References of "Thonart, Philippe"
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See detailRevue bibliographique : l’hydroperoxyde lyase
Delcarte, Jérome; Fauconnier, Marie-Laure ULg; Hoyaux, Phryné et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2000), 4(3), 157-167

The hydroperoxide lyase belongs to the lipoxygenase pathway, pathway in which polyunsaturated fatty acids are transformed into a large spectrum of compounds with various chemical and biological functions ... [more ▼]

The hydroperoxide lyase belongs to the lipoxygenase pathway, pathway in which polyunsaturated fatty acids are transformed into a large spectrum of compounds with various chemical and biological functions. The hydroperoxide lyase acts on fatty acids hydroperoxides (mainly linoleic and linolenic). It cleaves the bond between carbon carrying the hydroperoxide function and a vicinal carbon giving an w-oxo-acid and also depending on the species, an aldehyde, a hydrocarbon or an alcohol. [less ▲]

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See detailComposition chimique du nététu, condiment alimentaire produit par fermentation des graines du caroubier africain Parkia biglobosa (Jacq.) Benth.
Ndir, Babacar; Lognay, Georges ULg; Wathelet, Bernard ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2000), 4(2), 101-105

The seed oils and cakes of netetu of different origins available on the Senegalian market have been studied to evaluate the nutritional potentialities of this important food condiment used in many African ... [more ▼]

The seed oils and cakes of netetu of different origins available on the Senegalian market have been studied to evaluate the nutritional potentialities of this important food condiment used in many African countries. The total oil content ranged from 141 to 349 g.kg-1. Careful gas chromatography and GC-MS (Gas Chromatography-Mass Spectrometry) investigations revealed seven major fatty acids among which linoleic (41.9–46.8% of the total fatty acids), oleic (12.6–14.6%), palmitic (10.2–11.3%), stearic (10.0–13.4%), and behenic (12.6–13.4%) predominate. Significant differences were observed between fermented and non-fermented seeds as well as between netetu of different origins. The tocopherol content was found very low (17.7 to 30.6 mg.100g-1 fat). The total amino acid patterns showed that beside high level of proteins (331 à 540 g.kg-1) and interesting levels of essential constituents, there is an important deficiency of tryptophane, cysteine, methionine and threonine. [less ▲]

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See detailLa transformation semi-industrielle des produits fermentés à base de mil au Sénégal : procédés qualité et contraintes au développement industriel.
Leite, N.; Totte, A.; Diop, M. et al

in Actes de l'Atelier International : "Les petites industries agro-alimentaire pour une nutrition saine en afrique de l'Ouest". (1999, November)

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See detailCinétique d’acidification de la farine de mil par 2 souches de Lactobacillus plantarum, une souche de Lactobacillus fermentum et Pediococcus sp.
Tine, E.; Takedam, P.; Mane, P. L. et al

in Actes de l'Atelier International : "Les petites industries agro-alimentaire pour une nutrition saine en afrique de l'Ouest" (1999, November)

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See detailEtude des contaminations alimentaires des produits de transformation du mil (farine et couscous) au niveau des marchés de Dakar.
Totte, A.; Mbacke Fall, S.; Bikos, A. et al

in Actes de l'Atelier International : "Les petites industries agro-alimentaire pour une nutrition saine en afrique de l'Ouest". (1999, November)

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See detailPurification and characterization of Yarrowia lipolytica exracellular lipase.
Destain, Jacqueline ULg; Swiatkowski, T.; van Beumen, J. et al

Poster (1999, September)

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See detailProduction and freeze-drying of Lactococcus starters isolated from Tunisian Lben.
Hamdi, M.; Cornelius, C.; Achour, M. et al

Poster (1999, September)

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See detailCritères de sélection des sites d'implantation des CET.
Hiligsmann, Serge ULg; Lardinois, M.; Thonart, Philippe ULg

Conference (1999, September)

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See detailLa problématique de la gestion des déchets ménagers en République d'Haïti
Thonart, Philippe ULg; Lardinois, M.; Kapepula, D. et al

Conference (1999, September)

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See detailImportance of the apoprotein in the catalysis of hydroperoxide lyase
Delcarte, J.; Jacques, Philippe ULg; Fauconnier, Marie-Laure ULg et al

Poster (1999, July 15)

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See detailConversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase
Fauconnier, Marie-Laure ULg; Mpambara, A.; Delcarte, J. et al

Poster (1999, July 11)

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See detailComparative study of bile salts hydrolase activity from Lactobacilli ssp.
El Mejdoub, Thami ULg; Roblain, D.; Destain, Jacqueline ULg et al

Poster (1999, July)

Detailed reference viewed: 27 (2 ULg)
See detailSurfactin and iturin A effects on Bacillus subtilis surface hydrophobicity
Ahimou, F.; Deleu, Magali ULg; Jacques, Ph. et al

Poster (1999, July)

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See detailScreening of new microorganisms for pectinases production
Ciza, A.; Sinnaeve, G.; Deconinck, T. et al

Poster (1999, July)

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See detailMicrobiological and chemical study of « Tiéré », senegalese millet fermented food.
Leite, N.; Diop, M.; Tine, E. et al

Poster (1999, July)

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See detailStress-induced metabolites in potato in response to ampicillin elicitation.
Ongena, Marc ULg; Antoine, P.; Thonart, Philippe ULg et al

Poster (1999, July)

Detailed reference viewed: 5 (1 ULg)
See detailThe monitoring of the enzymatic depolymerisation of pectins by spectroscopic techniques.
Sinnaeve, G.; Ciza, A.; Deconinck, T. et al

Poster (1999, July)

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See detailDesiccation-tolerance : an advantage for the biotechnological applications of bacteria
Weekers, F.; Jacques, Ph.; Springael, D. et al

Poster (1999, July)

Detailed reference viewed: 26 (1 ULg)