References of "Soyeurt, Hélène"
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See detailRobustMilk - Développer des outils de sélection pratiques et innovants pour la production de produits laitiers de qualité issus de vaches plus robustes : Sélectionner sur le profil en acides gras du lait
Bastin, Catherine ULg; Gengler, Nicolas ULg; Soyeurt, Hélène ULg

in 16ième Carrefour des productions animales: La Filière laitière bovine est-elle durable?, Gembloux, le 2 mars 2011 (2011, March 02)

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See detailEstimation de la quantité journalière grasse du lait à partir d'une seule traite (matin ou soir) des composés fins de la matière grasse du lait
Arnould, Valérie ULg; Froidmont, Eric; Nguyen, Nam et al

in 16ième Carrefour des Productions animales: la filière laitière bovine européenne est-elle durable? (2011, March 02)

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See detailManageMilk - Création d'outils de management innovatifs et pratiques en vue d'améliorer la durabilité de la production laitière et de la qualité des produits laitiers: présentation du projet.
Arnould, Valérie ULg; Soyeurt, Hélène ULg; Stoll, Jean et al

in 16ième Carrefour des Prodcutions animales: La filière laitière bovine européenne est-elle durable? (2011, March 02)

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See detailVariabilité et amélioration des aptitudes à la transformation fermière du lait au travers du projet ProFARMilk
Colinet, Frédéric ULg; Sindic, Marianne ULg; Anceau, Christine ULg et al

in 16ième Carrefour des Productions animales: La filière laitière bovine européenne est-elle durable? (2011, March)

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See detailMid-infrared predictions of lactoferrin content in bovine milk
Soyeurt, Hélène ULg; Bastin, Catherine ULg; Colinet, Frédéric ULg et al

in Journal of Dairy Science (2011), 94(E-suppl.1), 714

Lactoferrin (LF) is a glycoprotein present in milk and active in the immune system of cows and humans. Therefore, an inexpensive and rapid analysis to quantify this protein is desirable. A previous study ... [more ▼]

Lactoferrin (LF) is a glycoprotein present in milk and active in the immune system of cows and humans. Therefore, an inexpensive and rapid analysis to quantify this protein is desirable. A previous study reported the potential to quantify LF from the mid-infrared (MIR) spectrometry from 69 milk samples. Through the European RobustMilk project (www.robustmilk.eu), 3,606 milk samples were collected in Belgium, Ireland, and Scotland from individual cows and analyzed using a MIR MilkoScanFT6000 spectrometer. Milk LF content was quantified using ELISA in duplicate. Average ELISA data with a CV lower than 5% were used. After the detection of spectral and ELISA outliers, the calibration set contained 2,499 samples. An equation to predict LF content from MIR was developed using partial least squared regression. A first derivative pre-treatment of spectra was used to correct the baseline drift. To improve the repeatability of the spectral data, a file which contained the spectra of samples analyzed on 5 spectrometers was used during the calibration. The lactoferrin mean was 159.28 mg/l of milk with a SD of 97.21 mg/l of milk. The calibration (C) coefficient of determination (R2) was equal to 0.73 with a standard error (SE) of calibration of 50.54 mg/l of milk. A cross-validation (CV) was used to assess the robustness of the equation. R2 CV was 0.72 with a SE-CV of 51.16 mg/l of milk. An external validation (V) was conducted on 150 milk samples collected in Belgium. The SE of prediction (SEP) was 59.17 mg/L of milk. The similarity between R2 C and R2CV as well as between SE-C and SE-CV and between SE-CV and SEP confirms the equations developed are robust. The correlation between predicted and measured LF values was 0.71. This lower value compared with the one obtained from the calibration set (0.85) could be explained by the low ELISA reproducibility (16.24% ± 25.51%). If the developed equation is used to clean the validation data set, a total of 16 samples can be deleted. The validation coefficient for these 134 samples increased to 0.82. From these results, the developed equation could be used for screening the dairy cow population for breeding purposes. [less ▲]

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See detailPhenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows.
Bastin, Catherine ULg; Gengler, Nicolas ULg; Soyeurt, Hélène ULg

in Journal of Dairy Science (2011), 94(8), 4152-63

The objective of this study was to assess the phenotypic and genetic variability of production traits and milk fatty acid (FA) contents throughout lactation. Genetic parameters for milk, fat, and protein ... [more ▼]

