References of "Soyeurt, Hélène"
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See detailPrediction of cow pregnancy status using conventional and novel mid-infrared predicted milk traits
Hammami, Hedi ULg; Bastin, Catherine ULg; Gillon, Alain et al

in Book of Abstracts of the 62nd Annual Meeting of the European Association for Animal Production (2011, August)

The objective of this study was to determine the ability of conventional milk cow characteristics and novel traits predicted by mid infrared (MIR) obtained from milk recording to predict the pregnancy ... [more ▼]

The objective of this study was to determine the ability of conventional milk cow characteristics and novel traits predicted by mid infrared (MIR) obtained from milk recording to predict the pregnancy status once the cow was inseminated. Conventional milk recording, spectral, and reproductive data collected in Luxembourg Hoslteins between 2008 and 2010 were used. Cows were defined as pregnant if they were positively checked and calved between 267 and 295 d later after the last AI or if they had calved between the later intervals when no checks were recorded. Pregnant or not within 3 intervals after last AI (<=35 d, 45-60 d, and 60-90 d) was modeled using logistic regression models firstly as a function of conventional cow milk characteristics and extended to fatty acids as novel traits predicted by MIR in a second step. The lactation curve characteristics for milk, fat, protein, and lactose yields were estimated using modified best prediction method. Test-day fatty acid contents were estimated from collected MIR spectra using an appropriate calibration equation. Two third proportion and one third of the whole data set were randomly selected for calibration and validation models respectively. The relation between the predicted and observed probabilities of cow pregnancy was approximately linear for calibration and validation models. The sensitivity-specificity combination for cow pregnancy increased when fatty acids were added to conventional milk characteristics as inputs to the different models (from 78 to 85% for sensitivity and from 40 to 52% for specificity). Results based on those models showed that it would be possible to help breeders to manage cow fertility using such tool implemented in the milk recording organizations. [less ▲]

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See detailWhen MIR spectrometry helps to promote a local and vulnerable breed
Colinet, Frédéric ULg; Dehareng, Frédéric; Dardenne, Pierre et al

in Book of Abstracts of the 62nd Annual Meeting of the European Association for Animal Production (2011, August)

The dual purpose Belgian Blue breed (DP-BB) is a vulnerable breed rooted in the tradition of the Walloon Region of Belgium. DP-BB has interesting features (e.g. robustness, good longevity and ease of ... [more ▼]

The dual purpose Belgian Blue breed (DP-BB) is a vulnerable breed rooted in the tradition of the Walloon Region of Belgium. DP-BB has interesting features (e.g. robustness, good longevity and ease of calving). Due to its dual purpose type, income generated by both milk and meat is more stable and more flexible in responding to market fluctuations. Registered DP-BB cows are milk recorded (one of the conditions for them to be registered as DP-BB and therefore to get AEM subsidies). Since near 4 years, during routine milk recording, nearly all mid-infrared (MIR) spectra generated at the milk labs and the information of test-day records were collected in a database. Calibration equations using the MIR spectrometry were developed permitting the prediction of several bovine milk components (e.g., fatty acids (FA)). Their application on the MIR spectral database would allow comparing milk composition from 920 DP-BB and 52,497 Holstein cows (selected cows had a proportion of Holstein or DP-BB in their breed composition of at least 90%). On average, each cows had 6 test-day records with MIR spectra in the database. MIR predictions were analyzed using GLM procedure with 5 fixed effects (breed, herd, lactation number, month of test-day recording and lactation stage); values presented are lsmeans (± s.e.) of the breed. Although milk and fat yields were lower for DP-BB, their FA proportions in fat were different from Holstein. Indeed, there are 66.0% (0.2) and 67.6% (0.0) of saturated FA in fat of milk for DP-BB and Holstein, respectively. Furthermore, the DP-BB milk fat was richer in omega-9 (20.7% (0.2) vs. 19.6% (0.0) for DP-BB and Holstein, respectively). Use of MIR predictions may help stakeholders to promote milk and future dairy products from DP-BB. [less ▲]

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See detailIs there value in maintaining small populations ? Example of the Dual-Purpose Belgian Blue breed.
Gengler, Nicolas ULg; Soyeurt, Hélène ULg; Bastin, Catherine ULg et al

Conference (2011, July 13)

