References of "Lebailly, Philippe"
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See detailMilk production and marketing in small dairy holders in the Northern area of Vietnam : a case study in Phu Dong
Bui, Thi Nga ULg; Tran Huu, Cuong; Luong Thi Thu et al

in Hanoi University of Agriculture; Francophone Joint University Council (CIUF) (Eds.) Proceedings of Scientific Research Results - Institutional University Cooperation Program 2008-2012 (2013)

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See detailEvolution de la pauvreté au Vietnam : quelques réflexions
Mai, Lan Phuong ULg; Lebailly, Philippe ULg

in Hanoi University of Agriculture; Francophone Joint University Council (CIUF) (Eds.) Proceedings of Scientific Research Results - Institutional University Cooperation Program 2008-2012 (2013)

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See detailWhy do poverty reduction strategies not bring real effects in Northern Mountain, Vietnam : case of the communes of Xuan Phong and Tu Ly, Hoa Binh Province
Mai, Lan Phuong ULg; Lebailly, Philippe ULg; Nguyen Mau, Dung

in Hanoi University of Agriculture; Francophone Joint University Council (CIUF) (Eds.) Proceedings of Scientific Research Results - Institutional University Cooperation Program 2008-2012 (2013)

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See detailFinancial analysis of poultry commodity chains in Hanoi Suburb, North of Vietnam
Phan Dang, Thang ULg; Vu Dinh, Ton; Dogot, Thomas ULg et al

in Hanoi University of Agriculture; Francophone Joint University Council (CIUF) (Eds.) Proceedings of Scientific Research Results - Institutional University Cooperation Program 2008-2012 (2013)

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See detailModernization of animal products consumption in Hanoi, Northern Vietnam
Vu Dinh, Ton; Phan Dang, Thang ULg; Do Duc, Luc et al

in Hanoi University of Agriculture; Francophone Joint University Council (CIUF) (Eds.) Proceedings of Scientific Research Results - Institutional University Cooperation Program 2008-2012 (2013)

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See detailHouseholds' net incomes and food consumption in suburban Hanoi
Vu Dinh, Ton; Phan Dang, Thang ULg; Duquesne, Brigitte et al

in Hanoi University of Agriculture; Francophone Joint University Council (CIUF) (Eds.) Proceedings of Scientific Research Results - Institutional University Cooperation Program 2008-2012 (2013)

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See detailConsommation alimentaire et revenu familial dans la zone périurbaine de Hanoi
Vu Dinh, Ton; Phan Dang, Thang ULg; Duquesne, Brigitte et al

in Hanoi University of Agriculture; Francophone Joint University Council (CIUF) (Eds.) Proceedings of Scientific Research Results - Institutional University Cooperation Program 2008-2012 (2013)

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See detailPoultry supply chains and challenge facing the poultry smallholders in Hanoi suburban
Phan Dang, Thang ULg; Duquesne, Brigitte; Lebailly, Philippe ULg et al

in Hanoi University of Agriculture; Francophone Joint University Council (CIUF) (Eds.) Proceedings of Scientific Research Results - Institutional University Cooperation Program 2008-2012 (2013)

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See detailDiversification and epidemic risks of poultry production systems in Hanoi suburban
Phan Dang, Thang ULg; Duquesne, Brigitte; Lebailly, Philippe ULg et al

in Hanoi University of Agriculture; Francophone Joint University Council (CIUF) (Eds.) Proceedings of Scientific Research Results - Institutional University Cooperation Program 2008-2012 (2013)

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See detailAnalysis of risks and impacts on the income of small poultry producers in Hatay Province, North-Vietnam
Phan Dang, Thang ULg; Vu Dinh, Ton; Duquesne, Brigitte et al

in Hanoi University of Agriculture; Francophone Joint University Council (CIUF) (Eds.) Proceedings of Scientific Research Results - Institutional University Cooperation Program 2008-2012 (2013)

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See detailLe rôle du commerce frontalier des produits alimentaires avec le Rwanda dans l'approvisionnement des ménages de la ville de Bukavu (province du Sud-Kivu)
Vwima Ngezirabona, Stany ULg; Mastaki, Jean-Luc; Lebailly, Philippe ULg

in Brot, Jean (Ed.) Les Cahiers de l'Association Tiers-Monde n° 28-2013 : XXVIIIes Journées sur le Développement "Mobilités internationales, déséquilibres et développement : vers un développement durable et une mondialisation décarbonée ?" (2013)

Ce travail s'inscrit dans un cadre géographique regroupant deux pays (RDC et Rwanda) appartenant à la Communauté Économique des Pays des Grands Lacs (CEPGL) avec le Burundi. Le commerce des produits ... [more ▼]

