References of "Wathelet, Bernard"
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See detailRipening influences banana and plantain peels composition and energy content
Happi Emaga, Thomas ULg; Bindelle, Jérôme ULg; Angeesens, Richard et al

in Tropical Animal Health and Production (2011), 43

Musa sp. peels are widely used by smallholders as complementary feeds for cattle in the tropics. A study of the influence of the variety and the maturation stage of the fruit on fermentability and ... [more ▼]

Musa sp. peels are widely used by smallholders as complementary feeds for cattle in the tropics. A study of the influence of the variety and the maturation stage of the fruit on fermentability and metabolisable energy (ME) content of the peels was performed using banana (Yangambi Km5) and plantain (Big Ebanga) peels at three stages of maturation in an in vitro model of the rumen. Peel samples were analysed for starch, free sugars and fibre composition. Samples were incubated in the presence of rumen fluid. Kinetics of gas production were modelled, ME content was calculated using prediction equation and short-chain fatty acids production and molar ratio were measured after 72 h of fermentation. Final gas production was higher in plantain (269–339 ml g−1) compared to banana (237–328 ml g−1) and plantain exhibited higher ME contents (8.9–9.7 MJ/kg of dry matter, DM) compared to banana (7.7–8.8 MJ/kg of DM). Butyrate molar ratio decreased with maturity of the peels. The main influence of the variety and the stage of maturation on all fermentation parameters as well as ME contents of the peels was correlated to changes in the carbohydrate fraction of the peels, including starch and fibre. [less ▲]

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See detailSynthesis of amonabactins by Aeromonas hydrophila : implication of NRPS of a unique iterate-alternative type
Leclère, Valérie; Subashkumar, Rathinasamy; Wathelet, Bernard ULg et al

Poster (2011)

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See detailBioinformatics tools to decrypt pyoverdine biosynthesis in Pseudomonas sp.
Vanvlassenbroeck, Aurélien; Leclère, Valérie; Pupin, Maude et al

Poster (2011)

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See detailAdenylation domain specificity in pyoverdine NRPS biosynthesis
Vanvlassenbroeck, Aurélien; Leclère, Valérie; Pupin, Maude et al

Poster (2011)

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See detailSynthesis of amonabactins by Aeromonas hydrophila : implication of NRPS of a unique iterative-alternative type
Leclère, Valérie; Rathisamy, Subashkumar; Wathelet, Bernard ULg et al

Poster (2011)

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See detailBioinformatics and molecular approaches to detect NRPS genes involved in the biosynthesis of kurstakin from Bacillus thuringiensis
Abderrahmani, Ahmed; Tapi, Arthur; Nateche, Farida et al

in Applied Microbiology & Biotechnology (2011), 92

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See detailIdentification of surf actin producing strains in Soumbala and Bikalga fermented condiments using polymerase chain reaction and matrix assisted laser desorption/ionization-mass spectrometry methods
Savadogo, A; Tapi, Arthur; Chollet, Marlène et al

in International Journal of Food Microbiology (2011)

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See detailCurrent perspectives on microwave-enhanced reactions of monosaccharides promoted by heterogeneous catalysts.
Richel, Aurore ULg; Laurent, Pascal ULg; Wathelet, Bernard ULg et al

in Catalysis Today (2011), 167

Involvment of heterogeneous catalysts as promoters of carbohydrate conversions, in synergy with microwaves as the heating source, is reported. This paper deals with the application of ion-exchange resins ... [more ▼]

Involvment of heterogeneous catalysts as promoters of carbohydrate conversions, in synergy with microwaves as the heating source, is reported. This paper deals with the application of ion-exchange resins, zeolites, clays and metal oxides as convenient mediators for key transformations of carbohydrates. A special emphasis is placed on the use of (doped) mineral supports, in solventless conditions, as clean promoters in combination with microwave dielectric heating. [less ▲]