Current status of thinking on genomic selection in dairy cattle is mostly major breed centric (e.g., Holstein) and only for traditional traits (e.g., milk yields). Once you depart from this, it becomes ... [more ▼]

Current status of thinking on genomic selection in dairy cattle is mostly major breed centric (e.g., Holstein) and only for traditional traits (e.g., milk yields). Once you depart from this, it becomes obvious that different, often related, issues appear (e.g., lack of large training populations, need for expensive recording of new phenotypes). Also, there is an urgent need to rethink issues that are important for sustainability of dairy production (e.g., added value foods, animal robustness). In this context, small populations (breeds/lines) could represent a potential source of extra information to justify their maintenance. As marker densities increase, efficient dissection of different selection histories of divergent breeds or lines, potentially identifying pockets of unexploited variability will increase. A current example from the Belgian (Walloon) perspective is the Dual Purpose (DP) line of the Belgian Blue Breed (BBB), with presently around 4500 breeding females, for historical reason of which only 1500 have good pedigrees, and which is present in Belgium and northern France. Recent research, done on this line, showed its tendency to produce less saturated milk fat and to have better fertility. Results indicated that it could stay competitive in specific markets, especially because of largely increased meat value. Currently, the myostatin mutation is largely used for breeding purposes. To assess the genetic diversity of the breed, recently, over 200 genotypes (SNP50K) for nearly all breeding bulls of the last 20 years became available. HD genotypes should be available in the near future, also allowing to access selection history of this breed as being in between the 2 extreme breeds: Beef BBB (with which it shares a recent history) and Holstein-Friesian (which is related through its geographic proximity over centuries). Finally, genomic selection for DP-BBB will need to consider a single step type approach without the need of reference population and potentially relying heavily on SNP3K of cows, also with the objective to recreate relationships between animals of interest. [less ▲]

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See detailEstimating daily yield and content of major fatty acids from single milking: First approach
Arnould, Valérie ULg; Froidmont, Eric; Nguyen, Nam et al

Poster (2011, July 11)

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See detailEstimating daily yield of major fatty acids from single milking: first approach.
Arnould, Valérie ULg; NGuyen, N. H.; Froidmont et al

in Journal of Dairy Science (2011, July), 94(E-Suppl. 1), 29

Reducing the frequency of milk recording and the number of recorded samples per test-day could be a solution in order to reduce costs of milk recording. However, this solution leads to decrease also the ... [more ▼]

Reducing the frequency of milk recording and the number of recorded samples per test-day could be a solution in order to reduce costs of milk recording. However, this solution leads to decrease also the accuracy of predicting daily yield. According to the literature, several authors have already worked on this problematic. Unfortunately, some effects used in previous studies are not often available or reliable in used databases. This study was aimed to enlarge these investigations to milk fatty acids (FA) production: saturated FA, mono-unsaturated FA, unsaturated FA, medium-chain FA, and long chain FA and to propose a simple, robust and practical method for estimating accurate daily major FA yield from single milking. To do this, five dairy cows were followed between January 2007 and December 2010. FA contents were predicted by mid-infrared spectrometry. The final database contained 1,440 records. The first step was to ensure that used effects were available in most used databases. According to the availability of data, height models were tested to estimate daily yields from both morning and evening milking. These models were compared on the basis of the coefficient of determination values between estimated and observed daily yields and the mean square error. The proposed models included progressively several effects such as the milk yield, the fat and protein content, some classes of stage in lactation, of month of test or of month of calving. As expected, R² values were higher when these effects are introduced in the model and were comprised between 0.87 and 0.88 when daily yield were estimated from morning milking, and from 0.75 and 0.86 when daily yield were estimated from evening milking. It was concluded that the introduction of these effects did highly improve the daily predictability of all trait yield and can partially replace the milking interval effect. It was also observed that daily yields estimated from evening milkings are less accurate than those estimated from morning milkings. Finally, the applied model will depend on the availability of the data and to the convenience of the applied model to the studied population. Keywords: Milk recording, Fatty acids, prediction [less ▲]

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See detailMid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries
Soyeurt, Hélène ULg; Dehareng, ; Gengler, Nicolas ULg et al

in Journal of Dairy Science (2011), 94

Increasing consumer concern exists over the relationship between food composition and human health. Because of the known effects of fatty acids on human health, the development of a quick, inexpensive ... [more ▼]