Ce travail s'inscrit dans un cadre géographique regroupant deux pays (RDC et Rwanda) appartenant à la Communauté Économique des Pays des Grands Lacs (CEPGL) avec le Burundi. Le commerce des produits alimentaires entre population transfrontalière est une réalité: Elle est facilitée par un ensemble d'accords et certaines pratiques de proximité qui n'ont jamais été mises en cause, même pendant les périodes des guerres. Les flux importants de produits alimentaires enregistrés lors de la traversée du corridor frontalier entre Bukavu (RDC) et le district de Rusizi (Rwanda), les difficultés et risques auxquels les petits commerçants et les ménages sont soumis, constituent des éléments qui ont guidé le choix de l'approche conceptuelle. Lors de la traversée des frontières, on peut se rendre compte que la ville de Bukavu et le district de Rusizi (Rwanda) ont des fonctions bien réparties. Alors que Bukavu fonctionne comme un grand centre de consommation, le district de Rusizi s'est positionné stratégiquement comme une ville entrepôt (Soule et Musila, 2005). Ces approvisionnements à partir de l'étranger solidifient encore la dépendance alimentaire de la province du Sud-Kivu en général et la ville de Bukavu en particulier. Ce problème mérite une étude particulière et a guidé aussi le choix de ce travail. Le choix de l'approche conceptuelle de cette étude a été aussi motivé par le souci d'étalonner la contribution du commerce frontalier à la paix, à la lutte contre la pauvreté et à la sécurité alimentaire. Ceci constitue des réponses à plusieurs préoccupations de développement et d'intégration régionale. Dans ce cadre, plusieurs auteurs, comme Johnson et al. (2009), Cling (2006), Tegera et al. (2007), Masato Hayashikawa (2009), ont déjà montré qu'il existe un lien entre commerce, développement et lutte contre la pauvreté. Divers programmes sous-régionaux (CEPGL), régionaux (COMESA, CIRGL), internationaux (Banque mondiale) ainsi que diverses ONGs internationales (Alert International, DFID) s'intéressent à cette problématique. [less ▲]

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See detailOverview of smallholders’ local rice post-harvest activities in Benin: Gender, practices, commercialization and rice processors livelihoods
Zossou, Enangnon ULg; Vodouhe, Davo Simplice; Diagne, Aliou et al

Conference (2012, August)

Rice is a primary food source, vital vehicle in dealing with food security and eradicating poverty. In Benin rice is becoming increasingly important and its production and processing tasks are divided on ... [more ▼]

Rice is a primary food source, vital vehicle in dealing with food security and eradicating poverty. In Benin rice is becoming increasingly important and its production and processing tasks are divided on the basis of gender, with women being responsible for much of the drudgery involved in processing. To have an overview of gender and socio-economic dimensions of local rice processing in Benin, a study was conducted in the north and south of Benin with 240 smallholder rice processors randomly selected. In addition to structured interviews and weekly report sheets, the participatory assessment on sustainable livelihood approach was used to appreciate the different states of their financial, social, human, natural and physical capitals assets. Rice processors are mostly women (67% in the whole sample). Men are more representative in white rice processing while women are more representative in parboiled rice processing. Women rice processors have less acces to formal learning source and have bad practices during white rice processing. The traditional rice parboiling methods that don’t lead to good quality rice is prevalence. The main actors of local rice commercialization are the rice producers; the bodies of the Ministry of Agriculture; Famers Organisation and smallholder local rice processors who are generally young women. During local rice commercialization, women are more representative in the sale without contract in the processing village while men are more representative in the sale under a contract. The overall state of capitals is low with better scores in human, physical and natural capitals stocks for men and in social capital for women. [less ▲]

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See detailL'approvisionnement agricole de la ville de Niamey : potentialités et contraintes d'une agriculture de proximité
Andres, Ludovic ULg; Lebailly, Philippe ULg

Conference (2012, June 12)

Cet article tente de répondre à la question suivante : « Est-ce que l’agriculture urbaine et périurbaine de Niamey peut satisfaire et approvisionner une demande urbaine toujours plus croissante ? ». Cette ... [more ▼]

