Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals: A reviewMarcq, Christopher ; Thewis, André ; Portetelle, Daniel et alin Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (in press) Antibodies have become essential tools in recent decades, with a wide range of applications in the laboratory and in human and veterinary medicine. The use of laying hens, instead of mammals, to obtain ... [more ▼] Antibodies have become essential tools in recent decades, with a wide range of applications in the laboratory and in human and veterinary medicine. The use of laying hens, instead of mammals, to obtain the necessary antibodies from the eggs is a major advance in terms of animal welfare because it makes blood sampling obsolete. However, the advantages of this technology are numerous, in addition to the animal welfare aspect. With a carefully designed immunization protocol, it is possible to enhance both the hen’s immune response and its welfare during the process. This review puts forward recommendations how to do this and discusses recent approaches on improving the technology. [less ▲] Detailed reference viewed: 34 (14 ULg) Bacillus subtilis as a tool for screening soil metagenomic libraries for antimicrobial activitiesBiver, Sophie ; Steels, Sébastien ; Portetelle, Daniel et alin Journal of Microbiology and Biotechnology (2013), 23(6), 850-855 Detailed reference viewed: 57 (10 ULg) Characterization of new bacterial glycoside hydrolases isolated from agricultural soils using a functional metagenomic approachBiver, Sophie ; ; Stroobants, Aurore et alPoster (2013, June 10) Microorganisms play key roles in soil ecosystem functioning, notably through their ability to degrade plant cell wall polymers. For this, bacteria and fungi produce various enzymes such as cellulases ... [more ▼] Microorganisms play key roles in soil ecosystem functioning, notably through their ability to degrade plant cell wall polymers. For this, bacteria and fungi produce various enzymes such as cellulases, xylanases, glucosidases, esterases or laccases. Finding new enzymes hydrolyzing cellulose, hemicellulose or lignin is not only interesting for a better understanding of the roles of the soil microflora still largely unknown but these enzymes are also useful for various biotechnological applications such as the production of renewable energy from lignocellulosic material. So here, we used a functional metagenomic approach to isolate new bacterial β-glucosidases, which were then biochemically characterized. The new enzymes were identified by functional analysis of agricultural-soil metagenomic libraries hosted in Escherichia coli and screened on medium containing esculin. After sequence analysis and preliminary estimation of the activity of the new β-glucosidases using p-nitrophenol derivatives on intact bacterial cells, the coding sequences of three of them were cloned into a bacterial expression vector so as to overproduce and purify them by affinity chromatography. The chosen enzymes show only 52-64% sequence identity to known family 3 (GH3) or 1 (GH1) glycoside hydrolases of different phyla (Actinobacteria, Acidobacteria and Proteobacteria). Analysis of the E. coli cells expressing each of them revealed that both GH1 proteins (ASEsc9 and ASEsc10) are thermophilic enzymes more active at mildly acidic to neutral pH while the GH3 enzyme (ASEsc6) is an alkaline, mesophilic, β-glucosidase also displaying xylosidase activity. Their coding sequences have been cloned in fusion with a carboxy-terminal His-tag and placed under the control of the IPTG-inducible promoter of the pET-30b vector. The proteins will be overproduced and purified for further characterization. [less ▲] Detailed reference viewed: 41 (4 ULg) Study of bacterial diversity in the topsoil and below the hardpan in an agricultural soil by metagenomics following by two analysis pipelinesStroobants, Aurore ; ; Degrune, Florine et alPoster (2013, June 10) On earth, Bacteria are ubiquitous and even present in extreme environments (pH, temperature,…). In soils in particular, bacteria are very abundant (up to 109 cells per gram of soil) but still poorly ... [more ▼] On earth, Bacteria are ubiquitous and even present in extreme environments (pH, temperature,…). In soils in particular, bacteria are very abundant (up to 109 cells per gram of soil) but still poorly characterized. Thus, it is of paramount importance to use relevant study and analysis procedures to ensure that the results obtained closely reflect the real-life conditions. In the present work, we analyze the bacterial diversity in the topsoil and below the hardpan in an agricultural soil using the metagenomics approach, with the Ion Torrent PGM sequencer. The soil samples was collected at three depths : 10 cm (topsoil), 25 cm (topsoil above the hardpan) and 45 cm (below the hardpan), in a tilled and a no tilled plot. The taxonomic analysis of the reads obtained are carried out according to