References of "Moula, Nassim"
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See detailMorphometric analyses of the normal suspensory ligament in Standardbreds
Shikh Al Sook, Mohamad Khir ULg; Antoine, Nadine ULg; Piret, Joëlle ULg et al

Poster (2013, July)

The suspensory ligament (SL) is composed of connective tissue (CT) with a variable proportion of muscle (MT) and adipose tissue (AT). The aim of our study is to quantify the CT, MT and AT within the SL in ... [more ▼]

The suspensory ligament (SL) is composed of connective tissue (CT) with a variable proportion of muscle (MT) and adipose tissue (AT). The aim of our study is to quantify the CT, MT and AT within the SL in sound horses. Right limbs from 11 horses were collected. Samples from 6 levels of the SL were embedded in paraffin or in Tissue-Tek®. Most of the paraffin sections were shredded. Using the cryosection, some artefacts appeared. Cryoprotection was carried out, which produced the best results. Hematoxylin–phloxine–saffron and Hematoxylin–eosin gave a good contrast of colours between the tissues allowing the use of an image analysis programme. The percentage of MT and AT decreased significantly (P < 0.0001), whereas the percentage of CT increased significantly (P < 0.0001) with age and when descending from the proximal to the distal level of the SL. The percentage of MT was significantly higher (P < 0.0001) in females than males, while the percentage of CT was significantly higher (P < 0.0001) in males than females. The percentage of AT was significantly higher (P = 0.0278) in pelvic limbs than in thoracic limbs. These results confirm the variation in tissue composition within the SL of sound horses. [less ▲]

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See detailEgg Production Performance of the Local Kabyle Hen and its Crossbreeds with ISA-Brown Strain in Semi-Intensive Conditions
Moula, Nassim ULg; Mamadou Tandiang, Diaw; Salhi, Abdellah et al

in International Journal of Poultry Sciences (2013), 12(3), 148-152

A cross between the ISA-Brown industrial strain and an Algerian local (Kabyle) breed was compared with the Algerian local (Kabyle) hen. The comparison during the egg production period was done in ... [more ▼]

A cross between the ISA-Brown industrial strain and an Algerian local (Kabyle) breed was compared with the Algerian local (Kabyle) hen. The comparison during the egg production period was done in individual cages, in a ventilated henhouse without any particular isolation. The same commercial diet has been provided over three time periods (35 to 36 weeks, 50 to 51 weeks and 65 to 66 weeks of age). Egg number and body weight at first egg was significantly lower in the Kabyle local breed. Mortality was almost equal during the breeding period and the egg production periods for the two genotypes. The Kabyle hen eggs, in spite of a weight which was lower (43.70 to 53.37 g according to the age), gave yolk to albumen ratio similar to the ISAKAB cross (0.52 to 0.58 according to age). Finally, the ISAKAB cross was better in terms of egg production and egg quality than the local hen, in test conditions. [less ▲]

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See detailMorphometric analyses of the body and the branches of the normal third interosseous muscle (suspensory ligament) in Standardbreds
Shikh Al Sook, Mohamad Khir ULg; Antoine, Nadine ULg; Piret, Joëlle ULg et al

in Anatomia, Histologia, Embryologia (2013)

The third interosseous muscle (suspensory ligament, TIOM) is composed of connective tissue (CT) with a variable proportion of muscle (MT) and adipose tissue (AT). The aim of our study is to quantify the ... [more ▼]

The third interosseous muscle (suspensory ligament, TIOM) is composed of connective tissue (CT) with a variable proportion of muscle (MT) and adipose tissue (AT). The aim of our study is to quantify the CT, MT and AT within the body and the branches of right thoracic and pelvic limbs TIOM in sound horses to determine whether there are differences in CT, MT and AT between age, sex, limbs and levels. Right limbs from 11 sound horses were collected. Samples from 6 levels of the TIOM were embedded in paraffin or in Tissue-Tek®. Most of the paraffin sections were shredded. Using the cryosection, some artefacts appeared. Cryoprotection was carried out, which produced the best results. Hematoxylin–phloxine–saffron and Hematoxylin–eosin gave a good contrast of colours between the tissues observed allowing the use of an image analysis programme to calculate percentage of each tissue within the TIOM. The percentage of MT and AT decreased significantly (P < 0.0001), whereas the percentage of CT increased significantly (P < 0.0001) with age and when descending from the proximal to the distal level of the TIOM. The percentage of MT was significantly higher (P < 0.0001) in females than males, while the percentage of CT was significantly higher (P < 0.0001) in males than females. The percentage of AT was significantly higher (P = 0.0278) in pelvic limbs than in thoracic limbs. These results confirm the variation in tissue composition within the TIOM of sound horses. [less ▲]

