References of "Sindic, Marianne"
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See detailPolémique autour de l'huile de palme: Instantanés d'un secteur en crise
Delacharlerie, Sophie ULg; Poncelet, Céline ULg; Chèné, Christine et al

in Industries Alimentaires et Agricoles (2012), 2012(Mai-Juin), 42-47

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See detailUne cellule d'encadrement pour les producteurs transformateurs
Helleputte, Murielle ULg; De Laubier, Juliette ULg; Di Tanna, Sybille ULg et al

in Wallonie Elevages (2012), 4

La Cellule Qualité Produits Fermiers possède un guichet unique auquel le producteur-transformateur peut s'adresser pour toute question relative à son projet de diversification. En fonction de la demande ... [more ▼]

La Cellule Qualité Produits Fermiers possède un guichet unique auquel le producteur-transformateur peut s'adresser pour toute question relative à son projet de diversification. En fonction de la demande, il est dirigé vers le ou les pôles compétents. [less ▲]

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See detailAnalysis of virgin olive oil volative fraction from two distinct geographical areas of eastern Morocco
Tanouti, K.; Serghini Caid, H.; Abid, M. et al

Conference (2012, March 09)

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See detailAOP/IGP en viande et produits de viande - Intérêts, difficultés et perspectives
Sindic, Marianne ULg; Helleputte, Murielle ULg

Scientific conference (2012, March 07)

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See detailÉvaluation de l’impact de 6 matières grasses (palme et non-palme) sur les caractéristiques instrumentales et sensorielles d’une matrice de type cake
Delacharlerie, Sophie ULg; Poncelet, Céline ULg; Chèné, Christine et al

in Oléagineux, Corps gras, Lipides (2012), 19(2), 101-110

Six types of fats (oils, shortenings and margarines) from different vegetable (hydrogenated or not) or animal origins have been studied in a cake model. Cakes have been characterized through Texture ... [more ▼]

Six types of fats (oils, shortenings and margarines) from different vegetable (hydrogenated or not) or animal origins have been studied in a cake model. Cakes have been characterized through Texture Profile Analysis and sensory evaluation. Texture analysis shows that studied fats can be classified in two main categories, giving different texture characteristics: liquid oils on one hand and fats containing a solid fraction on the other. Descriptive sensory evaluation leads to the same conclusions. On the contrary, hedonic sensory evaluation shows no difference between the different fats. The results in this paper indicate also that shortenings classical solid fat content can be reduced, without impact on the final product characteristics. This paper shows thus that the nutritional profile of bakery products can be improved, without sacrificing the sensory quality. Notably, the palm oil content (and thus the saturated fatty acids content) reduction of today shortenings could be an answer to nutritional and environmental concerns. [less ▲]

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See detailCaractérisation des coposés volatils des huiles d'olive produites dans des coopératives de la région orientale du Maroc
Tanouti, K.; Serghini-Caid, H.; Sindic, Marianne ULg et al

in 5èmes Journées Internationales d'Etude sur les Lipides - JIEL 2011 : Graisses alimentaires, Lipides marins, Nutrition et Santé (2011, December 08)

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See detailProlongation de la durée de conservation de l'huile de cactus par ajout des huiles essentielles de quelques plantes aromatiques de la région du Sud marocain et d'huile d'Argan
Zine, S.; El Hadek, M.; Sindic, Marianne ULg

in 5èmes Journées Internationales d'Etude sur les Lipides - JIEL 2011 : Graisses alimentaires, Lipides marins, Nutrition et Santé (2011, December 08)

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See detailSe faire une opinion sur l'huile de palme : éléments de compréhension
Delacharlerie, Sophie ULg; Poncelet, Céline ULg; Chèné, Christine et al

in Food Science and Law (2011), 2011(Oct-Nov-Déc), 2-9

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See detail2. Variétés - 1. Froment d'hiver
Seutin, Benoit ULg; Vancutsem, Françoise ULg; Couvreur, Luc et al

in Livre blanc: Céréales-Gembloux - Informations avant les semis (2011, September 08)

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See detailMid-infrared predictions of cheese yield from bovine milk
Vanlierde, Amélie; Soyeurt, Hélène ULg; Anceau, Christine ULg et al

Conference (2011, August 31)

Economically, cheese yield (CY) is very important. Todate, empirical or theoretical formulae allow estimating the theoretical CY from milk fat and casein or protein content of milk. It would be ... [more ▼]