two different procedures with the RDP classifier program and with a confidence score threshold of 0 and 0.99. The 0 threshold is used to assign a species to all reads, each read being therefore assigned to its most closest known species. The threshold of 0.99 enables us to focus on reads being assigned to a species with a high degree of confidence. In this case, each read is assigned to the most specific rank having a confidence score higher than 0.99. The bacterial diversity was then compared between the different conditions. Results obtained demonstrate that the bacterial communities were not the same in the two horizons. For example, some classes of Acidobacteria were up to 11 fold more numerous in topsoil while others was until 12 fold more represented below the hardpan. The biomass and the bacterial diversity (Shannon index) were also greatly different between the two depths. [less ▲] Detailed reference viewed: 18 (2 ULg)![]() Biomass hydrolyzing enzymes identified by functional screening of a metagenomic library from algal biofilms.Martin, Marjolaine ; Biver, Sophie ; et alPoster (2013, June) Biomass hydrolyzing enzymes are increasingly searched for the production of biofuels and renewable chemical compounds using biomass. Microorganisms living on algaes are an interesting reservoir of biomass ... [more ▼] Biomass hydrolyzing enzymes are increasingly searched for the production of biofuels and renewable chemical compounds using biomass. Microorganisms living on algaes are an interesting reservoir of biomass hydrolyzing enzymes, as they are in constant interaction with algal biomass. Therefore, we are interested in looking for some of those enzymes synthesized by the microflora living on the surface of the brown algae Ascophyllum nodosum. Algae samples were collected in the winter 2012 and a microbial DNA extraction method was developed. The whole extracted microbial genomes of the microorganisms living on the algae were restricted, inserted in a cloning vector and ligated products were used for transformation of cultivable Escherichia coli host cells. This metagenomic library was then screened for diverse enzymatic activities (lipolytic enzymes, cellulases, beta-glucosidases, alpha-amylases, arabinanases, xylanases and proteases) on agar plates with specific substrates. Five putative lipolytic enzymes, one cellulase and one beta-glucosidase were identified. Sequence analysis revealed low (<50%) sequence identities with known enzymes sequences, meaning new enzymes from unknown genomes have been discovered. To our knowledge this is the first functional screening that was realized with a metagenomic library from algal biofilms and this is the first cellulase identified by marine metagenomics. A second library has been constructed from algae sample from summer 2012 and is currently being screened. New enzymatic tests are being developed for the identification of enzymes degrading specific algal polysaccharides like agarases, carrageenases, alginate lyases, laminarinases,… Those very specific enzymes aren’t well known yet, and our metagenomic approach will probably help us to identify new families and structures of those algal biomass hydrolyzing enzymes. [less ▲] Detailed reference viewed: 37 (6 ULg) MALDI-TOFMS analysis of intermediate oligosaccharides produced by the termite Reticulitermes santonensis and its common symbiontsBrasseur, Catherine ; Bauwens, Julien ; Tarayre, Cédric et alPoster (2013, April 18) Detailed reference viewed: 17 (2 ULg) D31-1238: Développement et utilisation des anticorps du jaune d'oeuf en vue du contrôle des Salmonella spp. dans le tube digestif du poulet de chair (Rapport final)Marcq, Christopher ; Beckers, Yves ; Portetelle, Daniel et alReport (2013) Detailed reference viewed: 17 (8 ULg) Prebiotic Effects Of Novel Nondigestible Carbohydrates On Bacterial Community In Presence Of S. Typhimurium In An In Vitro SystemTran, Thi Hanh Tham ; Bindelle, Jérôme ; Portetelle, Daniel et alPoster (2013, February 08) Detailed reference viewed: 9 (3 ULg) Functional screening of a metagenomic library from algal biofilmsMartin, Marjolaine ; ; et alin Smagghe, Guy; Boeckx, Pascal; Bossier, Peter (Eds.) et al Communications in Agricultural and Applied Biological Sciences (2013, February 08) Macroalgae, and particularly their lignin-free polysaccharides, are increasingly used for their gelling and therapeutic properties and for the production of biofuels and renewable chemical compounds. To ... [more ▼] Macroalgae, and particularly their lignin-free polysaccharides, are increasingly used for their gelling and therapeutic properties and for the production of biofuels and renewable chemical compounds. To extract, hydrolyze and purify this biomass, algae hydrolyzing enzymes are needed. Our work aims to identify and characterize algal biomass hydrolyzing enzymes expressed by microorganisms living on the surface of algae, by functional metagenomics. Therefore, a