References of "Lebailly, Philippe"
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See detailCharacteristics of Urban Food Insecurity: The Case of Kinshasa
Lebailly, Philippe ULg; Muteba Kalala, Damien ULg

in African Review of Economics and Finance (2011), 3(1), 58-68

Feeding Kinshasa? How to ensure food security for millions of inhabitants who have to survive on low wages well below the poverty line? This is the daily challenge for a multitude of poor people in ... [more ▼]

Feeding Kinshasa? How to ensure food security for millions of inhabitants who have to survive on low wages well below the poverty line? This is the daily challenge for a multitude of poor people in Kinshasa! Some see this situation as an opportunity for strengthening local producers. In the Democratic Republic of Congo (DRC), the constraints affecting the agricultural economy mean it cannot supply the city of Kinshasa on the basis of predominantly local production but through food imports. In a context of crisis as experienced in the DRC, food is of strategic importance and the focus is essentially on quantity: households turn to cheaper products and high calorie intake at the expense of high-protein foods, leading to unbalanced diets. This imbalance is exacerbated by an influx of imported products, often of poor nutritional quality but at very competitive prices and responding to new eating habits of urban consumers. To understand the issue of food security in DRC, a country with high agricultural potential but 70% of whose population is affected by food insecurity, various research devices have been established by an interdisciplinary research group to support policy, funded by the Belgian Development Cooperation Department (DGDC / CUD): the Research Group Supporting the Policy for Food and Agriculture in Africa (GRAP 3A). This paper presents one of the main focuses of the inter-university research program conducted jointly with researchers from the University of Kinshasa: an approach to food insecurity and strategies for a sustainable food policy based on the study of household food consumption in Kinshasa carried out by various surveys. [less ▲]

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See detailQuality management : lessons of Belgian experiences
Lebailly, Philippe ULg; Burny, Philippe ULg

in Journal of Science and Technology = Khoa Học Và Công Nghệ (2011), 49(6A), 11-12

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See detailNăng suất chăn nuôi một số gia cấm trong nông hộ tại huyên Phú Xuyên và Chương Mỹ , Hàn ội
Phan Dang, Thang; Bui Huu, Doan; Duquesne, Brigitte ULg et al

in Vietnam Journal of Agriculture and Rural Development = Nông Nghiệp, Công Nghiệp Thục̛ Phâm (2011), (165), 54-59

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See detailFinancial analysis on vermicelli value chain in Hung Yen province
Le Thi Long, Vy; Chu Thi, Hien; Vu Dinh, Ton et al

in Economics and Development Review = Kinh té̂ và phát triẻ̂n (2011), Special issue(July 2011), 60-67

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See detailLes conditions de production et de mise sur le marché des produits vivriers paysans dans la province du Bas-Congo (R. D. Congo)
Mpanzu Balomba, Patience; Lebailly, Philippe ULg; Kinkela Savy, Charles

in Association Tiers-Monde (Ed.) Les Cahiers de l'Association Tiers-Monde n° 26-2011 : XXVIèmes Journées sur le Développement "Crises et soutenabilité du développement" (2011)

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See detailFinancial analysis of poultry commodity chains in Hanoi Suburb, North of Vietnam
Phan Dang, Thang; Vu Dinh, Ton; Dogot, Thomas ULg et al

Conference (2011)

Poultry production plays an important role in the structure of familial incomes in Vietnam but this activity is currently met with difficulties caused by the great influence of inputs/outputs on the ... [more ▼]

