References of "Wathelet, Jean-Paul"
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See detailGreen synthesis and antioxidant activity of new PEGylated ferulic acids
Nicks, Francois ULg; Richel, Aurore ULg; Richard, Gaetan ULg et al

in Tetrahedron Letters (2012), 53(19), 2402-2405

PEGylation of ferulic acid is described through a green esterification process involving poly(ethylene glycol) (PEG) with three different average molecular weights (200, 400 and 1000 g/mol) as both ... [more ▼]

PEGylation of ferulic acid is described through a green esterification process involving poly(ethylene glycol) (PEG) with three different average molecular weights (200, 400 and 1000 g/mol) as both reactive and solvent. Esterification with PEG400 and PEG1000 leads to original compounds soluble in all proportions in water. These new compounds display an antioxidant activity similar to that of ferulic acid. [less ▲]

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See detailA Semiochemical Slow-release Formulation in a Biological Control Approach to Attract Hoverflies
Heuskin, Stéphanie ULg; Lorge, Stéphanie ULg; Leroy, Pascal ULg et al

in Journal of Environment and Ecology (2012), 3(1), 72-85

E-β-Farnesene, the alarm pheromone of many aphid species, and E-β-caryophyllene are considered as two sesquiterpenes attractive for aphid predators, among which Syrphidae species. Both compounds were ... [more ▼]

E-β-Farnesene, the alarm pheromone of many aphid species, and E-β-caryophyllene are considered as two sesquiterpenes attractive for aphid predators, among which Syrphidae species. Both compounds were formulated in alginate gel beads as slow-release devices in a biological control approach against aphids. Semiochemical diffusion from beads was studied in the laboratory according to abiotic parameters. Efficiency of formulations as hoverfly attractant was demonstrated in field experiments from June to August 2009. The diffusion of semiochemicals from alginate bead formulations was principally limited by high values (>85%) of relative humidity in the air. Temperature also impacts the release of volatile compounds. In field experiments, these two abiotic factors were supposed to highly condition the trapping of hoverflies. These field trappings demonstrated the efficiency of both semiochemical formulations compared to control (formulation without semiochemical) to catch females of Syrphidae during three months. [less ▲]

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See detailUse of ionic liquids for biocatalytic synthesis of sugar derivatives
Galonde, Nadine ULg; Nott, Katherine ULg; Debuigne, Antoine ULg et al

in Journal of Chemical Technology & Biotechnology (2012), 87(4), 451-471

Sugar-based compounds are widely used in pharmaceuticals, cosmetics, detergents and food. They are mainly produced by chemical methods, but the use of enzymes as ‘a greener alternative’ to organic ... [more ▼]

Sugar-based compounds are widely used in pharmaceuticals, cosmetics, detergents and food. They are mainly produced by chemical methods, but the use of enzymes as ‘a greener alternative’ to organic synthesis has been investigated for more than 20 years. Due to the low polar substrate solubility in organic solvents compatible with enzymes, research has focused on the application of substitutes for biocatalysis, especially ionic liquids (ILs). After introducing the main properties of ILs and especially their ability to solubilize sugars, this review focuses on one of their applications, the biocatalytic synthesis of carbohydrate derivatives. In this context, they can be used in pure IL systems, in IL/IL systems or in IL/organic solvent systems. Finally, this review provides an update on the environmental fate of ILs. Their exploitation in ‘green’ processes is still limited due to their low degradability but research is currently under way to design new more ‘eco-friendly’ ILs. [less ▲]

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See detailImpact of the alkyl chain carbon atom number of uronic acid-derivative surfactants on interfacial and colloidal systems
Razafindralambo, Hary ULg; Richard, Gaetan ULg; Laurent, Pascal ULg et al

Poster (2012, March 26)

Uronic acid-derivative surfactants represent today an attractive group of Carbohydrate-based amphiphilic compounds for both fundamental and practical reasons [1,2]. In the continuity of our screening of ... [more ▼]