The objective of this study was to assess the phenotypic and genetic variability of production traits and milk fatty acid (FA) contents throughout lactation. Genetic parameters for milk, fat, and protein yields, fat and protein contents, and 19 groups and individual FA contents in milk were estimated for first-parity Holstein cows in the Walloon Region of Belgium using single-trait, test-day animal models and random regressions. Data included 130,285 records from 26,166 cows in 531 herds. Heritabilities indicated that de novo synthesized FA were under stronger genetic control than FA originating from the diet and from body fat mobilization. Estimates for saturated short- and medium-chain individual FA ranged from 0.35 for C4:0 to 0.44 for C8:0, whereas those for monounsaturated long-chain individual FA were lower (around 0.18). Moreover, de novo synthesized FA were more heritable in mid to late lactation. Approximate daily genetic correlations among traits were calculated as correlations between daily breeding values for days in milk between 5 and 305. Averaged daily genetic correlations between milk yield and FA contents did not vary strongly among FA (around -0.35) but they varied strongly across days in milk, especially in early lactation. Results indicate that cows selected for high milk yield in early lactation would have lower de novo synthesized FA contents in milk but a slightly higher content of C18:1 cis-9, indicating that such cows might mobilize body fat reserves. Genetic correlations among FA emphasized the combination of FA according to their origin: contents in milk of de novo FA were highly correlated with each other (from 0.64 to 0.99). Results also showed that genetic correlations between C18:1 cis-9 and other FA varied strongly during the first 100 d in milk and reinforced the statement that the release of long-chain FA inhibits FA synthesis in the mammary gland while the cow is in negative energy balance. Finally, results showed that the FA profile in milk changed during the lactation phenotypically and genetically, emphasizing the relationship between the physiological status of cow and milk composition. [less ▲]

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See detailPotential of near infrared spectroscopy for on-line analysis at the milking parlour using a fiber-optic probe presentation
Nguyen, Hoang Nam; Dehareng, Frédéric; Hammida, Mohamed et al

in NIR news (2011), 22

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See detailNew method to combine molecular and pedigree relationships
Bömcke, Elisabeth ULg; Soyeurt, Hélène ULg; Szydlowski, Maciej et al

in Journal of Animal Science (2011), 89

Relationship coefficients are traditionally based on pedigree data. Today, with the development of molecular techniques, they are often completely replaced by coefficients calculated from molecular data ... [more ▼]

Relationship coefficients are traditionally based on pedigree data. Today, with the development of molecular techniques, they are often completely replaced by coefficients calculated from molecular data. Examples are relationships from microsatellites for biodiversity studies but also genomic relationships from SNP as currently used in genomic prediction of breeding values. There are, however, many situations in which optimal combination of both sources would be the best solutions. Obviously, this is the case for incompletely genotyped populations, but also when pedigree information is sparse. Also, markers, even dense ones, do not reflect the whole genome and therefore give only an incomplete picture of relationships. The main objective of this study was therefore to develop a method to calculate a relationship matrix by the combination of molecular and pedigree data. It will be useful for all situations where pedigree and molecular data are available. In this study, based on simulations of pedigree and marker data, we used partial least squares regression and linear regression to combine total allelic relationship coefficients calculated for each marker with additive relationship coefficients calculated from incomplete pedigree. The results showed that the greatest advantage of this method, compared with the one that replaces a part of the pedigree-based relationship matrix by a genomic relationship matrix, is that adding the partial pedigree data allows for the correction of the molecular coefficient for the ungenotyped part of the genome. [less ▲]

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See detailAcross breed and country validation of mid-infrared calibration equations to predict milk fat composition
Maurice - Van Eijndhoven, Myrthe; Soyeurt, Hélène ULg; Dehareng, Frédéric et al

in Book of Abstracts of the 62nd Annual Meeting of the European Association for Animal Production (2011)

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See detailThe use of mid-infrared spectrometry to predict body energy status of Holstein cows
McParland, Sinead; Banos, Giorgios; Wall, Eileen et al

in Journal of Dairy Science (2011), 94

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See detailPrediction of individual methane emission by dairy cattle from mid-infrared spectra
Vanlierde, Amélie; Delfosse, Camille; Dehareng, Frédéric et al

in Journal of Dairy Science, 94(E-Suppl. 1) (2011)

Detailed reference viewed: 71 (11 ULg)