Poultry production plays an important role in the structure of familial incomes in Vietnam but this activity is currently met with difficulties caused by the great influence of inputs/outputs on the markets and the risks of epidemic diseases. This research was conducted for interviews and records according to book keeping among 280 poultry smallholders; 100 intermediary agents of poultry meat supply chains at the various scales of poultry supply chains and the diversification of poultry markets (poultry producers, private hatcheries, collectors of live poultry, slaughter houses and distributors of poultry meat) in Hanoi Suburb between 2009 and 2010. This research aimed at addressing to improving the income of small poultry producers and identifying the intermediary economic agents and its economic distributions. Furthermore, this research would like to solve restoring the poultry production and the various restraints faced of food contamination in poultry meat supply chains. Institutional organization and financial analysis approaches in different agents was used to calculate the value-added and to explain this problem in poultry meat commodity chains. Institutional organization of poultry meat supply chains is really complex with diverse economic agents. There are not many poultry meat products have a good traceability. These recent years, broiler industrial chickens and ducks met with some difficulties with the profits were very unstable or loss-making. But this industrial broiler chicken still occupies more and more an important role for the demand of domestic consumers. In addition, color broiler chickens were chosen for more satisfying the Vietnamese taste. In fact, local or color crossbred broiler chickens have a good economic performance but the output is still instable. Traders of live poultry and manual slaughter-house have a good economic performance caused by using the source of familial labor and selling directly to consumers. The systems of automatic skill of live poultry have still limited. The consumers do not be informed the useful information on food safety standards. [less ▲]

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See detailNote synthétique sur l'évaluation et le calcul de la vulnérabilité des ménages au Niger : février 2011
Andres, Ludovic ULg; Lebailly, Philippe ULg

Report (2011)

L’analyse de la vulnérabilité alimentaire suscite une attention toute particulière des bailleurs de fond. En effet, depuis 1990, l’analyse et l’évaluation de celle-ci permet aux différentes institutions ... [more ▼]

L’analyse de la vulnérabilité alimentaire suscite une attention toute particulière des bailleurs de fond. En effet, depuis 1990, l’analyse et l’évaluation de celle-ci permet aux différentes institutions nationales et internationales présentes au Niger d’élaborer leurs stratégies, de cibler les populations ou zones bénéficiaires de leurs interventions ainsi que de prévenir et gérer les crises alimentaires. Cependant, les nombreuses crises alimentaires chroniques du Niger (1996-1997, 2001, 2004-2005, 2009-2010) suscitent néanmoins un certain questionnement quant à l’efficacité et l’efficience de cette évaluation. Cette note décrira certaines méthodologies d’évaluation de la vulnérabilité alimentaire les plus usitées au Niger. Au total, trois méthodologies ont été caractérisées, celle de la Cellule de Coordination du Système d’Alerte Précoce (CC/SAP), de certains Partenaires Techniques et Financiers (Save The Children, Action Contre la Faim, …) et du CC/SAP et de l’Institut National de la Statistique du Niger (INS-Niger). Cette description permettra de mieux cerner les spécificités de chacune d’elles et d’élaborer certaines remarques et recommandations. Ce document introduira, tout d’abord, le concept de vulnérabilité repris dans la littérature. Ensuite, il décrira les différentes méthodologies de calcul et d’évaluation de la vulnérabilité utilisées au Niger. Enfin, ces méthodologies seront analysées et critiquées en vue de présenter des propositions d’améliorations. Il en ressort que le niveau d’analyse de la vulnérabilité doit être affiné d’un point de vue départemental et communal. Il est essentiel de réaliser une distinction entre les ménages urbains et ruraux étant donné la diversité des stratégies opérées par ces ménages. L’évaluation de la vulnérabilité des ménages pastoraux et/ou transhumants devrait être repensée pour améliorer la prise en compte de ceux-ci. La recommandation principale de cette note est d’augmenter le nombre de ménages de l’échantillon d’analyse dans le but de mieux caractériser la vulnérabilité des ménages urbains, ruraux, pastoraux et de produire des indices de vulnérabilité par commune. [less ▲]

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See detailPeasant responses to agricultural land conversion and mechanism of rural social differentiation in Hung Yen province, Northern Vietnam
Nguyen Thi, Dien; Vu Dinh, Ton; Lebailly, Philippe ULg

Conference (2011)

Agricultural accumulation has been one of the main source determined the social differentiation in Vietnamese countryside. The complexities of agrarian changes under the post - socialist industrialization ... [more ▼]

