Optimization and scaling up of a biotechnological synthesis of natural green leaf volatiles using Beta vulgaris hydroperoxide lyase; Ongena, Marc ; Fauconnier, Marie-Laure et alin Process Biochemistry (2012), 47 Detailed reference viewed: 37 (9 ULg) Modulation of the lipopeptide pattern secreted by Bacillus subtilis upon colonization of different plant rootsOngena, Marc ; Cawoy, Hélène ; et alin Bulletin OILB/SROP = IOBC/WPRS Bulletin (2012), 78 Detailed reference viewed: 29 (18 ULg) Cyclic lipopeptide profile of the plant-beneficial endophytic bacterium Bacillus subtilis HC8; Franzil, Laurent ; et alin Archives of Microbiology (2012) In a previous study (Malfanova et al. in Microbial Biotech 4:523-532, 2011), we described the isolation and partial characterization of the biocontrol endophytic bacterium B. subtilis HC8. Using thin ... [more ▼] In a previous study (Malfanova et al. in Microbial Biotech 4:523-532, 2011), we described the isolation and partial characterization of the biocontrol endophytic bacterium B. subtilis HC8. Using thin-layer chromatography, we have detected several bioactive antifungal compounds in the methanolic extract from the acid-precipitated supernatant of HC8. In the present study, we have further analyzed this methanolic extract using liquid chromatography-mass spectrometry. Based on the comparison of retention times and molecular masses with those of known antifungal compounds, we identified three families of lipopeptide antibiotics. These include four iturins A having fatty acyl chain lengths of C14 to C17, eight fengycins A (from C14 to C18 and from C15 to C17 containing a double bond in the acyl chain), four fengycins B (C15 to C18), and five surfactins (C12 to C16). Evaluation of the antifungal activity of the isolated lipopeptides showed that fengycins are the most active ones. To our knowledge, this is the first report of an endophytic Bacillus subtilis producing all three major families of lipopeptide antibiotics containing a very heterogeneous mixture of homologues. The questions remain open which of these lipopeptides (1) are being produced during interaction with the plant and (2) are contributing to the biocontrol activity of HC8. © 2012 The Author(s). [less ▲] Detailed reference viewed: 16 (5 ULg) PAMPs, MAMPs, DAMPs and others: An update on the diversity of plant immunity elicitors [PAMPs, MAMPs, DAMPs et autres: Mise à jour de la diversité des éliciteurs de l'immunité des plantes]; Thonart, Philippe ; Ongena, Marc ![]() in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2012), 16(2), 257-268 Plants possess a broad array of defenses that could be actively expressed in response of pathogenic organisms or parasites but also following beneficial saprophytic microorganisms recognition ... [more ▼] Plants possess a broad array of defenses that could be actively expressed in response of pathogenic organisms or parasites but also following beneficial saprophytic microorganisms recognition. Specifically, there are compounds derived from these organisms and called elicitors that are perceived by the plant to induce a locally or systemically expressed resistance. The understanding of the physiological and biological basis of these induced immunity mechanisms have greatly advanced over the past years but a deeper investigation of the mechanisms underlying the perception of elicitors is essential to develop novel strategies for pest control. The application of chemical and biological stimulators of plant immune defenses in conventional agriculture is expected to increase within the next years. Because of their organic origin and as they provide means for conferring plant protection in a non-transgenic manner, elicitors of plant immunity have a huge potential as biocontrol products. Through this review, we want to illustrate the diversity of compounds identified as stimulators of the plant immune system and describe the mechanisms by which they could be recognized at the plasma membrane level. [less ▲] Detailed reference viewed: 35 (8 ULg) Interaction network of antimicrobial peptides of Arabidopsis thaliana, based on hith-throughput yeast two-hybrid screeningDamon, Coralie ; ; et alin Plant Physiology & Biochemistry (2012) Detailed reference viewed: 15 (6 ULg) Unsuspected Control of Siderophore production by N-acetylglucosamine in StreptomycetesCraig, Matthias ; Lambert, Stéphany ; Jourdan, Samuel et alin Environmental Microbiology (2012) Detailed reference viewed: 23 (13 ULg) Impact of rhizosphere factors on cyclic lipopeptide signature from the plant beneficial strain Bacillus amyloliquefaciens S499; Cawoy, Hélène ; et alin FEMS Microbiology Ecology (2012), 79 Detailed reference viewed: 21 (3 ULg) Assessment of aphid saliva role as plant defense elicitation by multiple