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See detailESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ARTEMISIA HERBA-ALBA ASSO GROWN IN MOROCCO
Imelouane, B.; El Bachiri, A.; Ankit, M. et al

in Banat's Journal of Biotechnology (2011), I(2),

Volatile components of Artemisia herba-alba Asso essential oil obtained by hydrodistillation growing in eastern Morocco (Taforalt) were investigated by GC/FID and GC-MS. The major components were found to ... [more ▼]

Volatile components of Artemisia herba-alba Asso essential oil obtained by hydrodistillation growing in eastern Morocco (Taforalt) were investigated by GC/FID and GC-MS. The major components were found to be camphor (43.07%), camphene (7.2%), 1,8-cineole (7.08%), filifolone (7.04%), borneol (4.88%), and bornyl acetate (3,79%).The essential oil has been tested for antimicrobial activity against Gram-negative and Gram-positive bacteria. Inhibition of growth was tested by the agar diffusion method. The minimal Inhibitory Concentration (MIC) was determined by the method of microtitration assay. [less ▲]

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See detailChemical Composition and Antimicrobial Activity of Essential Oil of Thyme (Thymus vulgaris) from Eastern Morocco
Imelouane, B.; Amhamdi, H.; Wathelet, Jean-Paul ULg et al

in International Journal of Agriculture and Biology (2009)

The essential oil from flowering Thyme (Thymis vulgaris L.) an aromatic member of the Lamiaceae family, from Morocco, obtained by hydrodistillation, was analysed by GC/FID and GC/MS. The constituents were ... [more ▼]

The essential oil from flowering Thyme (Thymis vulgaris L.) an aromatic member of the Lamiaceae family, from Morocco, obtained by hydrodistillation, was analysed by GC/FID and GC/MS. The constituents were identified by their mass spectra and Kovats’ indices. Forty three compounds consisting 97.85% of the total components were identified from the oil obtained with 1% yield. Among those, camphor (38.54%), camphene (17.19%), α-pinene (9.35%), 1, 8-cineole (5.44%), borneol (4.91%) and β-pinene (3.90%) were the major oil components. Essential oil of Thyme was evaluated for its antibacterial activities against six Gram-positive and Gram negative pathogenic bacteria: Staphylococcus aureus, S. epidermidis, Streptococcus sp., Pantoa sp. and Escherichia coli. [less ▲]

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