References of "Sindic, Marianne"
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See detailCaractérisation des qualités sensorielles et chimiques du jambon d'ardenne IGP en relation avec le procédé de fabrication.
Collard, Caroline; Sindic, Marianne ULg; Deroanne, Claude

in Viandes et Produits carnés - Hors série (2006)

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See detailCorps étrangers et HACCP dans les PME : application au secteur pâtisserie sèche/biscuiterie.
de Biourge, Sandrine; Quenon, Nathalie; Sindic, Marianne ULg

in Industries alimentaires et agricoles (2006), 123(4-5), 10-13

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See detailEtude de l'influence des paramètres de pré-abattage sur le pH des carcasses de porc.
Sindic, Marianne ULg; Mertens, Gilles; Renkens, M. et al

in Viandes et Produits carnés - Hors série (2006)

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See detailSécurité des aliments, HACCP et traçabilité.
Anceau, Christine ULg; Sindic, Marianne ULg; Deroanne, Claude

in Troupeaux et Cultures des Tropiques (2005), III(VI), 54-57

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See detailLa démarche HACCP et ses préalables
de Biourge, Sandrine; Delacharlerie, Sophie ULg; Chèné, Christine et al

Learning material (2005)

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See detailInfluence of residual alpha-amylase activity on the pasting properties of extracted wheat starch.
Lenartz, Jonathan; Sinnaeve, Georges; Massaux, Carine et al

Poster (2005, June)

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See detailCaracterization del jambon belga de las ardenas.
Hannecart, François; Deroanne, Claude; Sindic, Marianne ULg

in Abstracts du 3ème Congrès mondial du jambon sec (2005, May)

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See detailRVA : a tool to determine the intrinsic pasting properties of starch in groung wheat, flour and native starch.
Sinnaeve, Georges; Lenartz, Jonathan; Massaux, Carine et al

Conference (2005, March 23)

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See detailLa Cellule qualité de l'unité de technologie des industries agro-alimentaires
Sindic, Marianne ULg

Conference (2005, February 17)

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See detailLa diversification en productions animales
Wavreille, José; Rondia, Pierre; Decruyenaere, Virginie et al

in CRA-W; FUSAGx (Eds.) 10ème Carrefour des Productions animales : L’élevage : hier, aujourd’hui, demain quelles attentes pour quels enjeux ? (2005, January 26)

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See detailSécurité des aliments, HACCP et traçabilité
Anceau, Christine ULg; Sindic, Marianne ULg; Deroanne, Claude

in Troupeaux et Cultures des Tropiques (2005), VI(Année III), 54-57

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See detailPractical case of HACCP methodology used for Staphylococcus aureus groth control in raw milk "fromage frais".
Broze, Olivier; Defrize, Nathalie; Sindic, Marianne ULg et al

in Proceedings of the Ninth conference on food microbiology (2004, September)

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See detailControl of Listeria monocytogenes in dairy farms.
Di Tanna, Sybille ULg; Belleflamme, Christel ULg; Anceau, Christine ULg et al

in Proceedings of the Ninth conference on food microbiology (2004, September)

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See detailMaîtrise des bonnes pratiques d'hygiène.
Sindic, Marianne ULg

in Proceedings 4ème Congrès National d'hygiène alimentaire et de nutrition humaine. (2004, June)

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See detailLe système HACCP : évolution de la législation alimentaire européenne.
Anceau, Christine ULg; Sindic, Marianne ULg; Deroannne, Claude

in Proceedings 4ème Congrès national d'hygiène alimentaire et de nutrition humaine. (2004, June)

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See detailControl of listeria monocytogenes in dairy farms
Belleflamme, Christel ULg; Di Tanna, Sybille ULg; Anceau, Christine ULg et al

in Proceedings of the Ninth Conference on Food Microbiology (2004)

- Performed in Walloon farms in contact with the PDR project - L. monocytogenes characterised by its ubiquity - Numerous sources of contaminations : environment, cross-contaminations, post-contaminations ... [more ▼]

- Performed in Walloon farms in contact with the PDR project - L. monocytogenes characterised by its ubiquity - Numerous sources of contaminations : environment, cross-contaminations, post-contaminations, mastitis,… [less ▲]

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See detailThe relationship between Hagberg Falling Number, a -amylase activity of wheat grains and the wholemeal pasting properties determinated by the Rapid Visco Analyser
Lenartz, Jonathan; Massaux, Carine; Sinnaeve, Georges et al

Conference (2003, March 25)

Detailed reference viewed: 26 (1 ULg)