References of "Bechet, J"
     in
Bookmark and Share    
See detailAction of Patulin on the glutathione Pool in a yeast.
Thonart, Philippe ULg; Bechet, J.; Sene, S. et al

Poster (1985, July)

Detailed reference viewed: 7 (0 ULg)
Peer Reviewed
See detailPatulin Degradation in Saccharomyces cerevisiae : Sensitive Mutants
Thonart, Philippe ULg; Sumbu, Z. L.; Bechet, J.

in Mycotoxin Research (1985), 1

Detailed reference viewed: 10 (1 ULg)
See detailPatulin Degradation in Saccharomyces cerevisiae sensitive Mutants.
Thonart, Philippe ULg; Sumbu, Z. L.; Bechet, J.

Poster (1983, March)

Detailed reference viewed: 6 (0 ULg)
Full Text
Peer Reviewed
See detailAction of Patulin on Yeast
Sumbu; Thonart, Philippe ULg; Bechet, J.

in Applied and Environmental Microbiology (1983), 45

The action of patulin on Saccharomyces cerevisiae was studied. At weak doses, the drug inhibited growth, but inhibition was transient. After 10 min, syntheses of rRNA, tRNA, and probably mRNA were blocked ... [more ▼]

The action of patulin on Saccharomyces cerevisiae was studied. At weak doses, the drug inhibited growth, but inhibition was transient. After 10 min, syntheses of rRNA, tRNA, and probably mRNA were blocked; this was shown by radioactive precursor incorporation assays and gel electrophoresis of RNAs. After recovery of growth, patulin disappeared from the medium. It seemed that this degradation resulted from the activity of an inducible enzymatic system. Induced cells resisted very high patulin concentrations. [less ▲]

Detailed reference viewed: 26 (2 ULg)
See detailPatulin sensitive mutants of Saccharomyces cerevisiae.
Thonart, Philippe ULg; Bechet, J.; Sumbu, Z. L.

Poster (1982, September)

Detailed reference viewed: 5 (0 ULg)
Full Text
See detailLa Patuline: production, purification, degradation et dosage par CPG.
Sumbu, Z.; Thonart, Philippe ULg; Wathelet, Jean-Paul ULg et al

in Revue des Fermentations et des Industries Alimentaires (1981), 36(4),

et GAYE - 1978) et des ARN dans la levure (THONART et BECI{ET -1979). La patuline a été identifiée dans de nombreux produit salimentaires et agricoles, principalement les pommes et jus de pommes ... [more ▼]

et GAYE - 1978) et des ARN dans la levure (THONART et BECI{ET -1979). La patuline a été identifiée dans de nombreux produit salimentaires et agricoles, principalement les pommes et jus de pommes (DTIPAIGNE - 1978 Dans ce travail, nous présentons une étude de la production de patuline à partir de Penicillium patulum, une technique simple de purification de la mycotoxine, son dosage par chromatographie en phase gazeuse, une étude de la structure de celle-ci et de sa dégradation dans diverses conditions. [less ▲]

Detailed reference viewed: 254 (7 ULg)
Peer Reviewed
See detailRecherche des mutants sensibles à la patuline chez la levure.
Thonart, Philippe ULg; Bechet, J.

in Processdinds du "Vth International Symposium on Yeasts" (1980, July)

Detailed reference viewed: 6 (0 ULg)
See detailles principales mycotoxines et leur importance dans les produits alimentaires
Bechet, J.; Thonart, Philippe ULg

Report (1978)

Detailed reference viewed: 15 (0 ULg)
Full Text
See detailRecherche de mutants thermosensibles chez Saccharomyces cerevisiae, affectés dans la biosynthèse des Acides Ribonucléiques
Thonart, Philippe ULg; Bechet, J.; Hilger, F. et al

in Annales de Gembloux (1976), 82

Detailed reference viewed: 5 (0 ULg)