Uronic acid-derivative surfactants represent today an attractive group of Carbohydrate-based amphiphilic compounds for both fundamental and practical reasons [1,2]. In the continuity of our screening of their basic properties, and the approach in establishing relationships between their structure and properties [3,4], the impact of the alkyl chain carbon atom number on interfacial and colloidal systems has been systematically investigated. In this communication, the effect of odd-even number of carbon atom from C11 to C18, and the particular behavior of long chain derivatives on interfacial properties, as well as their impact on the formation and stability of colloidal systems, are presented. Experimental approaches have been conducted by investigating their properties and behaviors at gas-liquid and liquid-liquid under dynamic, equilibrium, and oscillatory interfacial conditions. Results are completed by and discussed with single molecule models established by theoretical approaches. [1] Razafindralambo, H.;Blecker, C.; Paquot, M., Screening of Basic Properties of Amphiphilic Molecular Structures for Colloidal System Formation and Stability. In Amphiphiles: Molecular Assembly and Applications, American Chemical Society: 2011; Vol. 1070, pp 53-66. [2] Laurent, P.; Razafindralambo, H.; Wathelet, B.; Blecker, C.; Wathelet, J.; Paquot, M., Synthesis and Surface-Active Properties of Uronic Amide Derivatives, Surfactants from Renewable Organic Raw Materials. J. Surfactants Deterg. 2011, 14, 51-63. [3] Razafindralambo, H.; Richel, A.; Wathelet, B.; Blecker, C.; Wathelet, J.; Brasseur, R.; Lins, L.; Miñones, J.; Paquot, M., Monolayer properties of uronic acid bicatenary derivatives at the air-water interface: effect of hydroxyl group stereochemistry evidenced by experimental and computational approaches. Physical chemistry chemical physics: PCCP 2011, 13 15291-15298. [4] Razafindralambo, H.; Blecker, C.; Mezdour, S.; Deroanne, C.; Crowet, J.; Brasseur,R.; Lins, L.; Paquot, M., Impacts of the Carbonyl Group Location of Ester Bond on Interfacial Properties of Sugar-Based Surfactants: Experimental and Computational Evidences. The journal of physical chemistry. B 2009, 113, 8872-8877. [less ▲]

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See detailAnalysis of virgin olive oil volative fraction from two distinct geographical areas of eastern Morocco
Tanouti, K.; Serghini Caid, H.; Abid, M. et al

Conference (2012, March 09)

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See detailRhizobacterial volatile organic compounds modulate biomass production and root architecture in Arabidopsis thaliana (L.) Heynh.
Varin, Sébastien; Saunier de Cazenave-Mendaluk, Magdalena ULg; Ormeno-Lafuente, Elena et al

Poster (2012, February 10)

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See detailA new HPLC method to quantify alliin, the major sulfur compound in garlic
DETHIER, Bérénice ULg; Laloux, Morgan ULg; Hanon, Emilien et al

Poster (2012, February 10)

Garlic is recognized for centuries for its health benefits, mostly linked to its sulfur- components. Among the products extracted from the cloves, alliin retained our attention. Alliin was synthesized ... [more ▼]

Garlic is recognized for centuries for its health benefits, mostly linked to its sulfur- components. Among the products extracted from the cloves, alliin retained our attention. Alliin was synthesized. This process leads to two stereoisomers. Their HPLC separation was the aim of this work. The method described in the literature (amino column, detection at 210 nm) showed a resolution of 1,1 between the isomers. A second method was developed: the stationary phase was porous graphitic carbon and a water-ACN gradient was used for the elution. It provided a resolution of 3,2, was shorter and underwent the validation process. The method leads to satisfying results. The separation is excellent, and the validation criteria are fulfilled. This may be valuable for future research on garlic. [less ▲]

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See detailEffect of a fungal infection on the profile of volatile organic compounds emitted by plant roots
Fiers, Marie ULg; Lognay, Georges ULg; Wathelet, Jean-Paul ULg et al

in Communications in Agricultural and Applied Biological Sciences (2012), 77(3), 125-129

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See detailDo root-emitted volatile organic compounds attract wireworms?
Barsics, Fanny ULg; Latine, Rémi ULg; Gfeller, Aurélie ULg et al

in Communications in Agricultural and Applied Biological Sciences (2012), 77(3), 561-567

Wireworms are the soil dwelling larvae of click beetles (Coleoptera: Elateridae). Their importance as crop pests increases since the efficient chemical means to control them cannot be considered anymore ... [more ▼]

