Validation of a fast gas chromatographic method for the study of semiochemical slow release formulationsRozet, Eric ; Heuskin, Stéphanie ; et alin Journal of Pharmaceutical & Biomedical Analysis (2010), 53 The validation of a fast GC-FID analytical method for the quantitative determination of semiochemical sesquiterpenes (E-β-farnesene and β-caryophyllene) to be used in an integrated pest management ... [more ▼] The validation of a fast GC-FID analytical method for the quantitative determination of semiochemical sesquiterpenes (E-β-farnesene and β-caryophyllene) to be used in an integrated pest management approach is described. Accuracy profiles using total error as decision criteria for validation were used to verify the overall accuracy of the method results within a well defined range of concentrations and to determine the lowest limit of quantification for each analyte. Furthermore it allowed to select a very simple and reliable regression model for calibration curve for the quantification of both analytes as well as to provide measurement uncertainty without any additional experiments. Finally, this validated method was used for the quantification of semiochemicals in slow release formulations. The goal was to verify the protection efficiency of alginate gel beads formulations against oxidation and degradation of sesquiterpenes. The results showed that the alginate beads are adequate slow release devices which protect the bio-active molecules during at least twenty days. [less ▲] Detailed reference viewed: 81 (25 ULg) Assessment of oviposition site quality by aphidophagous hoverflies: reaction to conspecific larvae; Verheggen, François ; Francis, Frédéric et alin Animal Behaviour (2010), 79 Aphidophagous predators adapt their foraging behaviour to the presence of conspecific and heterospecific larvae. We studied the effect of the presence of conspecific larvae and their tracks on the ... [more ▼] Aphidophagous predators adapt their foraging behaviour to the presence of conspecific and heterospecific larvae. We studied the effect of the presence of conspecific larvae and their tracks on the oviposition site selection of an aphid-specific predator, Episyrphus balteatus DeGeer (Diptera: Syrphidae), in two-choice experiments using a leaf disc bioassay. Gas chromatography – mass spectrometry analysis was used to identify the volatile chemicals released from odour extracts of E. balteatus larval tracks. The behavioural effects of these volatile substances on hoverfly females were also evaluated. Our experiments demonstrated that E. balteatus females were deterred from ovipositing when presented with a Vicia faba leaf with aphids and conspecific larvae. The oviposition-deterring stimulus was also active when females were presented with a leaf that contained conspecific larval tracks. A mixture of chemical compounds was found in the volatile pattern of odour extracts of larval tracks. The main volatile chemicals were 3-methylbutanoic acid, 2-methylbutanoic acid, 2-methylpropanoic acid, 3-hydroxy- 2-butanone, hexanoic acid and phenol. Females also laid significantly fewer eggs in response to odorant volatiles emitted from larval extracts. These results highlight that predatory hoverfly females avoid ovipositing in aphid colonies in which conspecific larvae or their tracks are already present, suggesting that this behaviour constitutes a strategy that enables females to optimize their oviposition site and reduce competition suffered by their offspring. [less ▲] Detailed reference viewed: 47 (20 ULg) NIRS for the Determination of Internal Quality of Entire Apples; ; et al in NIR-2009 Breaking the Dawn (2009, November) Detailed reference viewed: 29 (4 ULg) Use of NIR spectroscopy for the determination of internal quality of entire apples; ; Lognay, Georges et alPoster (2009, November) Detailed reference viewed: 34 (6 ULg) Study of thermomyces ianuginosa lipase in the presence of tributyrylglycerol and water; Crowet, Jean-Marc ; Thomas, Annick et alin Biophysical Journal (2009), 96(12), 4814-4825 The Thermomyces lanuginosa lipase has been extensively studied in industrial and biotechnological research because of its potential for triacylglycerol transformation. This protein is known to catalyze ... [more ▼] The Thermomyces lanuginosa lipase has been extensively studied in industrial and biotechnological research because of its potential for triacylglycerol transformation. This protein is known to catalyze both hydrolysis at high water contents and transesterification in quasi-anhydrous conditions. Here, we investigated