckers, Yves et alin Vandenberghe, Christophe; Colinet, Gilles; Destain, Jean-Pierre (Eds.) et al 2ème Atelier Nitrate - Eau. Evaluation du Programme de Gestion Durable de l'Azote (2013) In accordance with the Nitrates Directive, the third “Durable Nitrogen Management Plan” (PGDA) will be soon reviewed in Wallonia (Belgium). The second “Nitrate – Water” workshop took place between 28th ... [more ▼] In accordance with the Nitrates Directive, the third “Durable Nitrogen Management Plan” (PGDA) will be soon reviewed in Wallonia (Belgium). The second “Nitrate – Water” workshop took place between 28th May and 1st June 2012. The workshop was attended by both Belgian scientists (Université catholique de Louvain - UCL, Walloon Agricultural Research Center CRA-W, Université de Liège - ULg, Gembloux Agro-Bio Tech) and French scientists (National Institute for Agricultural Research - INRA). In the light of the results of experiments presented by scientists at this workshop, modifications to the PGDA are now recommended. These concern organic and mineral nitrogen fertilization for crops and meadows; catch crops; soil nitrate-nitrogen residue limitation in autumn, at the start of the nitrate leaching period; the management of meadow ploughing and a modification of the dairy cow standard for nitrogen production. [less ▲] Detailed reference viewed: 19 (6 ULg) Valorisation de l'épeautre dans l'alimentation des bovinsBeckers, Yves ![]() Scientific conference (2013, March 19) Detailed reference viewed: 27 (0 ULg) Les légumineuses comme source protéique dans la ration des ruminantsBeckers, Yves ![]() Conference given outside the academic context (2013) Detailed reference viewed: 18 (2 ULg) Viser l'autonomie alimentaire dans les élevages bovins : facteurs limitants, éléments à prendre en compte et pistes à envisagerBeckers, Yves ![]() Conference given outside the academic context (2013) Detailed reference viewed: 37 (4 ULg) D31-1254: Influence de l'âge et du poids d'abattage sur la qualité organoleptique du poulet de chair à croissance lente en Région wallonne (Rapport final).De Maeseneire, Coraline ; Beckers, Yves ; Thewis, André ![]() Report (2013) Ces dernières années, la progression de la production avicole en Wallonie est, en grande partie, liée au développement de filières dites de qualité différenciée. En 2009, ce sont près de 2.000.000 de ... [more ▼] Ces dernières années, la progression de la production avicole en Wallonie est, en grande partie, liée au développement de filières dites de qualité différenciée. En 2009, ce sont près de 2.000.000 de poulets qui ont été associés à ce type de production. Cependant, contrairement au poulet standard pour lesquels les pratiques sont très standardisées, les pratiques d’élevage en qualité différenciée peuvent varier, notamment la génétique, l’âge et le poids à l’abattage, le sexe de l’animal, l’accès à un parcours… Ces variations peuvent influencer l’homogénéité de la qualité organoleptique de la viande de poulet au sein d’une même filière ainsi que la perception (et la confiance) des consommateurs vis-à-vis de la viande des poulets qui en sont issus. L’objectif de ce projet est d’étudier et d’objectiver de manière scientifique la qualité organoleptique de la viande de poulet de chair au sein de trois filières avicoles de qualité différenciée afin de fournir aux détenteurs de ces filières des informations quant aux facteurs susceptibles de modifier la qualité organoleptique de leurs produits ainsi que la perception de ceux-ci par les consommateurs. [less ▲] Detailed reference viewed: 7 (0 ULg) D31-1238: Développement et utilisation des anticorps du jaune d'oeuf en vue du contrôle des Salmonella spp. dans le tube digestif du poulet de chair (Rapport final)Marcq, Christopher ; Beckers, Yves ; Portetelle, Daniel et alReport (2013) Detailed reference viewed: 17 (8 ULg) Les productions fourragères en intercultures : quel potentiel pour l'alimentation des bovins en système allaitant ?Beckers, Yves ![]() Conference given outside the academic context (2013) Detailed reference viewed: 4 (0 ULg) Quelle place pour la viande rouge dans nos assiettes ?Beckers, Yves ![]() Conference given outside the academic context (2013) Detailed reference viewed: 13 (0 ULg) La production de viande par les bovinsBeckers, Yves ![]() Conference given outside the academic context (2013) Detailed reference viewed: 9 (2 