References of "Vanderick, Sylvie"
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See detailExpressing female fertility in the Walloon region of Belgium: how to do?
Vanderick, Sylvie ULg; Bastin, Catherine ULg; Gengler, Nicolas ULg

in Interbull Bulletin (2009), 40

Since September 2007, the Walloon Region of Belgium has used a genetic evaluation system for pregnancy rate in Holsteins and has participated in 3 of the 5 MACE trait INTERBULL runs for female fertility ... [more ▼]

Since September 2007, the Walloon Region of Belgium has used a genetic evaluation system for pregnancy rate in Holsteins and has participated in 3 of the 5 MACE trait INTERBULL runs for female fertility. In order to define general way of female fertility expression, a principal component analysis was carried out on six published foreign female fertility indexes. Results of were used to compute a direct female fertility index with the INTERBULL international female fertility proofs available on the Walloon scale. An indirect female fertility index was also developed in order to increase reliability of young bulls. Approximate procedure based on selection index was used to combine both indexes in an overall index called combined female fertility index. This index was highly correlated with the direct female fertility index (.96) and the first principal component (.85), therefore it was considered as good expression of female fertility. Moreover, this allowed recovering 4,019 INTERBULL bulls with a publishable female fertility index. [less ▲]

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See detailAccuracy of prediction of gene content in large animal populations and its use for candidate gene detection and genetic evaluation
Gengler, Nicolas ULg; Abras, S.; Verkenne, C. et al

in Journal of Dairy Science (2008), 91(4), 1652-1659

To estimate and to use the effects of single genes on quantitative traits, genotypes need to be known. However, in large animal populations, the majority of animals are not genotyped. These missing ... [more ▼]

To estimate and to use the effects of single genes on quantitative traits, genotypes need to be known. However, in large animal populations, the majority of animals are not genotyped. These missing genotypes have to be estimated. However, currently used methods are impractical for large pedigrees. An alternative method to estimate missing gene content, defined as the number of copies of a particular allele, was recently developed. In this study, the proposed method was tested by assessing its accuracy in estimation and use of gene content in large animal populations. This was done for the bovine transmembrane growth hormone receptor and its effects on first-lactation milk, fat, and protein test-day yields and somatic cell score in Holstein cows. Estimated gene substitution effects of replacing a copy of the phenylalanine-coding allele with a copy of the tyrosine-coding allele were 295 g/d for milk, -8.14 g/d for fat, -1.83 g/d for protein, and -0.022/d for somatic cell score. However, only the gene substitution effect for milk was found to be significant. The accuracy of the estimated effects was evaluated by simulations and permutations. To validate the use of predicted gene content in a mixed inheritance model, a cross-validation study was done. The model with an additional regression of milk, fat, and protein yields and SCS on predicted gene content showed a better capacity to predict breeding values for milk, fat, and protein. Given these results, the estimation and use of allelic effects using this method proved functional and accurate. [less ▲]

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See detailFirst results of body condition score modeling for Walloon Holstein cows
Bastin, Catherine ULg; Laloux, Laurent; Gillon, Alain ULg et al

Conference (2007, August 25)

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See detailEstimation of heritability and genetic correlations for the major fatty acids in bovine milk
Soyeurt, Hélène ULg; Gillon, Alain ULg; Vanderick, Sylvie ULg et al

in Journal of Dairy Science (2007), 90(9), 4435-4442

The current cattle selection program for dairy cattle in the Walloon region of Belgium does not consider the relative content of the different fatty acids (FA) in milk. However, interest by the local ... [more ▼]

