References of "Soyeurt, Hélène"
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See detailGenetic parameters for Tunisian Holsteins using a test-day random regression model.
Hammami, Hedi ULg; Rekik, Boulbaba; Soyeurt, Hélène ULg et al

in Journal of Dairy Science (2008), 91(5), 2118-26

Genetic parameters of milk, fat, and protein yields were estimated in the first 3 lactations for registered Tunisian Holsteins. Data included 140,187; 97,404; and 62,221 test-day production records ... [more ▼]

Genetic parameters of milk, fat, and protein yields were estimated in the first 3 lactations for registered Tunisian Holsteins. Data included 140,187; 97,404; and 62,221 test-day production records collected on 22,538; 15,257; and 9,722 first-, second-, and third-parity cows, respectively. Records were of cows calving from 1992 to 2004 in 96 herds. (Co)variance components were estimated by Bayesian methods and a 3-trait-3-lactation random regression model. Gibbs sampling was used to obtain posterior distributions. The model included herd x test date, age x season of calving x stage of lactation [classes of 25 days in milk (DIM)], production sector x stage of lactation (classes of 5 DIM) as fixed effects, and random regression coefficients for additive genetic, permanent environmental, and herd-year of calving effects, which were defined as modified constant, linear, and quadratic Legendre coefficients. Heritability estimates for 305-d milk, fat and protein yields were moderate (0.12 to 0.18) and in the same range of parameters estimated in management systems with low to medium production levels. Heritabilities of test-day milk and protein yields for selected DIM were higher in the middle than at the beginning or the end of lactation. Inversely, heritabilities of fat yield were high at the peripheries of lactation. Genetic correlations among 305-d yield traits ranged from 0.50 to 0.86. The largest genetic correlation was observed between the first and second lactation, potentially due to the limited expression of genetic potential of superior cows in later lactations. Results suggested a lack of adaptation under the local management and climatic conditions. Results should be useful to implement a BLUP evaluation for the Tunisian cow population; however, results also indicated that further research focused on data quality might be needed. [less ▲]

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See detailVariabilité génétique des composés 'Santé' du lait prédits par la spectrométrie du moyen-infrarouge
Soyeurt, Hélène ULg; Dehareng, Frédéric; Dardenne, Pierre et al

in 13ième Carrefour des Productions Animales: L'Elevage des ruminants en question: vérités et contre-vérités (2008)

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See detailGenotype x environment interaction for milk yield in Holsteins using Luxembourg and Tunisian populations.
Hammami, Hedi ULg; Rekik, Boulbaba; Soyeurt, Hélène ULg et al

in Journal of Dairy Science (2008), 91(9), 3661-71

Test-day (TD) milk yield records of first-lactation Holstein cows in Luxembourg and Tunisia were analyzed using within-and between-country random regression TD models. Edited data used for within-country ... [more ▼]

Test-day (TD) milk yield records of first-lactation Holstein cows in Luxembourg and Tunisia were analyzed using within-and between-country random regression TD models. Edited data used for within-country analysis included 661,453 and 281,913 TD records in Luxembourg and Tunisia, respectively. The joint data included 730,810 TD records of 87,734 cows and 231 common sires. Both data sets covered calving years 1995 to 2006. Fourth-order Legendre polynomials for random effects and a Gibbs sampling method were used to estimate variance components of lactation curve parameters in separate and joint analyses. Genetic variances of the first 3 coefficients from Luxembourg data were 46 to 69% larger than corresponding estimates from the Tunisian data. Inversely, the Tunisian permanent environment variances for the same coefficients were 52 to 65% larger than the Luxembourg ones. Posterior mean heritabilities of 305-d milk yield and persistency, defined as estimated breeding values (EBV) at 280 days in milk-EBV at 80 days in milk, from between-country analysis were 0.42 and 0.12 and 0.19 and 0.08 in Luxembourg and Tunisia, respectively. Heritability estimates for the same traits from within-country analyses, mainly from the Tunisian data, were lower than those from the joint analysis. Genetic correlations for 305-d milk yield and persistency between countries were 0.60 and 0.36. Product moment and rank correlations between EBV of common sires for 305-d milk yield and persistency from within-country analyses were 0.38 and 0.41 and 0.27 and 0.26, respectively. Differences between genetic variances found in both countries reflect different milk production levels. Moreover, low genetic and rank correlations suggest different ranking of sires in the 2 environments, which implies the existence of a genotype x environment interaction for milk yield in Holsteins. [less ▲]

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See detailRelationship between lactoferrin, minerals, and somatic cells in bovine milk
Soyeurt, Hélène ULg; Arnould, Valérie ULg; Bruwier, Damien et al

in Journal of Dairy Science (2008), 91(E-Suppl. 1), 542

Selection for increased mastitis resistance is hampered by lack of available data. Currently, somatic cell count or score are proven indicators. However, it should be a priority to increase the number of ... [more ▼]

