References of "Van Eenaeme, Christian"
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See detailEngraissement du taurillon Blanc Bleu Belge culard. Enseignements pratiques
Raskin, Pascale; Van Eenaeme, Christian ULg; Minet, Vincent et al

Book published by Ministère des Classes Moyennes et de l'Agriculture - 1ère édition, mai 1997 (1997)

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See detailVetmesting van jonge Belgische witblauwe dikbilstieren. Praktische informatie
Van Eenaeme, Christian ULg; Raskin, Pascale; Minet, Vincent et al

Book published by Ministerie van Middenstand en Landbouw - 1ste uitgave, mei 1997 (1997)

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See detailFibres alimentaires chez le chien : influence de l'incorporation de pulpes de betterave ou de chicorée sur la digestibilité des nutriments et les concentrations plasmatiques de plusieurs métabolites
Diez, Marianne ULg; Hornick, Jean-Luc ULg; Van Eenaeme, Christian ULg et al

in Revue de Médecine Vétérinaire (1997), 148

Cette étude relate les effets de la distribution de deux rations enrichies en pulpes de betterave ou de chicorée (7 p.100 ADF dans la matière sèche) en comparaison à une ration témoin sur les paramètres ... [more ▼]

Cette étude relate les effets de la distribution de deux rations enrichies en pulpes de betterave ou de chicorée (7 p.100 ADF dans la matière sèche) en comparaison à une ration témoin sur les paramètres fécaux, la digestibilité des principaux nutriments et plusieurs paramètres biochimiques (glucose, insuline, azote alpha-aminé, urée, cholestérol et triglycérides) mesurés à jeun ou pendant six heures après le repas chez huit chiens adultes en bonne santé. Les régimes enrichis en pulpes ont entraîné une augmentation significative de l'excrétion fécale totale, de l'excrétion de MS dans les matières fécales, une diminution de la teneur en MS des fèces ainsi qu'une diminution des coefficients de digestibilité des principaux nutriments. Le régime contenant la pulpe de betterave a entraîné une diminution de la glycémie à jeun, de l'insulinémie et des concentrations en triglycérides postprandiales, des concentrations en urée et en cholestérol mesurées avant et après le repas. Le régime contenant la pulpe de chicorée a provoqué une diminution de l'insulinémie postprandiale, des concentrations en urée et en cholestérol à jeun et après le repas. Ces deux types de pulpes, semblables par leur composition, induisent les mêmes types d'effets sur les paramètres fécaux et la digestibilité des nutriments, mais les effets systémiques sont plus importants lors de la distribution de pulpes de betterave. [less ▲]

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See detailEffect of beef type, body weight and dietary protein content on voluntary feed intake, digestibility, blood and urine metabolites and nitrogen retention
Fiems, Leo; Cottyn, B. G.; Boucqué, Charly et al

in Journal of Animal Physiology & Animal Nutrition (1997), 77

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See detailComparison of hindquarter metabolite uptakes in Belgian Blue double-muscled bulls at maintenance or during fattening.
Hornick, Jean-Luc ULg; Van Eenaeme, Christian ULg; Diez, Marianne ULg et al

in Journal of Animal Science (1997), 75(12), 3331-41

Metabolism of muscle growth in the hindquarter was investigated by the arterio-venous difference (AVD) technique in Belgian Blue double-muscled type bulls at maintenance or at fattening. The bulls were ... [more ▼]

Metabolism of muscle growth in the hindquarter was investigated by the arterio-venous difference (AVD) technique in Belgian Blue double-muscled type bulls at maintenance or at fattening. The bulls were fitted with an aortic ultrasonic blood flow probe and with catheters in the aorta and vena cava. They were offered a diet allowing for maintenance (MP) during a period of 15 d, at the end of which measurements were made over 3 d. Bulls were then given a fattening diet (FP) and the measurements were repeated. Arterial blood flow was approximately 1 L/min greater when the bulls were standing than when lying. Blood flow was 2 L/min higher during FP than during MP. The AVD and uptake of glucose were maximal at 1400 and 1600. Uptake of alpha-amino nitrogen decreased immediately after a meal. The increase in glucose from MP to FP fitted very well with the calculated energy needs for muscle growth. The AVD and uptake of alpha-amino nitrogen, total amino acids, and total nonessential amino acids were negative during MP and positive and significantly higher during FP. There was also a significant increase in AVD and uptake of essential and branched-chain amino acids when the bulls were changed from MP to FP. When changing from maintenance to fattening, the incremental glucose and amino acid hindquarter uptake provided energy and supply for muscle protein accretion, respectively. The level of alanine transamination was also sharply reduced. [less ▲]

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See detailEngraissement du taurillon Blanc-Bleu belge
Minet, Vincent; Van Eenaeme, Christian ULg; Raskin, Pascale et al

in Agricontact (1997), 291

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See detailBovine IGFBP-2 and -3 are differently regulated in mild or severe undernutrition conditions
Massart, Serge; Van Eenaeme, Christian ULg; Bertozzi, Carlo et al

in 4th Intern. Symp. Insulin-like Growth Factors (1997)