ULg) Quel objectif pour l'âge au premier vêlage en BBBc ?Beckers, Yves ![]() Conference given outside the academic context (2013) Detailed reference viewed: 12 (1 ULg) Quel objectif pour l'âge au premier vêlage en BBBc ?Beckers, Yves ![]() Conference given outside the academic context (2013) Detailed reference viewed: 18 (2 ULg) Evaluation of the third Action Programme. Recommendations for regulatory and scientific researchVandenberghe, Christophe ; Destain, Jean-Pierre ; Beckers, Yves et alin Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(SPL1), 301-306 In accordance with the Nitrates Directive, the third "Durable Nitrogen Management Plan" (PGDA) will be soon reviewed in Wallonia (Belgium). The second "Nitrate - Water" workshop took place between 28th ... [more ▼] In accordance with the Nitrates Directive, the third "Durable Nitrogen Management Plan" (PGDA) will be soon reviewed in Wallonia (Belgium). The second "Nitrate - Water" workshop took place between 28th May and 1st June 2012. The workshop was attended by both Belgian scientists (Université catholique de Louvain - UCL, Walloon Agricultural Research Center CRA-W, Université de Liège - ULg, Gembloux Agro-Bio Tech) and French scientists (National Institute for Agricultural Research - INRA). In the light of the results of experiments presented by scientists at this workshop, modifications to the PGDA are now recommended. These concern organic and mineral nitrogen fertilization for crops and meadows; catch crops; soil nitrate-nitrogen residue limitation in autumn, at the start of the nitrate leaching period; the management of meadow ploughing and a modification of the dairy cow standard for nitrogen production. [less ▲] Detailed reference viewed: 10 (1 ULg) Initiation of methane turbulent flux measurements over a grazed grassland in BelgiumDumortier, Pierre ; Aubinet, Marc ; Chopin, Henri et alin Geophysical Research Abstracts (2013), 15 Detailed reference viewed: 11 (5 ULg) L'équilibre des rations alimentaires des bovins: Quelques pistes pour améliorer l'efficience azotée ?Beckers, Yves ![]() in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(SPL1), 243-250 The main aim of this paper was to present some feeding recommendations, which, when applied on the farm, would increase nitrogen use by bovines and to give information as to how the effects of the ... [more ▼] The main aim of this paper was to present some feeding recommendations, which, when applied on the farm, would increase nitrogen use by bovines and to give information as to how the effects of the nitrogen produced can be reduced. Ruminants have the ability to digest structural carbohydrates and to produce meat and milk proteins for human consumption. At the animal cells level, amino acids are essential for biological functions, mainly involving their maintenance and production. These amino acids are supplied by the intestinal digestion of microbial protein and feed protein that escapes microbial degradation in the rumen. Today, the efficiency of nitrogen utilization is typically low and highly variable in ruminants. Nitrogen excretion by ruminants mainly depends on the level of nitrogen intake and of the animal's productivity. Optimal N utilization may be achieved through an understanding of the key mechanisms involved in the control of N digestion and metabolism. These include the efficiency of N capture in the rumen and the protein degradation according to the type of diet and forage, the control of the rumen microorganisms involved in protein degradation and the proper formulation of the diet, avoiding feeding excess protein in relation to requirements. The dependence on energy supply in transferring feed nitrogen into milk and meat protein is strong both at the rumen and the cell levels of ruminants. The rumen metabolism is identified as the single most important factor contributing to the low level of efficient use of nitrogen in ruminants and partially depends on practical farming operations. [less ▲] Detailed reference viewed: 19 (6 ULg) RAPPORT D'ACTIVITES 2012 "Etablissement du bilan de carbone d'une exploitation agricole wallonne pratiquant le système allaitant: effets du climat et de la gestion du pâturage"Dumortier, Pierre ; Beekkerk van Ruth, Jöran ; Jerome, Elisabeth et alReport (2013) Detailed reference viewed: 5 (4 ULg) |
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