Selection for increased mastitis resistance is hampered by lack of available data. Currently, somatic cell count or score are proven indicators. However, it should be a priority to increase the number of available indicator traits for mastitis resistance. The aim of this research was to study the relationships among potential indicator traits as lactoferrin content, concentrations of major minerals in milk (calcium, Ca; sodium, Na; phosphore, P), and somatic cell count. First, 3 calibration equations Breeding and Genetics: Breeding for Milk Quality and Test-Day Model Applications J. Anim. Sci. Vol. 86, E-Suppl. 2/J. Dairy Sci. Vol. 91, E-Suppl. 1 543 were developed using partial least squares regressions to predict the contents of Ca, Na, and P in milk by mid-infrared spectrometry. A total of 1,609 milk samples were collected between March 2005 and May 2006 for 475 cows from 6 dairy breeds. Based on their spectral variability, 100 samples were selected using a principal components approach. The contents of these minerals were estimated by emission spectrometry (ICP-AES). The ratio of standard deviation to standard error of cross validation obtained for the equations predicted the contents of Ca, Na, and P were superior to 2 suggesting the use of these equations in this research. Second, the relationship between lactoferrin, minerals and somatic cells was studied using a random regressions multi-trait animal test-day model. A total of 57,973 milk samples were collected from 94 herds between April 2005 and January 2008 during milk recording in the Walloon part of Belgium. [less ▲]

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See detailDetermination du profil en acides gras du lait par spectroscopie moyen infrarouge.
Dehareng, Frédéric; Soyeurt, Hélène ULg; Veselko, Didier et al

in 14 emes Recontres autour des recherches sur les ruminants, Paris, les 5et 6 Decembre 2007 (2007, December 01)

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See detailGenetic Parameters of Butter Hardness Estimated by Test-Day Model
Soyeurt, Hélène ULg; Dehareng, Frédéric; Bertozzi, Carlo et al

in Interbull Bulletin (2007), 37

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See detailPrinicpal components approach for estimating heritability of mid-infrared (MIR) spectrum in bovine milk
Soyeurt, Hélène ULg; Tsuruta, Shogo; Misztal, Ignacy et al

in Book of Abstracts of the 58th Annual Meeting of the European Association for Animal Production (2007)

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See detailGenetic variability of lactoferrin content estimated by mid-infrared spectrometry in bovine milk
Soyeurt, Hélène ULg; Colinet, Frédéric ULg; Arnould, Valérie ULg et al

in Journal of Dairy Science (2007), 90(9), 4443-4450

The effects of lactoferrin (LF) on the immune system have already been shown by many studies. Unfortunately, the current methods used to measure LF levels in milk do not permit the study of the genetic ... [more ▼]

The effects of lactoferrin (LF) on the immune system have already been shown by many studies. Unfortunately, the current methods used to measure LF levels in milk do not permit the study of the genetic variability of lactoferrin or the performance of routine genetic evaluations. The first aim of this research was to derive a calibration equation permitting the prediction of LF in milk by mid-infrared spectrometry (MIR). The calibration with partial least squares on 69 samples showed a ratio of standard error of cross-validation to standard deviation equal to 1.98. Based on this value, the calibration equation was used to establish an LF indicator trait (predicted LF; pLF) on a large number of milk samples (n = 7,690). A subsequent study of its variability was conducted, which confirmed that stage of lactation and lactation number influence the overall pLF level. Small differences in mean pLF among 7 dairy breeds were also observed. The pLF content of Jersey milk was significantly higher than that in Holstein milk. Therefore, the choice of breed could change the expected LF level. Heritability estimated for pLF was 19.7%. The genetic and phenotypic correlations between somatic cell score and pLF were 0.04 and 0.26, respectively. As somatic cell score increases in presence of mastitis, this observation seems to indicate that pLF, or a function of observed pLF, compared with expected LF might have potential as an indicator of mastitis. The negative genetic correlation (−0.36) between milk yield and pLF could indicate an undesirable effect of selection for high milk production on the overall LF level. [less ▲]

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See detailEstimation of heritability and genetic correlations for the major fatty acids in bovine milk
Soyeurt, Hélène ULg; Gillon, Alain ULg; Vanderick, Sylvie ULg et al

in Journal of Dairy Science (2007), 90(9), 4435-4442

The current cattle selection program for dairy cattle in the Walloon region of Belgium does not consider the relative content of the different fatty acids (FA) in milk. However, interest by the local ... [more ▼]