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See detailPerformances de productions de la poule locale kabyle
Ait kaki, Asma; Moula, Nassim ULg

in REVUE AGRICULTURE (2013), 5

Cette étude a pour objectif d’évaluer le potentiel productif de la poule locale Kabyle en caractérisant d’une part les performances de croissance, et d’autre part les performances de ponte. Le suivi de la ... [more ▼]

Cette étude a pour objectif d’évaluer le potentiel productif de la poule locale Kabyle en caractérisant d’une part les performances de croissance, et d’autre part les performances de ponte. Le suivi de la croissance des poulets a été effectué sur 204 poussins durant 17 semaines d’élevage (de mars à juin 2011). A 16 semaines d’âge, le taux de mortalité était de 9,31 % et l’indice de consommation était de 6,78. La modélisation de la courbe de croissance au moyen des équations de Gompertz a permis d’obtenir les relations suivantes : pour les mâles : y ═ 2409 × exp (-3,68 × exp (-0,0260 × t)) ; pour les femelles : y ═ 1835 × exp (-3,71 × exp (-0,0294 × t)) ; avec y, le poids corporel en grammes et t, l’âge des animaux en jours. Les performances de ponte ont été étudiées chez 38 poules durant 52 semaines (d’août 2011 à août 2012). En moyenne, la ponte débute à l’âge de 166 jours à un poids corporel de 1334g. La poule pond en moyenne 173 oeufs par an d’un poids moyen variant avec l’âge de la poule, de 44 à 53g. Au vu de ces résultats, il apparaît que la poule Kabyle constitue une race locale prometteuse tant pour ses performances de croissance que de ponte. A partir des données obtenues, il pourrait être envisagé de développer un programme de sélection afin d’améliorer encore davantage son potentiel productif. [less ▲]

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See detailBacterial mastitis in the Azawak zebu breed at the Sahelian experimental station in Toukounous (Niger) : Identification and typing of Staphylococcus aureus
Issa, Ibrahim Abdoulkarim; Bada-Alambedji, Rianatou; Duprez, Jean-Noël ULg et al

in International Research Journal of Microbiology (2013), 4

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See detailCaractérisation du mouton Koundoum du Niger : description morphobiométrique et détermination d'une formule barymétrique
Hamadou, Issa ULg; Marichatou, Hamani; Moula, Nassim ULg et al

Poster (2012, October 20)

La race Koundoum, un des rares moutons à laine du Sahel, est victime des croisements avec d’autres races plus productives et de la dégradation de son biotope originel, le fleuve Niger. Cette race possède ... [more ▼]

La race Koundoum, un des rares moutons à laine du Sahel, est victime des croisements avec d’autres races plus productives et de la dégradation de son biotope originel, le fleuve Niger. Cette race possède des qualités intéressantes d'adaptation au milieu et de production de laine, qui justifient la mise en œuvre d’un programme de conservation de ce patrimoine génétique original. Dans cette optique, notre étude vise à la caractérisation de la race Koundoum afin d’établir les fondements d’un plan pour sa conservation. Il a ainsi été procédé à la caractérisation morpho-biométrique de moutons de race Koundoum auprès de 26 éleveurs, principalement de la commune de Kourteye. Au total, l’étude a porté sur 147 sujets (45 mâles, 102 femelles), dont 56 de moins d’un an. La couleur de robe noire domine (62,6%), suivie de la couleur blanche (27,9%). Les pendeloques sont présentes chez 40,0% des mâles et 26,5% des femelles. Presque tous les béliers portent des cornes (95,6%) contre 3,9% des brebis. Le périmètre thoracique a été retenu pour l’estimation d’une équation barymétrique en raison de sa forte corrélation avec le poids (R2 = 0,88). Des formules de prédiction du poids ont pu être proposées selon le sexe et l’âge. En dépit du manque de contrôle des croisements par la majorité des éleveurs inclus dans l’étude, l’échantillon a révélé des caractéristiques relativement homogènes. La détermination d’une formule barymétrique pourra venir en soutien d’une sélection incluant un objectif de croissance. [less ▲]