Wireworms are the soil dwelling larvae of click beetles (Coleoptera: Elateridae). Their importance as crop pests increases since the efficient chemical means to control them cannot be considered anymore. Therefore, many integrated pest management strategies have been investigated in the past few years. Most of them rely on the understanding of the ecology of the click beetles during their whole life cycle. We focus our work on the chemical ecology of wireworms, more precisely on the root-emitted volatile organic compounds (VOCs) that might intervene in the food-searching process of the larvae by helping them to find a suitable host-plant or by acting as key factors in the belowground defence mechanism of the plant. Here, we present our first results of dual-choice orientation tests in olfactometric pipes. Wireworms (Agriotes sordidus Illiger) were submitted individually to a variety of olfactory baits ranging from entire barley roots (Hordeum vulgare L. var. Quench) to isolated VOCs identified as part of the emitting profile. The latter was described thanks to HS-SPME samplings and GC-MS analysis, for roots grown in the exact same conditions as for the olfactometric experimentations with entire roots. Most of the experimentations gave significant results. When confronted to volatiles emitted by entire roots, wireworms significantly orientated towards the bait (χ²-goodness-of-fit test, χ²=8, P-value=0.005). This result allowed us to follow up with the same device and to progressively vary the nature of the baits. Our protocol should be used for other plant-wireworm species combinations. Our results should be taken into account in varietal selection, in crop rotation, or in trapping systems aiming at the reduction of the populations of wireworms. [less ▲]

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See detailVariations in the essential oils from ylang-ylang (Cananga odorata [Lam.] Hook f. & Thomson forma genuina) in the Western Indian Ocean islands
Benini, Céline; Ringuet, Mélanie; Wathelet, Jean-Paul ULg et al

in Flavour and Fragrance Journal (2012), 27(5), 356-366

Ylang-ylang essential oil is an important rawmaterial for the fragrance industry. Despite its economic importance, to the best of our knowledge, no study has yet been undertaken to assess the chemical ... [more ▼]

Ylang-ylang essential oil is an important rawmaterial for the fragrance industry. Despite its economic importance, to the best of our knowledge, no study has yet been undertaken to assess the chemical polymorphism of the different production areas. This underestimated variability is an interesting source of raw material for perfumers. That is why the variation in the chemical composition of four fractions of the essential oils extracted from Cananga odorata, grown in four locations Grande Comore, Mayotte, Nossi Bé and Ambanja, was studied. A total of 119 compounds, representing 85.7–96.4%of the total essential oil composition, were identified using gas chromatography–mass spectrometry and quantified by gas chromatography with a flame ionization detector. Thirty-two compounds previously unreported in ylang-ylang essential oil were identified. The distinction between the Comoros and Madagascar groups wasmade on the basis of the chemical classes. It was possible to significantly distinguish the Grande Comore and Mayotte essential oil samples, as well as the Ambanja and Nossi Bé essential oil samples, on the basis of their main compounds. The aromatic compounds profile for the origin of each essential oil fraction was established. <br />Regression trees were built, allowing the provenance of the essential oils prepared at the laboratory level to be easily differentiated on the basis of a limited number of major compounds. [less ▲]

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See detailOrgan-dependent oxylipin signature in leaves and roots of salinized tomato plants (Solanum lycopersicum)
Ghanem, Michel Edmond; Ghars, Mohamed ali; Frettinger, Patrick et al

in Journal of Plant Physiology (2012), 169

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See detailThe Essential Oils of Origanum majorana L. and Origanum floribundum Munby in Algeria
Brada, Moussa; Saadi, Abdelkader; Wathelet, Jean-Paul ULg et al

in Journal of Essential Oil-Bearing Plants [=JEOBP] (2012), 15(3), 497-502

The constituents of essential oils isolated by hydrodistillation of the overground parts of Origanum majorana and Origanum floribundum from Algeria were examined by GC and GC-MS. A total of thirty eight ... [more ▼]

The constituents of essential oils isolated by hydrodistillation of the overground parts of Origanum majorana and Origanum floribundum from Algeria were examined by GC and GC-MS. A total of thirty eight and thirty seven components were identified accounting for 93.3 % and 88.9 %, respectively, of the oils of O. majorana and O. floribundum. The oil of O. majorana (yield: 1.2 %) contained, as main components, β-caryophyllene (26.0 %), α-terpinolene (14.7 %), γ-terpinene (10.9 %) and sabinene (9.5 %). Major compounds in the volatile oil of O. floribundum (yield: 1.6 %) were γ-terpinene (34.1 %), p-cymene(27.6 %) and carvacrol (9.6 %). [less ▲]

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