The current cattle selection program for dairy cattle in the Walloon region of Belgium does not consider the relative content of the different fatty acids (FA) in milk. However, interest by the local dairy industry in differentiated milk products is increasing. Therefore, farmers may be interested in selecting their animals based on the fat composition. The aim of this study was to evaluate the feasibility of genetic selection to improve the nutritional quality of bovine milk fat. The heritabilities and correlations among milk yield, fat, protein, and major FA contents in milk were estimated. Heritabilities for FA in milk and fat ranged from 5 to 38%. The genetic correlations estimated among FA reflected the common origin of several groups of FA. Given these results, an index including FA contents with the similar metabolic process of production in the mammary gland could be used, for example, to increase the monounsaturated and conjugated fatty acids in milk. Moreover, the genetic correlations between the percentage of fat and the content of C14:0, C12:0, C16:0, and C18:0 in fat were −0.06, 0.55, 0.60, and 0.84, respectively. This result demonstrates that an increase in fat content is not directly correlated with undesirable changes in FA profile in milk for human health. Based on the obtained genetic parameters, a future selection program to improve the FA composition of milk fat could be initiated. [less ▲]

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See detailFirst results of body condition score modeling for Walloon Holstein cows
Bastin, Catherine ULg; Laloux, Laurent; Gillon, Alain ULg et al

in Interbull Bulletin (2007), 37

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See detailLinear and curvilinear effects of inbreeding on production traits for walloon Holstein cows
Croquet, Coraline; Mayeres, Patrick; Gillon, Alain ULg et al

in Journal of Dairy Science (2007), 90(1), 465-471

The nonlinear effects of inbreeding were studied by comparing linear and curvilinear regression models of phenotypic performances on inbreeding coefficients for production traits (milk, fat, and protein ... [more ▼]

The nonlinear effects of inbreeding were studied by comparing linear and curvilinear regression models of phenotypic performances on inbreeding coefficients for production traits (milk, fat, and protein yields) of Holstein cows in their first lactation. Three different regression models (linear, quadratic, and cubic) were introduced separately into a single-trait, single-lactation, random regression test-day model. The significance of the different regression coefficients was studied based on a t-test after estimation of error variances and covariances associated with the different regression coefficients. All of the tested regression coefficients were significantly different from 0. The traditional regression coefficients of milk, fat, and protein yields on inbreeding were, respectively, -22.10, -1.10, and -0.72 kg for Holstein cows in their first lactation. However, the estimates of 305-d production losses for various classes of animals based on inbreeding coefficients showed that the effect of inbreeding was not a linear function of the percentage of inbreeding. The 305-d milk yield loss profiles attributable to inbreeding, obtained by the various regression models, were different. However, for inbreeding coefficients between 0 and 10%, these differences were small. [less ▲]

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See detailGenetic parameters of the major fatty acid (FA) contents in cow milk
Soyeurt, Hélène ULg; Gillon, Alain ULg; Vanderick, Sylvie ULg et al

in Book of Abstracts of the 58th Annual Meeting of the European Association for Animal Production (2007)

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See detailIntégration de la longévité et redéfinition des objectifs de sélection
Félix, Alain; Vanderick, Sylvie ULg; Gengler, Nicolas ULg

Article for general public (2006)

La Wallonie participe aux évaluations pour la longévité d'INTERBULL depuis le mois de mars 2005. Cette période a permis de s'assurer de la validité et de la stabilité de nos méthodes d'évaluations mais ... [more ▼]

La Wallonie participe aux évaluations pour la longévité d'INTERBULL depuis le mois de mars 2005. Cette période a permis de s'assurer de la validité et de la stabilité de nos méthodes d'évaluations mais également d'étudier la prise en compte de ce nouveau paramètre dans l'objectif de sélection. [less ▲]

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See detailWithin and across breeds differences in fatty acids profiles of milk and milk fat in dairy cows
Soyeurt, Hélène ULg; Dardenne, Pierre; Mayeres, Patrick et al

Poster (2006, August)

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See detailIntegration of longevity into the Walloon genetic evaluation system
Vanderick, Sylvie ULg; Croquet, Coraline; Soyeurt, Hélène ULg et al

Conference (2006, June)

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See detailDifférences intra- et inter-races du profil en acides gras du lait
Soyeurt, Hélène ULg; Dardenne, Pierre; Lognay, Georges ULg et al

in 11ème Carrefour des Productions Animales (2006, January 25)