Increasing consumer concern exists over the relationship between food composition and human health. Because of the known effects of fatty acids on human health, the development of a quick, inexpensive, and accurate method to directly quantify the fatty acid (FA) composition in milk would be valuable for milk processors to develop a payment system for milk pertinent to their customer requirements and for farmers to adapt their feeding systems and breeding strategies accordingly. The aim of this study was (1) to confirm the ability of mid-infrared spectrometry (MIR) to quantify individual FA content in milk by using an innovative procedure of sampling (i.e., samples were collected from cows belonging to different breeds, different countries, and in different production systems); (2) to compare 6 mathematical methods to develop robust calibration equations for predicting the contents of individual FA in milk; and (3) to test interest in using the FA equations developed in milk as basis to predict FA content in fat without corrections for the slope and the bias of the developed equations. In total, 517 samples selected based on their spectral variability in 3 countries (Belgium, Ireland, and United Kingdom) from various breeds, cows, and production systems were analyzed by gas chromatography (GC). The samples presenting the largest spectral variability were used to calibrate the prediction of FA by MIR. The remaining samples were used to externally validate the 28 FA equations developed. The 6 methods were (1) partial least squares regression (PLS); (2) PLS + repeatability file (REP); (3) first derivative of spectral data + PLS; (4) first derivative + REP + PLS; (5) second derivative of spectral data + PLS; and (6) second derivative + REP + PLS. Methods were compared on the basis of the crossvalidation coefficient of determination (R2cv), the ratio of standard deviation of GC values to the standard error of cross-validation (RPD), and the validation coefficient of determination (R2v). The third and fourth methods had, on average, the highest R2cv, RPD, and R2v. The final equations were built using all GC and the best accuracy was observed for the infrared predictions of C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C16:0, C18:0, C18:1 trans, C18:1 cis-9, C18:1 cis, and for some groups of FA studied in milk (saturated, monounsaturated, unsaturated, short-chain, medium-chain, and long-chain FA). These equations showed R2cv greater than 0.95. With R2cv equal to 0.85, the MIR prediction of polyunsaturated FA could be used to screen the cow population. As previously published, infrared predictions of FA in fat are less accurate than those developed from FA content in milk (g/dL of milk) and no better results were obtained by using milk FA predictions if no corrections for bias and slope based on reference milk samples with known contents of FA were used. These results indicate the usefulness of equations with R2cv greater than 95% in milk payment systems and the usefulness of equations with R2cv greater than 75% for animal breeding purposes. [less ▲]

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See detailRobustMilk - Développer des outils de sélection pratiques et innovants pour la production de produits laitiers de qualité issus de vaches plus robustes : Sélectionner sur le profil en acides gras du lait
Bastin, Catherine ULg; Gengler, Nicolas ULg; Soyeurt, Hélène ULg

in 16ième Carrefour des productions animales: La Filière laitière bovine est-elle durable?, Gembloux, le 2 mars 2011 (2011, March 02)

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See detailEstimation de la quantité journalière grasse du lait à partir d'une seule traite (matin ou soir) des composés fins de la matière grasse du lait
Arnould, Valérie ULg; Froidmont, Eric; Nguyen, Nam et al

in 16ième Carrefour des Productions animales: la filière laitière bovine européenne est-elle durable? (2011, March 02)

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See detailManageMilk - Création d'outils de management innovatifs et pratiques en vue d'améliorer la durabilité de la production laitière et de la qualité des produits laitiers: présentation du projet.
Arnould, Valérie ULg; Soyeurt, Hélène ULg; Stoll, Jean et al

in 16ième Carrefour des Prodcutions animales: La filière laitière bovine européenne est-elle durable? (2011, March 02)

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See detailVariabilité et amélioration des aptitudes à la transformation fermière du lait au travers du projet ProFARMilk
Colinet, Frédéric ULg; Sindic, Marianne ULg; Anceau, Christine ULg et al

in 16ième Carrefour des Productions animales: La filière laitière bovine européenne est-elle durable? (2011, March)

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See detailPrediction of individual methane emission by dairy cattle from mid-infrared spectra
Vanlierde, Amélie ULg; Delfosse, Camille; Dehareng, Frédéric et al

in Journal of Dairy Science, 94(E-Suppl. 1) (2011)

Detailed reference viewed: 76 (12 ULg)