Cet article tente de répondre à la question suivante : « Est-ce que l’agriculture urbaine et périurbaine de Niamey peut satisfaire et approvisionner une demande urbaine toujours plus croissante ? ». Cette question de recherche est accompagnée d’un objectif secondaire essayant de démontrer l’importance de la diversité des systèmes de production permettant le développement de nombreuses cultures. Cette étude a été réalisée à partir de données secondaires provenant du Recensement Général de l’Agriculture et du Cheptel (RGAC), de l’Institut National de la Statistique (INS) et de la Direction Générale de la Statistique Agricole (DGSA). Après une présentation de la zone d’étude, les différents systèmes de production présents au sein de Niamey seront décrits et caractérisés. Les systèmes de production se regroupent au sein de deux catégories : agriculture pluviale et agriculture irriguée (riziculture irriguée ; maraîchage, arboriculture fruitière et riziculture pluviale et/ou irriguée ; maraîchage et arboriculture fruitière) (Seybou Y et Wada H, 2004). De plus, la production et les superficies agricoles de chaque spéculation seront introduites. L’importance de la consommation alimentaire telle que celle des légumes (31,5 kg/personne/an) et des céréales (179,6 kg/personne/an) sera présentée afin d’établir une balance entre la production locale et les besoins alimentaires des ménages de la Communauté Urbaine de Niamey (CUN) (République du Niger, 1994). Les potentialités de cette agriculture sont accentuées par la faible capacité de stockage et la détérioration lors du transport des produits agricoles provenant des zones rurales. Il en ressort que malgré les fortes potentialités de cette agriculture de proximité (urbaine, périurbaine et rurbaine), certaines contraintes telles que la problématique foncière, l’accès aux intrants et aux matériels agricoles (motopompes) empêchent l’expansion de ces systèmes de production. De plus, les balances alimentaires présentées indiquent un déficit pour la quasi-totalité des rubriques alimentaires entraînant de ce fait un accroissement du coût des produits importés. Toutefois, les systèmes de production pourraient partiellement combler une demande alimentaire de la population en constante augmentation. [less ▲]

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See detailLinking farmers’ access to rural radio, gender and livelihoods: case study of rice processors in Benin
Zossou, Enangnon ULg; Vodouhe, Davo Simplice; Van Mele, Paul et al

Conference (2012, May 21)

As most of sub-Saharan Africa countries, Benin has noted a growth of rural radio stations over the past few decades as part of a broader process of democratisation. This paper examines the level of ... [more ▼]

As most of sub-Saharan Africa countries, Benin has noted a growth of rural radio stations over the past few decades as part of a broader process of democratisation. This paper examines the level of farmers’ access to rural radio in relation to gender and livelihood assets. The study was conducted in the north and south of Benin with 18 rural radio stations and 240 rice processors selected at random in 12 villages. We used the Sustainable Livelihoods (SL) framework with 120 rice processors randomly selected among the 240 surveyed rice processors. About 67% of the women rice processors had their own radio set compared to 87% of the men. Although the study did not allow to draw conclusions on causal relationships, rice processors who often listened to agricultural broadcasts had better social, financial and human capital stocks compared to those who didn’t listen to agricultural broadcasts. Despite the applaudable efforts of 72% of the radio stations to link up with extension services, half of the rice processors rarely or never listened to agricultural broadcasts, because the timing of the broadcasts was inappropriate. Interactive radio sessions with farmers that involve government officials will need to address this if they are to become more effective. [less ▲]

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See detailDépenses en viande par les ménages belges en 2008
Ferrandis Vallterra, Salvador ULg; Brostaux, Yves ULg; Claustriaux, Jean-Jacques ULg et al

Speech (2012)

Analysis of meat expenditure by Belgian households in 2008. Meat expenditure by Belgian households during 2008 is analyzed. Expenditure is extracted from the Belgian Household Budget Survey at the FPS ... [more ▼]

Analysis of meat expenditure by Belgian households in 2008. Meat expenditure by Belgian households during 2008 is analyzed. Expenditure is extracted from the Belgian Household Budget Survey at the FPS Economy, S.M.E.s, Self-employed and Energy. The database also provides sociodemographic information about the households participating in the survey. To explain the observed variability of the meat expenditure based on the explanatory factors available, an analysis of the covariance is performed. The three quantitative factors have a bigger effect on the meat expenditure than the three other qualitative factors. The proportion of meat expenditure variability explained by the explanatory factors of the selected model is 31,41%. [less ▲]

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See detailParticipatory impact assessment of rice parboiling videos with women in Benin
Zossou, Enangnon ULg; Van Mele, Paul; Wanvoeke, Jonas et al

in Experimental agriculture (2012), 48(3), 438-447

Using the sustainable livelihoods framework to evaluate the impact of a farmer-to-farmer video on the improved rice parboiling technology, women in Benin rated financial, social, human, natural and ... [more ▼]

Using the sustainable livelihoods framework to evaluate the impact of a farmer-to-farmer video on the improved rice parboiling technology, women in Benin rated financial, social, human, natural and physical capital stocks for the baseline year (2006) and the impact year (2009) on a 0–5 scale. Women who had watched the video and those who had not, but who lived in the same villages, perceived a significant improvement in four out of five livelihood capitals while processors in control villages did not perceive any significant change. Apart from testing the sustainable livelihoods conceptual framework as a participatory impact assessment tool for video-mediated rural learning, this study shows how farmer-to-farmer training videos helped to improve multiple livelihood assets. [less ▲]

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