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See detailUse of Interbull traits as indicators for only locally evaluated traits as milk quality traits
Gengler, Nicolas ULg; Vanderick, Sylvie ULg; Croquet, Coraline et al

in Interbull Bulletin (2006), 35

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See detailVariation in fatty acid contents of milk and milk fat within and across breeds
Soyeurt, Hélène ULg; Dardenne, Pierre; Gillon, Alain ULg et al

in Journal of Dairy Science (2006), 89(12), 4858-4865

The aim of this research was to study the potential for selection of cows with a higher nutritional quality of milk fat by studying the differences in fatty acid profiles within and across the following ... [more ▼]

The aim of this research was to study the potential for selection of cows with a higher nutritional quality of milk fat by studying the differences in fatty acid profiles within and across the following breeds: Dual Purpose Belgian Blue, Holstein-Friesian, Jersey, Montbeliarde, and non-Holstein Meuse-Rhine-Yssel type Red and White. Six hundred milk samples from 275 animals were taken from 7 herds. Several types of fatty acids in milk and milk fat were quantified using midinfrared spectrometry and previously obtained calibration equations. Statistical analyses were made using a mixed linear model with a random animal effect. The variance components were estimated by using REML. Results showed breed differences for the fatty acid profile. The repeatability estimate obtained in the present study may suggest the existence of moderate additive genetic variance for the fatty acid profile within each breed. Results also indicated variation for each analyzed milk component in the whole cow population studied. Genetic improvement of the nutritional quality of milk fat based on fatty acid profiles might be possible, and further research and development are warranted. [less ▲]

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See detailInvestigation on genotype by environment interaction for milk yield of Holstein cows in Luxembourg and Tunisia
Hammami, Hedi ULg; Croquet, Coraline; Soyeurt, Hélène ULg et al

in INTERBULL Bulletin (2006), 35

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See detailInbreeding depression for global and partial economic indexes, production, type, and functional traits
Croquet, Coraline; Mayeres, Patrick; Gillon, Alain ULg et al

in Journal of Dairy Science (2006), 89(6), 2257-2267

The objective of this research was to examine the effects of inbreeding in the population of Holstein cattle in the Walloon region of Belgium. The effects of inbreeding on the global economic index and ... [more ▼]

The objective of this research was to examine the effects of inbreeding in the population of Holstein cattle in the Walloon region of Belgium. The effects of inbreeding on the global economic index and its components were studied by using data from the genetic evaluations of February 2004 for production, somatic cell score (SCS), computed from somatic cell counts and type. Inbreeding coefficients for 956,516 animals were computed using a method that allows assigning an inbreeding coefficient to individuals without known parents. These coefficients were equal to the mean inbreeding coefficient of contemporary individuals with known parents. The significance of inbreeding effects on the different evaluated traits and on the different indexes were tested using a t-test comparing estimated standard errors and effects. The inbreeding effect was significantly different from zero for the vast majority of evaluated traits and for all of the indexes. Inbreeding had the greatest deleterious effects on production traits. Inbreeding decreased yield of milk, fat, and protein during a lactation by 19.68, 0.96, and 0.69 kg, respectively, per each 1% increase in inbreeding. The regression coefficient of SCS per 1% increase in inbreeding was +0.005 SCS units. The inbreeding depression was thus relatively low for SCS, but inbred animals had higher SCS than non-inbred animals, indicating that inbred animals would be slightly more sensitive to mastitis than non-inbred animals. Estimates of inbreeding effects on evaluated type traits per 1% increase were small. The most strongly affected type traits were chest width, rear leg, and overall development on a standardized scale. For several type traits, particularly traits linked to the udder, the estimates suggested a favorable effect of inbreeding. The global economic index was depressed by around 6.13 Euro of lifetime profit per 1% increase in inbreeding for the Holstein animals in the Walloon region of Belgium. [less ▲]

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