the Thermomyces lanuginosa lipase structure in solution in the presence of a tributyrin aggregate using 30 ns molecular-dynamics simulations. The water content of the active-site groove was modified between the runs to focus on the protein-water molecule interactions and their implications for protein structure and protein-lipid interactions. The simulations confirmed the high plasticity of the lid fragment and showed that lipid molecules also bind to a secondary pocket beside the lid. Together, these results strongly suggest that the lid plays a role in the anchoring of the protein to the aggregate. The simulations also revealed the existence of a polar channel that connects the active-site groove to the outside solvent. At the inner extremity of this channel, a tyrosine makes hydrogen bonds with residues interacting with the catalytic triad. This system could function as a pipe (polar channel) controlled by a valve (the tyrosine) that could regulate the water content of the active site. [less ▲] Detailed reference viewed: 114 (53 ULg) Ecologie chimique autour d'un cadavre ... le rôle des odeursDekeirsschieter, Jessica ; Frederickx, Christine ; Verheggen, François et alConference (2009, June) Detailed reference viewed: 57 (34 ULg) Contribution to the study of semiochemical slow release formulations. Development of flash chromatographic methodsHeuskin, Stéphanie ; Farmakidis, Julien ; et alConference (2009, April 24) Detailed reference viewed: 12 (1 ULg) Contribution to monoterpenes monitoring by active sampling and TD-GC-MS : Validation by Accuracy ProfileMarlet, Christelle ; Lognay, Georges ![]() Poster (2009, April 24) Detailed reference viewed: 18 (4 ULg) Survival of Freeze-dried Leuconostoc mesenteroides and Lactobacillus plantarum Related to Their Cellular Fatty Acids Composition during StorageCoulibaly, Ibourahema ; Yao, Amenan Anastasie ; Lognay, Georges et alin Applied Biochemistry and Biotechnology (2009), 157(1), 70-84 Lactic acid bacteria strains Lactobacillus plantarum CWBI-B534 and Leuconostoc ssp. mesenteroïdes (L. mesenteroïdes) Kenya MRog2 were produced in bioreactor, concentrated, with or without cryoprotectants ... [more ▼] Lactic acid bacteria strains Lactobacillus plantarum CWBI-B534 and Leuconostoc ssp. mesenteroïdes (L. mesenteroïdes) Kenya MRog2 were produced in bioreactor, concentrated, with or without cryoprotectants. In general, viable population did not change significantly after freeze-drying (p>0.05). In most cases, viable population for cells added with cryoprotectants was significantly lower than those without (p<0.05). Cellular fatty acids (CFAs) from the two strains in this study were analyzed before and after freeze-drying. Six CFAs were identified, namely, palmitic (C16:0), palmitoleic (C16:1), stearic (C18:0), oleic (C18:1), linoleic (C18:2), and linolenic (C18:3) acids were identified. Four of them, C16:0, C16:1, C18:0, and C18:1, make up more than 94% or 93% of the fatty acids in L. mesenteroides and L. plantarum, respectively, with another one, namely, C18:3, making a smaller (on average 5–6%, respectively) contribution. The C18:2 contributed very small percentages (on average≤1%) to the total in each strain. C16:0 had the highest proportion at most points relative to other fatty acids. Moisture content and water activity (a w) increased significantly during the storage period. It was observed that C16:1/C16:0, C18:0/C16:0 and C18:1/C16:0 ratios for freeze-dried L. mesenteroides or L. plantarum, with or without cryoprotectants, did not change significantly during the storage period. According to the packaging mode and storage temperatures, C18:2/C16:0 and C18:3/C16:0 ratios for freeze-dried L. mesenteroides and L. plantarum with or without cryoprotectants decreased as the storage time increased. However, a higher C18:2/C16:0 or C18:3/C16:0 ratio for L. mesenteroides and L. plantarum was noted in the freeze-dried powder held at 4 °C or under vacuum and in dark than at 20 °C or in the presence of oxygen and light [less ▲] Detailed reference viewed: 90 (30 ULg) Expression of the "glanded-plant and glandless-seed" trait of Australian diploid cottons in different genetic backgrounds.; Lognay, Georges ; et alin Euphytica : International Journal of Plant Breeding (2009), 165(2), 211-221 Detailed reference viewed: 155 (18 ULg) Adsorption of essential oil components of Xylopia aethiopica (Annonaceae) by kaolin from Wak, Adamawa province (Cameroon).; ; et al in Applied Clay Science (2009), 44(1-2), 1-6 Essential oils of aromatic plants are nowadays cited as suitable tools for better