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See detailMicrowave-assisted conversion of carbohydrates. State of the art and outlook.
Richel, Aurore ULg; Laurent, Pascal ULg; Wathelet, Bernard ULg et al

in Comptes Rendus Chimie (2011), 14

The valorisation of carbohydrates arising from the hydrolysis of renewable feedstocks (i.e. lignocellulosic biomass) is nowadays an area of outmost interest. In this context, the implementation of fast ... [more ▼]

The valorisation of carbohydrates arising from the hydrolysis of renewable feedstocks (i.e. lignocellulosic biomass) is nowadays an area of outmost interest. In this context, the implementation of fast, expeditious and cost-effective methodologies for the modification of these naturally occurring compounds is becoming a prerequisite. In this sense, the application of microwaves has gained progressive attention in laboratories for making a range of high-added value sugars derivatives scaffolds. Advantages of microwaves are numerous and include enhancement of reaction rates and yields, combined to improved regio-, chemo- and anomeric selectivities. Summary: 1. Introduction 2. Chemical transformations of monosaccharides Regioselective hydroxyls protections/deprotections Derivatisation at the anomeric position Other derivatisations Microwave-assisted click chemistry Synergy between microwaves and heterogeneous catalysis Enzymatic modifications of monosaccharides 3. Effect of microwave heating on polysaccharides Hydrolysis and pretreatment of cellulose Derivatisation of cellulose 4. Scale-up of microwave-promoted reactions 5. Conclusions [less ▲]

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See detailSynthesis and Surface-Active Properties of Uronic Amide Derivatives, Surfactants from Renewable Organic Raw Materials
Laurent, Pascal ULg; Razafindralambo, Hary ULg; Wathelet, Bernard ULg et al

in Journal of Surfactants and Detergents (2011), 14(1), 51-63

Short chemical syntheses were developed to produce a new set of surfactants from uronic acids derived from widely available raw material. Three different strategies were used to synthesise uronic amide ... [more ▼]

Short chemical syntheses were developed to produce a new set of surfactants from uronic acids derived from widely available raw material. Three different strategies were used to synthesise uronic amide derivatives, the structures of which were totally characterized by spectrometric methods (IR, MS, 1H-RMN and 13C-RMN). The best one, using an acid chloride as synthetic intermediate, furnished the expected amides as a mixture of anomers in 46 to 58 % global yield. Surface-active properties (CMC, g cmc, Tmax, Amin) of homologous series of uronic acid N-alkylamides from C8 to C18 were also assessed. In general, these sugar-based surfactants exhibited good surface-activities, and appeared as valuable non ionic surfactants compared to Triton X-100, the most well-known non ionic surfactant. Increasing the alkyl chain length influenced the CMC values for both glucuronic and galacturonic N-alkylamide derivatives. The galacturonic N-alkylamides decreased g cmc at slower values than their counterpart's glucuronic N-alkylamides. [less ▲]

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See detailSynthèse assistée par Micro-ondes de dérivés d'acides uroniques
Laurent, Pascal ULg; Richel, Aurore ULg; Wathelet, Bernard ULg et al

Poster (2010, October 14)

At the moment, biorefining is increasingly seen as a promising alternative to petrochemical sector since it targets both the replacement of part of petroleum as a source of energy and the development of ... [more ▼]

At the moment, biorefining is increasingly seen as a promising alternative to petrochemical sector since it targets both the replacement of part of petroleum as a source of energy and the development of chemicals from the biomass, such as detergents, phytopharmaceutics, solvents, plastics, etc. The valorisation of carbohydrates arising from the hydrolysis of renewable feedstocks is therefore an area of outmost interest. In this context, uronic acids such as glucuronic acid (GlcA) or galacturonic acid (GalA) derived from widely available raw material such as hemicellulose or pectins represent important biocompatible and bioresorbable starting material. The quest of highly effective, environmentally friendly and straightforward chemical strategies to transform totally O-unprotected uronic acids into high valuable materials remains actually a particularly challenging task. A new strategy enabling the quantitative “one-pot” production of water-soluble monosubstituted D-glucofuranosidurono-6,3-lactones from unprotected D-glucuronic acid (D-GlcA) involving microwaves and an inexpensive siliceous-based promoter will be described. The use of a heterogeneous acid catalytic systems consisting of sulfuric acid impregnated onto silica (H2SO4/SiG60) or onto carbon (H2SO4/C), offers a green alternative to unrecyclable liquid sulfuric acid and permit the developpment of a truly eco-friendly green process, as these supported acids were readily separated from liquid products, without neutralization, by decantation or filtration, thus minimizing energy consumption and wastes. Faced with environmental concerns, this solventless methodology offers attractive features, including short reaction times, high yields and easy set-up and workup. [less ▲]