Agricultural accumulation has been one of the main source determined the social differentiation in Vietnamese countryside. The complexities of agrarian changes under the post - socialist industrialization with high rate of agricultural land conversion in recent context reveal the new forms of capital accumulation and social differentiation. This research investigates how land conversion process to industrial zones and clusters affected to the way that different groups of peasant households accumulate their resources. The study was carried out in 3 districts of Hung Yen province from 2006 to 2010. The study results are as follows: first, the land conversion to industrialization has impact on not only the decline of household landholdings but also the changes value of land which are the sources of social conflicts and informal land transfer. Second, in the context of land conversion to industrialization with tiny plots of land, low return from agricultural production and more opportunities of non-farm activities, even when non-farm employment is very profitable, peasant households are not likely to give up their land but maintaining agricultural production for not only their basic and secure livelihood but also for their identity. Third, among the affected peasant groups, the households with non-farm background tend to be in better position in engaging to high - earning activities. They are likely the rich peasants in opposed to the poor group with farming background and lost more than 50% of their agricultural land. This research has showed that the industrialization policies have to deal with the proportion of agricultural land would be transferred for industrialization zones and other measures in order to limit the conflicts as well as the social differentiation in countryside. [less ▲]

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See detailEvolution of livelihood strategy and income of the households in the coastal sandy area of the Central region, Vietnam : the case of Thua Thien Hue Province during period 2003-2008
Nguyen Dang, Hao; Lebailly, Philippe ULg

Conference (2011)

Based on livelihood approach and using both livelihood strategy participatory assessment and household survey data this study mainly focus on assessment of evolution of livelihood strategy and income of ... [more ▼]

Based on livelihood approach and using both livelihood strategy participatory assessment and household survey data this study mainly focus on assessment of evolution of livelihood strategy and income of households in the Coastal Sandy Zone of Thua Thien Hue Province. Findings indicated that livelihood strategies are very dynamic and considerable difference between the wealth categories of households and among the study sites. Although agriculture –based strategy is one of the most popular among the livelihood strategies there are considerable changes. Thanks to more specialization on livestock - non-farm business – aquaculture the better-off category has increased rapidly their income during 2003-2008 period. By contrast, due to more dependence on food crop, wage work and migration, income of the poor slowly improved at the same period. These findings implicate that in the context of rural development, support policies introduced by government have positively influenced on household income, but these general policies cannot meet the development needs from various locations as well as different household categories because there is marked difference in livelihood assets, human source, landholding, financial and social capitals in particular. [less ▲]

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See detailProduction and processing of canna vermicelli in Hung Yen province toward sustainable development
Le Thi Long, Vy; Do Truong, Lam; Vu Dinh, Ton et al

Conference (2011)

Located in the Red River Delta region, Hung Yen province has 923000 ha of total land area, of which agricultural land area occupied 60.67%. The agricultural land area per labor is 0.1 ha. However, it has ... [more ▼]

Located in the Red River Delta region, Hung Yen province has 923000 ha of total land area, of which agricultural land area occupied 60.67%. The agricultural land area per labor is 0.1 ha. However, it has been annually decreasing due to the development of industrial zone, construction of urban zone, expansion of road… For these reasons, the stainable development for production and processing of agricultural products plays a very important role in job creation for farmers who loosed their own agricultural land, avoidance of quantity and quality loosing of raw agricultural products and increase in economic efficiency of agricultural production and processing. The production and processing of canna are traditional jobs of rural households in Hung Yen. They not only have been creating jobs for rural households but also increasing in their income. Beside the social and economic benefit created by these activities, the processing activity has caused many negative consequences. It led to environmental pollution due to its waste, overuse of chemical substances. Desiccated of vermicelli in bad condition resulted in the unsafe food. Therefore, this study is conducted to deeply investigate both positive effects and negative consequences created by production and processing of canna vermicelli in term of economic, social and environmental aspects. This study concentrates on the farm households; discuss advantages and disadvantages of production inputs, processing techniques and output market of their products from arrowroot to vermicelli; and find out solutions for the sustainable development for production and processing of vermicelli. [less ▲]

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See detailModernization of animal products consumption in Hanoi, Northern Vietnam
Vu Dinh, Ton; Phan Dang, Thang; Do Duc, Luc et al