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See detailCritères d’appréciation des reproducteurs en systèmes d'élevage traditionnel du zébu Azawak dans les zones d’Abalak, Filingué et Niamey (Niger)
Siddo, Seyni ULg; Moula, Nassim ULg; Marichatou, Hamani et al

Poster (2012, October 19)

Au Niger, le zébu Azawak fait l’objet d’un programme de sélection au sein de la Station de Toukounous, créée en 1954. Si de substantiels progrès en termes de production individuelle ont été atteints, ce ... [more ▼]

Au Niger, le zébu Azawak fait l’objet d’un programme de sélection au sein de la Station de Toukounous, créée en 1954. Si de substantiels progrès en termes de production individuelle ont été atteints, ce matériel génétique nécessite d’être diffusé à travers le pays. Cette étude caractérise les critères d'appréciation des géniteurs Azawak auprès de 120 éleveurs d’Azawak non-améliorés au sein de trois contextes d’élevage différents: pastoral (Abalak, n=38), agricole (Filingué, n=54) et périurbain (Niamey, n=28). Près de 65,5% des éleveurs interrogés apprécient l’Azawak pour sa production laitière, sa valeur socioculturelle, l’esthétique de la robe, la facilité d'engraissement et sa docilité pour la traction. Les motifs mentionnés par les 34,5% d'éleveurs affirmant ne pas apprécier le zébu Azawak amélioré sont son exigence en compléments alimentaires et en soins vétérinaires et son inadaptation à la transhumance. Les critères majeurs du choix du géniteur sont la longueur de la queue (60,0%), la grosseur du fourreau (58,2%), la performance laitière des descendants (55,0%), ainsi que leur bonne conformation (48,3%) et leur docilité (46,7%). La réforme des mâles par l’éleveur est dictée par le comportement d'errance (67,7%), l'indocilité (51,9%) et la mauvaise conformation des descendants (42,6%). Les déterminants de l’appréciation des reproducteurs par les éleveurs sont le fondement des objectifs et critères de sélection. L’inadéquation entre les deux résulte en une absence de diffusion du matériel amélioré. La compréhension de ces contraintes à la diffusion permettra leur prise en compte au niveau du programme de sélection ou des autres services d’élevage. [less ▲]

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See detailCaractérisation des performances d’élevage et de production de deux variétés de la race Ardennaise
Moula, Nassim ULg; Michaux, Charles ULg; Philippe, François-Xavier ULg et al

Poster (2012, October 19)

La poule Ardennaise est une race emblématique de la biodiversité avicole belge. Dans un contexte mondial favorable à la conservation des races locales d’animaux domestiques, cette étude est consacrée à la ... [more ▼]

La poule Ardennaise est une race emblématique de la biodiversité avicole belge. Dans un contexte mondial favorable à la conservation des races locales d’animaux domestiques, cette étude est consacrée à la comparaison de deux variétés de la race Ardennaise (Noire dorée et Noire Argentée). La comparaison est réalisée par le biais de trois études: (1) caractérisation morpho-biométrique des deux variétés; (2) caractérisation de la croissance et de la qualité de la carcasse et de la viande; (3) suivi du taux de ponte pendant 52 semaines et l’étude de la qualité des œufs à 30, 45, 60 et 75 semaines d’âge. Des différences significatives ont été enregistrées au niveau des poids corporels, du grand diamètre du tarse, de la longueur du tarse et de la taille de la crête des deux variétés. La variété de la poule Ardennaise n’influence pas significativement les caractères quantitatifs et qualitatifs de production de viande (rendement, poids après abattage, pH, couleur de la viande). Elle influence cependant significativement le poids de l’œuf entier, le poids du blanc, le pourcentage du blanc, le pourcentage du jaune, le rapport jaune/blanc et le pH du blanc (p<0,05). Pour plusieurs caractères morphologiques, d’engraissement et de ponte, les deux variétés ne présentent aucune différence significative. Il serait intéressant de compléter cette étude par une analyse moléculaire permettant de préciser le degré de similitude génétique entre les deux variétés et éventuellement avec les autres variétés de la race. [less ▲]