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See detailCARBOHYDRATE-BASED SURFACTANTS FOR FORMING AND STABILIZING COLLOIDAL SYSTEMS AS EMULSIONS AND FOAMS
Razafindralambo, Hary ULg; Blecker, Christophe ULg; Richel, Aurore ULg et al

in Abstracts book of 5th edition of world congress on emulsions (2010, October 12)

Carbohydrate-based surfactants (CBS) constitute a class of amphiphilic molecules with particular and common interests. These surface-active compounds can be produced from the most abundant renewable ... [more ▼]

Carbohydrate-based surfactants (CBS) constitute a class of amphiphilic molecules with particular and common interests. These surface-active compounds can be produced from the most abundant renewable materials allowing large product concept possibilities, and may occur in a large structural range with one or more hydrophilic head groups and hydrophobic chains with various linkers/spacers, thanks to numerous reactive functional groups in their basic structure. It is then possible to design a quasi-unlimited number of new compounds by (bio)-synthesis from various raw materials. This structural diversity can generate a wide range of properties, which could be developed in food and non-food applications. Our challenge is now to find out the most suitable molecular structures for the post-development of CBS, mainly for colloidal systems like emulsion, foam, and suspension. A pre-screening of the dynamic and equilibrium interfacial tensions and interfacial rheology properties of various CBS prepared by chemical, enzymatic, or chemo-enzymatic synthesis routes from the derivatives of bio-renewable substrates is carried out. Then, the characterization of emulsifying and foaming properties of pre-selected molecules is performed. These investigations are completed by the characterization of thermal properties of liquid suspensions and powders. Homologous series of two derivative compounds of glucuronic and galacturonic acids with mono- or bicatenar hydrophobic chains and different linkages (linear or cyclic ester, amide) have been chosen as CBS starting compounds. These were full characterized by spectroscopic techniques (RMN, SM, IR). The effect of the hydrophobic chain length and number, polar head group, and the linker on whole properties investigated is easily deduced. [less ▲]

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See detailMicrowave-assisted conversion of carbohydrates. State of the art and outlook.
Richel, Aurore ULg; Laurent, Pascal ULg; Wathelet, Bernard ULg et al

Conference (2010, May)

The valorisation of carbohydrates arising from the hydrolysis of renewable feedstocks (i.e. lignocellulosic biomass) is nowadays an area of outmost interest. In this context, the implementation of fast ... [more ▼]

The valorisation of carbohydrates arising from the hydrolysis of renewable feedstocks (i.e. lignocellulosic biomass) is nowadays an area of outmost interest. In this context, the implementation of fast, expeditous and cost-effective methodologies for the modification of these naturally occurring compounds is becoming a prerequisite. In this sense, the application of microwaves has gained progressive attention in laboratories for making a range of high-added value sugars derivatives scaffolds. Its advantages are numerous and include enhacement of reaction rates and yields combined to improved regio-, chemo- and anomeric selectivities. Since the first publications of Gedye et Giguere in 1986, the use of microwave has progressively emerged as a popular non conventional heating source in the field of organic synthesis.1 Nevertheless, its application in the area of carbohydrate chemistry is less documented.2, 3 Although research in this field is still in its infancy, recourse to microwaves often provides, with remarkable yields and atom efficiency, new carbohydrate-based structures that are not easily available by any another means (or only via painstaking multi-step protocols). This communication proposes therefore selected, recent and non exhaustive illustrations of the application of microwaves to promote famous carbohydrates “model” reactions. The scale-up of such microwave-assisted reactions is also presented. [less ▲]