Conference (2011)

Global food crisis has played its negative effects on sustainable development. A question has been raised: how could the families in both rural and urban areas struggle against this present global food ... [more ▼]

Global food crisis has played its negative effects on sustainable development. A question has been raised: how could the families in both rural and urban areas struggle against this present global food crisis? This research aims at documenting household food consumption from January to October 2010 by interviewing with and operating a record keeping system of food consumption in 250 households of various income levels living in two different areas of Hanoi, the inner and suburban districts. There is variety of animal products consumed in each family of both areas. Indeed, pork meat, broiler chickens and freshwater fish were popularly used in all families; and broiler ducks are usually consumed in summer season. Furthermore, in the inner districts, there is a rise in the demand of red meats and aquatic products, particularly beef and seafood products. Home-made foods are still a major source of foods for all family members of most of families, however, families in urban areas tends to have breakfasts and lunches in restaurants. In rural areas, the soya curd (tofu) and self-made products from broiler chickens, vegetables, and the rice play an important role, occupying from 15% to 30% of food expenditures. In addition, pork meat and freshwater fish are usually bought in village markets. Through incomes of 82% of households are mainly from agricultural production or from between agriculture and off-farm activities, thanks to self-made products in most of households, the rural areas are not considerably influent by the present global food and financial crisis. Nevertheless, in order to achieve sustainable development, it is necessary to equip farmers with sufficient knowledge of practical agricultural production. [less ▲]

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See detailSatisfaction across urban consumers of smallholder-produced teak (Tectona grandis L.f.) poles in South Benin
Aoudji, Augustin K. N.; Adégbidi, Anselme; Ganglo, Jean C. et al

in Forest Policy and Economics (2011), 13(8), 642-651

The study used the expectancy-disconfirmation framework to investigate the satisfaction among urban consumers of teak pole in South Benin, so as to identify the areas where interventions are needed to ... [more ▼]

The study used the expectancy-disconfirmation framework to investigate the satisfaction among urban consumers of teak pole in South Benin, so as to identify the areas where interventions are needed to secure market opportunity for smallholder forestry. A survey was conducted in five cities; and 223 household-heads were interviewed using systematic sampling, with a random start. Data were collected on socio-demographic characteristics, teak pole consumption forms, behaviour patterns, and motivations. Respondents also rated their expectations and perceptions for a set of nine attributes on a 7 points Likert scale. Hierarchical ascending cluster analysis was performed to identify consumer segments; and satisfaction level was analysed per segment, by determining the gap between expectations and perceptions, for all attributes. Four consumer segments were identified; and socio-demographic profiles differed across those segments. Competitive price was an important purchasing motivation across the identified segments. Consumers were dissatisfied with price, availability, knot frequency, bending, length, hardness, and durability of teak pole. The efforts to meet the consumer expectations should be concentrated on building farmers’ capacity in silvicultural management, and ensuring the availability of good planting material. The issue of competitive price might be addressed, through the improvement of the overall efficiency in the value chain. [less ▲]

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See detailPreliminary results of financial analysis on poultry supply chains in Hanoi suburb, North-Vietnam
Phan Dang, Thang; Vu Dinh, Ton; Dogot, Thomas ULg et al

Poster (2011)

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See detailModernization of demand analysis for poultry meat in the context of HPAI in Hanoi, North-Vietnam
Phan Dang, Thang; Nguyen Tuan, Son; Bui Huu, Doan et al

Poster (2011)

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See detailPoultry supply chains and demand analysis for poultry meat in the context of HPAI in Hanoi, North-Vietnam
Vu Dinh, Ton; Phan Dang, Thang; Nguyen Tuan, Son et al

Poster (2011)

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See detailIdentifying beneficiaries of poverty alleviation programs
Mai, Lan Phuong ULg; Nguyen Mau, Dung; Lebailly, Philippe ULg

in Economics and Development Review = Kinh té̂ và phát triẻ̂n (2011), Special issue(July 2011), 29-36

Detailed reference viewed: 35 (14 ULg)