Economically, cheese yield (CY) is very important. Todate, empirical or theoretical formulae allow estimating the theoretical CY from milk fat and casein or protein content of milk. It would be interesting to predict CY during milk recording directly without the need to estimate milk components. Through the BlueSel project, 157 milk samples were collected in Wallonia from individual cows and analyzed using a mid-infrared (MIR) MilkoScanFT6000 spectrometer. Individual laboratory cheese yields (ILCY) were determined for each sample and expressed as g of dry coagulum/100 g of milk dry matter. An equation to predict ILCY from MIR was developed using partial least squared regression (Winisi III). A first derivative pre-treatment of spectra was used to correct the baseline drift. To improve the repeatability of the spectral data, a file which contained the spectra of samples analyzed on 5 spectrometers was used during the calibration. During calibration, 23 outliers were detected a nd removed from the calibration set. The ILCY mean of the final calibration set was 63.9% with a SD of 11.2%. The calibration (C) coefficient of determination (R²) was equal to 0.76 with a standard error (SE) of calibration of 5.5%. A full cross-validation (CV) was preformed to assess the robustness. R²cv was 0.72 with a SECV of 6.0%. The similarity between R²c and R²cv as well as between SEC and SECV permits to consider robustness of the developed equation as good. Even if it is planned to improve the equation with additional samples, this first equation will permit to study ILCY in the Walloon dairy cattle. [less ▲]

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See detailMid-infrared predictions of cheese yield from bovine milk
Vanlierde, Amélie; Soyeurt, Hélène ULg; Anceau, Christine ULg et al

in Book of Abstracts of the 62nd Annual Meeting of the European Association for Animal Production (2011, August)

Economically, cheese yield (CY) is very important. Todate, empirical or theoretical formulae allow estimating the theoretical CY from milk fat and casein or protein content of milk. It would be ... [more ▼]

Economically, cheese yield (CY) is very important. Todate, empirical or theoretical formulae allow estimating the theoretical CY from milk fat and casein or protein content of milk. It would be interesting to predict CY during milk recording directly without the need to estimate milk components. Through the BlueSel project, 157 milk samples were collected in Wallonia from individual cows and analyzed using a mid-infrared (MIR) MilkoScanFT6000 spectrometer. Individual laboratory cheese yields (ILCY) were determined for each sample and expressed as g of dry coagulum/100 g of milk dry matter. An equation to predict ILCY from MIR was developed using partial least squared regression (Winisi III). A first derivative pre-treatment of spectra was used to correct the baseline drift. To improve the repeatability of the spectral data, a file which contained the spectra of samples analyzed on 5 spectrometers was used during the calibration. During calibration, 23 outliers were detected a nd removed from the calibration set. The ILCY mean of the final calibration set was 63.9% with a SD of 11.2%. The calibration (C) coefficient of determination (R²) was equal to 0.76 with a standard error (SE) of calibration of 5.5%. A full cross-validation (CV) was preformed to assess the robustness. R²cv was 0.72 with a SECV of 6.0%. The similarity between R²c and R²cv as well as between SEC and SECV permits to consider robustness of the developed equation as good. Even if it is planned to improve the equation with additional samples, this first equation will permit to study ILCY in the Walloon dairy cattle. [less ▲]

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See detailINFLUENCE OF SOLUBLE POLYSACCHARIDE ON THE ADHERENCE OF PARTICULATE SOILS
Toure, Yetioman ULg; Rouxhet, Paul G.; Dupont-Gillain, C. Christine et al

in Malayeri, Reza; Watkinson, Paul A.; Müller-Steinhagen, Hans (Eds.) Proceedings of International Conference on Heat Exchanger Fouling and Cleaning - 2011 (Peer-reviewed) (2011, June 11)

The removal of particulate soils from solid surfaces is the key process of cleaning many industrial devices, such as heat exchangers and spray dryers (food and pharmaceutical sector), and may be ... [more ▼]

The removal of particulate soils from solid surfaces is the key process of cleaning many industrial devices, such as heat exchangers and spray dryers (food and pharmaceutical sector), and may be influenced by the presence of solutes, in particular of macromolecules. The present study deals with the influence of soluble polysaccharide on the adherence of particulate fouling of open surfaces and on subsequent cleaning. Model substrates differing by hydrophobicity (glass and polystyrene) were soiled with a suspension of quartz particles, taken as a model of hard hydrophilic soil. Dextran was chosen as a model of soluble polysaccharide. The substrates were soiled with or without previous conditioning with the polysaccharide solution (80mg/l). The quartz particles suspension was prepared in three ways: (i) suspension in a polysaccharide solution (80mg/l), (ii) same as (i) and subsequent washing three times, (iii) suspension in water. The substrates were soiled by spraying the suspension and dried for 30min before cleaning treatment with a water flow in a radial flow chamber. The aggregates observed after soiling differed considerably between glass and polystyrene, whether the substrate and/or the quartz particles were or were not conditioned with dextran. Conditioning polystyrene with dextran increased slightly the adherence of quartz particles, while the opposite was observed when conditioning glass with dextran, whatever the mode of quartz particles conditioning. The effect of conditioning quartz particles with dextran at the concentration used was not significant. [less ▲]