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See detailRessources génétiques animales en Kabylie (Algérie)
Moula, Nassim ULg; Iguer-Ouada, Mokrane; Touazi, Leghel et al

Poster (2012, October 19)

La Kabylie est une région côtière montagneuse du nord-est algérien. Ce poster présente les principales espèces et races élevées dans cette région. Les ovins sont représentés par la race Tazegzawt ... [more ▼]

La Kabylie est une région côtière montagneuse du nord-est algérien. Ce poster présente les principales espèces et races élevées dans cette région. Les ovins sont représentés par la race Tazegzawt, répertoriée récemment. Elle est reconnaissable à ses tâches noires à reflets bleuâtres, son nom kabyle signifiant bleu. Son poids peut dépasser 30 kg à 6 mois. La population locale de chèvres n’a pas fait l’objet de descriptions. Toutefois, la chèvre locale est adaptée aux massifs montagneux. Elle est de petite taille avec un poids vif d’environ 25 kg. Elle présente de longs poils et différentes couleurs de robe. La race bovine locale est issue de l’adaptation de la race brune de l’Atlas à un climat tempéré. Elle possède un petit gabarit (de 250 à 300 kg) et une robe grise ou allant du fauve brunâtre au rouge-brun. Par l’industrialisation de la production de volailles, les poules locales ont subi une érosion génétique sévère. Elles présentent ainsi une grande variabilité phénotypique et sont de taille moyenne (autour de 1,5kg). Le lapin local connaît une situation similaire et présente un poids de 2 à 3 kg. Il existe une tradition apicole importante en Kabylie. Les types d’abeilles exploitées ne sont toutefois pas encore caractérisés. Toutes les races citées ici sont menacées par le croisement ou l’abandon. Leur caractérisation génétique et zootechnique est nécessaire pour l’amélioration des systèmes de production familiaux, plus particulièrement en régions montagneuses, et la conservation de la biodiversité. [less ▲]

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See detailQuality characteristics of marketed eggs in Basse Kabylie (Algeria)
Moula, Nassim ULg; Philippe, François-Xavier ULg; Ait Kaki, Asma ULg et al

Poster (2012, October 19)

Quality variations of retailed eggs are widely reported. This study aims at assessing the quality of eggs according to the marketing channel in the department of Bejaia (Algeria). In spring and summer ... [more ▼]

Quality variations of retailed eggs are widely reported. This study aims at assessing the quality of eggs according to the marketing channel in the department of Bejaia (Algeria). In spring and summer 2012, a total of 3330 eggs were bought in 30 stores divided into 3 categories: 10 supermarkets (1146 eggs), 10 public markets (1048 eggs), and 10 shops (1136 eggs). The eggs weights differed significantly with the marketing channel with 58.9±0.14, 61.2±0.13 and 62.8±0.13 g for public markets, shops and supermarkets, respectively (p<0.001). Although the shell thickness was similar for all marketing channels, the proportion of damaged eggs was higher in public markets (9.0%), intermediate in shops (7.3%) and lower in supermarkets (5.7%; p<0.05). The yolk/albumen ratio was significantly higher for eggs from supermarkets (48.1%) compared to the other channels (around 47.4%; p<0.05). The freshness of the eggs, measured by the Haugh method, was lower in public markets (74.3 units), intermediate in shops (77.6 units) and higher in supermarkets (79.9 units; p<0.05). The price of eggs, expressed in Algerian Dinar (AD) per kg, was significantly lower in public markets (124 AD/kg) compared to the two other channels (around 131 AD/kg; p<0.05). One can conclude that egg quality in Basse Kabylie differs significantly between marketing channels with higher quality observed in supermarkets. The lower quality of eggs in public markets is associated with lower price. Eggs from shops present an intermediate quality. A one-year study would allow studying both the potential seasonal effect and compare intrinsic variability across marketing channels. [less ▲]