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See detailBelgian Blue bulls. Their management for growing and finishing. An assessment of their performance and of carcass and meat quality
Van Eenaeme, Christian ULg; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg et al

Book published by Ministry of Small Entreprises, Traders and Agriculture/R&D ; Ministry of Région Wallonne / DGA ; University of Liège / Fac. Vet. Med. / Nutrition (1997)

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See detailNiet-proportionale urinaire creatinine excretie tijdens vertraagde en compensatorische groei in wit-blauwe dikbilstieren
Van Eenaeme, Christian ULg; Hornick, Jean-Luc ULg; Minet, Vincent et al

in 22e Studiedag Nederlandstalige Voedingsonderzoekers (1997)

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See detailDietary fibre in dogs diet : comparisons between cellulose, pectin, guar gum, and between two incorporation rates of guar gum
Diez, Marianne ULg; Van Eenaeme, Christian ULg; Hornick, Jean-Luc ULg et al

in Journal of Animal Physiology & Animal Nutrition (1997), 78

Ausgewachsene Beagle-Hunde erhielten eine Kontrolldiaet (I) aus Hackfleisch und Reis oder mit Cellulose (II), Pektin (III) bzw. Guar (IV) angereicherte Diaeten mit einem Anteil von 3.4% in der ... [more ▼]

Ausgewachsene Beagle-Hunde erhielten eine Kontrolldiaet (I) aus Hackfleisch und Reis oder mit Cellulose (II), Pektin (III) bzw. Guar (IV) angereicherte Diaeten mit einem Anteil von 3.4% in der Trockenmasse. Bei Diaet IV tendierte die Magenentleerungsrate zu niedrigeren Werten. Die intestinale Absorption von Xylose wurde durch die Diaeten IV und III nicht beeinflusst, aber durch Diaet II sign. verlangsamt. Die Varianten III und IV fuehrten zu geringeren Trockenmassegehalten im Kot(p less than 0.001). Die zugefuehrten Faserstoffe senkten teilweise die Naehrstoffverdaulichkeit. Die preprandialen Plasmakonzentrationen an Glucose, Insulin, alpha-Amino-N, Harnstoff und Triglyceriden blieben unbeeinflusst. Die Diaet IV bewirkte einen deutlichreduzierten postprandialen Anstieg von alpha-Amino-N (p less than 0.05) und Harnstoff (p less than 0.01) im Plasma sowie geringere Cholesteringehalte bei gefuetterten und nuechternen Tieren (p less than 0.05). Ein weiterer Versuch mit 3.5% bzw. 7% Guaranteil in der Diaet zeigte dosisabhaengige Effekte. [less ▲]

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See detailTwo levels of feed restriction before compensatory grouth in double muscled Belgium Blue bulls: effects on animal performance, meat characteristics, plamsa metabolites and hormones
Minet, Vincent; Hornick, Jean-Luc ULg; Van Eenaeme, Christian ULg et al

in Book of Abstracts of the 48th Annual Meeting of the European Association for Animal Production (1997)

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See detailChanges in hindquarter metabolite uptake when turning from maintenance to fattening in Belgian Blue bulls double muscled type
Hornick, Jean-Luc ULg; Van Eenaeme, Christian ULg; Baldwin, Paule et al

in Proceeding of the British Society of Animal Science (1997)

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See detailCompensatory growth in double muscled Belgian Blue bulls after feed restriction either indoors or at pasture: animal performance, carcass and meat characteristics
Hornick, Jean-Luc ULg; Van Eenaeme, Christian ULg; Clinquart, Antoine ULg et al

in Book of Abstracts of the 48th Annual Meeting of the European Association for Animal Production (1997)

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See detailInfluence of whole milk in diet of growing fattening Belgian Blue bulls on animal performances and on fatty acid composition in subcutaneous, intermuscular and intramuscular fats
Hornick, Jean-Luc ULg; Clinquart, Antoine ULg; Van Eenaeme, Christian ULg et al

in Livestock Production Science (1997), 48

Influence of milk in diet of growing fattening Belgian Blue bulls on animal performances and on fatty acid composition in subcutaneous, intermuscular and intramuscular fats. The use of milk as component ... [more ▼]

Influence of milk in diet of growing fattening Belgian Blue bulls on animal performances and on fatty acid composition in subcutaneous, intermuscular and intramuscular fats. The use of milk as component of a fattening diet for bulls was studied in an experiment carried-out over 2 years with Belgian Blue bulls. The animals weighed 305 kg at the beginning of the experiment. In all, 15 bulls were given a control concentrate fattening diet (control group, CG), while 11 others were fed concentrate plus 6.5 to 11 1 whole milk per day according to weight or age (milk group, MG). The fattening period lasted for 174 and 181 d respectively in groups CG and MG. The MG-group had a higher killing-out percentage (P < 0.01) and the meat was characterized by a lower b* value and a lower dry matter content (P < 0.1). Whole milk in the diet increased the proportion of shorter chain and saturated fatty acids in fat (P < 0.001) and reduced the proportion of mono- and polyunsaturated acids (P < 0.05; P < 0.1). The extent of the changes were larger in subcutaneous and intermuscular fats than in intramuscular fat. [less ▲]

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