microbial DNA extraction method was developed to isolate the gDNA from the microorganisms of the brown algae Ascophyllum nodosum and a metagenomic library was constructed in Escherichia coli. The library was screened for diverse enzymatic activities (esterases, xylanases, cellulases, α-amylases, arabinanases, caseinases and β-glucosidases) on agar plates with specific enzymes substrates. Several new microbial enzymes (esterases, β-glucosidases, α-amylases and cellulases) were identified revealing the wealth of our library. Furthermore, those enzymes had less than 50% sequence identity with known protein sequences; meaning that our approach allows to identify new microbial enzymes expressed by uncultured microorganisms. Plate tests for medium-throughput screening of specific enzymes hydrolyzing algal polysaccharides (agarases, carrageenases and alginate lyases) are currently being developed. Our approach will probably allow us to identify new families of those ill-known enzymes, with particular enzymatic activities. [less ▲] Detailed reference viewed: 59 (10 ULg) Impact of the depth on bacterial diversity in an agricultural soilStroobants, Aurore ; Degrune, Florine ; et alPoster (2013, February 08) Bacteria are the most abundant and diverse microorganisms in soils. They play an important role in soil formation, contribute to plant nutrition and are involved in various processes in agroecosystems ... [more ▼] Bacteria are the most abundant and diverse microorganisms in soils. They play an important role in soil formation, contribute to plant nutrition and are involved in various processes in agroecosystems such as nutrient cycling. The aim of this study was to evaluate the impact of the depth on bacterial diversity and quantity in an agricultural soil. Samples was collected on May 2011 and May 2012 at three different depths : 10, 25 and 45 centimeters. The quantity of total bacteria was measured by real time PCR and the analysis of the diversity was performed by the high throughput sequencing technology. Results obtained by these methods show that the biomass and the bacterial quantity and diversity (Shannon index) decrease with the depth, particularly at 45 centimeters. The biomass is, in average, 6.5 fold less important at 45 cm than at 10 cm and the quantity is 17 fold lower at 45 cm than at 10 cm. Our results also indicate that many taxa, such as Betaprotebacteria, Deltaproterobacteria, Gammaproteobacteria, Acidobacteria and Burkholderiales are influenced by the depth. The results will be presented in more details on the poster. [less ▲] Detailed reference viewed: 52 (15 ULg) An eYFP Reporter Gene for the Yeast Two-hybrid System; ; Twizere, Jean-Claude et alin Protein Journal (2013), 32(2), 126-130 Detailed reference viewed: 11 (0 ULg) Rapport scientifique et technique du projet HYDRASANTE (annee 3)Boudry, Christelle ; François, Emmanuelle ; et alReport (2013) Detailed reference viewed: 11 (1 ULg) Influence of lignin in Reticulitermes santonensis: symbiotic interations investigated through proteomicsBauwens, Julien ; Tarayre, Cédric ; Brasseur, Catherine et alin Symbiosis (2013) The gut of lower termites is populated by numerous microbial species belonging to prokaryotes, fungi, yeasts and protists. These micro-organisms are organized in a complex symbiotic system, interacting ... [more ▼] The gut of lower termites is populated by numerous microbial species belonging to prokaryotes, fungi, yeasts and protists. These micro-organisms are organized in a complex symbiotic system, interacting together and with the insect host. Their likely ability to degrade ligno-cellulosic compounds could lead to improvements in second generation biofuels production. Lignin elimination represents a critical point as this polymer significantly interferes with industrial process of cellulose. Although host produces its own lignin-degrading enzymes, some symbionts may participate in digestion of lignin and its degradation products in termite gut. Here, we compared gut proteomes from R. santonensis after rearing on artificial diets composed of cellulose with and without lignin. The effect of lignin in artificial diets on different parts of the digestive tract was compared through liquid chromatography associated with tandem mass spectrometry (LC-MS/MS) experiments. Enzymatic assays were performed to characterize activities present in R. santonensis digestive tract after feeding on artificial diets. Microscopic observations of microbial communities provided some information on population balances after feeding experiment. [less ▲] Detailed reference viewed: 35 (20 ULg) Control of Salmonella contamination of shell eggs – preharvest and postharvest methods: a review; Marcq, Christopher ; Marlier, Didier et alin Comprehensive Reviews in Food Science and Food Safety (2013), 12 Salmonella Enteritidis is one of the most prevalence foodborne pathogen, its most important reservoir being considered the shell