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See detailActivités agricoles familiales dans la ville de Lubumbashi (R.D. Congo)
Kalenga, Hortense; Moula, Nassim ULg; Kashala, Jean-Christophe et al

Poster (2012, October)

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See detailComparative evaluation of local poultry breeds status in Algeria, Vietnam and the Democratic Republic of Congo
Moula, Nassim ULg; Farnir, Frédéric ULg; Abdellah, Salhi et al

in The Role of Poultry in Improving Human Welfare (2012, September)

Local chicken breeds contribute significantly to the world production of meat and eggs. Indigenous breeds represent 80% of the world poultry population. However, the majority of these breeds has not been ... [more ▼]

Local chicken breeds contribute significantly to the world production of meat and eggs. Indigenous breeds represent 80% of the world poultry population. However, the majority of these breeds has not been recorded and studied. About 40% of poultry breeds have an unknown risk status. Hence, considerable efforts are necessary to evaluate them. Obviously, managing animal genetic resources requires the identification of the concerned phenotypes, population sizes, their geographical distribution, and their genetic diversity within and between breeds, using molecular biology methods. Nevertheless, the thorough understanding of the breeding contexts within which they are found is an oft-neglected prerequisite to set up sustainable management strategy of these resources. In the framework of our studies, the characterization of local poultry populations and their breeding systems have been carried out in Northeastern Algeria, Northern Vietnam and Southwestern Congo (DRC). A large phenotypic diversity has been revealed in each region of study, contributing different insights into the concept of local breed. The breeding systems have in common multiple objectives (nutritional, financial, and socio-cultural). Women and children played an important role in family poultry farming. The latter elements are, however, subject to variations between the regions of study and within them. Thus, solutions aiming at the promotion of biodiversity in poultry need to be tailored in accordance with the uniqueness of each breeding context. [less ▲]

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See detailEGG QUALITY COMPARISON OF TWO VIETNAMESE CHICKEN BREEDS (RI AND MIA)
Moula, Nassim ULg; Antoine-Moussiaux, Nicolas ULg; Do Duc, Luc ULg et al

in The Role of Poultry in Improving Human Welfare (2012, September)

In the context of the valorization of poultry biodiversity, this work represents a step toward a better knowledge of the production abilities of local chicken breeds in Vietnam. Local chicken breeds are ... [more ▼]

In the context of the valorization of poultry biodiversity, this work represents a step toward a better knowledge of the production abilities of local chicken breeds in Vietnam. Local chicken breeds are indeed particularly well suited for low-input rearing systems, as widely practiced in rural households of Vietnam. The socio-economic importance of these breeds might be underpinned by a market valorization through the mounting of differentiated quality value chains. Such a strategy needs the production potential of these local breeds to be assessed using parameters of egg quality and quantity. This study presents data about egg quality traits in two chicken breeds, the Ri and the Mia. The former is the most widespread breed in Vietnam, while the latter is known to be in danger of extinction. Nineteen parameters of quality of ninety eggs of Ri chickens and sixty eggs of Mia chickens were measured, each for both 40 and 60-weeks old hens to take hens ages into account.Mean egg weight of Mia eggs (44.70g) was significantly (p<0.001) higher than that of Ri eggs (41.68g). The yolk to albumen ratio was not significantly different (p>0.05) between the two breeds at the age of 40 weeks (Ri: 0.55; Mia: 0.58). For 60-weeks old hens, the ratio became significantly (p<0.05) higher in Mia eggs compared to Ri eggs (0.64 vs. 0.57). No significant difference (p>0.05) was recorded between the two breeds for parameters used for egg freshness assessment (Haugh’s units and pH of albumen and yolk) or eggshell resistance (maximal breakage force). Despite the small sample available for the study (due to the low availability of Mia hens and eggs), significant differences in egg quality traits were thus observed between these two breeds. [less ▲]