protection of stored grains from insect pest attacks. These chemical insecticides are less attractive to producers because ... [more ▼] Essential oils of aromatic plants are nowadays cited as suitable tools for better protection of stored grains from insect pest attacks. These chemical insecticides are less attractive to producers because of their low persistence and difficulty to use as pure product. There is therefore a need to formulate themas an easy handling chemical with better persistence. The present work aimed to study the formulation through adsorption of active components of Xylopia aethiopica Dunal (Annonaceae) essential oil on kaolin. X. aethiopica essential oil was obtained by hydrodistillation in a Clevenger type apparatus unit. Essential oil obtained was analysed by a GC–FID and a GC–MS. The adsorption measurements were performed with collected two kaolin fractions (F1 <100 μm; F2 <50 μm) and two kaolin fractions after H2O2 treatment (F3 <50 μm; F4 <2 μm). The kaolin was characterized by XRD, XRF, FTIR; its specific surface area was determined by the B.E.T method. The amount of essential oil adsorbed was inversely proportional to the particles size. Treatment of kaolin with hydrogen peroxide increased the adsorption capacity of essential oil components. The components adsorbed in highest amounts were sabinene, β-pinene, α-pinene and β-phellandrene. [less ▲] Detailed reference viewed: 94 (7 ULg) Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stabilityGiet, Jean-Michel ; Aguedo, Mario ; Danthine, Sabine et alin Journal of Agricultural and Food Chemistry (2009), 57(15), 6787-6794 Blends of anhydrous milkfat (AMF) and linseed oil (70/30), and AMF, rapeseed oil (RO) and linseed oil (LO), 70/20/10, were submitted to enzymatic interesterification. The oxidative stability of the blends ... [more ▼] Blends of anhydrous milkfat (AMF) and linseed oil (70/30), and AMF, rapeseed oil (RO) and linseed oil (LO), 70/20/10, were submitted to enzymatic interesterification. The oxidative stability of the blends, the interesterified (IE) blends and IE blends with 50 ppm -tocopherol added as antioxidant were studied. Samples were stored in open flasks at 60°C, 25°C and 4°C, and periodically submitted to peroxide, p-anisidine, TBA value determination and UV measurement at 232 and 268 nm. The analysis of volatile compounds was carried out by SPME for the samples stored at 60°C. Peroxides appeared to be the only significant oxidation products after 12 weeks storage at 4°C. As expected, the binary blends (BB) were more sensitive to oxidation than the ternary blends (TB). The BB were associated with increased volatile emission compared to TB. Interesterification led to variable effects on the oxidation of fat mixtures, depending on composition and temperature (beneficial effect on BB, at both 25°C and 60°C, and a rather neutral effect on TB). The IE blends exhibited higher volatile release prior to ageing. A pro-oxidant effect of -tocopherol addition was observed at 25°C on both BB and TB. At 60°C, an antioxidant effect was observed on TB. [less ▲] Detailed reference viewed: 190 (69 ULg) Contribution to the study of semiochemical slow release formulations. Development of flash chromatographic methods.Heuskin, Stéphanie ; ; et alPoster (2009) Detailed reference viewed: 17 (7 ULg) Fast Gas Chromatography Characterisation Of Purified Semiochemicals From Essential Oils Of Matricaria Chamomilla L. (Asteraceae) And Nepeta Cataria L. (Lamiaceae)Heuskin, Stéphanie ; ; Leroy, Pascal et alin Journal of Chromatography. A (2009), 1216(14), 2768-2775 Detailed reference viewed: 222 (84 ULg) Les huiles essentielles de menthe d’Algérie:« Mentha pulegium & Mentha rotundifolia ».; ; Wathelet, Jean-Paul et alConference (2009) Detailed reference viewed: 150 (6 ULg) Interesterification of rapeseed oil with anhydrous milk fat and its stearin fractionAguedo, Mario ; Giet, Jean-Michel ; Hanon, Emilien et alPoster (2009) Rapeseed oil (RO) (a choice source of unsaturation-rich residues) was used in the present study to enrich anhydrous milk fat (AMF) with unsaturated C18 fatty acids (FA) (oleic, linoleic and linolenic ... [more ▼] Rapeseed oil (RO) (a choice source of unsaturation-rich residues) was used in the present study to enrich anhydrous milk fat (AMF) with unsaturated C18 fatty acids (FA) (oleic, linoleic and linolenic acids). Comparatively, one “harder” fraction of AMF underwent the same reaction. The physico-chemical properties modifications induced by the reaction were followed. The compositional changes are reported in this first part