References of "Ongena, Marc"
Bookmark and Share    
Full Text
Peer Reviewed
See detailImpact of rhizosphere factors on cyclic lipopeptide signature from the plant beneficial strain Bacillus amyloliquefaciens S499
Nihorimbere, Venant; Cawoy, Hélène ULg; Seyer, Alexandre et al

in FEMS Microbiology Ecology (2012), 79

Detailed reference viewed: 36 (5 ULg)
Full Text
Peer Reviewed
See detailMALDI mass spectrometry imaging of secreted lipopeptides in a bacterial biofilm colonizing plant roots
Debois, Delphine ULg; Jourdan, Emmanuel ULg; Ongena, Marc ULg et al

Conference (2011, June 06)

During the aggression of a plant by a pathogen, different immune reactions may occur. "Induced Systemic Resistance” (ISR) is triggered by the specific interaction between plant and non-pathogenic ... [more ▼]

During the aggression of a plant by a pathogen, different immune reactions may occur. "Induced Systemic Resistance” (ISR) is triggered by the specific interaction between plant and non-pathogenic microorganism. The first step (of three) consists in the perception by plant cells of elicitors produced by the inducing agents that initiates the phenomenon. One class of known elicitors is antibiotics including surfactin- and fengycin-type lipopeptides. Recent studies in biology, genetics or biochemistry allowed a better understanding of the interactions between plants and microorganism but few has been done at the molecular level. MALDI MS imaging has been used to study the nature of the secreted lipopeptides, their relative quantity and their distribution in the root’s environment. Disinfected tomato seeds were first incubated at 28°C in sterile conditions for germination. Germinated seeds were then treated with freshly-grown cells of Bacillus amyloliquefaciens S499 and placed in Petri dish on ITO glass slide recovered with a thin layer of plant nutritive solution (Hoagland) containing 1,75% of agar. Petri dishes were finally incubated vertically in phytotron during 10 days (28°C, photoperiod 16h). For MALDI imaging experiments, the ITO slide was removed from the agar and dried in a dessiccator under vacuum. The matrix solution (9-aminoacridine) was applied with an ImagePrep automated sprayer (Bruker Daltonics). An UltraFlex II TOF/TOF mass spectrometer was used to record molecular cartographies. The average mass spectra recorded around the tomato root (2-3 mm on both sides of the root) showed that lipopeptides were major compounds detected on the agar. Only the surfactins have been detected when working with the S499 strain. The most abundant surfactins were those with longer fatty acyl chain lengths, such as C14- and C15-homologues. Such a surfactin signature is interesting since homologues with the longest acyl chains are also the more active biologically. The distribution of surfactins showed a gradient representing the diffusion of the molecules during the root growth. The more the fatty acyl chain is long, the more the surfactin is detected near the root. Other compounds detected during the analysis showed a clear anti-colocalization with the surfactins. Future work will be focused on the influence of the plant species (tobacco, salad, Arabidopsis thaliana) on the secretion of lipopeptides (type, concentration…) and the influence of the strain of Bacillus amyloliquefaciens regarding its ability to selectively produce specific lipopeptide families (overproducing or repressed mutants). This MS imaging technique thus appears to be a very powerful method to study in situ production of bioactive lipopeptides by bacteria developing on roots. This is crucial for a better understanding of the molecular dialogue governing perception of beneficial Bacillus strains by the host plant. This study provides a first analysis over a long root section of lipopeptides secreted by a bacterial biofilm colonizing plant. [less ▲]

Detailed reference viewed: 132 (4 ULg)
Full Text
See detailThe role of surfactins in plant immunization by Bacilli
Cawoy, Hélène ULg; Henry, Guillaume ULg; Jourdan, Emmanuel ULg et al

Conference (2011, April)

Detailed reference viewed: 77 (32 ULg)
Peer Reviewed
See detailControl of Polymyxa betae by Bacillus amyloliquefaciens lipopeptides
Desoignies, N.; Schramme, F.; Ongena, Marc ULg et al

Poster (2011)

Detailed reference viewed: 12 (0 ULg)
Peer Reviewed
See detailLipopeptide production of Pseudomonas cichorii SF154 causing midrib rot on lettuce
Pauwelyn, E.; Ongena, Marc ULg; Hofte, M.

Conference (2011)

Detailed reference viewed: 15 (0 ULg)
Peer Reviewed
See detailSystemic resistance induced by Bacillus amyloliquefaciens S499 and root colonization is influenced by short exposure to environmental stress
Pedrotti, L.; Hosni, T.; Leoni, V. et al

Conference (2011)

Detailed reference viewed: 17 (2 ULg)
Peer Reviewed
See detailEffect of environmental factors on the interaction plant-pathogen-Bacillus amyloliquefaciens S499
Pertot, I.; Hosni, T.; Pedrotti, L. et al

Conference (2011)

Detailed reference viewed: 27 (7 ULg)
Full Text
See detailBacillus-based biological control of plant diseases
Cawoy, Hélène ULg; Bettiol, Wagner; Fickers, Patrick ULg et al

in Stoytcheva, Margarita (Ed.) Pesticides in the Modern World - Pesticides Use and Management (2011)

Detailed reference viewed: 258 (32 ULg)
Full Text
Peer Reviewed
See detailBiological control of Rhizoctonia root rot on bean by phenazine and cyclic lipopeptide producing Pseudomonas CMR12a
D’aes, J.; Hoang Hua, G. K.; De Maeyer, K. et al

in Phytopathology (2011), 101

Detailed reference viewed: 8 (2 ULg)
Full Text
Peer Reviewed
See detailBeneficial effect of the rhizosphere microbial community for plant growth and health.
Nihorimbere, V.; Ongena, Marc ULg; Smargiassi, M. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2011), 15(2), 327-337

Detailed reference viewed: 19 (5 ULg)