approaches.Luwaert, William ; Vandermoten, Sophie ; Ongena, Marc et alPoster (2011, July) Detailed reference viewed: 47 (26 ULg) Stimulation of the lipoxygenase in tomato by different biopesticidesMariutto, Martin ; Jourdan, Emmanuel ; Ongena, Marc et alPoster (2011, June 17) Detailed reference viewed: 40 (18 ULg) MALDI mass spectrometry imaging of secreted lipopeptides in a bacterial biofilm colonizing plant rootsDebois, Delphine ; Jourdan, Emmanuel ; Ongena, Marc et alConference (2011, June 06) During the aggression of a plant by a pathogen, different immune reactions may occur. "Induced Systemic Resistance” (ISR) is triggered by the specific interaction between plant and non-pathogenic ... [more ▼] During the aggression of a plant by a pathogen, different immune reactions may occur. "Induced Systemic Resistance” (ISR) is triggered by the specific interaction between plant and non-pathogenic microorganism. The first step (of three) consists in the perception by plant cells of elicitors produced by the inducing agents that initiates the phenomenon. One class of known elicitors is antibiotics including surfactin- and fengycin-type lipopeptides. Recent studies in biology, genetics or biochemistry allowed a better understanding of the interactions between plants and microorganism but few has been done at the molecular level. MALDI MS imaging has been used to study the nature of the secreted lipopeptides, their relative quantity and their distribution in the root’s environment. Disinfected tomato seeds were first incubated at 28°C in sterile conditions for germination. Germinated seeds were then treated with freshly-grown cells of Bacillus amyloliquefaciens S499 and placed in Petri dish on ITO glass slide recovered with a thin layer of plant nutritive solution (Hoagland) containing 1,75% of agar. Petri dishes were finally incubated vertically in phytotron during 10 days (28°C, photoperiod 16h). For MALDI imaging experiments, the ITO slide was removed from the agar and dried in a dessiccator under vacuum. The matrix solution (9-aminoacridine) was applied with an ImagePrep automated sprayer (Bruker Daltonics). An UltraFlex II TOF/TOF mass spectrometer was used to record molecular cartographies. The average mass spectra recorded around the tomato root (2-3 mm on both sides of the root) showed that lipopeptides were major compounds detected on the agar. Only the surfactins have been detected when working with the S499 strain. The most abundant surfactins were those with longer fatty acyl chain lengths, such as C14- and C15-homologues. Such a surfactin signature is interesting since homologues with the longest acyl chains are also the more active biologically. The distribution of surfactins showed a gradient representing the diffusion of the molecules during the root growth. The more the fatty acyl chain is long, the more the surfactin is detected near the root. Other compounds detected during the analysis showed a clear anti-colocalization with the surfactins. Future work will be focused on the influence of the plant species (tobacco, salad, Arabidopsis thaliana) on the secretion of lipopeptides (type, concentration…) and the influence of the strain of Bacillus amyloliquefaciens regarding its ability to selectively produce specific lipopeptide families (overproducing or repressed mutants). This MS imaging technique thus appears to be a very powerful method to study in situ production of bioactive lipopeptides by bacteria developing on roots. This is crucial for a better understanding of the molecular dialogue governing perception of beneficial Bacillus strains by the host plant. This study provides a first analysis over a long root section of lipopeptides secreted by a bacterial biofilm colonizing plant. [less ▲] Detailed reference viewed: 40 (1 ULg) Systemic resistance induced by Pseudomonas putida BTP1 in tomato is associated with changes in the oxylipin pathwayMariutto, Martin ; Duby, Franceline ; Fauconnier, Marie-Laure et alConference (2011, May 24) Detailed reference viewed: 45 (14 ULg) The role of surfactins in plant immunization by BacilliCawoy, Hélène ; Henry, Guillaume ; Jourdan, Emmanuel et alConference (2011, April) Detailed reference viewed: 57 (26 ULg) Biological control of Rhizoctonia root rot on bean by phenazine and cyclic lipopeptide producing Pseudomonas CMR12a; ; et al in Phytopathology (2011), 101 The bacterial lipopeptide surfactin targets the lipid fraction of plasma membrane to trigger immune-related defense response in the host plant; Deleu, Magali ; Jourdan, Emmanuel et alin Cellular Microbiology (2011), 13 Detailed reference viewed: 3 (2 ULg) The bacterial lipopeptide surfactin targets the lipid fraction of the plant plasma membrane to trigger immune-related defence responsesHenry, Guillaume ; Deleu, Magali ; Jourdan, Emmanuel et alin Cellular Microbiology (2011), 13(11), 1824-1837 Detailed reference viewed: 27 (11 ULg) Beneficial effect of the rhizosphere microbial community for plant growth and health.; Ongena, Marc ; et alin Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2011), 15(2), 327-337 Detailed reference viewed: 11 (4 ULg) Bacillus-based biological control of plant diseasesCawoy, Hélène ; ; et alin Stoytcheva, Margarita (Ed.) Pesticides in the Modern World - Pesticides Use and Management (2011) Detailed reference viewed: 89 (15 ULg) The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoformsMariutto, Martin ; Duby, Franceline ; et alin BMC Plant Biology (2011), 11 Background Some non-pathogenic rhizobacteria called Plant Growth Promoting Rhizobacteria (PGPR) possess the capacity to induce in plant defense mechanisms effective against pathogens. Precedent studies ... [more ▼] Background Some non-pathogenic rhizobacteria called Plant Growth Promoting Rhizobacteria (PGPR) possess the capacity to induce in plant defense mechanisms effective against pathogens. Precedent studies showed the ability of Pseudomonas putida BTP1 to induce PGPR-mediated resistance, termed ISR (Induced Systemic Resistance), in different plant species. Despite extensive works, molecular defense mechanisms involved in ISR are less well understood that in the case of pathogen induced systemic acquired resistance. Results We analyzed the activities of phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX), key enzymes of the phenylpropanoid and oxylipin pathways respectively, in tomato treated or not with P. putida BTP1. The bacterial treatment did not stimulate PAL activity and linoleate-consuming LOX activities. Linolenate-consuming LOX activity, on the contrary, was significantly stimulated in P. putida BTP1-inoculated plants before and two days after infection by B. cinerea. This stimulation is due to the increase of transcription level of two isoforms of LOX: TomLoxD and TomLoxF, a newly identified LOX gene. We showed that recombinant TomLOXF preferentially consumes linolenic acid and produces 13-derivative of fatty acids. After challenging with B. cinerea, the increase of transcription of these two LOX genes and higher linolenic acid-consuming LOX activity were associated with a more rapid accumulation of free 13-hydroperoxy-octadecatrienoic and 13-hydroxy-octadecatrienoic acids, two antifungal oxylipins, in bacterized plants. Conclusion In addition to the discovery of a new LOX gene in tomato, this work is the first to show differential induction of LOX isozymes and a more rapid accumulation of 13-hydroperoxy-octadecatrienoic and 13-hydroxy-octadecatrienoic acids in rhizobacteria mediated-induced systemic resistance. [less ▲] Detailed reference viewed: 51 (24 ULg) The lipoxygenase metabolic pathway in plants: potential for industrial production of natural green leaf volatilesGigot, Cédric ; Ongena, Marc ; Fauconnier, Marie-Laure et alin Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2010), 14(3), 451-460 Lipoxygenase enzymatic pathway is a widely studied mechanism in the plant kingdom. Combined actions of three enzymes: lipase, lipoxygenase (LOX) and hydroperoxide lyase (HPL) convert lipidic substrates ... [more ▼] Lipoxygenase enzymatic pathway is a widely studied mechanism in the plant kingdom. Combined actions of three enzymes: lipase, lipoxygenase (LOX) and hydroperoxide lyase (HPL) convert lipidic substrates such as C18:2 and C18:3 fatty acids into short chain volatiles. These reactions, triggered by cell membrane disruptions, produce compounds known as Green Leaf Volatiles (GLVs) which are C6 or C9-aldehydes and alcohols. These GLVs are commonly used as flavors to confer a fresh green odor of vegetable to food products. Therefore, competitive biocatalytic productions have been developed to meet the high demand in these natural flavors. Vegetable oils, chosen for their lipidic acid profile, are converted by soybean LOX and plant HPL into natural GLVs. However this second step of the bioconversion presents low yield due to the HPL instability and the inhibition by its substrate. This paper will shortly describe the different enzymes involved in this bioconversion with regards to their chemical and enzymatic properties. Biotechnological techniques to enhance their production potentialities will be discussed along with their implication in a complete bioprocess, from the lipid substrate to the corresponding aldehydic or alcoholic flavors. [less ▲] Detailed reference viewed: 49 (12 ULg) Identification, characterization and expression profiling of the tomato gene TomLoxFMariutto, Martin ; Duby, Franceline ; et alPoster (2010, January 26) Detailed reference viewed: 12 (4 ULg) |
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