References of "Sindic, Marianne"
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See detailHygiene and Cleanability : a focus on surfaces.
Detry, J. G.; Sindic, Marianne ULg; Deroanne, Claude

in Critical Reviews in Food Science & Nutrition (2009)

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See detailLa Cellule qualité des produits fermiers
Helleputte, Murielle ULg; Sindic, Marianne ULg

in Les filières bovines dans la tourmente : produire plus et mieux avec moins. (2009)

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See detailComparison of rodac plates and petrifilm™ to assess the microbial contamination of food-contract surfaces/ importance of additieves
Deckers, Sylvie; Detry, Jean; Anceau, Christine ULg et al

in STRESS RESPONSES IN THE MICROBIAL WORLD (2008, December 18)

Assessing the microbial contamination level of surfaces is critical in environments where high hygiene levels are required. This is typically the case in food and catering industries or in hospitals and ... [more ▼]

Assessing the microbial contamination level of surfaces is critical in environments where high hygiene levels are required. This is typically the case in food and catering industries or in hospitals and medical appliances. On a routine base, RODAC plates and other techniques based on microbial transfer are generally used to quantify the microbial load of a surface. There are however still polemics on the limitations and performances of these techniques arising from the fact that the initial contamination level of a surface is never known and due to the difficulty of reproducing field conditions in laboratory environments. The present study brings further information in that direction. [less ▲]

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See detailComparison of rodac plates and petrifilm TM to assess the microbial contamination of food-contact surfaces : importance of additives
Deckers, Sylvie; Detry, Jean; Anceau, Christine ULg et al

in Proceedings of the Thirteenth Conference on Food Microbiology (2008, September)

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See detailEfficiency of sieving or classification for dry fractionation of aot mills and beta-glucans enrichment.
Roiseux, Olivier; Vanderbeke, E.; Blecker, Christophe ULg et al

Poster (2008, June)

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See detailQualité froment: L'amidon de blé, une matière première agricole aux caractéristiques et propriétés diverses mais maîtrisables
Bodson, Bernard ULg; Massaux, Carine; Paridaens, A. M. et al

in Livre Blanc: Céréales - Gembloux (2008, February 20)

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See detailHACCP organoleptique: guide pratique
Delacharlerie, Sophie ULg; de Biourge, Sandrine; Chèné, Christine et al

Book published by Les Presses Agronomiques de Gembloux asbl (2008)

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See detailInfluence of nitrogen fertilizer treatments on soft wheat starch characteristics
Massaux, Carine; Sindic, Marianne ULg; Paridaens, A. M. et al

in Weegels, P. L.; Courtin, C. M.; Arrachid, A. (Eds.) et al Consummer driven cereal innovation: where science meets industry (2008)

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See detailVariations In Physicochemical And Functional Properties Of Starches Extracted From European Soft Wheat (Triticum Aestivum L.): The Importance To Preserve The Varietal Identity
Massaux, Carine; Sindic, Marianne ULg; Lenartz, Jonathan et al

in Carbohydrate Polymers (2008), 71(1), 32-41

The quality valuation of wheat is based on characteristics like yield, specific weight, protein content and protein quality. Until now. the starch properties are rarely considered as a quality criterion ... [more ▼]

The quality valuation of wheat is based on characteristics like yield, specific weight, protein content and protein quality. Until now. the starch properties are rarely considered as a quality criterion. In this study, we showed the influence of wheat cultivars (Triticum aestivum L.) and culture year on the intrinsic properties of starch, extracted from European wheat grown in the same conditions. For example, starch damage varied from 13.2 to 19.9 CDU in function of the cultivars and contribution of the B-type starch granules (<10 mu m) to the total volume ranged from 11.6% to 29.9%. Starch viscosity at 95 degrees C, characterized with alpha-amylase inactivation by 2 mM AgNO3 addition. varied from 276.5 to 351.5 BU with the wheat cultivars. It is apparent from this study that starch properties were principally influenced by the wheat cultivar and slightly by the culture year. A good relationship between the pasting properties of whole flour and starch were finally established, showing the important role of starch in the whole flour viscosity. A thorough working knowledge of starch properties could lead to an appropriate selection of wheat cultivar, well-adapted to industrial end uses, without encountering processing or end-products quality problems and with most cost-competitive production. [less ▲]

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See detailEffect of the sowing date on physicochemical and fonctional properties of native starches extracted from European soft wheat (Triticum aestivum L.)
Massaux, Carine; Sindic, Marianne ULg; Paridaens, A.-M. et al

in Weegels, P. L.; Courtin, C. M.; Arrachid, A. (Eds.) et al Consummer driven cereal innovation: where science meets industry (2008)

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See detailInfluence of nitrogen fertilizer treatments on soft wheat starch characteristics
Massaux, Carine; Sindic, Marianne ULg; Lenartz, Jonathan et al

Poster (2008)

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See detailNumerical and experimental characterization of flow in a radial flow cell with aspect ration one.
Detry, Jean; Jensen, B.; Koitzsch, R. et al

Conference (2007, December 10)

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See detailInfluence of hydration time and ambient humidity on the adhesion of food particle aggregates.
Detry, Jean; Deroanne, Claude; Sindic, Marianne ULg

in Abstracts du Bioforum - 11ème édition (2007, November)

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See detailHow relevant is the wall shear stress to describe the cleanability of a solid surface ?
Detry, Jean; Jensen, B.; Deroanne, Claude et al

Poster (2007, November)

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See detailHow relevant is the wall shear stress to describe the cleanability of a solid surface ?
Detry, Jean; Jensen, B.; Deroanne, Claude et al

in Abstracts du "EHEDG - EFFoST joint conference" (2007, November)

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See detailInfluence of hydratation time and ambient humidity on the adhesion of food particle aggregates.
Detry, Jean; Deroanne, Claude; Sindic, Marianne ULg

Poster (2007, October 11)

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See detailComputation and evaluation of wall shear stress distribution at the lower surface of a radial flow cell.
Detry, Jean; Jensen, B.; Deroanne, Claude et al

in ECI International Conferences : Heat Exchanger Fouling and Cleaning VII (2007, July)

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See detailLa maitrise du risque moisissures dans les aliments à humidité intermédiaire: le conditionnement sous atmosphère modifiée
de Biourge, Sandrine; Chèné, Christine; Delacharlerie, Sophie ULg et al

in Industries Alimentaires et Agricoles (2007), (Juin), 14-18

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