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See detailMORPHO-BIOMETRIC CHARACTERIZATION OF TWO LOCAL CHICKEN BREEDS IN VIETNAM
Do Duc, Luc ULg; Moula, Nassim ULg; Antoine-Moussiaux, Nicolas ULg et al

in The Role of Poultry in Improving Human Welfare (2012, September)

In Vietnam, 84% of the 188 million chickens are indigenous. The following local breeds are recorded: Ri, Mia, Te, Tau Vang, Ac, Oke, H’mong, Tre, Choi, Phu Lu Te, To, Dan Khao, Ho, Dong Tao and Van Phu ... [more ▼]

In Vietnam, 84% of the 188 million chickens are indigenous. The following local breeds are recorded: Ri, Mia, Te, Tau Vang, Ac, Oke, H’mong, Tre, Choi, Phu Lu Te, To, Dan Khao, Ho, Dong Tao and Van Phu. Mia, Ho and Dong Tao are reported as endangered or critical, while the Van Phu breed could have been lost during the last years. The phenotypes of the Mia and Ri breeds are described as quite close. The objective of this study is to characterize phenotypically Ri and Mia chickens. The morpho-biometric characterization was conducted according to the recommendation of FAO (1981). A total of 227 adults Ri (174 females and 53 males) and 53 adults Mia (18 males and 35 females) were used for the study. The following colors were observed for Ri and Mia respectively: tan (43.17% and 37.73%), gold salmon (24.23% and 26.42%), wheat (15.42% and 26.42%), dark red (9.69% and 5.66%), silver salmon (3.52% and 3.77%) and copper black (3.96% and 0%). Comb was mostly simple (91.19% and 100%) and red (100% and 100%) for both breeds. The wattles were of the same color as the comb while the color of the legs was yellow. The weights of adult males (2433.89g) and females (1752.86g) of the Mia breed were significantly higher than those of Ri (2053.02g and 1459.22g for males and females respectively). The results show that the external aspect of both breeds is not very different while body weights in the Ri breed were found lower than in the Mia breed. [less ▲]

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See detailAmélioration des performances génétiques des races tropicales par les races wallonnes.
Leroy, Pascal ULg; Moula, Nassim ULg; Huart, Alain et al

Conference (2012, August 25)

As part of the genetic improvement of production, selection of breeds (purebred selection) on the one hand and crossbreeding, exploiting the complementarity between breeds and hybrid vigor or heterosis ... [more ▼]

As part of the genetic improvement of production, selection of breeds (purebred selection) on the one hand and crossbreeding, exploiting the complementarity between breeds and hybrid vigor or heterosis other hand, are methods choice used by animal husbandry. The pure breeding as practiced in the developed world, based on the individual performance of breeding as well as the placement of the offspring, uses expensive infrastructure and significant human resources. In addition, genetic progress is slow and must be sustained effort. For all these reasons, in the less favored regions of the world, although the intra-breed selection is operational, most stakeholders are most often uses the crossbreeding technique leading to immediate results and protecting local breeds. Thus, in dairy cattle, many countries have used the Holstein, Brown in the Alps, and the Montbéliarde Normande with varying success. In the meat sector, in cattle, swine and sheep, as well as in the area of ​​poultry meat, crossing indigenous breeds with exotic breeds imported leads to interesting results. In the Walloon Region, due to the hard work of breeders, animals have emerged exceptional and, in cattle, swine and sheep, they are in fact, more muscular animals in the world. Thus, bulls Belgian Blue reared under natural conditions, have average daily gains as high as 2000 g / d with yields close to slaughter 70% Pietrain pigs reach values ​​of the performance slaughter of around 83% and the yield values ​​as high as 59% were observed in Texel sheep. All these animals have the characteristic of being very efficient while presenting carcasses with more muscle, less fat and less bone. As for local poultry type Ardennaise, it has remarkable phenotypes leading to immediate traceability (black members), more than 150 eggs per clutch and a darker meat.The author gives in detail examples of the use of crossbreeding with cattle, sheep, pig and poultry all originated from the Walloon Region of Belgium. [less ▲]