and the consequent physical modifications are presented in a second part. [less ▲] Detailed reference viewed: 40 (15 ULg) Interesterification of rapeseed oil with anhydrous milk fat and its stearin fractionGiet, Jean-Michel ; Aguedo, Mario ; Hanon, Emilien et alPoster (2009) The compositional changes occurring during the lipase-catalysed interesterification of AMF/rapeseed oil (RO) and AMF stearin fraction (AMFSF)/RO blends were described in the first part of this study. In ... [more ▼] The compositional changes occurring during the lipase-catalysed interesterification of AMF/rapeseed oil (RO) and AMF stearin fraction (AMFSF)/RO blends were described in the first part of this study. In the present and second part are reported the resulting changes in physical properties, especially the melting behaviour through solid fat content (SFC), dropping point (DP) and fusion profiles by differential scanning calorimetry (DSC). [less ▲] Detailed reference viewed: 59 (16 ULg) Enrichment of Anhydrous Milk Fat in Polyunsatured Fatty Acid ResiduesAguedo, Mario ; Hanon, Emilien ; Danthine, Sabine et alPoster (2009) Lipozyme TL IM was used in a solvent-free batch, microaqueous system for enzymatic interesterification of anhydrous milkfat (AMF) with linseed oil (LO) in binary blends and with rapeseed oil (RO) in one ... [more ▼] Lipozyme TL IM was used in a solvent-free batch, microaqueous system for enzymatic interesterification of anhydrous milkfat (AMF) with linseed oil (LO) in binary blends and with rapeseed oil (RO) in one ternary blend. [less ▲] Detailed reference viewed: 20 (9 ULg) Study of Essential Oils of Some Plants from Algeria (Salvia officinalis, Thymus vulgaris and Ruta chalepensis); ; Wathelet, Jean-Paul et alPoster (2009) The essential oil of three plants (Salvia officinalis, Thymus vulgaris and Ruta chalepensis) collected from Chlef, in the north west of Algeria, was isolated by steam distillation and investigated by GC ... [more ▼] The essential oil of three plants (Salvia officinalis, Thymus vulgaris and Ruta chalepensis) collected from Chlef, in the north west of Algeria, was isolated by steam distillation and investigated by GC and GC/MS. The yield of essential oil (g/100g) was 1.6% for Salvia officinalis, 2.6% for Thymus vulgaris and 1.1% for Ruta chalepensis. The Salvia officinalis was mainly composed of b-thujone (25%), camphor (23.6%), 1,8-cineole (21.5%), viridiflorol (9.5%) and a-thujone (6%). The main constituents of Thymus vulgaris were carvacrol (48.4%), g -terpinene (14.9%), p-cymene (14.7%) and thymol (5.6%) while 2-undecanone (83.2%) constituted the major component of Ruta chalepensis essential oil. [less ▲] Detailed reference viewed: 89 (10 ULg) Intersterification of rapessed oil with anhydrous milk fat and its stearin fraciton. I. Modifications of compositionAguedo, Mario ; Giet, Jean-Michel ; Hanon, Emilien et alin GCIRC Bulletin (2009), 25 Milk fat in human diet is associated with cardiovascular diseases due to its high content in saturated fatty acids and cholesterol. Most vegetable oils are much healthier as they are rich in unsaturated ... [more ▼] Milk fat in human diet is associated with cardiovascular diseases due to its high content in saturated fatty acids and cholesterol. Most vegetable oils are much healthier as they are rich in unsaturated fatty acids (1,2). Lipase-catalysed interesterification of oils and fats has arisen as an alternative to hydrogenation or chemical processes to produce margarine and shortenings (3), notably because they do not give rise to undesirable trans fatty acids (4). The enzyme exchanges fatty acids from one triglyceride to another, resulting in a redistribution of fatty acids species. For such a reaction, the lipase of Thermomyces lanuginosa was shown to be an efficient tool in solvent-free fat blends batches and micro-aqueous conditions (5). Enzymatic interesterification can thus be used to enrich “hard” fats with unsaturated fatty acids (6,7). As an illustration, rapeseed oil (RO) (a choice source of unsaturation-rich residues) was used in the present study to enrich anhydrous milk fat (AMF) with unsaturated C18 fatty acids (FA) (oleic, linoleic and linolenic acids). Comparatively, one “harder” fraction of AMF underwent the same reaction. The physico-chemical properties modifications induced by the reaction were followed. The compositional changes are reported in this first part and the consequent physical modifications are presented in a second part. [less ▲] Detailed reference viewed: 120 (44 ULg) |
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