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See detailINFLUENCE OF SOLUBLE POLYSACCHARIDE ON THE ADHERENCE OF PARTICULATE SOILS
Toure, Yetioman ULg; Rouxhet, G. Paul; Dupont-Gillain, C. Christine et al

Conference (2011, June)

The removal of particulate soils from solid surfaces is the key process of cleaning many industrial devices, such as heat exchangers and spray dryers (food and pharmaceutical sector), and may be ... [more ▼]

The removal of particulate soils from solid surfaces is the key process of cleaning many industrial devices, such as heat exchangers and spray dryers (food and pharmaceutical sector), and may be influenced by the presence of solutes, in particular of macromolecules. The present study deals with the influence of soluble polysaccharide on the adherence of particulate fouling of open surfaces and on subsequent cleaning. Model surfaces differing by hydrophobicity (glass and polystyrene) were soiled with a suspension of quartz particles, taken as a model of hard hydrophilic soil. Dextran was chosen as a model of soluble polysaccharide. The surfaces were soiled with or without previous conditioning with the polysaccharide solution (80mg/l). The quartz particles suspension was prepared in three ways: (i) suspension in a polysaccharide solution (80mg/l), (ii) same as (i) and subsequent washing three times, (iii) suspension in water. The surfaces were soiled by spraying the suspension and dried for 30min before cleaning treatment with a water flow in a radial flow chamber. The aggregates observed after soiling differed considerably between glass and polystyrene, whether the surface and/or the quartz particles are conditioned with dextran. Conditioning polystyrene with dextran increased slightly the adherence of quartz particles, while the opposite was observed when conditioning glass with dextran, whatever the mode of quartz particles conditioning. The effect of conditioning quartz particles with dextran at the concentration used was not significant. [less ▲]

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See detailDétermination de la stabilité de l'huile de Cactus
Zine, Salma; El Hadek, Miloud; Hassani, Lalla Mina Idrissi et al

Poster (2011, May 12)

Les travaux que nous avons effectués sur l'étude de l'oxydation et de la conservation des huiles ont montré que l'huile d'argan peut être conservée pour une durée de 400 jours sous azote et à l'obscurité ... [more ▼]

Les travaux que nous avons effectués sur l'étude de l'oxydation et de la conservation des huiles ont montré que l'huile d'argan peut être conservée pour une durée de 400 jours sous azote et à l'obscurité. Les travaux que nous avons effectués sur l'étude de l'oxydation et de la conservation des huiles ont montré que l'huile d'argan peut être conservée pour une durée de 400 jours sous azote et à l'obscurité. [less ▲]

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See detailEtude de l'extraction de l'huile de Cactus
Zine, Salma; El Hadek, Miloud; Hassani, Lalla Mina Idrissi et al

in Ouvrage collectif (Ed.) 4ème Symposium International Plantes Aromatiques et Médecinales "De la plante à la pratique tharapeutique" SIPAM4 (2011, May 12)

Généralement en été, les quantités en figues de barbarie se trouvent en surabondance dans les lieux de production plus que sur les lieux de vente. Les lieux de production se trouvent loin de ceux de ... [more ▼]

Généralement en été, les quantités en figues de barbarie se trouvent en surabondance dans les lieux de production plus que sur les lieux de vente. Les lieux de production se trouvent loin de ceux de consommation et les périodes de récolte coïncident avec les moments les plus chauds de l'année. Ces facteurs facilitent l'altération des fruits par divers phénomènes physiques, chimiques et microbiologiques, ce qui entraîne d'énormes pertes pour les producteurs. Les rejets de fruits sont des sources de graines riches en huile. [less ▲]

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See detailCaractérisation physicochimique et évaluation de la qualité des dattes des cultivars de palmier dattier de la région de Figuig
Hasnaoui, A.; ElHoumaizi, M. A.; Hakkou, A. et al

Poster (2011, May)

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See detailLa Cellule Qualité Produits Fermiers partenaire de diversification. Bilan microbiologique des produits laitiers artisanaux
Sanchez-Alcaraz, Maria-Thérésa ULg; Helleputte, Murielle ULg; Godrie, Thérèse ULg et al

in 16ème Carrefour des Productions animales : la filière laitière bovine est-elle durable? (2011, March)

Detailed reference viewed: 17 (11 ULg)