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See detailMicrowave – assisted synthesis of carbohydrate compounds, focus on uronic acid derivatives.
Laurent, Pascal ULg; Richel, Aurore ULg; Wathelet, Bernard ULg et al

Poster (2010, May)

At the moment, biorefining is increasingly seen as a promising alternative to petrochemical sector since it targets both the replacement of part of petroleum as a source of energy and the development of ... [more ▼]

At the moment, biorefining is increasingly seen as a promising alternative to petrochemical sector since it targets both the replacement of part of petroleum as a source of energy and the development of chemicals from the biomass, such as detergents, phytopharmaceutics, solvents, plastics, etc. The valorisation of carbohydrates arising from the hydrolysis of renewable feedstocks is therefore an area of outmost interest. In this context, uronic acids such as glucuronic acid (GlcA) or galacturonic acid (GalA) derived from widely available raw material such as hemicellulose or pectins represent important biocompatible and bioresorbable starting material. The quest of highly effective, environmentally friendly and straightforward chemical strategies to transform totally O-unprotected uronic acids into high valuable materials remains actually a particularly challenging task. A new strategy enabling the quantitative “one-pot” production of water-soluble monosubstituted D-glucofuranosidurono-6,3-lactones from unprotected D-glucuronic acid (D-GlcA) involving microwaves and an inexpensive siliceous-based promoter will be described. The use of a heterogeneous acid catalytic systems consisting of sulfuric acid impregnated onto silica (H2SO4/SiG60) or onto carbon (H2SO4/C), offers a green alternative to unrecyclable liquid sulfuric acid and permit the developpment of a truly eco-friendly green process, as these supported acids were readily separated from liquid products, without neutralization, by decantation or filtration, thus minimizing energy consumption and wastes. Faced with environmental concerns, this solventless methodology offers attractive features, including short reaction times, high yields and easy set-up and workup. [less ▲]

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See detailQuantitative and qualitative study of spelt and wheat fibers in varying milling fractions
Escarnot, Emmanuelle ULg; Agneessens, Richard; Wathelet, Bernard ULg et al

in Food Chemistry (2010), 122

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See detailCellular engineering of Bacillus subtilis to enhance the biosynthesis of highly active anti fungal lipopeptides
Guy, J.; Guez, Jean-Sébastien; Coucheny, F. et al

Poster (2010)

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See detailAphid-ant mutualism: how honeydew sugars influence the behaviour of ant scouts
Detrain, Claire; Verheggen, François ULg; Diez, Lise et al

in Physiological Entomology (2010), 35(2), 168-174

Honeydew is the keystone on which ant-aphid mutualism is built. The present study investigates how each sugar identified in Aphis fabae Scopoli honeydew acts upon the feeding and the laying of a ... [more ▼]

Honeydew is the keystone on which ant-aphid mutualism is built. The present study investigates how each sugar identified in Aphis fabae Scopoli honeydew acts upon the feeding and the laying of a recruitment trail by scouts of the aphid-tending ant Lasius niger Linnaeus, and thus may enhance collective exploitation by the ant mutualists. The feeding preferences shown by L. niger for honeydew sugars are: melezitose = sucrose = raffinose > glucose = fructose > maltose = trehalose = melibiose = xylose. Although feeding is a prerequisite to the launching of trail recruitment, the reverse is not necessarily true: not all ingested sugar solutions elicit a trail-laying behaviour among fed scouts. Trail mark laying is only triggered by raffinose, sucrose or melezitose, with the latter sugar being specific to honeydew. By comparing gustatory and recruitment responses of ant foragers to sugar food sources, the present study clarifies the role of honeydew composition both as a source of energy and as a mediator in ant-aphid interactions. Lasius niger feeding preferences can be related to the physiological suitability of each sugar (i.e. their detection by gustatory receptors as well as their ability to be digested and converted into energy). Regarding recruitment, the aphid-synthesized oligosaccharide (melezitose) could be used by ant scouts as a cue indicative of a long-lasting productive resource that is worthy of collective exploitation and defence against competitors or aphid predators. [less ▲]

Detailed reference viewed: 58 (9 ULg)