egg. As the concerns related to the increasing human salmonellosis cases ... [more ▼] Salmonella Enteritidis is one of the most prevalence foodborne pathogen, its most important reservoir being considered the shell egg. As the concerns related to the increasing human salmonellosis cases grow, the need for an application of preventive methods either at the farm level or during the processing steps is crucial for a better control of the foodborne outbreaks due to the consumption of this specific food product. This review focuses on the application of preventive methods at the farm level, on preharvest step, in order to reduce the risk of shell eggs contamination with Salmonella, especially S. Enteritidis, through a better control of the laying hens’ infection with this pathogen. As postharvest methods, a first approach is the egg storage conditions and the prevention of Salmonella spp. growth and multiplication. In addition, shell eggs may be subjected to eggshell decontamination, to reduce the risk of foodborne outbreaks. Several of these latter mentioned methods are already authorized to be put in place in different countries, as it is the case in the United States of America and Canada. Their efficacy has been proven and their use is regarded by some as mandatory for ensuring shell eggs safety for the consumers. [less ▲] Detailed reference viewed: 50 (11 ULg) Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation modelBoudry, Christelle ; POELAERT, Christine ; Portetelle, Daniel et alin Journal of Animal Science (2012), 90(supplement 4), 393-396 Detailed reference viewed: 24 (14 ULg) Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestinePOELAERT, Christine ; Boudry, Christelle ; Portetelle, Daniel et alin Journal of Animal Science (2012, December), 90(Supplement 4), 387-389 Detailed reference viewed: 16 (12 ULg) Termites as a tool to improve lignocellulose biomass valorization : study of enzymatic complex in termites and its common symbionts by comprehensive metabolite profilingBrasseur, Catherine ; Bauwens, Julien ; Tarayre, Cédric et alConference (2012, November 16) Detailed reference viewed: 31 (14 ULg) Utilisation des termites comme source de microorganismes dans la filière de production du bioéthanol de seconde générationTarayre, Cédric ; Bauwens, Julien ; Brasseur, Catherine et alPoster (2012, November 14) Les termites abritent une microflore symbiotique qui intervient dans la dégradation des fibres constitutives du bois, synthétisant des enzymes capables d’hydrolyser ses composants. Les sucres ... [more ▼] Les termites abritent une microflore symbiotique qui intervient dans la dégradation des fibres constitutives du bois, synthétisant des enzymes capables d’hydrolyser ses composants. Les sucres fermentescibles libérés suite à cette hydrolyse sont utilisables dans le cadre de la production du bioéthanol de seconde génération. [less ▲] Detailed reference viewed: 31 (8 ULg) Improved in vitro gas fermentation method to assess prebiotic potential of indigestible carbohydratesTran, Thi Hanh Tham ; Bindelle, Jérôme ; Portetelle, Daniel et alPoster (2012, November 09) Detailed reference viewed: 24 (8 ULg) STUDY OF BACTERIAL DIVERSITY IN AN AGRICULTURAL SOILStroobants, Aurore ; Bodson, Bernard ; Portetelle, Daniel et alPoster (2012, August 19) Bacterial growth in soil is dependent on soil characteristics. In this experiment, we have studied the evolution of bacterial diversity during a winter wheat crop and the impacts caused by the tillage and ... [more ▼] Bacterial growth in soil is dependent on soil characteristics. In this experiment, we have studied the evolution of bacterial diversity during a winter wheat crop and the impacts caused by the tillage and residue incorporation. Three growth stages of wheat was chosen for this work : germination, tillering and booting. The analyse of bacterial diversity in these conditions was performed by the Next Generation Sequencing technology. Results obtained by this method indicate that the soil is composed, in average, by 38,02 (±4,81)% Proteobacteria; 19,71(±3,88)% Actinobacteria; 7,77(±1,44)% Firmicutes; 6,94(±1,58)% Fibrobacteres/Acidobacteria group; 5(±3,21)% Bacteroidetes/Chlorobi group; 3,89(±1,36)% Chloroflexi; 2,96(±0,67)% Planctomycetes; 2,87(±1,58)% Verrucomicrobia; 1,42(±0,41)% Cyanobacteria and 15,38(±2,64)% others. The tillage influences mostly the Deltaproteobacteria, Gammaproteobacteria, Actinobacteridae, Bacteroidetes/Chlorobi group and Verrucomicrobia. Residue incorporation has an impact on Betaproteobacteria, Gammaproteobacteria, Actinobacteridae, Acidimicrobidae, Firmicutes and Bacteroidetes/Chlorobi group. The wheat growth stages affect especially Betaproteobacteria, Deltaproteobacteria, Actinomycetales, Acidibacteria, Fibrobacteres and Bacillales. The results will be presented and discussed on the poster. [less ▲] Detailed reference viewed: 57 (9 ULg) |
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