References of "Thonart, Philippe"
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See detailProtection des pommes Jona Gold par Bacillus subtilis GA1 et S499 contre Botrytis cinerea
Toure, Y.; Jacques, Ph.; Thonart, Philippe ULg

Poster (1998, May 08)

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See detailImproving the catabolic functions in desiccation-tolerant soil bacteria in view of their use in bioaugmentation.
Weekers, F.; Jacques, Ph.; Springael, D. et al

Poster (1998, May 08)

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See detailModification of the thermoresistance to spray-drying of a cold-adapted subtilisin by genetic engineering
Bare, G.; Diakiese, A.; Zgoulli, S. et al

Poster (1998, May 08)

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See detailDevelopment of a regenerable filter aid for beverages
Bonacchelli, B.; Zgoulli, S.; Harmegnies, F. et al

Poster (1998, May 08)

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See detailOptimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by plackett-burman design
Jacques, Ph.; Hbid, Ch.; Razafindralambo, Hary ULg et al

Poster (1998, May)

Detailed reference viewed: 37 (3 ULg)
See detailImproving the catabolic functions in dessication-tolerant soil bacteria in view of their use in bioaugmentation
Weekers, F.; Jacques, Ph.; Springael, D. et al

Poster (1998, May)

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See detailBiological treatment of waste gypsum
Hiligsmann, Serge ULg; Jacques, Philippe; Thonart, Philippe ULg

in Biodegradation (1998)

The presentation presents the investigations about gypsum treatment by sulfate-reducing bacteria

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See detailLa gestion biologique d'une decharge.
Thonart, Philippe ULg; Steyer, Emmanuel; Drion, Raphael et al

in Tribune de l'Eau (La) (1998), 590/591

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See detailIsolation Of Highly Performant Sulfate Reducers From Sulfate-Rich Environments
Hiligsmann, Serge ULg; Jacques, Philippe; Thonart, Philippe ULg

in Biodegradation (1998), 9(3-4), 285-292

Eleven pure strains of sulfate-reducing bacteria have been isolated from lab-scale bioreactors or disposal sites, all featuring relatively high concentrations of sulfate, and from natural environments in ... [more ▼]

Eleven pure strains of sulfate-reducing bacteria have been isolated from lab-scale bioreactors or disposal sites, all featuring relatively high concentrations of sulfate, and from natural environments in order to produce sulfide from gypsum using hydrogen as energy source. The properties of the eleven strains have been investigated and compared to these of three collection strains i.e. Desulfovibrio desulfuricans and vulgaris and Desulfotomaculum orientis. Particular attention was paid to the absolute and relative sulfide production rate and to the hydrogen sulfide inhibition level. By comparison to the collection strains, a 75 % higher production rate and a hydrogen sulfide inhibition level about twice higher i.e. 25.1 mM have been achieved with strains isolated from sulfate-rich environments. The strain selection, particularly from sulfate-rich environments, should be considered as an optimization factor for the sulfate reduction processes. [less ▲]

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See detailStructural analysis of two pyoverdins by electrospray and FAB mass spectrometry
Ongena, MARC ULg; Jacques, Philippe; van Vyncht, Gery et al

in Journal of the Mass Spectrometry Society of Japan (1998), 48

Pyoverdins are chromopeptides produced by the so-called fluorescent group of the bacterial genus Pseudomonas. Species or even strain specific they differ in the composition of their peptide chains. For ... [more ▼]

Pyoverdins are chromopeptides produced by the so-called fluorescent group of the bacterial genus Pseudomonas. Species or even strain specific they differ in the composition of their peptide chains. For classification purposes it is of importance to get fast information regarding the nature of the latter. For two new representatives from hydrolysis results and especially from an analysis of the data obtained from electrospray ionization (ESI) and fast atom bombardement (fAn) mass spectrometry measurements the amino acid sequences can be suggested as Asp-BuOHOrn-Dab-aThr-Gly-Ser-Ser-OHAsp-aThr (Pseudomonas putida BTP16) and Ser-SerFoOHOrn-Ser-Ser-Ser-FoOHOrn-Lys-Lys (Pseudomolnas fluorescens BTP7). [less ▲]

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See detailEffect Of Drying On Bioremediation Bacteria Properties
Weekers, F.; Jacques, P.; Springael, D. et al

in Applied Biochemistry and Biotechnology (1998), 70-2

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See detailSpray-drying of different lactic acid species.
Desmons, S.; Zgoulli, S.; Evrard, P. et al

in Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen (Rijksuniversiteit te Gent) (1998), 63(4a),

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See detailFoaming properties of lipopeptides produced by Bacillus subtilis: effect of lipid and peptide structural attributes
Razafindralambo, Hary ULg; Popineau, Yves; Deleu, Magali ULg et al

in Journal of Agricultural and Food Chemistry (1998), 46(3), 911-916

To study the effect of lipid and peptide structural attributes of Bacillus subtilis lipopeptides on their foaming properties, the formation, stability, and appearance of foams prepared with surfactins ... [more ▼]

To study the effect of lipid and peptide structural attributes of Bacillus subtilis lipopeptides on their foaming properties, the formation, stability, and appearance of foams prepared with surfactins (C13 C15) and iturins A (C14 C17) were characterized. The density and stability of lipopeptide foams depend on both the alkyl chain hydrophobic character and peptide molecular intrinsic properties. A lipidic chain length of 14 carbon atoms provides lipopeptides with the best foaming properties in terms of foam density and liquid stability in foams. Increases in alkyl chain length above 15 carbon atoms result in a drastic decrease of iturin A foam density. With the same alkyl chain, surfactin produces denser foam whereas iturin A exhibits better foaming stability. These results demonstrate the importance of the peptide structural attributes of B. subtilis on their foaming properties. [less ▲]

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See detailIdentification de la flore lactique du lait fermenté traditionnel tunisien (Lben) et évaluation des composés aromatisants
Ben Amor, K.; Cornelius, C.; Mahjoub, A. et al

in Microbiologie hygiène alimentaire (1998), 10/27

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See detailImprovement Of Lactic Cell Production
Desmons, S.; Krhouz, H.; Evrard, P. et al

in Applied Biochemistry and Biotechnology (1998), 70-2

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See detailObligate and facultative extremophiles: Survival strategies
Sabri, Ahmed ULg; Weekers, Frederic; Thonart, Philippe ULg

Poster (1997, December)

Detailed reference viewed: 37 (5 ULg)
See detailOptimisation et Scale up des Fermentations de Production de Starters Lactiques.
Hamdi, M.; Hamza, S.; Amor, L. et al

Poster (1997, October 27)

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See detailIdentification de la flore lactique du lait fermenté traditionnel tunisien (lben) et évaluation des composés aromatisants
Ben Amor, K.; Cornelius, C.; Mahjoub, A. et al

Poster (1997, October 27)

Detailed reference viewed: 34 (0 ULg)