The current cattle selection program for dairy cattle in the Walloon region of Belgium does not consider the relative content of the different fatty acids (FA) in milk. However, interest by the local dairy industry in differentiated milk products is increasing. Therefore, farmers may be interested in selecting their animals based on the fat composition. The aim of this study was to evaluate the feasibility of genetic selection to improve the nutritional quality of bovine milk fat. The heritabilities and correlations among milk yield, fat, protein, and major FA contents in milk were estimated. Heritabilities for FA in milk and fat ranged from 5 to 38%. The genetic correlations estimated among FA reflected the common origin of several groups of FA. Given these results, an index including FA contents with the similar metabolic process of production in the mammary gland could be used, for example, to increase the monounsaturated and conjugated fatty acids in milk. Moreover, the genetic correlations between the percentage of fat and the content of C14:0, C12:0, C16:0, and C18:0 in fat were −0.06, 0.55, 0.60, and 0.84, respectively. This result demonstrates that an increase in fat content is not directly correlated with undesirable changes in FA profile in milk for human health. Based on the obtained genetic parameters, a future selection program to improve the FA composition of milk fat could be initiated. [less ▲]

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See detailLinear and curvilinear effects of inbreeding on production traits for walloon Holstein cows
Croquet, Coraline; Mayeres, Patrick; Gillon, Alain ULg et al

in Journal of Dairy Science (2007), 90(1), 465-471

The nonlinear effects of inbreeding were studied by comparing linear and curvilinear regression models of phenotypic performances on inbreeding coefficients for production traits (milk, fat, and protein ... [more ▼]

The nonlinear effects of inbreeding were studied by comparing linear and curvilinear regression models of phenotypic performances on inbreeding coefficients for production traits (milk, fat, and protein yields) of Holstein cows in their first lactation. Three different regression models (linear, quadratic, and cubic) were introduced separately into a single-trait, single-lactation, random regression test-day model. The significance of the different regression coefficients was studied based on a t-test after estimation of error variances and covariances associated with the different regression coefficients. All of the tested regression coefficients were significantly different from 0. The traditional regression coefficients of milk, fat, and protein yields on inbreeding were, respectively, -22.10, -1.10, and -0.72 kg for Holstein cows in their first lactation. However, the estimates of 305-d production losses for various classes of animals based on inbreeding coefficients showed that the effect of inbreeding was not a linear function of the percentage of inbreeding. The 305-d milk yield loss profiles attributable to inbreeding, obtained by the various regression models, were different. However, for inbreeding coefficients between 0 and 10%, these differences were small. [less ▲]

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See detailVariation of lactoferrin content predicted by mid-infrared spectrometry (MIR)
Soyeurt, Hélène ULg; Colinet, Frédéric ULg; Arnould, Valérie ULg et al

in Book of Abstracts of the 58th Annual Meeting of the European Association for Animal Production (2007)

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See detailGenetic parameters of the major fatty acid (FA) contents in cow milk
Soyeurt, Hélène ULg; Gillon, Alain ULg; Vanderick, Sylvie ULg et al

in Book of Abstracts of the 58th Annual Meeting of the European Association for Animal Production (2007)

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See detailPrincipal components approach for estimating heritability of mid-infrared spectrum in bovine milk
Soyeurt, Hélène ULg; Tsuruta, Shogo; Misztal, Ignacy et al

in Journal of Dairy Science (2007)

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See detailEstimating fatty acid content in cow milk using mid-infrared spectrometry
Soyeurt, Hélène ULg; Dardenne, Pierre; Dehareng, Frédéric et al

in Journal of Dairy Science (2006), 89(9), 3690-3695

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See detailWithin and across breeds differences in fatty acids profiles of milk and milk fat in dairy cows
Soyeurt, Hélène ULg; Dardenne, Pierre; Mayeres, Patrick et al

Poster (2006, August)

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See detailContribution à l'étude de la variabilité génétique de la composition en acides gras du lait d'origine bovine
Soyeurt, Hélène ULg

Master of advanced studies dissertation (2006)

Currently there is no cattle selection program in Walloon region which is considering the fatty acid profile of milk fat. However the interest of dairy industry for the differentiated products is ... [more ▼]

Currently there is no cattle selection program in Walloon region which is considering the fatty acid profile of milk fat. However the interest of dairy industry for the differentiated products is increasing. Thus it would be interesting for the farmers to have the possibility to select their animals from nutritional criteria. The objective of this study is to evaluate the feasibility of animal selection to improve the nutritional quality of bovine milk fat. In this case, the estimation of the genetic parameters like the heritabilities and the correlations between each major fatty acids of milk was done. The variability among 7 breeds (Dual Purpose Belgian Blue, Brown Swiss, Holstein-Friesian, Jersey, Montbeliarde, Normande and Red and White) was also studied. The heritabilities for each studied fatty acid ranged from 0.12 and 0.36. Moreover the heritabilities for the ratio of product on substrate which reflected the importance of delta-9 desaturase activity were estimated between 0.11 and 0.17. The obtained genetic correlations showed that the link between different fatty acids was related to their origin in the mammary gland. The differences among the studied breeds showed that each breed have a specific fatty acid profile in milk and a specific delta-9 desaturase activity. In conclusion, a further animal selection program based on the delta-9 desaturase activity could increase the concentrations of monounsaturated fatty acids and conjugated linoleic acid in milk. [less ▲]

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