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See detailBackyard poultry in Kabylie (Algeria): from an indigenous chicken to a local poultry breed?
Moula, Nassim ULg; Farnir, Frédéric ULg; Salhi, Abdellah et al

in Animal Genetic Resources (2012), 50

Backyard poultry is considered as a powerful tool for poverty alleviation. It is further promoted as a way of empowering women in communities where there is gender bias in poultry raising. The low-input ... [more ▼]

Backyard poultry is considered as a powerful tool for poverty alleviation. It is further promoted as a way of empowering women in communities where there is gender bias in poultry raising. The low-input systems involved are based on local breeds that are perfectly suited to their environment. However, socio-economic processes put local genetic resources under pressure, leading to the erosion of biodiversity. The present survey addresses this issue in the case of Kabylie, a mountainous coastal region of Algeria, through a survey conducted in 90 households raising poultry, a morpho-biometric description of 315 local chickens, and a performance evaluation of both growth and egg production in experimental semi-intensive conditions. The socio-economic profile of poultry smallholders in Kabylie reveals poor education and high diversification of agricultural assets and confirms gender bias in poultry keeping. The erosion of local genetic resources in chicken is found to be severe despite their cultural importance in Kabylie. From complementary surveys among experienced poultry keepers, the major original local type is postulated to consist of three varieties with black plumage (pure black, mottled and barred). The performance evaluation raised promising results, suggesting that some degree of improvement of low-input backyard systems could be pursued by exploiting the local breed. Finally, a strategy for a revival of the local breed through the support of the most involved smallholders is outlined in accordance with the information collected in the survey. [less ▲]

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See detailComparaison de la qualité des œufs de deux races de poules Vietnamiennes (Ri et Mia)
Moula, Nassim ULg; Antoine-Moussiaux, Nicolas ULg; Do Duc, Luc ULg et al

Poster (2012, May 27)

Dans le contexte de valorisation de la biodiversité avicole, ce travail se propose de poser les bases d’une réhabilitation des poules locales Vietnamiennes, particulièrement adaptées aux conditions ... [more ▼]

Dans le contexte de valorisation de la biodiversité avicole, ce travail se propose de poser les bases d’une réhabilitation des poules locales Vietnamiennes, particulièrement adaptées aux conditions d’élevage peu intensives de ce pays. La grande importance socioéconomique et culturelle de ces races pourrait être renforcée et exploitée à des fins de développement rural par la promotion de filières de qualités différenciées. De telles évolutions nécessitent de caractériser le potentiel de production de ces races sur le plan qualitatif. Cette étude a pour objectif l’étude de la qualité des œufs des races de poules vietnamiennes Ri et Mia. La première est la poule la plus répandue au Vietnam et la deuxième est une race menacée d’extinction. Dix neuf caractères de qualité externe et interne de 90 œufs de la poule Ri et 60 œufs de la poule Mia ont été mesurés à 40 et à 60 semaines. Le poids entier moyen des œufs de la Mia (44,70g) était significativement (p<0,001) supérieur à celui de la poule Ri (41,68g). Le rapport jaune/blanc n’était pas significativement (p>0,05) différent à l’âge de 40 semaines (Ri : 0,55 ; Mia : 0,58). À l’âge de 60 semaines, ce rapport devient significativement supérieur pour les œufs Mia alors que celui des œufs Ri (0,64 vs. 0,57 ; p<0,05). Aucune différence significative (p>0,05) n’a été enregistrée entre les deux races pour les paramètres de fraîcheur des œufs (unités d’Haugh et pH des blancs et des jaunes) et de résistance des coquilles (force maximale de rupture). Malgré le faible effectif de cette étude, des différences significatives entre les performances de production ont été observées entre ces deux races phénotypiquement et génotypiquement proches. [less ▲]

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